Cookies with margarine

In this section, our creators share the most successful recipes for making margarine cookies with step-by-step photos and instructions. We will tell you and show you how to make delicious cookies with margarine!

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Recipes for cookies with margarine

Ingredients

Margarine for baking or butter – 100 g

Flour – 100 g (approximately 2/3 cup)

Ingredients

Margarine – 150 g

Boiled condensed milk – 1.5 tbsp.

Baking powder – 0.5 tsp.

Sweet powder - for sprinkling

Ingredients

Wheat flour – 200 g

Baking powder – 3 g

Cocoa powder – 20 g

Vanilla sugar – 10 g

Ingredients

Cream margarine – 150 g

Chicken egg – 1-2 pcs.

Flour – 2 cups (approx.)

Baking powder – 1 tsp.

Ingredients

Chicken egg – 3 pcs.

Wheat flour – 250 g

Granulated sugar – 100 g

Sour cream (15%) – 50 g

Margarine – 200 g

Vegetable oil – 30 g

Ingredients

Wheat flour – 280 g + for working with dough

Margarine/butter – 60 g

Chicken egg – 1 pc. (yolk)

Sweet powder – 50 g

Baking powder – 1 tsp.

Vanilla sugar – 10 g

Ground ginger – 0.5-1 tsp. (taste)

Ground cinnamon – 1 tsp.

Nutmeg – 0.25-0.5 tsp.

Salt – 1 pinch

Ground dark pepper – 1 pinch

For decoration (optional):

Egg white – 1 pc.

Sweet powder – 160-180 g (as needed)

Lemon juice – 1 tsp.

Corn starch – 0.5 tsp. no slide

Confectionery topping - to taste

Ingredients

Wheat flour – 150 g

Baking powder – 3 g

Vanilla sugar – 5 g

Ingredients

Sweet sand – 100 g

Baking powder – 2 tsp.

Gingerbread seasoning – 1 tsp. optional

For the glaze:

Egg white – 2 pcs.

Sweet powder – 275 g

Reddish and greenish food coloring - as needed

For decoration:

Confectionery beads, yellowish or golden - 1 tbsp.

Ingredients

Wheat flour – 2 cups

Margarine – 100 g

Baking powder – 0.5 tsp.

Vanillin – 0.25 tsp.

Ingredients

Margarine “Stolovy” 40% – 180 g

Baking powder – 1 sachet (10 g)

Ingredients

Flour – 2 cups

Margarine – 250 g

Sprinkles:

Ingredients

Sweet powder – 60 g

Vanilla sugar – 7 g

Margarine – 100 g

Salt – 1 pinch

Glaze - as needed

Food coloring - as needed

Ingredients

Flour – approximately 200 g

Margarine or butter – 120 g

Vanilla sugar – 10 g

Baking powder – 0.5 tsp.

Interior:

Condensed milk (boiled) – 1 can

Walnuts – 100 g

Ingredients

Margarine – 100 g

Sweet sand – 70 g

Dried fruits – 200 g

Ingredients

Margarine – 150 g

Chicken egg – 1 pc.

Dry yeast – 1 tsp.

Warm water – 2 tbsp.

Vanilla essence – 0.5 tsp.

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Margarine cookies: recipes

Margarine cookies have a huge number of recipes. But they all have one thing in common: the baked goods always come out delicious and satisfying. Probably everyone remembers their childhood and the smell of cookies that their mother or grandmother prepared. Nowadays, everyone is accustomed to ready-made store-bought products, forgetting that homemade food is much tastier and healthier. Shortbread dough is easy to make at home.

Preparing margarine dough for shortbread cookies

The main component of shortcrust pastry is margarine or butter. The most common recipe involves adding sugar, flour and soda. The most complex options involve the inclusion of sour cream, eggs and other goods in the recipe.

On a note! When kneading, it is recommended to first combine the bulk ingredients with flour, and the watery ones with the eggs. But in some recipes other options are also possible.

Based on the mixture, the shortbread dough comes out like a butter dough. The main rule is that it should not stick to your hands. It is recommended to put it in the refrigerator for at least half an hour before baking.

On a note! You can bake homemade shortbread cookies with margarine using the usual method - in the oven. But there are recipes for making it in the microwave.

