The best recipes for pizza with mushrooms

Dough,
Different interior.

The original recipe for traditional pizza was ordinary and was prepared constantly from available goods, such as tomatoes, artisanal cheese and dough kneaded with yeast and olive oil. So, getting down to the manufacturing process specifically, first let’s look at the best dough recipe for homemade pizza.

Pizza dough recipe

For better rise, the yeast should be diluted separately, using the following method: pour 100 ml of warm water into a glass or small deep dish; in principle, the water does not have to be cool and very hot. Add a packet of dry yeast, half a teaspoon of sugar, 1 teaspoon of flour and mix everything thoroughly so that no lumps remain. Let it rise for 10 minutes until the cap appears (see photo 1).

Next, in a separate bowl, sift the flour and combine with salt. Pour the diluted yeast on top, add 2 tablespoons of olive oil, pour in the rest of the water. See 2, 3, 4, photos.

Knead a not very hard dough, carefully knead and round. Place in a cup, cover with a tablecloth or plastic wrap and leave to rise in a warm place for 2 hours.

As time passes, the dough should noticeably increase in volume, almost doubling, and you can safely begin the process of making our pizza with any interior.

Fundamentally! When starting to make yeast dough, you should always keep in mind that salt reduces the activity of yeast and therefore it should be diluted in water or combined with flour in the middle of the process.

You can find out more thoroughly about all the methods of breeding yeast and making yeast dough here.

Pizza with mushrooms and olives

First prepare the dough according to the above recipe. For the largest and thickest pizza, divide the dough into two, and for the narrowest and smallest pastries - into three. Cut the mushrooms into small thin pieces, maybe cubes or long slices. Fry them in oil without stirring for long, about 2 minutes. Cut the onion into thin half rings, combine with the mushrooms, stir and remove the pan from the heat. Next, roll out the dough into a thin layer, approximately 0.5 cm. Place on a baking sheet, greased with oil beforehand, preferably on a round shape, apply ketchup and spread over the surface. Lay out the contents of the pan in an even layer, add chopped bell peppers, thinly sliced tomatoes and sprinkle with grated cheese. Add olives on top, having previously chopped them. Place in a preheated oven. Bake at 180 degrees for 20 minutes.

During a survey conducted on the Internet, it became clear that 78% of respondents named pizza as their most favorite food. It turns out that in a year, any inhabitant of European countries eats about 300 kg of pizza.

Pizza with smoked sausage and mushrooms

Roll out the dough not very thin, approximately 1 cm wide. Spread the surface with ketchup; for a milder taste, you can add mayonnaise. Sprinkle generously with grated cheese. Cut the champignons into thin slices, simmer in a small amount of oil for 5 minutes and place over the cheese. Also cut sausages, sweet peppers of various colors and olives very thinly. Place everything on the surface of the pizza. Add a little more cheese and bake in the oven for 20 minutes until the flatbread is lightly browned.

The pizza, which cost 3,655 American dollars, was prepared in Rome by one of the owners of an Italian restaurant on Valentine's Day. For the interior, caviar soaked in precious champagne, lobster, smoked salmon, selected venison cuts and edible gold were used.

Pizza with bacon, mushrooms and arugula

Cut the bacon into long and evenly thin slices. Fry in a frying pan with olive oil until lightly crusted and transfer. Fry mushrooms and diced onions in small pieces in the same frying pan, add salt and pepper to taste. Cook until the moisture evaporates. Roll out the previously prepared pizza dough, grease the surface with olive oil and place in a preheated oven. Bake for 10 minutes at 180-200 degrees until slightly golden brown. Then take it out and spread ketchup on the surface. Add the fried bacon and the entire contents of the pan with the onions and mushrooms, distribute moderately. Add sweet peppers cut into strips, place arugula leaves in the center, generously sprinkle with grated cheese and return to the oven for another 10 minutes. When ready, transfer and let sit for 5 minutes.

Do you understand that in the homeland of pizza, in Italy, there are more than 30 thousand official pizzerias, where a little less than three billion of this popular pastry are produced per year.

To make the pizza come out excellent and taste great, people have invented a huge number of methods. In fact, there is no need to strictly manage all these recipes. It would be more accurate to rely on your own taste, and never stop imagining and inventing pizza in a new way - with the most unusual and different interior from the rest, thereby improving and replenishing the menu with new recipes for the famous pizza.

Mushroom pizza

Thursday, February 26, 2015

Now I would like to offer you a recipe for mushroom pizza - at least some of my own. The smell of fried wild mushrooms will leave quite a few people phlegmantic, and their taste is simply impossible to resist. We will prepare mushroom pizza on the basis of Italian yeast dough, which not only works unsurpassedly (it simply stretches), but also turns out incredibly tasty.

