Cookies in a frying pan

A selection of recipes for making cookies in a frying pan with step-by-step photos and instructions. The result is not pancakes, not pancakes, but the truest cookies! The main thing is to maintain proportions.

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Pan cookie recipes

Ingredients

Oatmeal – 100 g;

Chicken eggs – 2 pieces;

Raisins – 1 tbsp;

Sesame – 1 tbsp;

Cinnamon – 0.5 teaspoons;

Salt – 2 pinches;

Sugar – 1 tea. spoon.

Ingredients

Various wheat flour - about 1.5 cups

Yogurt or sour cream – 3 tbsp.

Sugar or demerara - 3 tbsp.

Vegetable oil – 3 tbsp.

Egg yolk – 1 pc.

Baking powder – 1 tsp.

Salt – 1 pinch

Ingredients

Chicken yolk – 1 pc.

Sour cream – 80 gr

Wheat flour – 250 gr

Granulated sugar – 80 gr

Vegetable oil – 30 g

Baking powder – 5 g

Ingredients

Puff pastry without yeast – 250 g

Vegetable oil for frying – 50 ml

Sweet powder for serving – 1-2 tbsp.

Ingredients

Butter – 100 g

Baking powder – 0.5 tsp.

Ingredients

Vegetable oil – 50 ml

Vanilla sugar – 10 g

Baking powder – 5 g

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Ordinary recipes for cookies in a frying pan (oatmeal, with cottage cheese, homemade and others)

From time to time you want to treat yourself and your family to something baked, for example, pancakes, pancakes, cakes, waffles and cookies. Naturally, the result of such gastronomic liberties quickly affects the figure. But there are baking recipes that combine taste and lightness.

Homemade cookies made in a frying pan without adding sour cream do not contain an excessive amount of calories. In addition, it is very easy to prepare, even a novice housewife can handle it. And warm, crumbly pastries will amaze your guests. Let's look at a few of these common recipes.

Crumbly cookies in a frying pan (step-by-step recipe)

Tip: if you sift the flour, it will be enriched with oxygen, and the products will turn out fluffy.

Cut slightly softened but not very melted butter or margarine into small squares. (To make cutting easier, you can heat the butter in a water bath, or simply leave it on the table for several hours).
In a cup, mix the butter with flour (hands should be clean, then it will be easier to bring the ingredients to a homogeneous state).
Add sugar, cinnamon and baking powder (if you don’t have baking powder on hand, a teaspoon of baking soda slaked with vinegar will do).
Mix dry ingredients well.
In a separate bowl, beat the egg and add salt.
Add water with vegetable oil to the egg.
Mix all the ingredients together and knead into a homogeneous plastic mass (the dough must be kneaded quickly so that the butter does not melt from the heat).
Sprinkle a cutting board with a small amount of flour and roll out the dough into a layer approximately 5 mm wide.
Cut out the blanks for baking using molds or an ordinary glass (children usually like this very much).
Heat a frying pan, add a little oil, add cookies and fry over low heat for
Turn over and fry on the other side for a minute (it will be more convenient to use a pancake maker rather than a traditional frying pan.
Remove the cookies from the oven and cool, sprinkle them with sweet powder or sand.

The prepared cookies are tender, crumbly and melt in your mouth.

Homemade cookies (spirited recipe)

An ideal recipe for when guests are supposed to arrive at one moment, but there is absolutely no time to cook. The whole process will require no more

In a small cup, mix sour cream with butter and yolk (white is not needed in the recipe).
Add sugar and mix well. It is better to choose brown, because it has a distinct smell, but if it is not there, an ordinary, snow-white one will do.

Warm, fragrant and savory baked goods immediately after production resemble cheesecakes in taste. The taste of the cookies is acquired the next day.

Oatmeal cookies in a frying pan (step-by-step recipe)

Oatmeal cookies are a taste that takes you back to childhood. And for those who like it, there is also a frisky recipe without baking in the oven. To prepare it, you will need the following ingredients for two servings:

How to cook (step by step {instructions})

Place the egg whites in a container, pour in the oatmeal, salt, add sugar along with raisins, cinnamon and sesame seeds.
Mix all ingredients well.
Place the dough one tablespoon at a time onto a dry, heated frying pan. Important: do not add oil!
Fry for approximately 3 minutes on each side over low heat. After the designated time, you can serve it to the table.