Options for cookie recipes made from margarine and flour

This recipe involves quickly making shortbread cookies without eggs. The following ingredients will be useful:

200 g margarine or butter;
2 cups of flour;
half a glass of sugar;
half a teaspoon of soda.

The manufacturing process is simple:

The fatty product is grated or finely chopped with a knife.
Sugar and flour are added to it.
Then soda is added, quenched with vinegar.
The dough is kneaded until smooth and placed in the refrigerator for half an hour.
After this time, it is rolled out into layers, and later cookies are squeezed out of them. To do this, you can use a regular glass or special forms.
The purchased products are placed on a baking sheet and baked at 180 degrees.

Another baking option is made with eggs. It also involves the introduction of sour cream:

Margarine (125 g) at room temperature is mixed with sour cream (150 ml), baking powder (1 teaspoon) is added.
Stirring constantly, add flour (2 cups).3
The dough is placed in the refrigerator for 15 minutes, then rolled out and pressed out with molds.

On a note! In this case, it is fundamentally correct to calculate the thickness. A thin product will end up looking like a cracker, while a thick product will be soft. The ideal thickness is considered to be 5mm.

Video: recipe for making cookies from Olga Matvey

Margarine cookies through a meat grinder

To make it you should stock up on:

testicles – 3 pcs.;
margarine – 250 g;
sugar – 1 glass;
flour - 3 cups;
soda – ½ tsp.

The following actions are carried out:

The main ingredient is softened and ground with sugar.
Add eggs and mix everything until smooth.
Flour and soda are poured in, quenched with vinegar.
The dough is kneaded, then placed in the refrigerator for 1 hour, then twisted through a meat grinder, removing the knife.
With the purchased snakes you can create anything you want (braid braids, twist them into plaits, etc.). Then they are laid out on a baking sheet and baked at 190 degrees.

These homemade cookies can be made with butter.

Variant of margarine cookies “Kroshka”

To create a delicious cookie called “Kroshka”, you need:

Beat eggs (2 pcs.) with sugar (half a glass).
Fat (175 g), grated, mixed with flour (2.5 cups), egg mixture is added.
Add soda (1 tsp).
The acquired mass is sent to the refrigerator for an hour. After this, it should be divided into 2 parts. One is rolled out into a layer and placed on a baking sheet. Then the dough is coated with thick jam. The second part is grated and sprinkled on top.
The baking process takes place at 200 degrees.
When the product has cooled, it must be sprinkled with sweet powder, and then cut into arbitrary pieces.

On a note! It is better to choose thick jam without syrup, as it can spill and burn. As a result, the taste and appearance will be spoiled.

Video: easy recipe for baking shortbread cookies

Photo of finished margarine cookies

A huge number of recipes allows you to create a wide variety of baked goods. Finished products can be smeared with jam or served in their pure form.

If the dough is unsweetened, you can sprinkle the cookies with sweet powder.

Another option is to grease with condensed milk, as in the photo.

As for the form, any comfortable option can be introduced. Some housewives prefer to create ordinary pillows with their hands, while others use special molds.

Baking is constantly needed, especially if it is made at home. Firstly, it tastes better. Secondly, you can be sure that only natural products were used. As is clear, store-bought products do not differ in quality. Dyes and various harmful components are often used to make them. The list of ingredients for the dough is quite wide: you can make it with sour cream, milk, or without them at all. Naturally, such products can spoil the figure. For those who are not afraid of gaining weight, only advantages remain - margarine cookies are baked quickly and do not cause problems during the manufacturing process.

Cookies with margarine - quick shortbread recipes

Cookies are a favorite treat for both kids and adults, a great addition to a cup of coffee or tea. There are a huge number of cookie recipes, but most of them involve the use of butter or margarine (they are almost always interchangeable). Cookies made with margarine are loose and crumbly and have a pronounced creamy taste. How to prepare it - read below.

Shortbread cookies with margarine - recipe

Place the margarine in a small bowl so that it thaws in the refrigerator at room temperature. Cut into small pieces and mix with yolks, sugar and salt. Add flour, kneading the mixture. For these cookies, they must be elastic and practically not stick to your hands.

