Glazed cheese curds at home

Glazed cheese curds at home

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Let's create strong competition for store-bought curd and chocolate desserts - we independently prepare glazed curds at home according to a recipe with a detailed description and step-by-step photos. The process is completely simple, the list of ingredients is short and accessible, and the final delicacy is in no way inferior to store-bought copies, but at the same time has a very natural composition, without various chemicals added to store-bought sweets to extend the shelf life of the product.

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The curd filling can be varied with coconut flakes, crushed nuts, pieces of fruit, candied fruits, etc. Milk chocolate can be replaced with white chocolate if desired. Thus, we have before us a good basic recipe that allows you to experiment and prepare glazed cheese curds with various additives, black or light shell.

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Ingredients:

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• cottage cheese - 200 g;
• sugar - 30 g;
• butter - 30 g;
• vanilla sugar - 1 teaspoon.

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• milk chocolate - 100 g;
• butter - 50 g.

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Homemade glazed cheese curds recipe with photos

How to make chocolate covered curd cheeses

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1. Prepare the curd filling. Melt butter (30 g) until a homogeneous watery mixture. Immediately add vanilla and regular sugar and rub thoroughly.
2. After cooling the sugar-butter mixture slightly, add cottage cheese. Mix thoroughly with a spoon. If at first the cottage cheese has a coarse-grained structure, you need to rub it through a fine sieve in advance to obtain a homogeneous mixture.
3. We transfer the resulting curd mass into a pastry bag with a large nozzle, or take an ordinary plastic bag and cut off a corner. On a kitchen board covered with parchment paper, squeeze out the cottage cheese pieces in the form of sticks 5-6 cm long. Place the curds in the freezer for 1-2 hours.
4. When the cottage cheese is frozen, we begin glazing. Break the chocolate into pieces and add butter. Always stirring, melt the mixture in a “water bath”. We achieve the disappearance of all chocolate clots and obtain a homogeneous smooth mass. We make sure that the chocolate does not overheat - cook on the lowest heat and do not forget that the bottom of the bowl with glaze should not touch the water in the lower container.
5. We string the frozen curd blocks alternately onto a wooden skewer and pour melted chocolate over them. The shell must cover the curd with a continuous layer without gaps.
6. Place the almost finished glazed curds back on parchment paper and put them in the freezer for 20-30 minutes (until the chocolate hardens). Let the cottage cheese soften slightly after freezing, and then proceed to tasting the dessert. We store the products in the refrigerator.

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Glazed cheese curds at home are ready! Bon appetit!

Homemade glazed curd cheeses – 7 delicious homemade recipes

If you want to amuse your loved ones with a healthy tasty treat, make glazed cheese curds. Take a closer look at the author's recipes with serious side by side photos, find out how to quickly and easily make a real masterpiece. Pleasure is just around the corner! Read more...

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Glazed cheesecakes - delicate curd splendor for your most beloved ones.

Find unique, tried and tested recipes for glazed cheese curds on the website of regular and newest gastronomic flavors 1000.menu. Check out the options with different chocolate, cocoa, vanilla. Enrich the taste of the dessert with berries, candied fruits, and raisins. Try versions with condensed milk or cream. Get an indescribably delicious fantasy every time!

The beauty of homemade sweets is that the cook literally understands that there are no chemical dyes or preservatives in them. To make this light dessert you will need fairly dry cottage cheese of any fat content. It’s better to use homemade. Everything else will depend only on personal taste and imagination. For enrobing you will need at least some high-quality chocolate without fillers.

The 5 most commonly used ingredients in glazed cheese curd recipes:

Exciting recipe:
1. Break the chocolate into small pieces.
Place in a bowl. Place in a water bath. 2. Simmer over low heat until the chocolate melts.
Remove from the heat along with the water bath (so that the chocolate does not quickly harden). 3. Apply chocolate in a thick layer to the walls of silicone muffin tins.
4. Place the molds in the freezer for 10 minutes.
5. Beat the cottage cheese with a mixer with condensed milk and a small amount of softened butter.
6. If desired, add raisins, candied fruits, dried apricots or berries.
7. Fill the frozen chocolate molds with the sweet cheese mixture.
8. Level the surface.
9. Place in the freezer for another 10 minutes.
10. After the required time, take out the cooled workpiece and cover with 100% of the remaining chocolate.
11. Place in the freezer again until the chocolate hardens completely.
12. Carefully prying up the edges of the silicone mold, separate it from the chocolate layer in a circle and remove it from the cheese.