Of course, instead of wild mushrooms, you can make pizza with champignons or oyster mushrooms, but I can assure you that with wild mushrooms it will turn out even tastier and more aromatic. Choose any hard cheese to suit your taste - I use Parmesan (made in Belarus - it costs several times less than overseas, but is not inferior in taste).

I wrote the number of servings (8 pieces) conditionally: for some, a whole pizza will not be enough, but for some, even 1 piece will be enough. Mushroom pizza comes out in regular size - 30 cm in diameter.

Ingredients:

Making a dish step by step:

To make mushroom pizza, we need the following products: pizza dough, wild mushrooms (I used boiled ones), tomato sauce, onions, hard cheese and unflavoured vegetable oil.

Let's prepare the filling. To do this, pour refined vegetable oil into a frying pan, add boiled wild mushrooms, diced peeled onion and fry everything over medium heat until golden brown.

In the meantime, grate the cheese - on a grater in any holes, it will still melt.

The mushrooms and onions are fried and simply fragrant. Let cool slightly.

In the meantime, let's make the dough and turn on the oven to heat up (190 degrees). Sprinkle the table lightly with flour and place the dough on it.

We also dust our hands with flour and begin to stretch the dough into a narrow round layer. Naturally, you can roll out the dough, but I prefer to stretch it - it is so soft, tender and flexible. First, we run our fingers along the entire perimeter of the dough, pressing it to the table. Then we take the dough in our hands and, turning it clockwise (or vice versa - whichever is more convenient), we seem to make it thinner by weight. Quite difficult to describe, to be honest. Then we stretch the dough, rotating it, on the table.

How to cook pizza with mushrooms at home using a step-by-step recipe with photos

Today, pizza is a dish that is loved and prepared all over the world.
It captured the hearts of almost everyone thanks to its inimitable taste and ease of production. In the traditional version, pizza is a round flatbread made from yeast dough with an interior.
Cheese and tomatoes are usually used as the interior, but since the main ingredient of pizza is cheese, mushrooms are an ideal addition for it. Any mushrooms are suitable. These can be fresh champignons, oyster mushrooms, or any pickled or frozen mushrooms. This article will focus specifically on mushroom pizza. I will share with you the most delicious recipes for this popular sweet.

Pizza recipe with champignons

Ingredients

Dough:

flour	360-370 g
water	180 ml
dry yeast	5-6 g
sugar	½ tsp.
salt	1 tsp.
olive oil	35 ml

Interior:

fresh champignons	180 g
olives	50 g
cheese	130 g
onion	½ pcs.
salt pepper	taste

Sauce:

ketchup	80 g
mayonnaise	70 g
dried basil	1 pinch

How to make pizza dough

In a deep bowl, mix warm water with sugar and yeast.
Dry yeast can be replaced with fresh ones, in which case about 15-20 grams will be useful for you.
Let this mixture sit for 5 minutes for the yeast to start working.
Then add salt and olive oil and sift the flour through a sieve.

While the dough is rising, you can prepare the filling.

How to prepare mushroom pizza filling

Wash the mushrooms, clean and cut into slices.
Then fry them until golden brown in vegetable oil.

After this, the mushrooms can be lightly salted and peppered.
Cut the olives into rings.
Cut the onion into half rings.
Grate the cheese into a separate bowl.
For the sauce, mix ketchup with mayonnaise in a separate bowl and add dried basil.

You can complement pizza with mushrooms with bell peppers and ham; they also mix well with tomatoes and cheese.

Assembling and baking pizza

Knead the dough slightly and place it on the work surface.
Roll out the dough into a round narrow layer the size of your baking pan.
We transfer the dough into the mold, level it and make a small side on the sides.
Grease the dough with sauce.
Next, add the fried mushrooms sparingly.
Then lay out the onions.
Place olives on top and sprinkle everything with grated cheese.
Bake the pizza in a perfectly preheated oven for 17-19 minutes. The temperature should be about 190-200 degrees.
Cut the finished pizza into portions.

You can serve pizza as a separate dish or with any salad of fresh vegetables.

Video recipe

I suggest you watch the video to see how easy it is to prepare mushroom pizza.

If you want homemade pizza, but don’t have time to bother with yeast dough, make lavash pizza. Don’t miss the recipe for a very ordinary pizza in a frying pan, and in order to prepare a delicious sauce that will complement and enhance the taste of the finished dish, take a look at our pizza sauce recipe.