MY; |; SOUP

MY | SOUP

1. Ingredients
2. Guests will appreciate
3. Manufacturing
4. Options

• Ham - 250 gr.
• Egg - 3 pcs.
• Marinated mushrooms – 100-150 gr.
• Korean carrots – 150 gr.
• Cheese – 150 gr.
• Chips – 1 large pack.
• Mayonnaise.

Guests will appreciate

You constantly ask yourself the question: what kind of tasty and original dish can you prepare for a festive table?

Be sure to make the “Orchid” salad, it has everything - multi-faceted taste, warm mixture, cool design.

The Orchid salad recipe cannot be called complex; it includes affordable products that require little preparation: ham or smoked sausage, pickled mushrooms, boiled eggs, Korean carrots, cheese.

From time to time, the Orchid salad is prepared with chicken, it can be boiled or smoked fillet, or fried chicken leg. For juiciness, you can add pickles to the appetizer, and season everything with mayonnaise.

According to the traditional recipe, the Orchid salad is prepared with chips; the outer ones are also used as decoration - they represent flower petals. In different photos you can choose your own version of the decoration of the Orchid salad with chips, regular or grooved.

The taste of the chips should be in harmony with the main ingredient, in other words, if the Orchid salad is prepared according to a recipe with smoked sausage, then the potatoes should have a smoked flavor, and if the appetizer is with chicken, chips with cheese will perfectly complement it.

Countless recipes with photos will help you prepare the “Orchid” salad, in which the whole process is described step by step, so even novice cooks will not have any problems. And for a truly wonderful result, the Orchid salad is best served with Pringles-type chips, so the petals will be even and neat.

Manufacturing

A step-by-step recipe for salad with ham and Korean carrots “Orchid” will allow you to quickly prepare a superbly tasty dish and immediately feed the guests who arrive.

1. You should hard-boil the eggs in advance, cool them and peel them. Grind the yolks and whites. Throw in one yolk whole.
2. Cut the ham into narrow strips. Poultry ham is ideal for the Orchid salad, as in the photo; it has the mildest taste and tender mixture.
3. Chop the mushrooms. These can be champignons or honey mushrooms, choose according to your own taste.
4. Cut the Korean carrots with a knife so that medium-length strips come out. Excess liquid should be lightly squeezed out.
5. Crumble the chips, throw a few pieces whole for decoration (5 chips are useful for one flower).

According to this step-by-step recipe with photos, the salad is laid out in layers.

• To do this, you need to prepare a flat dish, on the bottom of which you should create a mayonnaise mesh.
• Carefully lay out the carrots in the first layer, grease them with mayonnaise and cover with chopped mushrooms.
• Coat the outer ones with mayonnaise and sprinkle with chips.
• The next layer is ham; you need to create a mayonnaise mesh on it and sprinkle with grated cheese, without crushing the outermost one, so that the airy texture is preserved.
• Also create a mesh of mayonnaise on the cheese and sprinkle with crushed eggs.

Cover the top of the salad with dots or a network of mayonnaise, insert whole chips in several places, forming orchid petals (there may be several plants). Place a yolk in the center of the flower (or half if there are two or more flowers).

Give the Orchid salad prepared according to the recipe in the photo to steep in the refrigerator for about 20 minutes. In this case, it is better to decorate with yolks and chips before serving.

Options

As an option, you can prepare the “Orchid” salad with smoked sausage, the step-by-step instructions are the same as in the unique recipe. The only difference is that it is better to replace pickled mushrooms with pickled cucumbers, cut into narrow strips.

It is best to take cheese or salami-flavored chips. They need to be laid out in the form of 5 petals from the center of the salad, and a whole yolk should be placed in the middle. The sausage can be replaced with any kind of meat: chicken, smoked pork, boiled beef.

Layz chips are perfect if you want to create not just a beautiful flower, but also give it naturalness and curvature to the petals. In this case, you can line the large petals with five large cheese-flavored chips, and from the small ones with paprika (red-orange color) you can create the core of a flower, inside which the yolk will lie.

Orchid salad, prepared according to one of the recipes with photos, can be additionally decorated with sprigs of herbs and halves of olives.

Orchid Salad: Recipe with Mushrooms and Ham - Topped with Chips

Hello dear readers. Now my friends have a good idea for you and it’s called the “Orchid” salad. It was not for nothing that I decided to make Orchid Salad out of nowhere. As my son said when he saw it: “This kind of salad is only served on the wedding table.” And without knowing it, he hit the nail on the head.

