Salad with lightly salted salmon in layers is a very common recipe

Hello, my dear readers!

This salad with salmon is a must-make for the new year. It turns out not only very beautiful, but also indescribably delicious.

It is prepared very simply and quite quickly. The dish will look very nice on the table, and is guaranteed to be the first to go.

Recipe for salad with lightly salted puff salmon

What products will be useful to us for preparing salad:

200 g salmon;
150 g potatoes;
2 testicles;
3 bunches of green onions;
100 g carrots;
mayonnaise.

Manufacturing:

1. Cut the boiled eggs and salmon into cubes.

2. Finely chop the green onion.

3. Boil the potatoes and grate them on a small grater.

4. Also pass the carrots through a small grater.

5. Place a culinary ring on the dish.

6. as the first layer . We grease it with mayonnaise or simply make a grid.

7. 2nd layer - salmon. We also grease it with mayonnaise.

8. 3rd layer - green onions.

9. Fourth layer - place eggs mixed with mayonnaise on the onion.

10. 5th, outermost layer – carrots. We also grease it with a thin layer of mayonnaise and sprinkle with green onions.

11. Now we remove the ring and make a salmon rose for decoration. For this we will need two long, thin slices of fish. We roll them into a roll and place them on top of the salad.

recipe source https://youtu.be/ICu5IUUp2Po

12. Place greenish parsley petals next to the rose.

Place the finished salad in the refrigerator to cool and set. After half an hour it can already be served.

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Ingredients
Lightly salted salmon in salads
Manufacturing
Options

Lightly salted salmon – 150-200 gr.
Testicles – 3 pcs.
Cheese – 100 gr.
Potatoes – 3 pcs.
Carrots – 1 pc.
Fresh cucumber – 2 pcs.
Greens (onion, parsley).
Mayonnaise.

Lightly salted salmon in salads

Layered salad with salmon is an ideal dish for a festive table in every way: tender, unique, satisfying, beautiful and incredibly tasty.

That is why housewives always try to prepare something similar for any festive occasion, in order to amuse and amaze their guests with another culinary masterpiece.

Salmon is an excellent choice for formal fish salads, as its delicate taste is mixed with an abundance of various ingredients, and in puff pastries this fish also serves as a decoration due to its rich color. A layered salad can be prepared with both lightly salted and smoked salmon, the result in any case will meet or even eclipse all expectations.

Layered salad with salmon is a true decoration of the table, as can be seen from countless photos. The appetizer can look like a real cake or resemble a starfish, fish or any other figure, which makes the dish not only tasty, but also exciting. Serving similar layered salads in portions, on separate plates or in glasses, is popular.

Quite often, when preparing appetizers, the same salted salmon, cut into thin slices, is also used, as well as reddish caviar, which completely complements the fish in color and taste. For example, a layered salad with salmon and reddish caviar “Royal” is very popular, the eggs in which resemble precious stones, and the taste is rich and multifaceted.

There are a lot of recipes for making puff salad with salmon. Among them you can find both ordinary and the most complex options, in which a huge number of different goods are used.

Such salads are made with potatoes and rice, eggs and cheese, fresh and boiled vegetables, and add fruits and herbs. And to make the finished puff salad with salmon even more tender, in addition to mayonnaise, a layer of grated butter is often added to it.

You should definitely use one of the recipes with photos and prepare a puff salad with salmon for the New Year, Birthday, or any other holiday. After all, such snacks are very popular among guests. Hearty, but light, tender, tasty and even necessary puff salad with salmon will give real pleasure to even the most fastidious gourmets.

Manufacturing

A win-win option for any feast is a puff salad with salmon and potatoes. It can be served on a common platter or in portions; such a dish will be a real winner at a gala meal, and it is very simple to prepare.

First, you need to boil the jacket potatoes and carrots, adding salt to the water (in this case, you won’t have to salt the salad itself). Peel and chop the cooled vegetables using a large grater.
Hard-boil the eggs, cool under running water, then peel and chop.
Cut a piece of lightly salted salmon into small cubes.
Cut the cucumbers into narrow, short strips.
Chop the green onion very finely with a knife.

Lay the salad in layers on a flat dish or on separate plates (for convenience, you can use a cooking dish without a bottom).

Place the grated potatoes in the first layer, spreading them moderately over the plate, create a mayonnaise mesh on top and sprinkle with green onions.
Place the fish on the onion, cover it moderately with a layer of cucumbers and again create a mayonnaise mesh.
The next layer is crushed eggs, they again need to be greased with mayonnaise and covered with boiled carrots. Apply a mesh of mayonnaise to the layer and sprinkle generously with grated cheese.
Decorate the salad with parsley sprigs on top and let it steep for 2-3 hours in the refrigerator.

