Strawberry pie made from yeast dough

Strawberry pie made from yeast dough

Ingredients

Wheat flour – 500 g

Instant dry yeast – 2 tsp.

Chicken egg – 2 pcs.

Butter – 100 g

Vanillin – 1 pinch

Streusel:

Butter – 100 g

Wheat flour – 200 g

Additionally:

Strawberries (fresh or frozen) – 300-500 g

Butter – 1 tsp.

• 310 kcal
• 3 hours
• 3 hours

Photo of the finished dish

Step-by-step recipe with photos

I suggest making the most delicious strawberry pie from yeast dough with streusel. Instead of strawberries, you can eat other, non-sour berries or fruits. The soft butter dough expands well in size, resulting in a fairly large pie that does not go stale for a long time. When finished, the streusel turns into a golden brown crust, which gives the pie not only a beautiful taste, but also a nice appearance. This pastry goes perfectly with a mug of cool milk or a cup of tea or coffee.

To make a strawberry pie from yeast dough, I prepare the ingredients according to the list.

To make this pie, you can use both fresh and frozen strawberries. If the berries are frozen, then you need to defrost them. I open the bag of berries, put the strawberries in a bowl, cut the large berries into 2-4 parts and leave them at room temperature.

In a bowl, combine eggs and sugar.

Beat the ingredients with a fork or whisk.

Add warm milk, salt, vanillin, mix.

I sift the flour until it reaches a milky consistency.

I add dry yeast and mix it with the flour a little.

I add butter at room temperature or melted in the microwave.

I knead a soft and homogeneous dough, cover the bowl with film or a towel. I leave the dough to rise in a warm place.

When the strawberries are defrosted, I put them in a strainer or colander to drain the juice (I don’t use it when making a pie, but it would be a delicious addition for compote).

I grease a springform pan with a diameter of 25 cm with butter (you can use a pan with a slightly larger diameter, because the cake comes out tall).

When the dough has approximately doubled in volume, I knead it.

Transfer the dough to the prepared pan, cover with film and leave to rise.

At this time I prepare the streusel. In a bowl, combine sifted flour, sugar and butter at room temperature.

I grind the ingredients with my hands until crumbs form.

I heat the oven to 180 degrees. When the dough in the mold has increased in volume by 1.5-2 times, remove the film.

I put strawberries on the dough.

I sprinkle streusel over the strawberries.

I wrap the mold with food foil so that when the dough rises, the streusel does not spill out of the mold. I bake a pie from yeast dough with strawberries in the oven at 180 degrees for about 40 minutes. I check the readiness of the pie with a toothpick; if the pie is not ready, I bake it a little longer.

I take the pie out of the oven and leave it for 5-10 minutes. I transfer from the mold to a plate.

The fragrant and airy yeast cake with strawberries is ready!

Yeast pie with strawberries

A very tasty pie with strawberry inside and streusel! Soft and shaggy, moderately sweet and very fragrant!

Ingredients for Strawberry Yeast Pie:

• Egg yolk (1 – dough, 1 – streusel) – 2 pcs.
• Wheat flour / Flour (250 – dough, 250 – streusel) – 500 g
• Milk – 125 ml
• Sugar (50 – dough, 100 – streusel) – 150 g
• Butter (25 – dough, 125 – streusel) – 150 g
• Yeast (dry, dough) - 1.75 tsp.
• Salt (pinch)
• Baking powder (streusel on the tip of a knife)
• Corn flakes (streusel) - 30 g
• Strawberries – 500 g
• Potato starch (for strawberries) - 1 tbsp. l.

Nutritional and energy value:

Recipe for Yeast Pie with Strawberries:

For the dough: heat 125 ml milk, melt 25 g butter in it. Sift 250 g flour, add 50 g sugar, salt, yeast, milk and add yolk. Knead into a smooth dough. Cover and leave in a warm place until doubled in size.

For the streusel: Melt the butter. Mix flour, sugar, salt and baking powder.

Add melted butter and yolk.

Mix everything. Add cereal, stir lightly.

