Pie with cabbage and minced meat in the oven

1. Finely dice the onion.
2. Finely chop the cabbage.
3. Fry the onion in vegetable oil until transparent.
4. Add minced meat and fry everything together until the meat changes color.
5. Add cabbage, salt and pepper all together. Mix.
6. Simmer cabbage with meat for 10 minutes.
7. For the dough, grind the butter with salt.
8. Add egg, white and mix well.
9. Pour in sour cream and achieve uniformity of the composition.
10. Sift the flour and add it to the dough in parts, kneading well. Add baking powder along with flour.
11. If you need more flour, add more - the dough should come away from your hands.
12. Divide the dough into two parts and roll each into a circle corresponding to the size of your baking dish.
13. Place one part of the dough in the mold. The bottom can be lined with baking paper.
14. Lay out all the filling. Flatten.
15. Cover with the second part of the dough and spread evenly.
16. Brush the pie with yolk.
17. Sprinkle with sesame seeds. Bake in the oven for 30-35 minutes at 180 degrees. Simple, fast and beautiful.

Creator: Ira Eremeeva

Open pie with cabbage and minced meat

• sour cream - 50 g;
• butter - 50 g;
• testicle - 1 pc.;
• flour - 230-270 g;
• sugar - 1 tsp;
• salt - 0.5 tsp.
• dry yeast - 5 g.

• white cabbage - 250 g;
• minced meat - 250 g;
• onion - 1 head;
• salt - 0.5 tsp;
• dark ground pepper - a pinch;
• vegetable oil.

• testicle - 1 piece;
• milk - 0.5 cups;
• cheese - 70 g.

Quantity: 8 servings

Making time: 2.5 hours (including dough rising time)

How to bake an open pie with minced meat and white cabbage

1. The dough for this pie can be made using various methods. In fact, this is my favorite recipe. I prepared it by hand, using a food processor, and using a bread maker. This time there was specifically an option with a bread maker. It is important to understand the manufacturing principle, and later you can repeat it yourself, as you feel comfortable.
2. Melt the butter in the microwave and let it cool slightly.
3. Pour it into a container, put sour cream, salt, sugar there, break the egg.
4. Add flour and yeast. Mix.
5. Cover and leave to stand warm. If this is a bread maker, then it will set the appropriate temperature for rising. The rise time is at least 1 hour. Within an hour, the dough will rise perfectly in volume.
6. In the meantime, we cut the onion into half or quarter rings.
7. Shred the cabbage thinly.
8. I used minced pork, but any kind will do.
9. Pour oil into a frying pan, heat low, add onion. Fry until transparent.
10. Add minced meat. Fry, breaking up lumps.
11. It’s the cabbage’s turn: throw it into the frying pan.
12. When it becomes soft, add salt and pepper.
13. Roll out the dough into a circle of such a size that you can use it to create the bottom and sides of the pie.
14. We use a rolling pin to transfer the layer into the mold. We carefully straighten it there.
15. Fill with cabbage and minced meat.
16. Pour milk into a bowl, break the egg and shake with a fork as if you were making an omelette.
17. Add grated cheese to the omelette. Mix again.
18. Pour the mixture over the top of the pie. Distribute the cheese as evenly as possible.
19. Bake in an oven preheated to 200 degrees for 40 minutes. You may need to cover the top with foil as you go. The edges of the sides of the pie will tell us the degree of readiness. If they are browned, the pie is ready.

We take it out, take it out of the mold and, without waiting for it to cool, serve. The pie is especially good when served warm.

Creator: Victoria S.

This is how quick baking is disguised behind a chic façade and divine taste. Happy tea drinking!

Save recipe in “Cookbook” 0

Pie with cabbage and minced meat

For the pie recipe you will need:

Pie recipe:

First, let's prepare the filling for the pie. Finely chop 2 onions and fry in a hot frying pan with sunflower oil. Grate the carrots on a large grater and place them in a frying pan with onions. The main thing is that the onion does not burn.

Next, add the minced meat, stir and add the shredded cabbage. Cook everything together, stirring, until the meat is cooked. Let the insides cool one hundred percent. Later we put it in a container with a lid and put it in the refrigerator. It is best to prepare the pie filling ahead of time.

Now we are preparing the dough. For the dough, pour warm water into a bowl, add sugar, yeast and 3 tbsp. flour. Stir and leave this mixture warm for 15 minutes. Then add salt, stir and add sifted flour in portions. At the end of kneading, add melted butter. Knead the dough until it becomes soft.

