Baked Pork Belly in a Slow Cooker 🐷 (5 Steps)

Baked Pork Belly is the meat that is placed on the ribs of the pork carcass. , pork is considered a very harmful meat. This is true, but only in those cases when it is used extremely. If you learn how to cook different recipes from brisket , then from time to time you can indulge yourself in moderation with tasty and even healthy dishes. In addition, brisket is less fatty compared to everything else." >Pork Brisket in the Slow Cooker is a very tasty and satisfying meat dish. You may ask why a slow cooker, why not an oven or a frying pan, and why fried and baked

Meat is a source of proteins, fats, and carbohydrates of animal origin. The product is popular in all countries: it is stewed, boiled, baked, poached, smoked. This is a storehouse of vitamins A, E, B12, D and minerals (magnesium, zinc, copper, potassium, calcium, iron), which are necessary for the human body to build skeletal and muscle tissue, the proper functioning of the musculoskeletal system, endocrine, immune, cardiovascular -vascular, nervous, digestive systems.

Ingredients for the dish “Baked Pork Belly in a Slow Cooker”

Pork belly is the meat that is placed on the ribs of a pork carcass. , pork is considered a very harmful meat. This is true, but only in those cases when it is used extremely. If you learn how to cook different recipes from brisket , then from time to time you can indulge yourself in moderation with tasty and even healthy dishes. In addition, brisket is less fatty compared to everything else' >Pork belly - 1000 g

Garlic is a crop with a long history. Its use as a medicine against several ailments is even mentioned in papyri many centuries before our era. The Egyptians, inhabitants of Central Asia, ancient Greeks, Russian and other peoples used garlic to prepare ordinary dishes.

Black pepper is one of those spices that in the Middle Ages was valued more than gold. This was due to the difficulties of its delivery from India. At the moment, every housewife has it in the kitchen. This spice is considered one of the most common - peas are added to soups, meat and fish dishes, marinades and pickles, and even baked goods. It is not as hot as chili, but has the most subtle odor.

Salt can confidently be called the only product that is immediately valued both expensively and inexpensively. Nowadays, most of us cannot imagine at least one meal without such an affordable and regular seasoning, while those who love to eat deliciously add salt to their food, while supporters of a healthy lifestyle and proper nutrition try to limit their salt intake.

Seasonings , spices and herbs are not an integral part of every kitchen. They came to us from ancient times from China and India. Making food using spices and spices is a whole science and culture of cooking. To implement them, you need to know the individual aromatic characteristics and take into account combinations with certain products. Any spice has a unique smell and flavor color, with the help of which recipes are created.

Greens are the green upper parts and young shoots (grass) of plants used for making salads, adding to soups, stewing meat, etc.

Making the dish “Baked Pork Belly in a Slow Cooker”

Chop finely

Greens are the green upper parts and young shoots (grass) of plants used for making salads, adding to soups, stewing meat, etc.

Lard is animal fat that is deposited under the skin in the abdominal cavity. Functionally, it is a nutritional supply for animals and consists largely of triglycerides. It also contains a huge amount of saturated fatty acid residues.

Keep an eye on the brisket cooked in foil; it quickly disappears from the table.

Bon appetit to you.

Leave your feedback in the comments on our recipe “ Baked Pork Belly is the meat that is placed on the ribs of the pork carcass. , pork is considered a very harmful meat. This is true, but only in those cases when it is used extremely. If you learn how to cook different recipes from brisket , then from time to time you can indulge yourself in moderation with tasty and even healthy dishes. In addition, brisket is less fatty compared to everything else." >Pork Brisket in the Slow Cooker ." Watch our episodes “Recipes for the Multicooker” on the telegram channel, Twitter and be the first to know about the latest recipes.

Brisket in a slow cooker - homemade recipe

The holidays are just around the corner (the next one, be it the New Year or long May Day holidays), and with them the age-old question arises for almost all housewives: what to put on the table for visiting guests, how to amuse and please them? No one will be amazed by store-bought delicacies, even imported ones, but home-made brisket made with your own hands in a slow cooker, baked with various spices and fragrant delicacy with the freshest herbs - this will probably be a good surprise! Well, the family will highly appreciate it if you don’t have any guests. And for a picnic in the lap of nature - a priceless thing.

How to cook brisket using a slow cooker

Absolutely, brisket is considered a smoked-boiled or simply smoked product, which is prepared from the lightly salted breast part with ribs. And it comes not only from pork, but also from beef, veal, and lamb. At the same time, it is made directly with the ribs, and the skin is usually not removed. The manufacturing recipe was and remains easy, and we will soon see for ourselves. You only need meat from the appropriate part of the carcass (must be fresh, not frozen), plus the necessary spices (a mixture of peppers is excellent). On the other hand, such a device as a multicooker is now available in virtually every kitchen. And we assure you that the meat will taste great: you won’t go wrong when you serve such an appetizer, fragrant and juicy, at a gala dinner. Here we go?