Wrap the finished dough in cling film and leave for half an hour, ideally in the refrigerator. Roll out into a layer a little more than 0.5 centimeters thick. Using molds or an ordinary glass, cut out portioned cookies. For extra sweetness, dip the cookies in sweet sand.

Cover the baking sheet with parchment or grease it with butter. Preheat the oven to 150°C in advance. Baking the cookies will take no more than 15 minutes, we go by color, it should be yellow-brown. Chilled pastries can be served to guests for tea.

Regular sugar cookies with margarine - recipe

Place a small ladle on the fire, melt the margarine in it, cool to room temperature. Meanwhile, beat the eggs with sugar until white. Pour the melted margarine into a comfortable container and add the egg-sugar mixture to it. Quench the soda with vinegar or citric acid and add it there. Add flour and knead into a soft, elastic dough.

Let the dough rest for about half an hour, after which we roll it out on a floured table into a layer no more than a centimeter wide. Using molds or a curly knife, cut into portions. You can create several punctures with a fork. Place the prepared cookies on a parchment-lined baking sheet and sprinkle sugar on top. Bake for 20-25 minutes in the oven at 180 C. Cool and serve to everyone!

Recipe for cookies with margarine and yeast

In a deep bowl, mix yeast, sugar and egg. Separately grind softened margarine with flour until small crumbs. Mix both masses and place in a warm space for half an hour. The mass should rise slightly, after which we add more flour and knead the dough so that it does not stick to your hands.

We form small cakes, about half a centimeter wide. Line a baking sheet with parchment and place cookies on top. Bake in the oven for 25 minutes at 180°C. Sprinkle the hot cookies with sweet powder, let them cool one hundred percent and can be served with tea.

How to make lemon cookies with margarine - recipe

Place the margarine in the freezer in advance to freeze it well. Grate frozen margarine on a large grater and transfer to a deep bowl. Add salt, sugar, 1 egg and vanilla sugar. We carefully grind this mass and leave it for a short time, in the meantime we will prepare the lemon.

We wash the lemon well; we also need the peel. Using a grater, remove the zest. Cut the remaining lemon into pieces with a narrow knife, remove the seeds and grind into a paste using a blender. Combine the lemon mixture with the butter mixture. Kneading evenly, add flour mixed with baking powder. The dough should be quite soft.

Form the dough into balls and place them on a parchment-lined baking sheet. Bake in the oven at 180-200 degrees for about 20 minutes until golden brown. You can brush the pastry with beaten egg ahead of time. Cool the finished cookies and serve.

Cookies with margarine and carrots - recipe

We take the margarine out of the refrigerator in advance so that it becomes softer. In a deep container, grind the margarine with sugar, add the grated carrots, and mix. Mix the flour with baking powder, and stirring constantly, add it to the carrot-butter mixture. Prepare a baking sheet in advance - cover it with parchment or grease it with butter.

Form small balls and place them on the prepared baking sheet. Place the cookies in an oven preheated to 180 C and bake for 20 minutes. Carrot cookies with margarine are prepared quite quickly, and come out quite tasty and very healthy!

Two-color margarine cookies - recipe for making

Using a mixer in a large bowl, beat the margarine and sugar until smooth. Continue beating until the mixture becomes light and fluffy. Then evenly add baking powder (or soda dissolved in vinegar), vanilla sugar, salt, egg, one and a half cups of flour and two tablespoons of cool boiled water.

When we get a homogeneous mass, carefully transfer half of the dough into a separate container, add the rest of the flour and mix thoroughly. Add cocoa to the second part of the dough. When all these operations are completed, wrap the containers with a linen towel and put them in the refrigerator for thirty to forty minutes.

After the dough has cooled for the required time, take out one half and, using a wooden rolling pin, roll out the layer to a thickness of three mm. We do the same with the 2nd part of the dough. Now carefully transfer one part of the dough to another. Using special molds, you can cut out hearts, rabbits, flowers, and if you don’t have these in your house, you can use an ordinary thin-walled glass for squeezing.

Preheat the oven to 100 seventy 5 degrees and place the “semi-finished” cookies on a baking sheet greased with sunflower oil. The distance between them should be about 1 centimeter on each side. Bake for about fifteen minutes until slightly golden brown. Ready-made cookies are very tasty to eat with tea or milk.