Wash, peel, and cut strawberries into halves/quarters. I still didn't have enough cherries. I added starch to the strawberries and mixed carefully.

Roll out the dough onto a baking sheet (shape 28 cm in diameter). Stop approaching for 20 minutes.

Place strawberries on top.

Bake in an oven preheated to 180 degrees until done.

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Photo “Yeast pie with strawberries” from those who made it (1)

Comments and reviews

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January 26, 2014 arizona #

January 26, 2014 Janecheh # (recipe creator)

June 12, 2013 tomi_tn #

June 2, 2013 barska #

June 2, 2013 Olga Babich #

June 2, 2013 Miss #

June 2, 2013 zaiyazc #

You definitely need to create it, but strawberries are just starting, we have them for 400 rubles.

June 2, 2013 Kipariss #

June 1, 2013 Kleine Hase #

June 1, 2013 Natasha Luchko #

June 1, 2013 Irushenka #

June 1, 2013 diana1616 #

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June 1, 2013 Pingvin72 #

June 1, 2013 AnnaSi #

June 1, 2013 Arin4ic #

June 1, 2013 Esenija #

June 1, 2013 maraki84 #

June 1, 2013 Janecheh # (recipe creator)

June 1, 2013 Galinka1705 # (moder)

June 1, 2013 Janecheh # (recipe creator)

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Strawberry pie made from yeast dough

Seasonal baked goods with berries and fruits are a major summer hit. And the season opens, of course, with strawberries. After the first appetite for fresh berries has already been satisfied, almost everyone asks the question: what delicious thing can you bake with them? My advice is to start with the strawberry yeast pie. The recipe is tested, the baked goods really come out very tender and fragrant, fans of the juicy berry given to us will certainly like it.

Ingredients

For yeast dough:

• 330 g wheat flour
• 60 g sugar
• 60 g butter
• 1 testicle
• 150 ml milk
• 40 g sugar
• 1.5 teaspoons dry yeast
• 1 teaspoon baking powder
• a pinch of salt

For the inside:

• 300 g fresh strawberries
• 1.5 tbsp. spoons of starch
• 3-4 tbsp. spoons of sweet powder

Manufacturing

Combine the sifted flour, baking powder and dry yeast in a bowl or dough mixer. Stir.

Pour warm milk into a deep bowl, add eggs, sugar and salt. Beat with a mixer until fluffy.

Pour the milk mixture into the dry ingredients and stir.

Add warm butter and knead into a soft dough – it should stick to your hands and the walls of the bowl.

Gather the dough into a ball, cover the bowl with a clean napkin or cling film, and place it in the warmest space in the apartment.

Let the dough rise for an hour and a half (during this period of time it will increase in volume by 2-2.5 times).

Dust the cutting surface with flour, place two-thirds of the dough and roll it out with a rolling pin into a layer slightly larger than the shape you are going to use (with some extra for the sides).

Preheat the oven to 40 degrees. Grease the pan with vegetable oil and place the cake base into it. Sprinkle the dough with starch.

Wash the strawberries, remove the stems and cut in half. Place the berries on the base, cut side up, and sprinkle with sweet powder using a small strainer.

Roll out the remaining dough into a long sheet and cut into strips about 1.5 cm wide.

Lay the strips over the inside in a grid pattern, tuck the ends over the side and press the edge with a fork. Make a decoration from the leftover dough (I got a rose and a few leaves).

Place the strawberry pie in a warm oven for 20 minutes - this step is called proofing, it is necessary so that the baked goods come out as porous and tender.

Raise the temperature to 190 degrees and cook the strawberry pie for 25-30 minutes, until perfectly golden brown. Cover the baked goods with a clean towel, and after cooling completely, sprinkle with sweet powder.

Cut the berry pie into portions, place on dessert plates and serve with a refreshing compote or cool milk.

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Strawberry Pie – 7 Simple and Savory Strawberry Pie Recipes

Strawberry pie is a breathtakingly delicious homemade pastry that is the perfect time to make. After all, strawberry season is in full swing. Strawberries are quite sweet, so you can reduce the amount of sweet sand in recipes if you wish. This will make the pie the least caloric.