Common Ingredients

How to cook brisket using a slow cooker? We will need a kilogram of pork belly, a head of garlic, a mixture of peppers and salt, the freshest herbs, a couple of bay leaves. This amount of meat will yield approximately a dozen full servings. It is not recommended to cook more than a kilogram at a time, because the space in the multicooker bowl is quite limited in size - after all, this is not an oven for you!

Brisket in a slow cooker. Recipes

First you need to cook the meat. So, we carefully wash the piece with a delicious layer of fat/meat under the tap. Clean the skin with a kitchen brush (no need to cut it off). Dry the future brisket on a cotton towel or napkin.
Using a sharp knife, we cut the skin closer to the fat so that small indentations appear (but do not overdo it: you do not need to pierce through).
Now it’s time for seasoning. Peel the garlic cloves, cut into slices or crush. Wash the greens, pat dry with a towel, finely chop with a huge knife.
Combine garlic and herbs, add bay leaves, previously broken into several parts.
Place the mixture of peppers and a little salt in a plastic bag, carefully rolling it out with a rolling pin to form a homogeneous mass of seasonings.
Lubricate our piece of meat with the acquired consistency, and insert garlic and chopped herbs with bay leaves into the slits in the skin.
Place the cooked brisket on food foil folded in 2 layers, sealing tightly on different sides to form an envelope.
Let the meat soak in the spices for 15-20 minutes. But you shouldn’t keep it any longer, because the lard will quickly absorb odors.
Place the envelope in the multicooker bowl.
Set to “Baking” mode. Cook pork belly in a slow cooker for 2 hours on a timer. At the end of cooking, do not rush to take it out - let the meat “rest” (set it to heating mode for 15 minutes). And after that we take it out of the bowl. Baked brisket in a slow cooker will thus turn out juicy and fragrant. And, cooked inside the foil, it quickly scatters from the table.

Brisket in a slow cooker. Another recipe

To cook it, we no longer need foil, but we need to be patient - the meat will marinate for several hours. You will need the following ingredients: a kilo of breast meat with ribs, a few cloves of garlic, seasoning - the one you use all the time, a mixture of peppers and salt.

Simple cooking

If you decide to try this recipe, you should choose a drier piece, because when baking in a slow cooker this way, not enough fat is heated, and the meat will turn out very fatty.

Wash the piece and dry it on a kitchen towel.
Let's immediately create cuts for the garlic.
We clean the slices and cut them into several pieces, but not very finely. Carefully insert them over the entire area of the piece, into the previously cut holes.
Salt the brisket, add peppers and seasoning - roll our delicacy in it!
Next, we wrap a piece of meat in cling film a couple of times and put it in the refrigerator overnight (that is, in the dark) (even better for a day).
After the designated time has passed, unpack, place on the bottom of the multicooker bowl, cook on the “Fry” mode for 15 minutes, frying on all sides. When the crust sets, stop.
Switch to the “Baking” mode. The meat will be baked for about 30 minutes on one side, after which we turn the piece over and bake on the other side (30 minutes).
We simmer the finished delicacy for another half hour on “Heating”. Then we wrap it in cling film and send it to cool in the refrigerator (a couple of hours). And now: you can serve the brisket to the table. As we see, this is a fairly simple method to bake a unique snack!

Pork belly in a slow cooker

Cooking: 1 hour 15 minutes

Pork belly in a slow cooker is a real delicacy that even a novice housewife who has a modern kitchen device like a slow cooker can cook without much hassle.

Individual manufacturing

The brisket is cooked using the “Steam” mode, and also in a sleeve or baking bag. The taste of the brisket depends almost entirely on the seasonings used, which can be selected at your own discretion.

You can serve homemade mustard or horseradish with the brisket.

If you don't have a multicooker, don't worry. You can prepare a fragrant brisket baked in the oven. It turns out no less tasty!

How to cook pork belly in a slow cooker

Pork brisket with meat layer – 1 kg
Garlic – 1 head
Bay leaf – 3 pcs.
Set of spices “For barbecue” – 1 tbsp. l.
Ground dark pepper – 1 tsp.
Ground reddish hot pepper – 0.5 tsp.
Coriander seeds – 1 tsp.
Large salt - 2 tbsp. l.

How to cook pork belly in a slow cooker

Peel the garlic cloves from dry shells. Cut half the slices lengthwise into several pieces. Chop the remaining garlic.

