Carrot dishes, Cupcakes

Sweets recipes → Cupcakes

Carrot dishes

If you love savory and healthy baked goods, then you will probably like carrot cake. To make it, you will need completely ordinary ingredients, and you will learn how to make a carrot cake right now!

Carrot muffins with apples and nuts are delicious, soft, and very fragrant.

The cake comes out tender, melting in your mouth and soft-soft.

Very tasty, fragrant and tender carrot cupcakes! The perfect tea solution recipe.

Delicious and unusual cupcakes. And don’t be confused by the carrots in the composition, its taste is not noticeable at all. Carrots just add flavor to the muffins and add an interesting texture to the baked goods.

I wanted carrot cake. I dug out a carrot cake recipe from old notes. It tasted quite similar to the carrot-orange muffins, but the muffins were juicier. Apparently, thanks to more carrots and orange juice. However, carrot cake is very tasty.

If you are tired of the grayness and dampness outside the window, if you want to paint a gloomy March morning with colorful colors, a carrot cake is what you need! Preparing the cake is indescribably simple and quick; you only need 5-7 minutes to mix everything and put the pan in the oven. And within an hour, a fragrant and crumbly piece of catchy sunny summer will be on your table.

For breakfast, you can make muffins with nuts, carrots, apples and raisins. Morning muffins according to this recipe are very tasty and healthy.

Agree, from time to time you want something unusual. Carrot muffins are just such an option, because we use carrots very occasionally for making desserts. And in vain, because carrots are a very necessary product, and its juiciness and brightness, combined with spices, opens up new facets of the taste of everyone’s usual and beloved muffins.

My daughter does not like carrots and will never touch a dish if she sees this vegetable there. And she couldn’t resist these cupcakes!

Yeast-free cake according to this recipe comes out soft and very fragrant. To make it, dough is kneaded with the addition of cottage cheese and carrots. It is thanks to these ingredients that the cake-cake turns out to be very tasty and unusual in cut. Prepare carrot-curd cake, and the Easter holiday will acquire new colors.

I bring to your attention a simply luxurious unsweetened cupcake with chicken liver, carrots and cheese. There are no problems with kneading the dough, and the result, friends, is indescribable: a tender, airy and moderately moist cake crumb, complemented by juicy pieces of liver, carrots and cheese, which are responsible for satiety and nutrition.

How beautiful these muffins are! While I was in my own town, I spoiled my family and made them for my younger sisters!) We ate all the mini-cupcakes in a couple of days!) I myself don’t like carrots, but here you don’t really notice them, but they make the dough softer and sweeter!) Try it Carrot muffins are a must!)

A very tasty cupcake with carrots, orange, nuts, candied fruits, spices - in general, an explosion of taste and smell, orange magic on your plate!

Spicy banana muffin with carrots and raisins - a delicious and necessary homemade cake for tea! Thanks to the grated carrots, the banana cake has the catchy color inherent in all carrot baked goods, and a simply magical smell! What else can’t help but amuse us is that the cupcake recipe is as simple as possible; the dough is prepared in a matter of minutes.

Carrot muffins with orange are very tasty! Fragrant, soft and easy to make. The top can be covered with icing, then it will be a real cake.

A simple and delicious baked product – unique carrot muffins with currants. Lots of juicy carrots and black currants and a minimum of dough. Such colorful and fragrant carrot muffins with currants and cinnamon will not go unnoticed, they will fly away instantly!

A recipe for carrot cake with kefir, the dough for which is prepared with the addition of orange and lemon zest, as well as dried cranberries.

Soft and tender muffins with a moist, fluffy structure that have a sweet citrus and cinnamon flavor. The carrot {filling} is very difficult to guess in this flavor conglomerate. Joyful muffins with cream and caramelized baby carrots will please even the most specific fans of the orange root vegetable.

Muffins according to this recipe are sweet pastries with carrots and apples, decorated with cream cheese cream.

Carrot cupcakes with tangerine cream are a unique, colorful and dressed-up delicacy that will not leave anyone indifferent. Delicate spicy dough with cardamom, cinnamon and ginger is perfectly complemented by the most delicious tangerine cream, and a delicious creamy top makes the taste of the cupcakes even richer.

This carrot cake will be a wonderful dessert or “snack”; it is excellent and comfortable to eat for breakfast or lunch. Try the carrot cake recipe and enjoy!

Soft and fragrant muffins made from carrot dough with cinnamon and ginger.

A very tasty and fragrant cake with carrots and orange is a good option for baking with a cup of morning tea or coffee. This Orange Carrot Cake is so easy to make!