Cottage cheese cookies in a frying pan

Real satisfaction for those with a sweet tooth. The ingredients for the recipe are very common and can be found in any kitchen. For production you will need:

How to make cottage cheese cookies (step by step {instructions})

Grind the cottage cheese through a sieve and place in a cup.
Add sugar, sift flour, break an egg.
Add slightly softened butter along with sour cream.
Knead the dough, adding flour if it sticks to your hands. It is necessary to add flour until the dough acquires sufficient elasticity.
Leave the dough for fifteen minutes, roll it into a narrow layer.
Use a glass to form round pieces from the dough.
Use a fork to walk along the edge of the round workpiece so that the surface becomes embossed. Fold the circle in half twice.
Fry the oatmeal cookie dough in sunflower oil on each side until a beautiful blush appears. Fry over medium heat for four minutes on each side.

The delicacy is best served warm, and even when cool it does not lose its taste properties.

The most common recipe

This recipe is suitable for those who occasionally deal with baking and have not accumulated enough experience to cook something complex. For manufacturing you will need the following products:

separate the yolk from the white.
Add sour cream with sugar and beat with a mixer.
Add sunflower oil and beat with a mixer again.
Sift the flour and add to the remaining ingredients.
Knead the dough by hand.
Form the dough into a ball and roll it into a sausage.
Cut the sausage into pieces, form each into a ball and flatten slightly.
Heat a frying pan and place the cookie dough on it.
Bake on both sides until appropriately browned.

Cookies with sour cream

Separate the egg white from the yolk (the whites can be frozen so that they can be used in other baked goods later. After freezing, they are simply whipped).
Add sour cream and sugar to the yolk and beat with a mixer.
Add sunflower oil to the consistency and beat again.
Sift the flour and knead the dough by hand.
Form the dough into a ball, and then roll it into a roller with a diameter of approximately 4 centimeters.
Cut the roller into pieces, roll them into balls and flatten them into circles.
Using a meat skewer, you can create a sketch on the workpieces, like on waffles.
Heat a frying pan over low heat.
Without lubricating with oil, lay out the workpieces.
Bake on both sides until golden brown appears (approximately 4 minutes). While the baked goods are hot, the edges retain their snow-white color and softness. Don't be afraid - this is how it should be.
Allow to cool slightly and serve with tea.

Cookies in the oven with cucumber pickle

The only recipe of all that uses the oven. Cucumber pickle will add an extraordinary taste to baked goods and will amaze your home and guests. For production you will need:

The entire manufacturing process takes place in seven steps:

Sift flour with soda.
Combine sugar and brine and mix thoroughly.
Add sunflower oil, add flour evenly in small parts, and stir well after each.
The dough does not have to be sticky for the future cookies to simply form.
Grease a baking sheet with butter. Form the dough into balls approximately the size of a walnut.
Place the pieces on a baking sheet and press them lightly.
Preheat the oven to 180 degrees and bake the products for 15 minutes until a golden crust appears on them. Turn off the oven.

Cookies prepared according to this recipe are soft, crispy on the sides, tasty and fragrant. To keep it fresh longer, put the baked goods in a jar or plastic container. Bon appetit.

All the recipes are very simple, quick, suitable even for novice housewives, and the products can be found on the shelves of any store.

Quick cookies in a frying pan without sour cream

Baking in a frying pan is a special page in cooking. She is quite popular all over the world. What is the reason for this? In simplicity! These are usually economical desserts, made from affordable goods that are found in bins. Another advantage of this baking is that in just 10-20 minutes you can create such a delicious treat that your family will ask for more! But the main thing that housewives value such recipes for is that the “baked goods” turn out to be very, very tasty!

So I decided to try cooking cookies in a frying pan. I tried it and... fell in love! From the very first try, the cookies (I suspect that these cookies are a relative of the Welsh one; there are some differences, but not significant) came out unexpectedly delicious! Soft, crumbly, sweet. Both children and adults really enjoyed it.

I've baked these cookies many times before. I developed my strategy and figured out the secrets of fluffy and perfectly baked cookies. I want to talk about all this in this article. I’ll also show you how you can vary the basic recipe.