5 of the fastest recipes for glazed cheese curds:

Helpful tips:
• Instead of condensed milk, you can use sweet powder and whipped cream as a sweetener.

Glazed cheese curds at home

Nowadays, according to their ability, people try to eat healthy and wholesome food containing a maximum of vitamins, minerals, etc. One of them is dairy products, but, unfortunately, not everyone loves it.

The dish that I want to offer you will not leave you phlegmatic, even those who do not like dairy products. These are glazed cheese curds made at home.

Making glazed cheese curds

To make chocolate-covered curd cheeses, you can use both fat and low-fat curds. If you take fatty cottage cheese, do not forget that combined with butter and sweet powder and maybe a thick layer of chocolate, your chocolate-covered cheese will be quite high in calories. But no matter how tasty it is, you will most likely enjoy it with a cup of tea or coffee. After this dessert, you will probably be in a good mood thanks to its ingredients. After all, cottage cheese gives you satiety, and chocolate gives you a good mood, peace and a smile on your face.

But if you don’t need extra grams, and later kilograms, then feel free to use low-fat cottage cheese, you will also save on it, because it is always cheaper than full-fat cottage cheese.

You add butter at any percentage of fat content, but the main thing is that it is still butter, so if you add margarine or a spread, the taste of your chocolate-covered cheesecakes will suffer.

For glazing you need either chocolate and butter, or you can create your own chocolate filling. You can use any chocolate according to your taste.

As for the shape of this curd dessert, it is most convenient to use silicone molds. They can have a variety of volumes and shapes. If you don’t have such molds, then make the curds with your hands, and to prevent the curd from sticking to your hands, moisten them lightly with water.

Compound

What are they made from and what is included in this beautiful dessert called curd cheese? They are made from cottage cheese of varying fat content with the addition of butter. With the help of which, the curd mass ultimately becomes a dense mixture, holds its shape and imparts smoothness to the curd product. Therefore, the glaze fits perfectly, having a very appetizing appearance. Of course, sweet powder or sugar is added here, you can’t do without it. Vanilla for scent, optional. Fortunately, this composition is naturally tasty, but slightly boring. In this case, it can be varied by adding various berries, fruits, nuts, dried fruits, candied fruits. Add jam or marmalade. Sprinkle shavings of coconut or snow-white chocolate crushed nuts on top of the still warm glaze and your curd masterpiece will become the best table decoration. This cottage cheese dessert can be a worthy substitute for cakes and pastries.

If you are preparing your own dessert in a mold, then you can use cookies as the bottom, and fill the top with jelly with the addition of wonderful fruits. In general, there are many options depending on your preferences.

Homemade frosted cheese recipe

In order to create glazed curds at home, we need:

• 200 g cottage cheese;
• 3 tbsp. spoon of sugar;
• 30 grams of softened butter and a small pack of vanillin.

Video of making glazed cheese curds with your own hands

How to create frosted cheese?

Mix all the ingredients of the curd mass to obtain a homogeneous mixture. Then we make cottage cheese blanks with our hands and place them on parchment.

Then put it in the freezer for 5 minutes.

While our curds are cooling, we will create a frosting using dark chocolate and 20 g of butter. We melt these two components using a water bath, mix, and our glaze for homemade chocolate curd cheese is made.

We take the prepared blanks out of the freezer and begin glazing. We prick any curd onto a skewer, place it in the glaze, and turn the skewer until the entire curd is covered with glaze. Then place it on parchment paper and freeze it again for a minute so that the glaze hardens.