This berry is very useful and is perfect for making jam. You will find his recipes on this page and here. You can also make good desserts from strawberries.

Pie with the freshest strawberries - a regular recipe

If you need a regular recipe for making strawberry pastries, then this is exactly what you need. The pie is very tender, fragrant and just melts in your mouth!

• sugar – 1 tbsp;
• eggs – 3 pcs.;
• butter – 100 g;
• baking powder – 1 tsp;
• flour – 1.5 tbsp;
• fresh strawberries – 300 g.

1. So, immediately stir the yolks with the addition of softened butter.
2. Next you need to mix flour and baking powder.
3. The dry mixture should be sent to the butter-egg mixture and knead the dough.
4. Next you need to beat the whites and mix them with the dough.
5. Now you will need a form; it should be greased and covered using special paper.

According to the diameter, choose the shape yourself, but it is better if the cake is large.

1. Place the dough into the mold; it needs to be leveled.
2. Now it's strawberries' turn. Rinse it, put it in a colander, let the excess moisture drain. Place the berries on the dough, try to lay them out so that the strawberries do not drown.
3. Send the workpiece to the oven to bake for 35 minutes, heating it to 180 degrees.

Then let the cake sit for 15 minutes and sprinkle with sweet powder.

The delicacy will amaze you with its delicate taste, smell and extraordinary strawberry sourness. This is an excellent choice if you need to prepare something quickly for dessert.

Recipe for strawberry pie made from yeast dough in the oven

Since in this recipe we will use yeast dough, we will get fluffy and most satisfying baked goods.

• live yeast - 25 g;
• flour – 500 g;
• testicle – 1 pc.;
• salt – ¼ tsp;
• sugar – 3 tbsp;
• butter or margarine – 130 g;
• milk – 250 ml.

• strawberries – 1 kg;
• semolina – 2 tbsp;
• vanilla sugar – 1 tbsp.

1. Warm up the milk immediately; you need to dilute the yeast in it.
2. Next, melt the butter and mix with sugar.
3. Add vanilla sugar, salt, and beat in an egg. Pour in the milk-yeast mixture and mix everything thoroughly.
4. Next you need to add flour and knead the dough.

Put it in a warm place and let it rise. After two hours, you can start baking the pie.

1. Next, you will need a small part of the dough for the baking grid; roll out the rest on the table and shape it into a circle. Sprinkle the surface with flour beforehand.
2. Place the dough into the mold, which you grease with oil in advance. The desired diameter is about 25 cm. Be sure to make sides from the dough.
3. Sprinkle the dough with semolina, place strawberries on top, sprinkle with vanilla sugar, decorate the workpiece with stripes, which you make from the dough (set aside in advance), you will get a grid.
4. Future baked goods must be greased with beaten egg, placed in the oven for 50 minutes, just preheat it to 180 degrees in advance.

When the time is up, remove the treat from the oven and let it sit for an hour. That's all, the wonderful cake is ready!

Strawberry pie in a slow cooker

If you like baking pies in a slow cooker, then this recipe is for you. We will use the freshest strawberries, but if you don’t have new berries, use frozen ones.

• sugar – 1 tbsp;
• wheat flour – 1.5 tbsp;
• butter – 80 g;
• vanillin - a pinch;
• strawberries – 400 g;
• testicles – 1 pc.;
• milk – 0.5 tbsp;
• baking powder – 1 tsp.

1. So, immediately you need to mix the butter, softened in advance with sugar until smooth.
2. You should also pour in the milk, beat in the egg, and mix thoroughly again. You can use a whisk to beat the mixture better.
3. Add flour, vanillin, baking powder, stir again until smooth.
4. Next, let's move on to the interior. Wash the strawberries and dry them. If the berries are large, cut them in half.
5. Let's start testing again. First, you need to grease the multicooker bowl with oil, then pour the dough into it and smooth it out.
6. Place strawberries on top.
7. Set the “Baking” mode to the operating position. As for the time, it is set individually in each multicooker.

Whether the cake is ready or not, check using a toothpick. If the cake is baked, the surface of the stick remains dry.

