Stacks in the oven from minced meat: 8 homemade delicious recipes

Stacks in the oven from minced meat: 8 homemade delicious recipes

Stacks, beautiful-looking cutlets or meatballs, covered on top as if with a cap of processed cheese, fit perfectly into a festive table. And preparing them is completely easy. So quickly choose a recipe to your taste and start cooking. Read more...

1. Main
2. Best selections
3. 2nd hot dishes
4. 2nd of meat
5. Stacks

• In the oven
• Minced meat
• Cutlets
• Any cheese
• Potatoes in the oven
• Dishes with potatoes
• Meat and meat products
• Meat in the oven
• Potato with meat
• 2nd hot dishes
• Vegetables in the oven
• Cutlets in the oven
• Meat in the oven with potatoes
• Chopped cutlets
• Potatoes with minced meat
• Dishes with onions
• Cutlets with cheese
• Meat with onions
• Meat cutlets
• Recipes without butter and margarine

Stacks: the best manufacturing recipes

Appetizing round cutlets with a fur coat, stacks, are most often cooked in the oven, with or without sauce. By playing with a set of ingredients, you can get a new dish every time, which is why it’s great. And its dressed up appearance turns it into a good treat for family celebrations and holidays.

The 5 most commonly used ingredients in stack recipes:

The traditional recipe is based on mixed minced meat (a little more pork, less beef), potatoes, cheese, onions, salt and spices. Vegetable oil is necessary for frying and greasing the pan. If you add fried onions to the minced meat, it will become juicier. Potatoes are grated raw on a small grater and play the role of a fastening element. It can absolutely replace raw eggs.

Sticks are usually prepared with the innards. To do this, take boiled eggs, any kind of fried chopped vegetables, mushrooms. The minced meat is formed into balls, making a depression in the center. The filling is placed in this cavity. Coat the top with sauce (you can use regular mayonnaise) and sprinkle with grated cheese. Bake in the oven until done.

Since minced meat may release juice during baking, it is better to take a baking sheet with sides or a special form. In the second case, the stacks can be cooked with sauce, tomato, sour cream, or cream.

5 of the fastest stacking recipes:

You can prepare stacks using any minced meat of your choice, meat, chicken, fish. The recipes, in fact, are not very different from each other, including the manufacturing technique. The only difference is the insides and the sauce. Although most housewives use ordinary mayonnaise.

Why stacks?

The name of the dish almost completely matches its appearance. In other words, these round cutlets resemble haystacks. When they are displayed in the fields, covered on top with scraps of waterproof fabric (The structure of tissues of living organisms is studied by the science of histology) .

Instead of putting the stacks in the oven on a bare baking sheet, you can create a vegetable pillow, which will immediately become a side dish after cooking. This method is especially good for fatty minced meat. Then all the juices from the meat will flow into the pad and be absorbed into it. The dish will be the most fragrant.

The most delicious dish is Stacks of minced meat. The taste is wonderful, the smell is stunning!

Now for dinner we will prepare a very tasty dish - minced meat stacks.

1. Stacks of minced meat
2. To prepare a tasty dish - minced meat stacks, you need:
3. How to prepare stacks of minced meat:
4. Stacks of minced meat. Video

Stacks of minced meat

Meat stacks are flat cutlets with insides in the form of a slide. In the classics, they are a meat cutlet on which onions, potatoes, cheese, mayonnaise, etc. are laid out in layers.

Stacks of minced meat according to our recipe are prepared very quickly. They turn out very juicy and tasty. Everyone will be in ecstasy - both guests and household members.

