Donuts: 6 best making recipes

Delicacies from our youth take us back to our parents’ house, to the noisy family table. An atmosphere of comfort and warmth is provided by your favorite dishes from your home storage. Donuts, fried in oil, sprinkled with sweet powder, with or without the inside, are very suitable for Saturday tea drinking with a large group.

We have selected the tastiest and easiest donut recipes:

Curd donuts

You can use 2-3 days old cottage cheese. The taste of the baked goods will not be affected by this.

Ingredients:
cottage cheese – 300 g,
egg – 2 pcs.
0.5 cups sugar
flour - 1 cup
sour cream - 3 tablespoons
sunflower oil for frying
salt, soda - on the tip of a spoon

Manufacturing method:

Mix cottage cheese with sugar, sour cream, eggs. Add a quarter teaspoon each of salt and soda. Lastly, add the flour and mix well. To make the dough elastic, let it lie covered with a towel for 15 minutes. Let's create a sausage, divide it into 2-3 cm pieces and roll any piece into a ball. Meanwhile, pour oil into a deep frying pan and put it on fire until it is very hot. Carefully lower our balls into the oil and stir with a slotted spoon to ensure even frying. The donuts turn out golden in color. Place them in a colander to drain the oil. You can dip donuts in jam, condensed milk or sour cream.

Kefir donuts

Kefir makes indescribably tasty and tender donuts. They are easy to prepare and delicious to share with large families.

Ingredients:
drink – 1 glass,
egg – 1 pc.
soda – 1 teaspoon
sugar, salt – 1 teaspoon each
vegetable oil – 3 tablespoons
flour – 1 glass

Add an egg to the drink, add salt and sugar. After this, add soda. After the end of the active foaming process, add vegetable oil. We sift the flour, then it becomes fluffy, without impurities, enriched with oxygen. Add flour to the bowl and knead the dough until it is smooth and elastic. Divide the dough in half and roll out each part with a rolling pin. Use a glass to cut out circles. In the middle of each of them we make a notch of small diameter so that a ring comes out. Fry the rings in hot vegetable oil moderately on both sides. Using a slotted spoon, remove the donuts onto a cardboard sheet so that excess fat is absorbed. Sprinkle with sweet powder or colored sprinkles on top (like on Easter cake).

South American milk donuts

These donuts are popular in America. They eat tons of them there. And they can cook in any home. There are many options. We offer one of the recipes for you. South American donuts are made with milk. The dish is nutritious, but we don’t allow it every day.

Ingredients (for 40 donuts):
warm milk - half a liter
yeast - 1.5 tablespoons
sugar - 4 tablespoons
salt - 0.5 teaspoons
egg yolks - 3 pcs.
butter (softened) – 50 g
alcohol (fragrant) – 50 g
vanillin – 2 g
flour – 4 cups

For glaze:
250 g of sweet powder and half a glass of milk

Manufacturing method:

Preparing yeast dough is not difficult if you have a bread machine on hand. Add all ingredients and knead the dough. If you are doing this without an assistant, first place the dough on half the milk. Add yeast, a little flour, sugar, salt. The mixture should be like sour cream. Let the dough stand for 30 minutes in a warm place. Bubbles on the surface will tell you when it is ready. Then add milk, butter, cognac, yolks and the remaining flour. Knead the dough and let it rise.

Roll out the finished dough to a width of 3 mm. Cut out circles using a notch. We make a small hole in the middle of everything. Leave the bagels for 1 hour. Pour just enough oil into a thick-walled pan (cauldron) so that the donuts float in it. Heat the oil until it sizzles, carefully (so that the dough does not shrink) lower the donuts into the oil. Fry moderately on both sides. Place on a sieve or paper towels to remove excess fat. Meanwhile, prepare the glaze. Add milk little by little to the powder and melt. Once the glaze becomes viscous, dip one side of any donut into it and let the glaze harden. That's it, the fragrant and delicious donuts are ready!

Condensed milk donuts

These donuts are very filling. They are not very fluffy, but they can be quickly prepared for breakfast. The recipe is simple, even an inexperienced housewife can handle it.

Ingredients:
condensed milk – half a can
of eggs – 2 pcs.
flour - 2 cups
salt, soda - 0.5 teaspoons
each sunflower oil - for frying

Manufacturing method:

To make dough for donuts from condensed milk, you first need to beat the eggs with condensed milk, add salt and soda slaked with vinegar. Then add flour. Knead the dough and leave it alone for 15 minutes.

Next, form a flagellum two fingers wide, cut the pieces, and roll them into balls.

Heat the oil in a deep frying pan and fry the donuts in it. Brown moderately on both sides.