The finished curd dessert can be eaten like a popsicle on a skewer, or you can remove it from the skewer on a saucer and decorate it to your own taste. It turned out to be a very unique, rather spirited recipe.

Homemade frosted cheese curds are great for replacing sweets for children first. For them, they will become not only tasty, but also healthy, especially for those who do not like anything dairy at all.

Fun ways to make frosted cheese curds

In order to pay attention to the children and at the same time prepare something tasty for them, ancestors can show their children this process. You will spend time with the children in such a fun and useful way for everyone, and they, in turn, will be happy that they made glazed cheesecakes with their own hands.

Ingredients

• cottage cheese 400 g;
• sweet powder 150 g;
• butter 50 g;
• condensed milk 1 tbsp. spoon;
• vanillin 1 small pack.

For the chocolate glaze:

• chocolate bar 100 g;
• butter 30 g.

For the homemade glaze:

• sweet powder 100 g;
• cocoa 2-3 tbsp. spoons;
• butter 50 g.

• 50 g berries;
• 50 g chopped fruit;
• 50 g dried fruits;
• 20 g nuts;
• 50 g candied fruits.

• coconut flakes;
• crushed cookies;
• crushed nuts.

You don’t have to use all three decoration options; you can use one or come up with your own decoration.

You will get an interesting taste if you mix cookie crumbs with crushed nuts; this powder will add smell and taste to your curd dessert.

• Silicone forms;
• culinary brush;
• 1 tablespoon;
• small saucepan or saucepan;
• deep small heatproof bowl;
• blender;
• bake;
• freezer.

Manufacturing

Let's start creating our glazed curds at home by making the glaze. There may be several types of it.

Chocolate glaze

Place a saucepan or a saucepan filled with water a quarter of the way onto the stove and wait until the water boils. Meanwhile, break the chocolate into pieces into a bowl and add softened butter to it. It is better to remove the butter from the refrigerator in advance so as not to overexpose the chocolate mixture on the fire. When the water in the pan has boiled, reduce the heat and place a bowl of chocolate mixture on top of it, stirring frequently. Once the chocolate bar and butter have melted and dissolved perfectly into each other, remove the pan from the oven, but do not remove the bowl to maintain the temperature.

Homemade glaze

Mix cocoa and sweet powder. Melt the butter using a water bath as described above. When the butter is perfectly melted and heated up. Remove the pan from the heat, add the sweet powder and cocoa mixed in advance to the oil. Mix everything thoroughly until the mixture is homogeneous. And let's move on to the glazing step.

Using a brush, coat the silicone molds with approximately 1 mm of chocolate glaze and place the molds in the freezer for about 5 minutes. Take out the molds and apply the 2nd ball of chocolate. The 2nd ball can be thicker than 1 mm, at your discretion. And again put the molds in the freezer for another 5 minutes.

Preparing the curd mass

In order for you to get a perfect mixture of cottage cheese, grind it through a sieve at least 2 times. After this, in a deep bowl, combine the cottage cheese, sweet powder with condensed milk, vanilla and softened butter in advance, beat everything with a blender until smooth. The finished cottage cheese should be thick and dense in its own composition.

Let's start {filling} the molds with ready-made cottage cheese

In a mold greased with chocolate halfway, add the prepared sweet cottage cheese, then add the filling of berries, fruits, dried fruits, nuts, and candied fruits. The inside can consist of 1 ingredient or several to your taste. Each curd product should preferably have its own unique filling. Therefore, eating this curd product will become intriguing for your guests and add fun. Children will especially like this interior. So you'll have to make a double batch of this sweet treat because they'll want to eat as many cheesecakes as possible in hopes of the most delicious surprise filling.

After adding the inside, we fill the silicone mold almost to the brim with sweet cottage cheese and fill it with chocolate glaze to create the bottom of our dessert.

Place the finished glazed cheeses in the freezer for 10 minutes and you can try them.

Alternatively, you can change the chocolate bottom of the mold, for example, with cookies, then this dessert can even be safely called a cake.

If you are not going to eat the glazed curds immediately after making them, place them in the refrigerator, where they will wait until they are finished.