The usual recipe for a delicious and decorated pie with curd and carrot balls, which can completely change the cake on a festive table, or turn an ordinary tea party into a holiday. Carrots can be replaced with pumpkin.

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Savory carrot cake: 6 recipes

The most delicious carrot cake - regular recipe

There is probably no family that doesn’t love savory pastries. A festive table is not complete without cupcakes and pies. A delicious carrot cake is a good way to gather the family around the table.

What products to take:

wheat flour – 100 g;
chicken egg – 2 pcs.;
sugar – 70-80 g;
baking powder – 1 tsp;
soda - half a teaspoon;
salt - a pinch;
lemon juice – 1 tbsp. l.;
ground spices - to taste;
margarine – 50 g;
grated carrots - half a glass (packed);
chopped walnuts - half a glass;
dried apricots – 4-5 pcs.

How to cook correctly:

Prepare your food. Grind the carrots through a coarse grater. Place the margarine to thaw. Soak dried apricots in hot water, wash and cut.
Fry the walnuts in a frying pan. Remove the black skin from the kernels. Chop into small pieces with a knife.
In a bowl, combine margarine, eggs, sugar. Add some salt. Whisk until smooth.
Combine flour with baking powder, soda, and spices. Sift.
Combine the flour mixture with the egg mixture.
Add lemon juice. Stir.
Place in cake pan. Bake in an oven preheated to 180℃. Check readiness with a toothpick. 40 minutes after the start of baking, remove the pan. Stick a dry toothpick into the crumb. Take it out. Is there any wet dough on it? The delicious carrot cake is ready. Remove from mold. Cool on a wire rack for an hour.

Savory carrot cake: recipe with photo

A very simple recipe with step-by-step photos. Basically, just combine all the ingredients in one cup. Mix with a fork and bake in the pan. Suitable for both a novice housewife and a busy lady.

What to take from the goods:

juicy carrots – 200 g;
butter – 50 g;
citric acid – 2 grains;
chicken eggs – 2 pcs.;
sugar – 80 g;
wheat flour - 3 heaped tbsp. l.;
baking powder for dough - half a teaspoon;
salt - a pinch.

How to cook step by step:

Peel the carrots. Grate on a small grater. Set aside for now.

In a bowl, combine the following products: eggs, soft butter, citric acid, sugar, salt.

Beat with a whisk or fork.

Mix with carrots. Add flour and baking powder. Knead into a homogeneous dough. Just stir thoroughly with a fork.

Place the dough in a parchment-lined pan.

Bake in the oven at 180℃ for 35-40 minutes.

How to make carrot cake in a slow cooker

As a base, take the recipe from the previous recipe “Delicious Carrot Cake: Recipe with Photos.” Make a smooth dough with carrots. But bake not in the oven, but in a slow cooker. Grease the multicooker pan with oil. Place the dough into it. Close the lid. Set the temperature to 120℃, time 40 minutes. Alternatively, turn on the “Multi-cook” mode or use the special “Cupcake” mode.

When the manufacturing program is completed, the multicooker will emit a signal. Open it. But don't take out the cake just yet. After 10-15 minutes it will cool down. Then it will be unrivaled on the plate.

Carrot cake with nuts, raisins and spices

The love for nuts and raisins sometimes forces us to use them as the inside of any pie. And it turns out really tasty. Juicy homemade cakes are the best courtesy to the hostess.

What to take for the recipe:

grated carrots – 180-200 g;
margarine – 50 g;
nuts – 100 g;
raisins - a handful;
lemon zest - half a teaspoon;
chicken eggs – 2 pcs.;
sugar – 100 g;
wheat flour – 60 g;
baking powder for dough - half a teaspoon;
ground cardamom - a pinch;
cinnamon - a pinch;
salt - a pinch;
sweet powder for decoration - 1-2 tbsp. l.

How to cook:

Rinse the carrots. Clean with housekeeper. Pass through a grater.
Pay special attention to nuts. It is acceptable to include hazelnuts, walnuts, almonds, pecans or peanuts in the recipe. Choose one or a mixture of different options. Attention! Any type of nuts requires preparatory processing. Fry hazelnuts, walnuts or peanuts in a dry frying pan. Before doing this, it would be better to rinse them in warm water and dry them on cardboard towels. Almonds ask for boiling water. Hot water causes the almonds to peel off their black skin. The most common option is to use pecans. These sweet nuts require no prep.
Chop the finished nuts with a knife on a cutting board. Small or large - to your taste.
Wash the raisins. If necessary, add boiling water for a few minutes. Squeeze out the water.
So, mix carrots with nuts and raisins.
In another bowl, combine soft margarine with eggs and sugar. Add lemon zest, cardamom, cinnamon, salt. Stir.
Connect both pieces. Stir.
Add flour and baking powder. Stir until smooth.
Bake in the oven for 35-40 minutes at 180-190℃. The exact time depends on your oven.