This particular salad with that charming name was on the table on the day of Olga and I’s wedding. It turned out that the flower bed made from chips on the salad turned out to be the most noticeable figure at the celebration. After the newlyweds, of course. Everyone turned their attention to the salad topped with crispy orchids, expressing a desire to try it first.

Having tasted the most colorful and memorable dish on the gala table, the guests expressed their admiration with a drawling: “Umm, yummy!” - and sought additional supplies. The feast was decorated, God willing, with at least five similar edges. Only the salads were slightly larger than the current one, and orchids bloomed all around them.

This gave the gala table an extraordinary look! It was as if little pot-bellied angels showered him with flowers of love, uniting our destinies into a unit of society. The excellent popularity of the dish could not pass unnoticed by me. Having made a note in my head that it was necessary to return to considering the recipe for making the salad the next day, amid cries of bitterness, I rushed into the arms of my beautiful wife, in whose hair a real living orchid was pinned.

And the next day, I was spinning and couldn’t pay enough attention to the salad, and the next, and the next. A year has passed. Only on the eve of the anniversary of the signing of the peace agreements, a note made in my head pricked my memory and echoed a feeling of grief in my heart. How could I forget?

It was necessary to catch up. But because at that time the Internet was not in every home. I had to work hard to find out about the recipe for orchid salad. But on the wedding anniversary, a luxurious and delicious salad, decorated with chips, solemnly decorated the gala table.

So it has been since then that I prepare this salad only when I am in a great mood, my soul is light, warm and it seems that life has been a success. This is my mood now. I wish that it would be passed on to you too!

And at the moment, literally some of my readers will have light and warmth in their souls! The Cartomania competition has come to an end. Not almost everyone showed a desire to participate in it. To be more precise, there were only two brave souls. But what kind! Natalya Bulanova, the creator of the culinary blog of the same name, and Anna Kozyreva, here is the address of her personal consulate on the web.

From me, for you girls, these are these orchids.

You can find out more about what tests our heroes had to pass from this article. Because the participants received the same number of likes, the prize fund was divided into two equal parts between them. I wish you further success in promoting tasty and healthy eating!

Along with this, another event is taking place on the blog; it is aimed, above all, at those who want to feel like a star! It has the intriguing title “600 seconds for 100 dumplings.” It's not that easy to overcome here!

In the midst of the holidays, and people, drunk, made up a salad with the name orchid, and I was glad that the lottery handed over the winning ticket to life without regret. At the moment, guys, I meant my wife, I’ll tell you about the delicious salad a little lower.

Orchid salad recipe

• 200 - 250 g Korean carrots
• 400 - 450 g canned champignons
• bunch of green onions
• 200 - 250 g ham
• 100 - 120 grams of hard cheese
• 3 boiled eggs
• pack of chips
• 200 grams of mayonnaise or sour cream
• ground paprika
• parsley

What's the main thing in a salad, friends? Truly a wonderful cut of ingredients. Likewise, in the preparation of our salad it is necessary to pay due attention to it. I will cut the food and place it in stages. I cut it and laid it down. I cut it and laid it down.

First, I place Korean carrots on a flat dish.

I drain the marinade from the jar of mushrooms and cut them into pieces.

I place the champignons on the carrots and cover them with mayonnaise. Note fasting.

I chop finely green onions and cover the mushrooms with them.

I leave the amount of chips I need so that the orchids “bloom” on the salad. For one flower there are four slices of crispy potatoes. I chop the others and sprinkle onions.

I'll digress for a minute. Just talking about this dish, it is impossible not to remember the other delicious salad “Mushroom Glade”. Among other things, somewhat similar to the current treat.

How's the thought for you?

Imagine what kind of wedding you can have, focused on a specific theme! Prepare salads like these for your festive wedding table. The groom and his wife are gods of the forest, and the guests are forest spirits and elves. Well, in general, something like this.

Salads for marriage! What a thought! The beautiful wife looks like a fairy fairy, and there is a forest orchid in her hair. The groom is on the throne, as if he were a forest god! He sees before him with tenderness. And the guests fawn, wanting to please and drink one cup of joy for all.

It was so good to go somewhere again. It's time to get back on the path leading to the salad before you get lost. Otherwise, they’ll inadvertently sign you up for toastmasters. Let's continue where I was stalled there.

This means I cut the ham into strips. I put it on chips.

I grate the cheese on a large grater. I sprinkle the ham and...

I grease it with mayonnaise again.

The final layer of salad is made from eggs, grated on a small grater, which I also cover with mayonnaise.