Remove the finished pastry from the bowl and let it sit for 15 minutes. Sprinkle the deliciousness with sweet powder. garnish with strawberry slices and enjoy.

Pie with strawberries and sour cream filling

Treat your family to delicious, rich strawberry pastries, believe me, they will be ecstatic from such delicacy!

• butter – 100 g;
• flour – 200 g;
• testicle – 1 pc.;
• sugar – 1 tbsp.

• strawberries – 0.5 kg;
• flour – 3 tbsp;
• eggs – 3 pcs.;
• sour cream – 300 ml;
• vanilla sugar – 2 tsp;
• sugar – 150 g.

1. Immediately mix the butter, flour, egg and sugar. You should get a homogeneous dough.
2. Make a ball from the resulting dough, wrap it in a piece of cling film, and place it in the refrigerator for 30 minutes.
3. For now, you need to prepare the strawberry-sour cream filling. Mix sour cream with flour, sugar and vanilla sugar. Add the eggs into the resulting mass. Beat the mixture well using a whisk.
4. Let's start with strawberries. Wash them, dry the strawberries and cut them into small slices.
5. Prepare the mold, grease it with oil.
6. Remove the dough from the refrigerator; it should become firm.
7. The dough must be distributed moderately in shape, be sure to make sides. It is better to take a mold with a diameter of 25 cm.
8. Place strawberries on top of the dough, and now pour the egg-sour cream mixture over everything.
9. Preheat the oven to 180 degrees and bake the cake for half an hour.

Cool the baked goods. That's all, soon you can enjoy your brand new culinary masterpiece!

Pie with strawberries and cottage cheese

In order to amuse yourself and your household with the most delicate pastries with strawberries, pay attention to this recipe. This pastry will blow your mind with its smell and unnatural taste!

• milk – 2 tbsp;
• salt - a pinch;
• flour – 200 g;
• testicle – 1 pc.;
• butter – 110 g.

• fresh strawberries – 250 g;
• low-fat cottage cheese – 250 g;
• testicle – 1 pc.;
• vanilla sugar – 1 tbsp;
• sugar – 6 tbsp;
• jelly packet.

1. Mix flour with salt, sugar, butter and egg. Knead the dough. Shape it into a ball and put it in the refrigerator for half an hour.
2. Now let's take a look at the inside. It is necessary to mash the cottage cheese with the addition of sugar and eggs until smooth.
3. Take the dough out of the refrigerator, transfer it to the mold, and be sure to make sides.
4. Place a layer of curd mixture on top.
5. Place the piece in the oven to bake for half an hour, just preheat it to 180 degrees.

The cottage cheese should become thick and the sides should be golden brown.

1. Wash the strawberries, cut them into slices, mix with sugar and jelly.
2. Microwave the mixture for 2 minutes at the highest power setting.
3. Take out the pastries, pour over the jelly, and set back for 5 minutes.

That's all, soon the breathtakingly delicious pie will be ready!

Pie with strawberry jam

For now, I suggest you try baking a pie with strawberry jam. It will turn out no less tasty and appetizing!

• sugar – 100 g;
• flour – 250 g;
• milk – 120 ml;
• butter – 100 g;
• eggs – 2 pcs.;
• strawberry jam – 350 g;
• salt - a pinch;
• baking soda – 1 tsp.

1. You need to beat the eggs into a clean bowl, pour in the milk, add sugar, throw in salt, and mix.
2. Now carefully add flour, stir, start kneading the dough.
3. Transfer it to a mold prepared in advance, do not forget to create sides.
4. Spread jam on top. If you wish, you can create stripes from the dough and decorate the delicacy by depicting a grid.
5. Place the workpiece in the oven for 30 minutes, just preheat it to 180 degrees in advance.

Cool the finished baked goods and invite everyone to the table.

Regular strawberry pie recipe

Well, dear housewives, now you understand about the best and fastest recipes for making the most delicious strawberry pies, then everything is in your hands. Don’t be afraid to experiment, because by adding any other component, you can create your own individual culinary masterpiece!