Vegetarian carrot cake with vegetable oil

Vegetarian carrot cake with vegetable oil is low in calories. It turns out very tasty. In terms of the cost of ingredients, it’s not expensive. The recipe uses the most needed cane sugar. If desired, replace it with regular honey or fructose.

Ingredients:

young carrots – 650 g;
cane sugar – 250 g;
salt – 3 g;
vegetable oil – 150 ml;
seedless raisins – 2 handfuls;
wheat flour – 300 g;
whole grain flour – 165 g;
water – 170 ml;
baking powder – 1 tsp;
baking soda – half a teaspoon;
apple or wine vinegar - 3 tbsp. l.;
ground spices (ginger, cardamom, cinnamon, nutmeg) - to taste.

You can combine the amount of flour. 300+165=465 gr. Take 465 grams of premium wheat flour.

How to cook:

Grate the carrots using a coarse grater. Mix with cane sugar. Press it well with your hand. Carrots must release a lot of juice.
Pour in vegetable oil. Stir.
In a clean, dry cup, combine both types of flour. Add salt, baking powder, soda. Don't forget the ground spices. Stir with a whisk.
Carefully combine the dry ingredients with the carrots.
Add water.
Add raisins. Stir the dough.
Finally add apple cider vinegar. If desired, replace with wine or sour lemon juice. Stir.
Grease an oven dish with oil. Place the dough into it. Shake lightly.
Bake at 170℃ for 25 minutes. Then reduce the temperature to 150℃. After 40 minutes, the delicious carrot cake is ready. After making, leave the cupcake on the table. Let the baked goods cool on a wire rack. After an hour, try your creation. I'm sure it will be delicious.

Brazilian carrot cake

Brazilian carrot cake is very tasty and tender. Don't your kids love little carrot pieces in baked goods? Brazilian cake will help you out. During production, carrots are ground into puree. The result is a soft puree without any chunks. Add multi-colored candied fruits to the dough to taste.

What ingredients to take:

premium wheat flour – 260 g;
raw carrots – 250 g;
vegetable oil 185 ml;
regular snow-white sugar – 240 g;
vanilla sugar – 1 tsp;
raw chicken eggs – 4 pcs. (weight without shell – 200 g);
baking powder – 1 tsp;
salt – 1 g.

Manufacturing stages:

Grease the cake pan generously with butter. Sprinkle with flour.
Cut the carrots into cubes. Fill with oil. Using an immersion blender, puree.
In a bowl, combine the puree with the eggs. Add sugar, salt. Stir. Better yet, beat with a whisk.
Sift flour with baking powder.
Combine both preparations - flour and carrot. Knead into a homogeneous dough.
Pour the orange batter into the pan. Shake.
Bake in the oven on a medium level without convection. Temperature 180℃, time 50 minutes.

6 delicious carrot cake recipes for your culinary repertoire. We hope you will try any recipe in your own kitchen. It will be delicious! Write comments below.

Carrot cakes and cupcakes

Carrot baking dates back to the 16th century. But it gained great popularity in the 1960s, when “healthy eating” became popular. Carrot baked goods can rightfully be considered “healthy”, because... Often nuts, whole grain flour, brown sugar, dried fruits are added to it - i.e. healthy foods. And if you create a cream, for example, from cream cheese, then your pie can turn into a cake. But carrots can be the basis not only of a sweet cake, but also of a vegetable, fish, meat pie or casserole.

Recipes in the collection: 20

3 large eggs
170 gr.
sugar 90 ml.
vegetable oil 200 gr.
carrots 100 gr.
raisins 1 orange (only the zest is useful)

Turkish Delight

January 14, 2014, 11:42 pm

cake:
300 gr.
carrots 125 gr.
hazelnuts 125 gr.
mixed nuts (walnuts and almonds) 4 eggs
200 gr. Sahara

glaros

07 February 2013, 16:09

200 gr.
flour 200 gr.
carrots 130 gr.
grows oils 130-100 gr.
sugar 100 gr.
pineapple (3 cups canned) 50 gr. walnuts

Varunik

March 26, 2010, 15:24

carrot juice – 350 ml.
dates (peeled) - 150 g
olive oil - 200 ml.
sweet powder – 2 tbsp.
flour – 2 tbsp.
whole wheat flour – 1 tbsp.

lira_s

28 February 2012, 14:37

flour 3-3.5 tbsp.
yeast – 1 tsp.
carrots (medium) – 2-3 pcs.
water (warm) – 120 ml.
egg – 1 pc.
sugar – 1 tsp.

tianna_tianna

September 21, 2011, 11:43

eggs – 2 pcs.
butter – 200 gr.
vanilla – 1 tsp.
(or vanilla sugar 1 pack) flour - 1 tbsp.
tea soda – 1 tsp.
cinnamon – 0.5 tsp.