Yeast donuts

The highlight of these donuts is that they turn out airy and very tender. There is a special art in cutting dough. And now, in order:

Ingredients:
warm milk – 0.5 l
eggs – 2 pcs.
flour – 600 g
sugar – 75 g
yeast – 1 teaspoon
butter (melt) – 150 g
sweet powder

Manufacturing method:

Dissolve sugar and yeast in 100 ml of warm milk. Wait until the foam rises like a cap. Then add this mixture to the rest of the milk with salt, butter and eggs. Add flour, mix. The dough will be runny. After it rises, approximately 2 hours later, cut it into rings. Grease your hands with vegetable oil. So that they don't stick to the dough. Fry in heated vegetable oil until golden brown. Sprinkle the finished donuts with sweet powder.

Donuts with inside

Airy donuts with inside are the most delicious accompaniment to a tea ceremony. You can put jam, boiled condensed milk, thick jam, chocolate inside.

How to create yeast dough, see above (yeast donuts). It will sleep well in the refrigerator. You can bake hot crumpets for breakfast.

Ingredients (for 12 donuts):
flour – 2 cups
yolks – 3 pcs.
sugar – 1/3 cup
milk – 1 cup
salt – a pinch of
vanillin – 1 teaspoon
yeast – 1 packet of “quick”

Production method:
Roll out the finished dough to a width of 1 cm, cut out small circles. Place a piece of chocolate or 1 teaspoon of jam in the middle. Cover with the second circle and pinch the edges. Shape it into a bun. Fry in vegetable oil until cooked. Remove to a plate. Sprinkle the top of the donuts with sweet powder.

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Donuts

Donuts are products made from yeast dough, fried in a large amount of oil. If you have flour, eggs, milk, butter, yeast, sugar and salt in your kitchen, you can safely start making them. By the way, this is the most favorite delicacy of American police officers, they just call it a little differently - “donuts”. There are many donut recipes, they all differ from each other in dough or inside. The inside can be inside the product or on top. These dishes are decorated with various toppings or sweet sauces.

Donuts recipes

A total of 34 recipes posted

Traditional donuts

Have you ever wondered why these dough rings, fried in oil and sprinkled with sweet powder, are so tender?

Ingredients

Vanillin - 1 pinch
Water – 100 ml
Dry yeast - 11 g
Refined sunflower oil – 500 ml
Butter - 100 g
Milk – 500 ml
Wheat flour - 900 g
Sugar - 3 tbsp. l.
Salt - 1 tsp.
Chicken eggs - 2 pcs.

Donuts with boiled condensed milk

Surely, from our youth we all love donuts. And there are a lot of methods for making them. With various glazes and fillings.

Ingredients

Water – 250 ml
Dry yeast - 10 g
Refined sunflower oil – 150 ml
Wheat flour - 300 g
Sugar - 1 tbsp. l.
Salt - 0.5 tsp.
Chicken eggs - 1 pc.

Donuts with semolina

Donuts are a very popular and tasty snack that can be prepared not only deep-fried. If you are the owner of special ones.

Ingredients

Drink – 125 ml
Semolina – 100 g
Butter - 30 g
Wheat flour - 60 g
Baking powder - 0.75 tsp.
Sugar - 80 g
Salt - 1 pinch
Chicken eggs - 1 pc.

Glazed donuts

Donuts are usually associated with the state dessert of the Yankees, but, as it turns out, they are partial to crumpets and.

Donuts

The donuts we are used to - round with a hole in the center - have close relatives in other state cuisines. For example, a beignet is a deep-fried donut without a hole and, most often, without inside. The shape of the beignet can be square, round, or look like an ordinary strip of dough. In French, a synonym for beignets is another name for baked goods - frites. Bunuelos are something between donuts and deep-fried pies. Widespread in Spain and South America. There are recipes in which ready-made bunuelos are filled with whipped cream, ice cream, cream, chocolate, or fruit or berry puree. These donuts are prepared for Christmas. So, although V.V. Pokhlebkin wrote about donuts only that it is a harmful, low-quality food that develops a bad, indecent taste in people, we still decided to direct the attention of our readers to this dish. Let's try to refute this statement.

Spiced pumpkin donuts

Pumpkin donuts made with yeast are truly airy, porous when cut and have a beautiful golden crust. Thanks to the addition of ground cinnamon, nutmeg, cardamom and vanilla essence to the flour, the baked goods smell deliciously with spices. Pumpkins in.

Chocolate donuts (without yeast)

There is no significant difference between donuts and donuts. The donuts are quite high in calories and superbly juicy, they attract with their viscous fluidity, and the dough for them is very simple to prepare. The donut is airy and soft inside, but denser than if it were b.

Corn flour kefir donuts

Round airy donuts made from corn flour with the scent of vanilla will probably please your family. The dough for them is kneaded with kefir. The donut recipe is simple, so hurry up and prepare all the ingredients listed below and start cooking. .

Donuts made from curd dough with poppy seeds

Curd donuts are a good baking option when you don’t have time to make something more unique. The donuts are ready in just a few minutes. By the way, another advantage of this recipe is that the dough for donuts is not yeast and is not for you.