Wash the brisket thoroughly and dry it using cardboard napkins, and then use a narrow sharp knife to create punctures on all sides and stuff them with pieces of garlic.

Break the bay leaf into small pieces.

Crush the coriander seeds in a mortar.

Combine all dry ingredients in a bowl and add chopped garlic.

Mix and grind the mixture.

Mix the spicy mixture thoroughly.

Rub the spicy consistency thoroughly over the brisket on all sides.

Place the cooked brisket in a bag or baking bag and tie tightly.

Place the bag with the brisket in a container for steaming.

Pour 5-6 multi-cups of water into the multicooker bowl (I have a PHILIPS HD3036) and place the container for steaming with the brisket. Close the multicooker with the lid, use the “Menu” key to select the “Steaming” program, set the time to 60 minutes and cook until the sound signal indicates the end of the program. After this, leave the brisket to cool in the slow cooker.

Brisket in a slow cooker. Recipes for making brisket at home

Brisket in a multicooker Polaris, Phillips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models, pork, baked or chicken, is easy to prepare. Next, what can you cook from pork belly in a slow cooker at home? Some people cook brisket in a slow cooker in foil with potatoes. These recipes for dishes with brisket in a slow cooker are simple and delicious.

Baked brisket in a slow cooker. Recipe for making a pork belly dish step by step

Brisket Ingredients:

500 g brisket (boneless pork);
3 cloves of garlic;
3 measuring cups of water;
salt and spices to taste.

How to deliciously cook pork brisket in a slow cooker? We offer a very tasty pork belly recipe for a slow cooker. Season it well with salt and pepper. Stuff the brisket with garlic. Previously, cut each clove of garlic in half. Pour water into the multicooker bowl. Add salt, bay leaf, coriander seeds, and dark peppercorns to the water. Place the whole brisket into the water. You can decorate the brisket into a roll.

Program (modes, function) and cooking time for brisket in a slow cooker

Close the multicooker lid. Plug it in and set it to “Extinguishing” mode . the time required for making brisket in a slow cooker to 2 hours . After an hour, turn the brisket in the slow cooker over to the other side. Press the start key. Now you can rest. It took you about 10-15 minutes to do this whole thing. After the signal sounds, the multicooker with brisket will switch to heating mode.

It's time to remove the pork belly from the slow cooker. Can be consumed both hot and cool ( cool pork belly appetizer ). You can also bake it further on the “Baking” mode so that the brisket is golden brown. This is how anyone likes it. Bon appetit!

Potatoes with brisket in a slow cooker: recipe for making a second course of pork belly with vegetables step by step

Ingredients for brisket with potatoes:

500 g brisket (preferably boneless);
7-8 pieces of potatoes;
1 onion;
greenery;
3 measuring cups of water;
salt and pepper to taste.

Making pork belly with potatoes:

How to cook a savory dish with the freshest brisket and potatoes in a slow cooker? Cut the pork belly into small pieces. Pour 3 cups of water and 1 tablespoon of vegetable oil into the multicooker. You can add butter instead of vegetable oil (it will be tastier). Place the brisket in the slow cooker. Add potatoes cut into small pieces. Season with salt and pepper. Stir. Close the lid.

Place on the “Extinguishing” mode for 1.5 hours. Click "Start". The dish will come out with a fragrant sauce. Serve with greens. During stewing, the lid can be opened to stir the food. If you prefer without sauce, then cook the brisket in a slow cooker on the “Buckwheat” or “Pilaf” mode. There is no need to set the time on these programs; the multicooker automatically programs the time. It is better not to open the lid of the pan when running these programs.

After the beep, open and stir. Let the brisket brew in the slow cooker with the potatoes in the heating mode for 15 minutes. Serve with greens. Bon appetit!

Brisket in a slow cooker with buckwheat: recipe step by step

Ingredients for brisket with buckwheat:

300 g brisket;
2 multicooker cups of buckwheat;
3 multicooker cups of water;
1 carrot;
1 onion;
1 tablespoon vegetable oil;
salt to taste.

Making pork belly with buckwheat:

Cut the brisket into small pieces. Sort the buckwheat, remove the trash and wash it well until the water is clear. Pour 1 tablespoon of vegetable oil (unflavored) into the slow cooker. Place diced onions and carrots in a saucepan.

Place the brisket. Add buckwheat. Fill 3 multi-cooker cups with water. Close the lid. After setting it to the “Buckwheat” mode, press the start key. The signal will sound when the brisket in the slow cooker with buckwheat is ready. Bon appetit! See how and what else you can cook from brisket in a slow cooker.

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