Mannik with milk in a slow cooker: recipe with photos step by step

Mannik is a cheap and easy-to-make group pie in a hurry. This will perfectly complement a nice family tea party, where ceremonies, complex desserts and French names are optional. It’s easy to prepare manna, but if you cook it with milk, there are subtleties that you should know about in advance. In order for the baked goods to turn out tender, it is worth considering this aspect: you must wait for the time for the cereal to swell - no less than what is indicated in the recipe. And for splendor we will add specifically baking powder; in the latter case, we will prepare it without the help of others (below is a recipe for making it).

For the layer, you can use not only jam or preserves, but any prepared cream, as well as curd mass with fruits or raisins.

A step-by-step recipe for traditional manna with photos will help you master its multi-cooker version.

What we will need for the manna:

milk – 1 tbsp.;
semolina – 1 tbsp.;
vegetable oil – 1/3 tbsp.;
flour – 1 tbsp.;
butter (for greasing the bowl) – 15-20 g;
sugar – 1 tbsp;
eggs – 2 pcs.;
vanillin - to taste;
jam – 100 g;
baking powder – 15 g.

How to cook traditional manna with milk in a slow cooker

Break the eggs and add sugar.
Beat until smooth. The eggs should turn white and the sugar should dissolve one hundred percent. Pour in refined vegetable oil. It has no aroma or color, and therefore will only complement the taste of baked goods.
Whisk vigorously.
Add semolina.
Pour in warm milk of the highest fat content, maybe farm milk. Leave the semolina to swell for half an hour. During this period of time, it will become soft, and grains will not be felt in the manna.
Add sifted flour.
Add baking powder. It is not recommended to replace it with soda, since there is nothing sour in the recipe - sour cream, kefir - and the dough simply will not work.
Grease the multicooker bowl with butter, sprinkle a little semolina on the sides and edges, and pour in the dough. The bottom can be lined with parchment paper.
We bake the manna in the “Baking” mode at 160°C for 40 minutes, sometimes it takes an hour if your multicooker does not have a temperature control function (as in Redmond, where the default is 150°C). We remove the manna using a steaming container. Refrigerate one hundred percent.
We cut the pastry into two shortcakes, grease one with any jam, marmalade, or line it with thin slices of new apples.
Cut into a second layer and sprinkle the top with sweet powder. You can decorate the manna with glaze or ice cream topping - to your taste.

We serve an airy and rosy cake with a layer, cooked in a multicooker, and have a true Kustodiev tea party - with delicious sipping and enjoyment of life.

And now - briefly about how to prepare baking powder, also called baking powder, at home.

Place 12 teaspoons of flour, 3 teaspoons of citric acid and 5 teaspoons of soda in a dry jar. Close the lid and mix thoroughly. The same ingredients are used in store-bought baking powder, so there is no need to fluctuate in composition and proportions. It is better to grind citric acid yourself in a coffee grinder or using the old-fashioned method using a rolling pin. You can store it in the jar provided for us - the contents will last forever.

Fluffy baking for you!

Save recipe in “Cookbook” 0

Mannik with milk in a slow cooker

Content:

When housewives wonder how to vary the family’s diet now, traditional manna often comes to mind for almost everyone. Among other desserts, it combines incredible softness and perfect taste. This dish can be created in different ways: there are a huge number of different ingredients and production methods. Now we want to offer the most common, successful and popular recipe.

Mannik with milk in a slow cooker is a wonderful, fluffy and fragrant dish that will become a favorite among your household. Any modern housewife can use this recipe. It is very simple to implement. In order to prepare the dessert, you need very little - about 90 minutes. Do not doubt that the result will be worth the time spent.

Ingredients

Flour – 1.5 cups.

Semolina – 1.5 cups.

Sugar – 1.5 cups.

Milk – 1.5 cups.

Chicken eggs – 3 pieces.

Salt – 1 teaspoon.

Vanillin – 0.5 teaspoon.

Vegetable oil – 2 tablespoons.

Soda – 0.5 teaspoon.

Manufacturing stages

First, prepare the necessary dishes. We lay out the ingredients on the table so that at the right moment they can be quickly taken and used. Pour semolina into a deep bowl and fill it with milk. Let it sit for 30 minutes until the cereal swells.

Break the eggs into another bowl, add salt and sugar. We remember that these components are added only according to your personal taste. If desired, add vanillin and mix thoroughly until a snow-white foam forms and the hard grains are completely dissolved. Sift the flour evenly into the bowl with the egg mixture, add the baking soda, then mix thoroughly again.

Pour the swollen cereal into the resulting mass and mix well again until smooth.

Grease the bowl and pour the dough into it. Distribute it moderately and cover with a lid. Bake the manna in a multicooker in the “baking” mode for 1 hour. We take out the finished cake and, if desired, sprinkle it with sweet powder or glaze. Cut into pieces and serve with tea at the table.

If you constantly delight your loved ones, guests or relatives with delicious dishes, then we definitely recommend a recipe for manna with milk in a slow cooker. There is nothing difficult to make. And there is a sea of feelings from the finished result.

For those who do not want to stop there, other worthy recipes for delicious pastries are available.