I assemble an “orchid” from chips on the surface of the salad. Center, which I sprinkle with paprika. At the foot of the salad I plant herbs in the form of finely chopped parsley.

Everyone will like this idea, even if the “lottery” is not for you. Turn the action around! Then fortune will definitely come to you. First prepare this salad, and later prepare the dowry for the wedding.

But if you have been living together for many years, keep this advice from me. Love, make each other happy, my friends, and treat your wife to salads more often! Then it will bloom like an orchid or should it be the other way around? Now I’m speaking in riddles, and yet I’m still waiting for an answer from you, friends.

Live long and happily! With respect, Alexander Abalakov.

Salads for marriage:

• Pineapple salad - newlyweds, literally it's for you.
• Salad with sprats in layers - the newlyweds are for your mother.
• Salad "Olivier" recipe with tongue - groom for you, so that you are a man.
• Salad “Redish Sea” - so that the newlyweds can avoid grief.
• Funchose salad - so that you avoid metamorphosis later.

Salad “Orchid”

A delicious salad with a special note.

Ingredients for “Orchid Salad”:

• Carrots (Korean style) – 200 g
• Ham – 300 g
• Champignons (Marinated) - 1 jar.
• Dutch cheese (Parmesan) - 200 g
• Chicken egg - 3 pcs
• Mayonnaise
• Chips (to your taste) - 1 pack.

Production time: 30 minutes

Nutritional and energy value:

Recipe for “Orchid Salad”:

Cut the mushrooms and ham into narrow strips, boil the eggs and grate on a small grater (set aside 1 yolk for decoration. Cut the carrots into shorter pieces. Lay the salad in layers, spreading with mayonnaise.

1. Korean carrots
2. Mushrooms
3. Ham
4. Cheese
5. eggs

Form flowers from chips, create a center from grated yolk. Let it brew in the refrigerator.

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December 14, 2012 Annetsolo #

November 14, 2012 Ollessya #

November 14, 2012 Hamster # (recipe creator)

November 14, 2012 seamstress #

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Orchid salad with chips: 13 photos + a very tasty recipe

Hi all! Now I would like to offer you a simple and easy snack option that will decorate any formal table. Everything is simple, fast, and cheap. Everything you need for a homemade feast. Decorated with chips, they serve as a flower. You can create one large flower in the center, or three flowers from chips. The middle can be a yolk or a carrot. It looks like an orchid flower. It looks very nice and beautiful on the table. You can prepare it for dinner, or lunch, or for a gala table.

Recently, all the guests are tired of Olivier and herring under a fur coat, looking for the latest exciting options. Because I love to cook, guests know that they will try interesting new dishes from me.

This version of the snack is not at all the newest; there are a lot of recipes on the Internet, which combine various ingredients together. I would like to share my version of the dish.

Why do I like this option? Because it is easy to make, very light, very tasty, and filling. Looks great on a formal table. There are dishes that seem to be made from ordinary goods, but they turn out delicious. This option can be considered an economical snack.

And also, there is no shame in serving it for any holiday. But the flower must be formed before serving so that the potatoes do not become soft.

I bought Lays chips , this is not an advertisement, it’s just that almost all readers ask in the comments. But you can take any, I even looked at the corrugated ones, they also come in different flavors, and they look cool. But for the flower I decided to take ordinary ones, so the flower looks more delicate.

I prepared the salad at 12 noon, covered it with cling film, and put it in the refrigerator; the guests arrived at 17:00, and it had time to soak in perfectly. I decorated it before serving.

For a catchy look, you can place a little grated carrot in the center; if you use Korean carrots, you can cut them. It looks brighter with an orange root vegetable.

The recipe is step-by-step, provided with a photo, this is the usual traditional recipe for orchid salad. I specifically wrote everything out so that anyone could prepare this dish.

Orchid salad with chips

The salad is prepared in layers; any layer must be coated with mayonnaise. Be sure to soak the dish in the refrigerator for a couple of hours and serve.

It took me a long time to soak, because I was preparing a lot of dishes, there were no helpers, and there was a lot of work, so I cooked it for lunch and put it in the refrigerator.

But the snack becomes even tastier when it is well soaked. The range of goods is very ordinary, and the preparation is very fast.

Ingredients:

• 200 g smoked chicken fillet
• 1 medium carrot (orange, sweet, juicy)
• 1 small fresh cucumber
• 2 processed cheeses (I have friendship, the weight of 1 is 90 g)
• 3-4 pcs. boiled eggs
• Mayonnaise
• Chips

Salt and pepper to taste

Advice! If you do not want to use mayonnaise, you can prepare a sour cream sauce by adding salt, mustard, lemon juice, and herbs. Prepare “a la dressing”. Or mix sour cream and mayonnaise in equal proportions.