Grease a huge bowl with vegetable oil, place the dough, cover with a towel or cling film and leave in a warm place to proof for 1 hour.

Sprinkle the table with flour and lay out the risen dough. We divide it in half, then into two parts and again in half. As a result, we will have 6 pieces of dough from each part. First, we form round buns from each piece, and in the center of the mold we will have a pie with meat and cabbage.

We take a baking dish and lay out all our buns, greasing them with vegetable oil in advance.

Next, we take a piece of dough and roll it into a round layer.

Now we divide our circle into 12 parts (into 12 parts). We start any sheet. We pinch the edges and then fold them in again. Sprinkle the pie with sesame seeds and coat with egg.

Place in an oven preheated to 180C for 35 minutes. Leave the finished pie with cabbage and minced meat in the mold until it cools, and then transfer it to a dish and serve. Bon appetit!

Frisky pie with minced meat and cabbage in the oven

• Production time: 1 hour
• Number of servings: 4
• Type of dish: Non-sweet baked goods
• Cuisine: Russian
• Difficulty: Newbie

Pie with minced meat and cabbage in the oven is a very satisfying dish. A good option for a home-cooked lunch. It will take no more than an hour to make a delicious, hearty pie; even an inexperienced housewife can bake it. Frisky cabbage pie with kefir is a real find for the modern housewife.

There are quite a few recipes for making a pie with minced meat and cabbage; any of them deserves special attention. It contains ingredients that will not harm your figure.

In addition, the dish contains few calories. For this reason, it can be safely used even by those who are afraid of gaining excess weight.

So, take a pen, a notepad and write down the most common recipe for a frisky and tasty cabbage pie with minced meat on kefir, cooked in the oven!

Ingredients:

• cabbage – 200 g;
• minced meat – 300 g;
• mayonnaise – 200 ml;
• eggs – 3 pcs.;
• drink – 250 ml;
• flour – 7 tbsp. l.;
• olive oil – 1 tbsp. l.;
• dark pepper - a pinch;
• onion - 1 onion;
• soda – 1 tsp;
• salt - a pinch;
• freshly picked greens – 15 g.

How to make a pie with meat and cabbage:

Preparing the dough for a pie with meat and cabbage
It's simple! Mix the drink, mayonnaise, soda, eggs, mix everything thoroughly. You need to add flour to the resulting mixture.

Mix everything until it becomes thick sour cream. All the kefir batter for the pie with cabbage and minced meat is ready. The dough must be left alone for some time.

Cabbage pie interior
While the batter is reaching, you can work on the inside. First you need to take the cabbage, wash it and chop it. Pour water into a saucepan and place it on the stove. Boil water and lightly salt it.

Place shredded cabbage into boiling water and cook for 5 minutes.
Then you need to put the cabbage in a colander and hold it under cool water. In this way, the cabbage will become slightly stronger after cooking.

Place the frying pan on the stove, heat it, and add olive oil.

Peel the onion, wash with cool water and cut into small cubes. Fry the chopped onion cubes until golden brown.

Add the minced meat to the onion in the frying pan and mix everything thoroughly. Then you need to add salt and pepper to the resulting mixture.

Minced meat is fried over low heat for about 10 minutes, stirring constantly.

In the meantime, you need to prepare the greens. Wash the greens and chop them finely, add them to the prepared minced meat.

Cooking a delicious pie with minced meat and cabbage in the oven
It's time to prepare the oven. It should be heated to a temperature corresponding to 180 degrees. Take a baking sheet with high sides and grease it with butter.

Pour half the dough onto a greased baking sheet and place the cabbage filling with minced meat on top.
Afterwards everything is filled with the remaining dough.

The pan with cabbage pie must be placed in the oven for half an hour. The readiness of the dish is checked using a toothpick.

10 minutes before the cake is ready, you can decorate it. For this purpose, whipped egg whites are used.

The finished pie must be placed on a plate and can be served.

Preparing a jellied pie with minced meat and cabbage in the oven is quite simple, and the finished dish comes out very tasty. The pie will be able to earn the love of all family members, and will become the main delicacy both on the daily table and on a special occasion.

Watch the video, super tender pie with cabbage and meat

I love to cook new and exciting dishes for my own family. I enjoy taking photographs and preparing master classes on making delicious treats for my readers.