I am Venus

October 10, 2011, 21:49

150 gr.
flour 1 tbsp.
sugar (or much less -) 1 tsp.
baking powder (or soda) 150 gr.
carrots (peeled) 1 tbsp.
peach juice (apricot juice is possible) 20-50 gr. consistency of raisins and candied fruits (chopped walnuts can be used)

Kretsu

08 April 2013, 16:58

75 gr.
(6 oz) sugar 150 gr.
(6 oz) sunflower oil 3 large eggs, lightly beat
140 gr.
(5 oz) carrots grated on a small grater (about 3 pieces) 100 gr.
(4 oz) raisins (prunes) grated zest of 1 orange

AVI

15 January 2013, 13:27

pie:
500 gr.
carrots (raw) 4 eggs
200 gr.
sugar (I reduced it to 100 g) 50 gr.
olive oil (I used it infused with orange zest) 160 gr. flour

cheerup

December 13, 2012, 17:34

carrots – 220 gr.
walnuts – 100 gr.
cane sugar – 120 gr.
testicle – 3 pcs.
vegetable oil – 150 ml.
flour – 200 gr.

Ira 211978

02 September 2013, 17:56

300 gr.
carrots 250 gr.
almonds 200 gr.
cane sugar (I have brown from Mistral) 8 eggs
300 ml.
orange juice 2 tbsp. honey

Olga♥H

December 23, 2012, 1:45 pm

400 gr.
carrots 4 eggs
5 tbsp.
maple syrup ½ tbsp.
baking powder 400 gr.
crushed almonds 1 tbsp. cinnamon

passion1963

20 January 2011, 17:20

dough:
2 large carrots
1 egg
2 tbsp.
sour cream 100 gr.
margarine 2 tbsp. flour

natakha

05 February 2009, 18:40

1 huge apple.
1 large carrot.
a little more than half a tbsp.
flour (st. 250 ml.). 80 gr.
almonds 140 gr.
small coffee sugar. 4 tbsp. orange juice.

lenochek 0107

November 23, 2010, 00:27

250 gr.
carrots 2 eggs
125 gr.
hazelnuts 125 gr.
butter 100 gr.
sugar 50 gr. flour

e-cat

March 22, 2010, 01:32

base
50 gr.
snow white chocolate 70 gr.
flour 0.5 tsp.
baking powder 50 gr.
butter 35g sugar sand

l@r@4ka

22 August 2010, 01:50

500 gr.
carrots 150 gr.
sugar 50 gr.
margarine 1/2 teaspoon ground cinnamon
2 eggs
on the tip of a knife orange zest

irina75

January 13, 2009, 10:00 p.m.

125 gr.
butter or margarine 2 eggs
200 gr.
cottage cheese 2 approximately tbsp.
flour 1/2 tsp.
slaked soda 1 tablespoon sugar

siyanie

12 January 2010, 20:21

dough:
1 tbsp.
grated raw carrots 1 tbsp.
sugar 1 tbsp.
kefir or yogurt 70 ml sunflower oil
2 eggs

Mashenka-84-

13 May 2009, 05:35

dough:
250 gr.
carrots 6 eggs
pinch of salt
150 gr.
sugar zest of 1/2 lemon and 1/2 orange

Carrot cupcakes

Carrot cake with nuts

Carrot cake with nuts is perfect for breakfast or afternoon snack - it is filling and necessary. Carrots are rich in vitamins, nuts are very nutritious. Even children will not refuse a piece of such tender, moist, fragrant pastries.

carrot cake

A catchy and tender carrot cake is perfect for both a home tea party and a festive table. The carrot cake comes out juicy and crumbly, and the walnuts, cinnamon and nutmeg add a wonderful taste and unique spicy smell.

Carrot-pumpkin muffins

I would like to offer the most delicious and incredibly fragrant recipe for the brightest carrot and pumpkin muffins. I never adored pumpkin, but at one point I took the risk of using this recipe and making delicate homemade cakes. Nowadays no holiday is complete without branded muffins.