Quick cookies in a frying pan without sour cream

I tried cooking these cookies in the oven. But for me it didn’t turn out so soft and crumbly. The cookies did not rise well in the oven, 2 times less than in the frying pan. This baked goods is perfect for making in a frying pan! And how sweet and pleasant it is for tea! Mmmm….

Butter – 100 g
Egg – 1 pc.
Sugar – 75 gr
Flour – 200 gr
Baking powder – 1 tsp.
Sweet powder - for decoration. You don't have to sprinkle it with powder, it's optional.

1. Sift the flour together with the baking powder so that the baking powder is moderately distributed in the dough.

2. Add room temperature butter to the flour.

Grind the butter and flour into crumbs. At first I chopped it with a knife. Then knead the butter and flour with your hands until large crumbs appear.

3. Add sugar to the bowl and mix it into the crumbs.

4. Add the egg and knead the dough.

5. Continue kneading the dough on the work surface or in a bowl, as is comfortable for you.

At first it is tiny and does not want to bunch up, but later it becomes fat and plastic. Wrap in a bag and place in the refrigerator for 15 minutes.

6. Roll out the dough into a layer 3-5mm high.

7. Cut out the blanks with a mold. To make it comfortable to work with the dough, it is worth dusting the table with flour beforehand. I cut out the circles using a cup. From the leftovers I cut triangles. There were 30 small cookies.

8. Heat the frying pan. When it warms up, put butter in it, 10-20 g. Melt the butter. And only after this we begin to fry the preparations. You can fry without it, but with it the most appetizing crust.

9. Fry the pieces on both sides for 2-3 minutes (each side). Let's make the fire small! On my electric stove I set it to mode 2.

They are noticeably rising.

10. Let the finished liver cool slightly. And sprinkle them with sweet powder (optional).

The last point about sweet powder is one hundred percent at your discretion! Well, you can sprinkle it not only with powder, but also with cocoa and instant coffee. You can even create mini-cakes and place a thick dome of thick cream on top of the cookies.

Secrets of making shortbread cookies in a frying pan

Like any other recipe, this one has its own aspects that determine whether the dish will turn out, its appearance and even its taste.

1. In this recipe, baking powder is of great importance. I advise you not to replace it with anything: vinegar and soda will not work at all.

By the way, if you suddenly don’t have baking powder at home, it’s easy to create it without the help of others! And you only need 3 ingredients: soda, citric acid (finely ground) and flour (as a stabilizer). All proportions are on any pack of baking powder or on the Internet!

2. If desired, butter can be melted or, on the contrary, frozen!

Melted butter will naturally be absorbed more easily into the flour, but it will be more difficult to create a crumbly dough. This option helps to knead the dough right away.

But chilled butter can be grated. Then the crumb comes out very simply and quickly. With all this option, as you knead, the butter in the dough melts, and it is most comfortable to work with.

3. Before adding the egg to the dough, the egg should be beaten to combine the white with the yolk. Then the egg will most correctly mix into the dough.

4. After kneading, the dough should be cooled. And this can be created using 2 methods:

A) in the form of a piece of dough.

B) placing the dough on baking parchment. Cover the dough with another sheet of parchment. And roll out the dough between the paper into a layer of suitable thickness. Then put it in the refrigerator for 15-30 minutes (or in the freezer for 5-10 minutes). This dough is very easy to cut into pieces.

5. A few words about molding. There are no exact requirements for what Welsh cookies should be. And therefore, there is complete freedom here! You can cut circles with a glass, or use a knife to cut them into squares, diamonds or triangles.

By the way, if you bake not individual cookies, but a layer, and only after frying, cut it into pieces, then it is more convenient to do this with a knife, as a last resort.

6. As for frying, I recommend using butter for the best roasting and perfect crust. You can use vegetable oil (just lightly grease the pan with a brush) or even without oil at all. But the best and most fluffy cookies are made with butter.

The ultimate secret to these cookies! This pastry, like any other shortcrust pastry, can be stored for a long time. But it’s better to store it in the refrigerator or in a dry glass jar with a lid!

Options for cookies without an oven at home

Typically these cookies are made with raisins. But. But this is optional! If desired, you can vary the basic recipe using other methods.

