Recipe: Cookies with sour milk - a la gingerbread

Recipe: Cookies with sour milk - a la gingerbread

These cookies are economical, as they do not require eggs, butter, and little sugar goes into the dough. It comes out a little crispy on the outside and soft on the inside, it even reminds me more of gingerbread. You can eat it just like that, sprinkled with sweet powder, or cover it with snow-white or chocolate glaze - to your taste.

Pour sour milk into a deep bowl.

Add sugar, baking powder and vanillin.

Add vegetable oil.

Beat everything with a fork until smooth.

Now add flour little by little and knead the dough.

Sprinkle the work surface with flour, lay out the dough and knead well.

Roll out the dough into a layer about 1 centimeter wide; if you make it thinner, the cookies will be very dry.

Using a glass or special cookie cutters, cut out cookies from the dough.

Grease a baking sheet with vegetable oil and place cookies on it. Place the baking sheet in an oven preheated to 200 degrees and bake the cookies for 20-30 minutes until golden brown.

This time I simply sprinkled the cookies with sweet powder.

Cookies are delicious to eat with hot drinks, compote, and milk.

Cookies with sour milk

Ingredients

Sour milk – 200 ml

Semolina – 1 cup

Butter – 140 g

Wheat flour – 600 g

  • 323 kcal
  • 2 hours 30 minutes
  • 2 hours 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

If your milk has gone sour, don’t rush to get upset! From sour milk you can make a lot of delicious baked goods, for example, wonderful soft cookies! There are quite a lot of cookies; I personally fit two baking sheets. Both kids and adults will enjoy eating cookies. Delicious with both milk and tea.

To make cookies with sour milk, we will prepare according to the list all the products that will be useful to us. Remove the butter from the refrigerator in advance so that it is soft.

Pour the semolina into a bowl, pour in the sour milk and stir. Leave for 1 hour until the semolina swells.

After a while, beat the eggs with sugar in a separate bowl.

Add the swollen semolina and soft butter to the bowl, stir a little and add soda. Then stir as thoroughly as possible.

Add a pinch of salt and flour to the dough. You shouldn’t pour in all the flour at once; watch the mixture. I dumped out 450 g right away, and added the rest later.

Read also:  Potato and mushroom cutlets

The result should be a very soft, non-sticky dough. Leave the dough in a bowl for 30 minutes, covering it with a towel.

After the time has passed, roll out the dough into a layer about 5 mm wide. Using a glass, cut out circles from the dough.

Place the preparations on a baking sheet lined with parchment. The dough will rise upward, so you can press it down with a fork so that a pattern emerges during baking.

Preheat the oven to 190 degrees and bake the cookies for 15 minutes, until light golden brown.

Once the cookies have cooled, they can be served immediately. If you wish, you can create cookies with sour milk with glaze or simply sprinkle with sweet powder.

Cookies “Vyruchalki”

This old recipe has helped me out more than once when the milk has gone sour, or there are no eggs at home, and I’m too lazy to go, but my family demands something baked. The cookies turn out soft and remain so for a long time.

Ingredients for “Viruchalki Cookies”:

  • Yogurt (or sour milk) - 1 cup.
  • Soda - 1 tsp.
  • Sugar - 0.5 cup.
  • Margarine – 125 g
  • Salt - 1 pinch.
  • Wheat flour / Flour - 3 cups.

Nutritional and energy value:

Ready meals
kcal
2478 kcal
proteins
50.9 g
fat
91.5 g
carbohydrates
369.3 g
100 g dish
kcal
284.8 kcal
proteins
5.9 g
fat
10.5 g
carbohydrates
42.4 g

Recipe for “Viruchalki Cookies”:

Pour sour milk into a jar (700 g or 1 l), add soda and mix.

Sift flour into a bowl, add salt, sugar and mix.

Add butter and milk to the flour. loco

Roll out the layer 4 mm wide. Roll up a roll with a diameter of 1.5 cm and cut into pieces 4-5 cm.

Place on a baking sheet.

Bake in the oven at 180 degrees until done.

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Photo “Viruchalki Cookies” from those who made them (1)

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February 22, 2019 akchuch #

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May 13, 2011 Cartoon #

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September 30, 2010 Goddess666 #

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Savory cookies with sour milk - homemade recipe

Has the milk gone bad? dont be upset! Prepare delicious homemade cookies with sour milk according to our recipe. The family will be ecstatic from such an unusual and delicious dessert.

In our house they are always happy when the milk goes sour. This means someone, usually me, will make a miracle pastry out of it. From such an unusable product you can make wonderful pancakes, pancakes, donuts, but now we will bake cookies. They turn out so tasty that they are eaten right away. Let's start cooking?

Ingredients

  • Sour milk – 150 ml.
  • Semolina - half a glass
  • Testicle – 2 pcs.
  • Sugar – half a glass
  • Butter – 50 gr.
  • Soda – 1 tsp.
  • Flour – 300-350 gr.
  • Sweet powder - for decoration

Fast navigation through the article

Crafting recipe

All products must be removed from the refrigerator so that they are at room temperature.

Step 1. Start with 150 ml. Add ½ cup of sour milk and let it swell.

Step 2. Meanwhile, whisk 2 eggs with half a glass of sugar.

Step 3. When the semolina swells in milk, add 50 grams of softened butter and 1 teaspoon of soda and beaten eggs.

Step 4. Add 300-350 grams of flour evenly and knead the dough. The dough should not stick to your hands.

Step 5. Then roll out the dough to about 1 centimeter wide. You shouldn’t make it any thinner so that the cookies don’t become dry. Take cookie cutters and cut. If you don’t have molds, you can use a glass and create round cookies.

Step 6. Cover a baking sheet with parchment paper, grease it with a little vegetable oil and lay out our cookies. Bake in the oven for about 20 minutes at 180-200 degrees until golden brown.

Step 7. Sprinkle the finished hot cookies with sweet powder.

It always turns out very tasty! Try it now too!

Calorie content and nutritional value of cookies

Product Weight, g Bel., gr Fat, g Angle, gr Kcal
1 Sour milk 150 3,3 3,75 5,25 90
2 Semolina 50 5 0,5 34,5 165
3 Testicle 110 13,97 11,99 0,77 172,7
4 Sugar 100 99,7 398
5 Butter 50 0,25 41,25 0,4 374
Flour 300 27,6 3,6 224,7 1026
6 Sweet powder 10 9,98 37,4
Total: 770 50,12 61,09 375,3 2263,1
Total per 100 g: 100 6,51 7,93 48,74 293,91

Cookies made with sour milk have a calorie content of 293 Kcal per 100 g . One cookie contains approximately 30 grams. Feel free to eat one with tea in the morning, and there will be no weight gain! The main thing is to stop here and not eat a million of them. It will be very difficult to create this, but I believe in you!

Take a look at more recipes that you can create using sour product. For example, wonderful pancakes with sour milk or special pancakes with sour milk . Follow the links, cook, rejoice yourself and make your whole family happy!

Subscribe to our blog and see other recipes. And for subscribing, we will give you our collection of original articles for any day! We are waiting for you as subscribers!

We create happiness around ourselves! Your Anna Z.

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