Thanks to this exciting recipe, perhaps you can prepare a large curd dessert instead of a cake with different interiors from berries, fruits and individual chocolate layers to strengthen it. To do this, use a huge silicone cake or cupcake mold. If you want to add some color to your big curd dessert, you can top it with colored glaze. This dessert will be enough for everyone, and it will leave your guests with an unforgettable memory of it. Bon appetit and good mood!

Homemade glazed cheese curds: tasty and healthy recipes

Glazed cheese curds at home can be prepared from ordinary and affordable products that are constantly found in the refrigerator. With all this, the delicacy will not be inferior to its store-bought counterpart, but the mother will be able to be confident in the quality and naturalness of the products used. Such a dessert will definitely be more useful than a store-bought one.

1. How to create delicious glazed cheese curds: main principles
2. Glazed cheese curd recipes
3. Traditional recipe
4. Glazed cheese with condensed milk
5. Chocolate covered curd with inside
6. Glazed cheese “a la Bounty”
7. Glazed cheese "Potato"

How to create delicious glazed cheese curds: main principles

The usefulness of glazed cheese curds is justified by the high calcium content in cottage cheese, which is absorbed better than calcium from milk. But such a store-bought dessert can not only be worthless, but even harmful due to preservatives, flavors and palm oil, which block the absorption of calcium.

In order for the desired sweetness to bring benefit and not harm, it should be prepared without the help of others. This process is not easy, but it has a number of criteria that must be followed. So, it is better to choose paste-like cottage cheese, not grainy. If the product still has grains, it should be ground through a fine sieve. There can be any fat content in cottage cheese.

In order for the pieces to keep their shape perfectly, butter is added to the cottage cheese. It must be taken out of the refrigerator in advance so that it has time to become soft at room temperature. If the housewife forgot to create this, you can warm it up briefly in the microwave, but do not bring it to a watery state.

For sweetness, sugar is added to the base, but its grains may not disperse in the curd-butter mass, so it is better to grind them into powder in a coffee grinder. The same should be done with vanilla sugar, which is used to add flavor.

It is most convenient to form cheese curds in silicone molds. These can be special rectangular shapes or muffin tins. In their absence, the molding action can be controlled using your own hands and pieces of food foil. With sufficient skill, even in this case, it will be difficult to distinguish homemade cheesecakes from store-bought ones.

You can glaze cheese curds using two methods: dip frozen pieces into melted chocolate, or cover the walls of a silicone mold with chocolate before filling it. In extreme cases, chocolate may become covered with a whitish coating after freezing.

Glazed cheese curd recipes

You can amuse your baby with cottage cheese desserts prepared independently. This dessert will be especially delicious if you cook it together with a small sweet tooth, because the process of making any of the options proposed below is quite simple. Perhaps this can become a delicious seed tradition.

Traditional recipe

The traditional version of this sweet, reminiscent of Russian glazed cheese curds, is a warm curd mass in a glaze of dark chocolate and butter. It’s easy to prepare a delicious and delicious dessert, but it will take time for them to harden. For one serving you will need:

• 360 g cottage cheese;
• 100 g sweet powder;
• 120 g butter;
• 60 g chocolate;
• 5 g vanillin.

Step-by-step manufacturing recipe:

1. Grind cottage cheese, sweet powder and 60 grams of soft butter to a paste. Add vanillin and mix thoroughly.
2. Cut 16 by 16 cm squares from food foil. Use your hands to form rectangular curds from the prepared mass, wrap them in foil and put them in the freezer for several hours.
3. In a tall glass, melt the chocolate and remaining butter in the microwave. Carefully place the frozen cheese on a narrow, sharp knife and dip into the watery glaze. It will set very quickly on a frozen base.
4. The glazed curd must be put in the refrigerator for 10-12 hours so that the frozen curd thaws, and later you can serve the dessert.

Advice! Instead of vanillin to add flavor, you can replace some of the sugar with vanilla or add natural vanilla extract.