Papanishi – Romanian curd donuts (Papanasi)

Papanași are Romanian donuts made from curd dough. They say that they came into Romanian cuisine by inheritance from Austro-Hungarian cuisine. The donut recipe is simple, although not without its pitfalls. The dough must be soft, with a minimum of flour, because...

Apple donuts

Grated apples, which were previously stewed in a small amount of vegetable oil, are added to the yeast dough for donuts. The finished donuts turn out golden brown, with a crust and soft inside. From the quantity of goods indicated in the recipe at the output.

Donuts "Sweet Tooth"

For those with a sweet tooth, this is a Ukrainian version of donuts. The dough for sweets is kneaded with yolks, sour cream and flour mashed with salt. The dough comes out quite liquid. Using 2 teaspoons, dip it into bubbling oil and fry until golden brown. .

Donuts

On Saturday I fried donuts prepared according to this recipe. The dough comes out porous. You need to eat them right away, because when they cool down, they become like buns, not donuts. Delicious, but not the same. By the way, before heating, shake off the flour from the donuts, i.e.

Curd donuts

Tried and tested recipe for cottage cheese donuts. Along the way, the dough recipe changed, but the result - golden, fluffy donuts - will appeal to all those who like to drink tea with the freshest baked goods.

Donuts with honey

Recipe for donuts made from dough prepared with kefir. Ready-made donuts can be poured with syrup, sprinkled with sweet powder, or simply served with yogurt.

Danish New Year's raisin donuts (Oliebollen)

flour, milk, salt, sweet powder, egg, dry yeast (instant), raisins (seedless), sweet powder, vegetable oil, lemon (zest),

section: Danish cuisine, Donuts

Bicho bicho - Filipino donuts (Bicho Bicho)

water (warm), active dry yeast, salt, salt, flour (self-raising), butter (melted), egg, sugar, flour, vegetable oil for frying, sweet powder.

section: Philippine cuisine, Donuts

Shakoy or Pilipit - Filipino braided donuts (Pilipit Shakoy)

flour, salt, dry yeast, sugar, water (warm), milk (warm), butter (melted), egg, vegetable oil for frying, sugar

section: Philippine cuisine, Donuts

Donuts – 6 best recipes for making them

We have selected the tastiest and easiest donut recipes:

Curd donuts

You can use 2-3 days old cottage cheese. The taste of the baked goods will not be affected by this.

Ingredients:
cottage cheese – 300 g,
egg – 2 pcs.
0.5 cups sugar
flour - 1 cup
sour cream - 3 tablespoons
sunflower oil for frying
salt, soda - on the tip of a spoon

Manufacturing method:

Kefir donuts

Kefir makes indescribably tasty and tender donuts. They are easy to prepare and delicious to share with large families.

Ingredients:
drink – 1 glass,
egg – 1 pc.
soda – 1 teaspoon
sugar, salt – 1 teaspoon each
vegetable oil – 3 tablespoons
flour – 1 glass

South American milk donuts

Ingredients (for 40 donuts):
warm milk - half a liter
yeast - 1.5 tablespoons
sugar - 4 tablespoons
salt - 0.5 teaspoons
egg yolks - 3 pcs.
butter (softened) – 50 g
alcohol (fragrant) – 50 g
vanillin – 2 g
flour – 4 cups

For glaze:
250 g of sweet powder and half a glass of milk

Manufacturing method:

Condensed milk donuts

These donuts are very filling. They are not very fluffy, but they can be quickly prepared for breakfast. The recipe is simple, even an inexperienced housewife can handle it.

Ingredients:
condensed milk – half a can
of eggs – 2 pcs.
flour - 2 cups
salt, soda - 0.5 teaspoons
each sunflower oil - for frying

Manufacturing method:

Next, form a flagellum two fingers wide, cut the pieces, and roll them into balls.

Heat the oil in a deep frying pan and fry the donuts in it. Brown moderately on both sides.

Using a slotted spoon, remove them from the oil, let the fat drain, sprinkle the donuts with sweet powder and serve with tea.

Yeast donuts

The highlight of these donuts is that they turn out airy and very tender. There is a special art in cutting dough. And now, in order:

Ingredients:
warm milk – 0.5 l
eggs – 2 pcs.
flour – 600 g
sugar – 75 g
yeast – 1 teaspoon
butter (melt) – 150 g
sweet powder

Manufacturing method:

Donuts with inside

Airy donuts with inside are the most delicious accompaniment to a tea ceremony. You can put jam, boiled condensed milk, thick jam, chocolate inside.

How to create yeast dough, see above (yeast donuts). It will sleep well in the refrigerator. You can bake hot crumpets for breakfast.

Ingredients (for 12 donuts):
flour – 2 cups
yolks – 3 pcs.
sugar – 1/3 cup
milk – 1 cup
salt – a pinch of
vanillin – 1 teaspoon
yeast – 1 packet of “quick”

Liliya Zakirova for the ladies' magazine "Beauty"