Frisky cookies with margarine and milk - recipe

Knead the margarine until it becomes thick sour cream, mix with sweet sand and beat the resulting mixture until a fluffy mass forms. Pour milk into this mixture in small portions. Stir until the sugar is completely dissolved. Add flour little by little and thoroughly knead the dough.

If you are not in a hurry, it is better to let the dough rest. Place it in a pastry bag. On a baking sheet lined with baking paper, squeeze out the cookies in the shape of flowers. Bake cookies in the oven at 200 degrees for about half an hour until golden brown.

Recipe for vanilla cookies with margarine and sour cream

In a bowl, grind the previously softened margarine with sugar and vanilla. Mix and add sour cream. Mix the baking powder with the flour and pour it evenly into the mixture, kneading thoroughly. The dough doesn’t have to be very thick, and it doesn’t have to stick to your hands.

Preparing the work surface of the table. Wash, wipe dry and sprinkle with flour. Roll out the dough into a layer about 5 mm wide. From this blank we cut out shaped cookies. Bake the cookies at a temperature of about 180 C, approximately 25 minutes. The doneness aspect is the golden color of the cookies.

Unique margarine cookies with melted cheese - recipe

Freeze the processed cheese ahead of time. Three chilled cheeses on a small grater. We also grate the previously cooled margarine, after which we mix both masses. Add flour in portions, grinding the mixture. The dough should be quite dry, with a mixture similar to shortbread.

Roll out the dough on a table previously sprinkled with flour. Using a mold (or, if you don’t have one, use a knife), cut out the cookies, sprinkle with sugar (or spices and salt), place on a baking sheet (greased with oil) and place in an oven preheated to 180-190 C. The duration of heat treatment of cookies is about 20 minutes.

Salty cookies with margarine and mayonnaise - recipe

Grate the cheese on a small grater and mix with the eggs. Add mayonnaise and softened margarine to the consistency. Mix until the mass is homogeneous. Mix the flour separately with salt and hot pepper, and sift into the cheese mixture. Form a ball of dough and put it in the refrigerator for an hour.

Roll out the rested dough into a narrow layer and cut out shaped pieces. Bake cookies with margarine in the oven at 200 C for about 15 minutes. After making, you can grease the tops with sour cream (but cookies greased with sour cream are not stored for a long time).

Recipe for homemade shortbread cookies with margarine: several manufacturing options

Have a nice day, dear friends! Baking from home is more valuable compared to store-bought products. Especially in demand for tea party design are shortbread cookies.

The advantage of the dessert is the ease of preparing the dough and fast baking. Cookies can simply be created at home using readily available ingredients. Now I propose to look at the most ordinary recipe for homemade shortbread cookies with margarine and other variations of the same recipe.

Personality of shortbread cookies

Simple baking with margarine can be beneficial.
It can not only saturate the body, but is also a source of quick energy. This dish significantly improves your mood. Shortbread production differs in recipe. Melted butter or margarine is ground with eggs and sugar and only then is it recommended to add flour. Such a mixture must have a porous and crumbly structure.

Main ingredients

To prepare cookies, the following ingredients will be useful:

Flour comes in different properties. The main property is the amount of gluten or gluten. The less it is, the looser the mixture becomes.
Oil is a fat that helps the base stick together. The better this product, the more refined the baked goods will be. Margarine can be used together with this ingredient.
Eggs and water are the ingredients that allow you to combine butter and flour. Proteins differ in their adhesive qualities, so yolks can be used for the best effect.
The sugar must be stirred in very quickly until the butter becomes completely watery.
Salt is needed in any dish, even in sweets. You need to add a pinch. This is enough to highlight sweet notes and make them more pronounced.
It is not recommended to add soda to shortbread dough. Flowability is achieved by properly introducing proportions. You can resort to adding baking powder.

You can create baked goods with insides. Various ingredients are used - chocolate, vanilla, nuts, cocoa or zest.

Manufacturing rules

Shortbread baking requires a minimum of goods and time. To quickly prepare shortbread cookies, you need to follow the following rules:

It is recommended to inspect ingredients using a scale. The recipe must be observed in grams. Special data from the table will assist in production.
The dry ingredients are mixed first before production.
To create the chopped mass, all the necessary accessories should be cooled further.
It is not recommended to knead this composition for a long time. Just combine all the ingredients and knead a couple of times.
The prepared composition should be cooled slightly in the bag, placing it on a shelf in the refrigerator.
Rolling is done in a uniform layer.
You can place the baking sheet with cookies in an oven preheated to 180-190 degrees.