Glazed cheese with condensed milk

This recipe for glazed cheese curds differs from the traditional version in that instead of sugar, condensed milk makes the dessert sweet. Proportions of ingredients used in the manufacturing process:

• 200 g cottage cheese;
• 50 g butter;
• 60 g condensed milk;
• 100 g chocolate.

1. Remove all products from the refrigerator in advance so that they warm up to room temperature.
2. Grind the butter, condensed milk and cottage cheese into a homogeneous creamy mass using any easily accessible method. If the curd base is very thick, you can add a little more condensed milk to it.
3. Grease the silicone mold for forming the dessert with melted chocolate using a silicone brush and place in the freezer for 3-5 minutes.
4. Then repeat the function and apply a second layer of chocolate to the walls. When it is also frozen, fill the molds with curd mass and cover with chocolate on top.
5. Let the chocolate on the treat harden in the refrigerator, and then carefully remove the homemade curd cheeses from the molds.

Chocolate covered curd with inside

Glazed curd cheese, perhaps with an interior made of boiled condensed milk or thick berry jam. The jam does not necessarily have to be homogeneous; it can also contain whole berries, but a thick mixture is needed so that the curd base does not become too watery.

Ingredients of dessert with inside:

• 500 g cottage cheese;
• 50 g butter;
• 50 g sugar or sweet powder;
• 10 g vanilla sugar;
• 80 g boiled condensed milk;
• 200 g chocolate.

1. Beat the cottage cheese, butter and both types of sugar together with a blender until all the grains are dissolved and smooth. Transfer the boiled condensed milk into a pastry bag or a thick plastic bag.
2. Fill small rectangular silicone molds one-half full with cottage cheese, then use a spoon to form a small depression in the center, distributing a small amount of the mixture onto the walls.
3. Cut off a corner of the bag with the inside and squeeze the condensed milk into the cavity in the cottage cheese. Then fill the mold to the top with the curd mass and put everything in the freezer.
4. Cover the frozen curds with melted chocolate and place in the refrigerator to thaw the curd base.

Glazed cheese “a la Bounty”

You can create a tastier curd base not only by making it with condensed milk or jam inside, but also by simply adding coconut flakes to it. This delicacy is not inferior in taste to the Bounty coconut bar. Products that are useful for curd cheesecakes:

• 400 g cottage cheese;
• 60 g sweet powder;
• 40 g butter;
• 20 g fat sour cream;
• 50 g coconut flakes.
• 250 g dark chocolate.

How to create frosted curds:

1. Blend cottage cheese, sour cream, butter and sweet powder with an immersion blender until smooth. Then add coconut flakes and mix.
2. From the acquired mass, form curds in silicone molds or with your hands on squares of food foil. Freeze the preparations.
3. Melt the dark chocolate in a steam bath and apply it to the curd cheeses using a silicone brush.

Advice! If desired, you can sprinkle coconut shavings on top of the cheesecakes while the glaze on them has not yet hardened.

Glazed cheese "Potato"

This dessert differs from the usual glazed curd and is something between it and the Potato cake. The calorie content of the glazed cheesecake according to this recipe will depend not only on the fat content of the cottage cheese, but also on the calorie content of the cookies, so to reduce it, you can replace shortbread with the most dietary option.

To prepare it, you will need to prepare the following ingredients:

• 200 g cottage cheese;
• 100 g shortbread cookies;
• 80 g of full-fat sour cream or yogurt without additives;
• 50 g sweet powder;
• 50 g of all nuts;
• 30 g cocoa powder;
• vanillin - to taste;
• 200 g chocolate.

1. Beat cottage cheese with sour cream and sweet powder into a smooth, homogeneous mixture.
2. Grind the nuts and cookies with a blender into small crumbs.
3. Combine the curd mass, nut and cookie crumbs, and cocoa. Mix everything well and form cheesecakes.
4. Let the pieces set in the freezer, and then cover them with melted chocolate.

Glazed cheese curds at home should only be stored in the refrigerator, wrapped in cling film or foil so that they do not absorb the odors of the goods that are on the shelf nearby. The shelf life of the dessert will depend on the shelf life of the main ingredient - cottage cheese.