Options

Very tasty, airy, catchy and appetizing, similar to a birthday cake - layered salad with salmon and avocado will decorate any feast and will impress everyone from the first bite.

To prepare it, you need to boil the rice, cut the salmon and avocado pulp into cubes.
Cover the dish with lettuce leaves or slices of dried seaweed, which is used to make rolls.
Divide all ingredients in half, layer rice, avocado and fish, covering with any creamy soft cheese.
Repeat all the layers again, coat the top fish layer and sides of the salad well with cheese, sprinkle with sesame seeds, cool, garnish with herbs and serve.

The most delicious layered salmon salad can be created with the addition of reddish caviar. For example, one of the versions of the Royal salad with cheese and olives.

You should hard-boil the eggs and freeze the butter in advance.
The finished eggs must be crushed with a fork and placed on a flat dish, then lightly greased with garlic mayonnaise.
Place the next layer of grated cheese, coat with the sauce again and moderately distribute the diced fillet of lightly salted salmon on top.
Cover the fish with a layer of grated butter (you can mix these ingredients together in advance), then grease it again with mayonnaise.
Cut the olives into slices and place them on top of the fish, lightly brushing them with mayonnaise sauce.
Cover the finished salad with reddish caviar and garnish with sprigs of herbs.
It is better for the dish to stand for a couple of hours in the refrigerator, and to prevent it from getting too windy, you can cover it with cling film.

By the way, even the “Mimosa” salad, which seems ordinary at first glance, will become even more interesting if you add salted salmon to it instead of canned fish. There are a huge number of options and you can safely experiment with ingredients, change the design of dishes to make the feast unforgettable.

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Salmon salad – 30 recipes

Friday, July 08, 2016 23:21 + to quote book

Salmon salad – 30 recipes

Salmon salads

Be sure to prepare a festive salad with salmon for the New Year. It not only looks great on the New Year's table, but is also very tasty. Preparing such a portioned puff salad is a pleasure.

A variation on the theme of the Mimosa salad - with salmon and cucumbers. Layered salad for a festive table can be prepared in portions.

The spicy salmon appetizer salad is as tasty as it is flashy and dressed up.

An unusual salad of reddish fish and Chinese cabbage.

I suggest preparing a light and tasty salad with smoked salmon, vegetables and cheese.

Kiwi in a salad with salmon greatly enhances its taste with its own sourness.

Not a salad, but just ecstasy. I love salads with reddish fish. And this is a special salad.

Excellent festive salad with salmon. The reddish fish mixes well with orange.

The reddish fish salad is very tasty and is prepared simply and quickly.

Light, tender, exciting salad. Perfectly suitable for a romantic dinner.

The salad tastes good and is easy to prepare. I recommend it to those who don’t have a lot of time to cook, but would like to amaze their guests.

I think almost everyone will like this unique salad. After all, he is affectionate and very tasty.

In my opinion, this is a wonderful and tasty salad with salmon. Tartar is a dish of French cuisine. At first, tartar was a name for a special method of cutting goods. To make tartare, all ingredients are chopped very finely and seasoned with sauce. Mostly unprocessed, raw foods are consumed, less often lightly salted or pickled. I am not a supporter of raw goods, and lightly salted salmon is simply perfect for tartare.

This kind of salad, salad with reddish fish, doesn’t last long with us. Savory, unique, wonderful. And that’s all about him :) “Ministerial” salmon salad – I recommend it. For example, as a snack for the new year 2016!

The ingredients of this tender salad are tomatoes, squid, shrimp, salmon and cheese. By seasoning this salad with olive mayonnaise, you will get the most unique taste of a salad with reddish fish.

If you love salmon, then this recipe for lightly salted salmon salad is for you. A very tender and tasty salad with salmon and the freshest cucumber! I recommend to all.

A unique salad that you can treat, for example, to your girlfriends. They will definitely appreciate it, especially the unusual dressing. The spiciness of the salad can be adjusted by the amount of chili.

Salad recipe with salmon and reddish caviar for a festive table. The combination of salmon and caviar speaks for itself - you don’t have to make a huge effort to make this salad of caviar and salmon truly royal.

Whatever you come up with to treat and amaze your guests, often at celebrations or holidays almost everyone still looks for their favorite Olivier salad.

We are preparing a luxurious salad for dinner - vinaigrette with salmon.

Still, Olivier is Olivier. ) Salad No. 1 of all times. Another option is Olivier salad with the freshest cucumber and reddish fish. I recommend.

This hot salad is made from salted reddish fish, bean sprouts and green onions. Garlic and soy sauce perfectly complement this salad.

The salad is very simple to make, but this dish has such an unusual combination of flavors. The salad is also useful for its vitamin content (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C, which is contained in lemon and cabbage, while cabbage contains this vitamin (vitamins - a combined by chemical nature, a group of organic substances, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) even more than in lemon.