Step by step recipe

Let's look at the individual steps of a regular recipe for cookies with margarine.

So, you need the following products:

650 g flour;
a glass of sweet sand will come in handy;
two testicles;
half a small spoon of soda;
230 g margarine;
a pinch of salt.

Let's start cooking:

First, it is recommended to grind the sugar into powder. To do this you need a blender or coffee grinder. Sweet powder is required in smaller quantities.
Add sugar to softened margarine and stir.
Then add eggs to the purchased mixture and mix all the ingredients.
Add sifted flour evenly.
The soda must be quenched in vinegar and added with the bulk component.
The kneaded mass should be rolled up and placed in the refrigerator for 25-35 minutes.
The baking sheet is covered with parchment and cookies are laid out on it.
Bake for no more than 14-17 minutes at 180 degrees.

If desired, the finished sweets can be sprinkled with sweet powder or grated chocolate. For flavor, you can add lemon juice or cinnamon.

Chocolate Cookie Recipe

For a delicious dessert, you can use additional ingredients. Ingredients such as margarine can be replaced with butter. In this case, the dish will be complemented with a rich creamy taste.

Prepare:

180 g sugar;
oil approximately 180-200 g;
flour - 2.5 cups;
a couple of eggs;
3 huge spoons of cocoa;
a pinch of soda.

The cooking process consists of the following steps:

The butter should be heated to soften, and then mixed with sugar. The result should be a homogeneous mass.
After cooling the oil, you need to add the eggs.
Then add flour and knead the porous dough.
The mixture should be cooled and placed in the refrigerator for some time.
Roll out the cooled mass and use cookie cutters to cut out shapes for cookies.

Before placing the dessert on the table, it is recommended to sprinkle it with sweet powder, cover it with glaze or topping.

Baking with sour cream

Try creating sour cream cookies.
It goes great with tea, milk or coffee. The prepared dessert can be poured with melted chocolate. Margarine can be used as a fat base. Ingredients:

high fat sour cream – 250 g;
two spoons of honey;
200 g butter;
juice from 1 lemon;
half a tablespoon of soda;
flour -1.5-2 cups.

Main recipe:

Mash the butter into a paste.
Add sour cream, honey and mix until smooth.
Add lemon juice.
Add flour and soda to the mixture by sifting.
Knead the mass and roll out a layer 2 cm wide.
Cut out circles using a glass and place on a baking sheet.
Bake for no more than 15 minutes.

Recipe for cookies with cottage cheese

Common recipes include baking with curd inside.
This version also needs to be created from flour, sugar and butter. To create the dough you need the following products:

360 g flour;
180-190 grams of margarine or butter;
80 g sugar;
a teaspoon of baking powder.

To make the inside:

350 g of cottage cheese;
testicle;
100 grams of vanilla sugar will be useful;
banana.

Making a recipe consists of the following steps:

The butter is combined with butter, sugar, baking powder and flour. The mixture is ground to a crumb state.
Cottage cheese is mixed with sugar and eggs. Then the mixture is kneaded using a blender.
The mass must be separated into two parts. A huge part should be laid out in the prepared form.
The inside is laid out on top in an even layer.
The banana must be cut into circles and distributed over the inside.
Then sprinkle everything with the remaining crumbs.

The pie must be baked for at least 40 minutes. The finished dessert is cut into separate pieces.

Kefir recipe

Shortbread dough can be created with milk, cream or kefir.

It is necessary to prepare the following components in advance:

150 ml kefir;
360 g flour;
180 g sugar;
100 g margarine;
0.5 teaspoon of soda.

The recipe is:

Beforehand, bring the margarine to a softened state.
Add soda to the drink and let it ferment briefly.
Place sugar, egg into fluffy whipped margarine and top up the drink.
Sift the flour and knead the dough.
Place in the cold for an hour.
Then roll out the dough and cut out the cookies.

It is important to observe the baking time – no more than 15 minutes.
I hope you will need my usual recipes. If you want to share your margarine recipe, write in the comments.