Instead of raisins, you can use dried fruits cut into pieces. Just keep in mind that then the finished product will be sweeter! If you do not want very sweet baked goods, you can reduce the amount of sugar. It is better not to add fresh or frozen berries and fruits, otherwise the juice or water of these products will adversely affect the properties of the baked goods.
Nuts and seeds will decorate baked goods. All you have to do is dry them first. You don’t have to mix nuts into the dough, but sprinkle them (pieces) on top of the cookie dough. You see, sesame looks very beautiful!
These cookies can be made completely unsweetened. Its taste varies from sweet and sweetened, through neutral (no sugar; but later it can be topped with honey or syrup), to salty (!).
These cookies are irresistibly delicious with spices like cinnamon, vanilla, ginger and more.
If desired, if the cookies are being prepared in large portions, sour cream is added to the dough. Then the cookies will turn out the most tender and fluffy.

A few words about salty pastries. It's worth looking at as an appetizer. And as additives, maybe greens, cottage cheese or grated cheese (insignificant), small pieces of vegetables (finely chopped hot reddish pepper, dill leaves and pieces of yellowish tomato would look great).

I'm waiting for your photo reports! And I’d love to hear in the comments whether you liked this cookie. Remember? You will always be able to share a link to my articles on your social networks!

Quickly baked cookies in a frying pan - recipes with photos

Everyone loves cookies, but not everyone wants to go to the trouble of baking cookies in the oven. Cookies in a frying pan are prepared without using an oven, only on the stove, using a regular or tin pan. So, how to cook cookies in a frying pan?

Shortbread cookies - recipe in a frying pan with photo

Step-by-step making of shortbread cookies:

To prepare shortbread cookies, let's start kneading. Beat two eggs into a bowl and grind with a glass of sugar. Next, melt four tablespoons of butter and add them to the egg-sugar cream. Add two and a half cups of flour, baking powder and salt according to the recipe for making shortbread cookies in a frying pan.

Wrap the finished dough in film and put it in the refrigerator for half an hour. After this, bake the cookie dough in a frying pan, roll it out into a layer about 5 mm thick and cut out the shapes. It is convenient to use ready-made molds. If there are none, then take a glass. The edges of the mold or glass must be dipped in flour before squeezing out the cookies.

To make shortbread cookies in a frying pan, fry on each side in vegetable oil. If you want to remove excess fat, place the finished cookies on a paper towel, then transfer to a plate and sprinkle with sweet powder.

Cookies recipe in a frying pan without sour cream

Making cookies in a frying pan without sour cream:

To cook cookies in a frying pan without sour cream, you need to separate the yolks and whites. Later, mix the yolks with sugar, salt, and simply beat the whites. Add soda (previously extinguished with vinegar). Place margarine with flour and sour cream in a separate bowl.

Then you need to move everything according to this step-by-step recipe. You should get a thick mass for making cookies in a frying pan.

Later, fry the cookies in a special frying pan, making sure that they warm up on all sides, while turning them over all the time.

When ready, you need to let it cool slightly. Making such cookies without sour cream takes about 30 minutes.

Cookies recipe in a frying pan with molds

Step-by-step making of cookies with molds in a frying pan:

To make cookies, add butter to flour and chop into small crumbs. Separately beat the eggs mixed with sugar and mayonnaise. Quench the soda with citric acid and pour it into the eggs. Mix the ingredients in flour and eggs.

Knead the dough according to the recipe for making cookies with molds in a frying pan. You need to knead thoroughly until the mass is homogeneous. We make a flat cake from it, which should be fried in a molded frying pan, or previously cut out cookies using molds and fried in an ordinary frying pan.

You need to fry the cookies in a frying pan over low heat, constantly monitoring the process visually. Turn our cookies over in the pan. You need to fry on both sides until fully cooked.

Homemade cookie recipe in a frying pan - how to make it in a hurry?

Step-by-step making of homemade cookies in a frying pan:

The process of making homemade cookies in a frying pan looks like this. Place flour, butter and margarine in one container and mix. The task is to create finely chopped dough, crushing everything to the size of grains. Separately mix the eggs with sugar and mayonnaise (or sour cream).

Beat until the mass is homogeneous. Add soda already slaked in vinegar. Now, in our step-by-step recipe for making homemade cookies in a frying pan, we combine all the ingredients together and carefully knead the dough.

This dough is baked over low heat. Place cookies on both sides of the pan. Fry the cookies until done.

You will also be able to share your cookie recipes. If you have questions about making cookies using a frying pan according to our recipes, ask them in the comments below, we and other specialists will answer them.

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