Carrot-orange muffins

I would like to share a wonderful recipe for carrot and orange muffins. The dessert is playful and easy to make, with an indescribable smell and taste. The dough comes out light and airy. These muffins can be prepared when guests are already on the doorstep.

Sugar-free carrot muffins

Sugar-free carrot muffins will definitely appeal to everyone who leads a healthy lifestyle, watches their diet and maintains their figure. The fragrant baked goods come out very appetizing and balanced in taste. The desired dessert will become a frequent guest on your table.

Eggless carrot muffins

This often happens to me - I’m getting ready to prepare some pastries for tea, but there are no eggs, and there’s no time to go to the store either. One fine moment I found a recipe for ideal-tasting, fragrant carrot muffins without eggs. I would like to share with you my own useful find.

Carrot raisin muffins

Every housewife has her own favorite recipe for a frisky and savory dessert or homemade baked goods. Our family loves carrot raisin muffins. Baking turns out not only tasty, but also healthy. Adjust the amount of sweet sand according to your taste preferences.

Carrot muffins with kefir

I would like to share a delicious healthy recipe for carrot muffins with kefir. Small children will certainly appreciate this dessert and ask for more. To make muffins, the most common ingredients are used, which any thrifty housewife can always find.

Carrot-apple muffins

Fragrant and delicious carrot-apple muffins will bring your family together for a family tea party and deliver unforgettable pleasure. Savory and healthy muffins are an amazing substitute for store-bought desserts and other store-bought sweets.

Carrot muffins with walnuts

A very exciting take on carrot muffins. Juicy, moist, fragrant, with a golden brown crust. The ingredients include walnuts and they just blend perfectly with the carrots. We suggest using buttercream to decorate the muffins - it will add tenderness and sweetness. In addition, such bright white creamy “caps” transform the dessert and simply make you want to take a sample faster.

PP carrot muffins

Even while following a diet, you can enjoy fragrant pastries from time to time. It is fundamentally correct to approach the choice of ingredients in order to end up with a wholesome, healthy dish that will not be heavy on the stomach and will only bring benefits. We suggest preparing carrot muffins, the recipe for which was compiled based on the above principle.

Carrot muffins made with gluten-free flour

Products made with gluten-free flour are slightly denser if you associate them with classic baked goods. However, this does not affect the taste in any way. For example, these muffins: they are crumbly and porous, with a juicy and structured crumb, thanks to the grated carrots included in the composition. The perfect light breakfast or snack.

Carrot curd muffins

A good recipe for those who are trying to include more vegetables in their daily menu. We do not deviate from our own goal, even if we are talking about baking! Carrots not only mix well with cottage cheese dough, but they also make it sweeter and much more interesting in texture. It is important to choose small, high-quality root vegetables so that they exhibit only their best flavor characteristics in muffins. If you use old carrots with herbs, you can get bitterness and a nasty smell in the finished muffins.

Carrot cupcakes with cheese cream

Colorful and fragrant carrot cupcakes are a wonderful autumn-winter pastry that lifts your spirits with its rich orange color and cool taste. The dough contains spices such as cinnamon and ginger, which give the baked goods an amazing smell, and a small amount of dried cranberries adds a pleasant sourness to the dessert. The taste of carrot cupcakes mixes perfectly with the light cream cheese cream and with their beautiful appearance they create a festive atmosphere.

Carrot-orange cupcakes

Carrot Baking is a superbly savory dessert that you have to try making at least once and you will fall in love with it. Almost everyone does not dare to cook baked goods with carrots, guided by the fact that they dislike boiled carrots. But baking is a completely different matter! It always comes out tender, fragrant, with a huge amount of spices, citrus and walnuts. If you don’t reveal the secret that you added carrots to the dessert, your guests won’t even guess!

Carrot cupcakes with orange curd

Carrot cupcakes prepared according to our recipe are the limit of gastronomic imagination! The brown sugar included in the composition gives the cupcakes a pleasant caramel taste and color, a huge amount of spices - a cool spicy smell, orange zest - a citrus taste. The orange curd is a beautiful watery orange interior inside the cupcake, and the tender cream cheese is in perfect harmony with the carrot cupcake and orange curd and completes its tender image.

Carrot cupcakes with walnuts

Delicate carrot cupcakes with walnuts and prunes are a tasty, necessary and very ordinary pastry. Flavored with a small amount of nutmeg and orange zest, which gives them an amazing smell, sprinkled with sweet powder, they make a good portioned dessert option.