The big advantage of this dish is that there is no need to boil anything except eggs. Boil the eggs for 10 minutes, from the moment they boil. I decant the hot water, fill it with cool water, cool it, and clean it.

The first layer is carrots. You can take Korean carrots or raw carrots. For this version of the dish, I use raw carrots. I chose sweet, juicy, orange.

Grate the carrots on a small grater. I place it on a nice round plate in an even layer. Lubricate with mayonnaise. You can use any mayonnaise. You can prepare it at home or purchase it.

How to make homemade mayonnaise with a blender, thick and tasty

I spread the mayonnaise with a fork, it’s more convenient for me, I distribute it over the entire surface of the carrots. You can salt the carrots, I don’t.

The next layer is smoked chicken fillet. You can eat sausage or ham. I bought smoked chicken breast and cut it into strips.

I spread a layer of smoked chicken fillet on the carrots. You can boil or fry the meat, or bake it in the oven, but with smoked fillet.

I spread it in a layer on top of the carrots. Don't forget to grease with mayonnaise. I spread the mayonnaise with a fork.

The breast is smoked, and it has a rich taste, so I don’t salt or pepper the layers, but if you like, you can even sprinkle with herbs and spices.

Next is the freshest cucumber. I divide this version of the dish into a winter version and a summer version, at the moment I will explain why. In the winter option I put Korean carrots and pickled cucumbers, in the 2nd option - the freshest cucumber and raw carrots.

I cut the cucumber into strips, I use one cucumber, you don’t need a lot so that juice doesn’t form. I recommend cutting rather than grating the cucumber. I grated it somehow and water formed in the bowl.

I spread the cucumber in a layer on top of the smoked chicken. And I don’t lubricate it with mayonnaise.

Parsley and dill might be appropriate here, but I don’t add them. If you have a bitter cucumber, you need to take another, bitter one, which will spoil the taste of the dish. If the skin is rough, it can be peeled off.

Next I add a layer of cheese. Now I have processed cheese. In my opinion, it tastes better with processed cheese.

In this version there can be hard cheese or processed cheese. I have an ordinary one, friendship. It needs to be rubbed.

If the processed cheese is difficult to grate, you can freeze it slightly by placing it in the freezer for an hour.

Lubricate with mayonnaise. Next is a layer of grated eggs. You need 3-4 eggs. Our task is to place them over the entire surface of the salad, it should turn out to be a slide. Cover all visible parts with grated egg.

If you are going to decorate with the yolk, like I did, separate the yolk from the white, leave the yolk, and grate the white.

By the way, you can sprinkle a layer of chips after the cheese; I usually use crushed and broken ones. When I coated the cheese with sauce, I sprinkled it with chips. Ideal with bacon, but you can use it to your own taste.

Grease the outermost layer with sauce. Now we need to create an orchid flower in the center. To do this, you need to separate the white from the yolk, mash the yolk with a fork or rub it. Place the yolk in the center.

We need to create a flower, we can create it from 4 petals, or 5. I have a flower from 5 petals. I place them centered around the yolk.

To make the flower look even brighter and more beautiful, I decorate it with parsley sprigs. But here, no matter what kind of greens may be appropriate: curly parsley, basil (greenish, purple), mint.

Greenery refreshes and adds brightness.

Advice! The salad can be prepared ahead of time, but place the flower before serving. Add greens, too, before serving, so that they do not wilt and lose their attractiveness.

I also made droplets of mayonnaise all over the surface of the snack. I took the mayonnaise in a soft package, cut off the edge, and made droplets through a tiny hole. In my opinion, it’s more attractive this way, but you don’t have to do it this way, it’s not necessary.

I would like to show you what the inside of the appetizer looks like. Very tasty, tender, juicy. Raw carrots are appropriate here; they add some piquancy to the dish.

I was preparing for the day of my daughter’s birth, we had dinner in the evening with our closest loved ones. I can say that almost all the guests tried it for the first time. I really liked the appearance and taste of the dish. It’s just that those guests who congratulated over the phone asked for photos of salads, that’s how the kids advertised them.

You can arrange 3 flowers, but then you need to take a slightly larger plate. I could fit one.

If you haven't tried this option, I recommend giving it a try. Cook and try. You will like it!

Chamomile salad with croutons