Traditional mannik recipe with milk in a slow cooker

Cooking savory manna at home in a slow cooker, step-by-step recipe

When you want to somehow vary your breakfast or bake something simple and fun for tea, then traditional manna with milk can help out any housewife. This is also a good pie without flour, because it is replaced in the recipe by the main ingredient - semolina. Baking is prepared very simply and simply, from goods that can be found in any home, especially if children live in it. By the way, for children, manna will be an ideal breakfast or afternoon snack. Anyone can make the recipe. All you need to do is mix the ingredients in the correct order. There are a huge number of manna recipes. It is made chocolate, with kefir, sour cream and fermented baked milk, and various sweet additives are added. You can experiment with different products and choose your favorite one. You can also cut the finished shortcake into 2-3 parts and spread it with your favorite cream. Then you will get such a unique version of the cake without flour. The multicooker is designed to make life easier for cooks; casseroles are prepared in it very simply, and the main thing is that the device turns off using a timer. So set up a bowl with the prepared sweet mass, and you can forget about the dish for some time. If you like, like me, cooking casseroles in a slow cooker, see more recipes here. I propose now to try baking the most delicious manna with milk according to a traditional recipe.

How to cook traditional manna with milk and raisins, recipe with photos step by step

1. Rinse the eggs under running water, dry with cardboard towels and break into a deep bowl in which all the dough will be mixed.

2. Beat the eggs with a whisk or blender until smooth.

3. Add sugar, a pinch of salt and baking powder to the eggs.

4. Beat the mixture until the sugar is completely dissolved.

5. Pour warm water over the raisins to swell. Don't pour hot water on it, as it will turn into mush. Instead of raisins, you can use any other additives for manna. This could be citrus zest, dried apricots, prunes, candied fruits, dried fruits, coconut flakes, nuts. To your taste, in general.

6. Next, you need to add semolina to the mixture. Just don’t dump out the whole glass at once and stir, but pour in a narrow stream, and stir the dough with your other hand. This way the cereal will be moderately distributed throughout the dough and will not form lumps.

7. Wash the swollen raisins well under running water, squeeze and dry on cardboard towels. Then add it to the semolina mixture and stir. Leave the dough for 10-15 minutes so that the semolina swells.

8. Grease the multicooker bowl with butter. The manna cake comes out of the bowl just fine, but if you are afraid that it might stick and fall apart, you can cover it with parchment paper.

9. Pour the semolina dough into the multicooker bowl and bake on the “Baking” mode for 40 minutes.
Check for doneness using a wooden skewer or toothpick. If it comes out of the dough dry, then the manna is ready; if it is wet, leave it for another 10 minutes. But still check the pie for readiness for any 15-20 minutes. After the sound signal, open the multicooker lid, turn off the heating and wait until the manna has cooled down a little. Then separate the edges from the walls of the bowl with a spatula and remove the finished cake using the steam bowl. Please note that the top of all pies and casseroles in a slow cooker remains pale, and the appetizing crust is always at the bottom. Therefore, it is better to serve the pie upside down. Delicious and ordinary traditional manna is ready. Call everyone to the table. It can be topped with syrup, jam, condensed milk, and melted chocolate. You can put a spoonful of sour cream on it and sprinkle with coconut or chocolate shavings. Garnish with the freshest fruits according to your taste and the availability of goods in the house. Your family will literally appreciate the tender taste of this delicious pie. Bon appetit!

Mannik with milk in a slow cooker

What is your favorite pie? How long does it take to cook? Do you know how to cook manna with milk in a slow cooker? This is one of the most common and delicious pies, which is made in a matter of minutes, and a good housewife can always find the ingredients for this dish.

Manufacturing

To make the cake, you need to warm the milk to room temperature.

Now you need to combine the eggs and sugar in a large bowl.

Next, lightly beat the eggs.

After this, add vegetable oil. Vegetable can be changed to? packs (100 g) of butter, which should be slightly melted and added to the dough.

Then you need to add semolina.

Now add milk. Mix well and leave for at least half an hour. As a rule, semolina should be left to swell for 2 hours. If you have time, don't rush to bake the pie. You will see an obvious difference between the half-hour “soaking” of semolina and the two-hour “soaking” in the finished pie.

When time comes, add slaked soda, lemon juice or baking powder.

Add sifted flour.

Mix the dough well again. Lightly grease the multicooker bowl with vegetable oil and pour the dough into it.

Select the “Baking” mode, time – 50 minutes, temperature – 150 degrees. If your production temperature is higher, then reduce the production time by 5-10 minutes.

Our cake will not increase in size very much, you do not expect the same growth in size as a sponge cake. The structure of the pie is dense, not loose and airy.

You can serve the pie with jam, jelly, milk, sugar, and honey. Or leave it as is, sprinkle with sweet powder, garnish with frozen or fresh berries.

You can cook milk manna in a slow cooker any evening. If you are working, you can create the dough in the morning, and in the evening add flour and baking powder and immediately add it to the slow cooker!

Making Tips:

In our recipe, for any glass of flour you should put 1 tsp. baking powder. If you use soda, then remember that you need 2 times less of it, i.e. only 0.5 tsp. for every glass. Be sure to add 1 tsp to the soda. lemon juice or 9 percent vinegar.
If you bake this pie often, try it with raisins or dried apricots. Very tasty. Just don’t forget to steam them beforehand.
Kids absolutely adore this banana pie. They just need to be cut and placed on top together with condensed milk.