To prepare a tasty dish - minced meat stacks, you need:

• 600 grams of pork
• four hundred grams of potatoes
• two cloves of garlic
• three hundred grams of onions
• 100 50 grams of hard cheese
• two testicles
• salt and pepper - to taste
• vegetable oil
• 50 grams of mayonnaise

How to prepare stacks of minced meat:

• Rinse a piece of pork fillet thoroughly, dry it with a cardboard towel and pass through a meat grinder twice. In this case, the minced meat will be the most tender.
• Place the minced pork in a deep container, add dark ground pepper and salt.
• Peel the garlic and pass through a press into a container with the minced meat.
• Mix everything well with a spoon.
• Pour salted water over the eggs and boil hard. Then cool the boiled eggs, peel and pass through a fine grater.
• Peel the onions, rinse, dry and cut each onion into quarters. Then cut the quarters into thin slices.
• Grease the baking sheet with vegetable oil using a special brush.
• Then place the onion in a baking tray.
• Now, after wetting your hands with cool water, you need to form the cutlets. You need to take a tablespoon of minced meat, roll it into a ball, and then flatten it with your hands. You should end up with a thick cake of minced meat.
• Carefully place the meat cakes on top of the onions. If you cook meat on an onion bed, it will be saturated with onion juice and smell and will turn out very tasty.

• Peel the potatoes, rinse them, grate them on a small grater. Place it in a deep container and add salt. Then the potatoes must be squeezed out of the released juice.
• Place grated eggs on top of the meat cakes, and then squeezed potatoes.
• Grate the cheese on the same grater and place on top of the potatoes.
• Use a pastry bag to create a mesh of mayonnaise on top of the cheese.
• Place the dish in an oven preheated to 100-80 degrees for 40-5 minutes.

Well, we prepared the most delicious dish for dinner - minced meat stacks.

Place them on a beautiful plate and you are ready to serve.

The smell is stunning. Everyone immediately runs to the table. Grab your own piece, otherwise you won’t get it!

Stacks of minced meat. Video

Meat with potatoes “Stozhki” (in the oven)

“Stacks” of minced meat with potatoes, mushrooms and cheese, baked in the oven, can be classified as an economical version of cutlets. To make them, you will need those products that are in any home. As a result, we get a tasty dish for lunch or dinner, which does not need a side dish, just cut up some new vegetables.

You can use different ingredients as “stack” layers: onions, eggs, grated potatoes, cheese, mushrooms, carrots, tomatoes, zucchini. But in any recipe, their cone-shaped shape, reminiscent of a haystack, remains constant, hence the name “Hacks”. Minced chicken or pork can be used for the stacks.

To prepare “Stacks” from minced meat, potatoes, mushrooms and cheese, we prepare the necessary products.

How to cook meat and potatoes “Stozhki” in the oven):

Add a little dry basil, nutmeg, ground paprika, salt, pepper and egg to the minced meat. Mix thoroughly.

Chop the champignons and onions.

Fry mushrooms with onions in sunflower oil, salt and pepper to taste.

Grate the cheese on a small grater.

Grate the potatoes on a large grater, salt and pepper to taste.

Grease a baking tray with sunflower oil, you can line it with baking paper and also grease it with sunflower oil.

Form round cakes from the minced meat; you can lay out the minced meat using a lettuce ring.

Place a layer of mushrooms and onions on top of the meat flatbreads.

Place grated potatoes on top in a pile in the form of a stack.

Then sprinkle with grated cheese and grease with mayonnaise.

Place “Stozhki” – minced meat with mushrooms, potatoes and cheese – on a baking sheet. Place in an oven preheated to 180 degrees for 30-35 minutes.

Place the meat “stacks” with potatoes, baked in the oven, on a plate; if desired, you can sprinkle them with herbs.
You can serve the “stacks” with a light vegetable salad or chopped vegetables. Bon appetit.

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Stacks

I bring to your attention a recipe for making a very tasty meat dish “Stozhki”. Enjoy watching!

Ingredients for Stozhka:

• Onions (small) - 2 pcs.
• Champignons – 150 g
• Salt - to taste
• Vegetable oil (for frying and greasing the mold) - 2 tbsp. l.
• Chicken eggs (2 hard-boiled, 1 raw minced) - 3 pcs.
• Minced meat (pork and beef) - 500 g
• Dark pepper - to taste
• Spices - to taste
• Potatoes (raw) - 300 g
• Mayonnaise (can be replaced with sour cream or unsweetened yogurt) - 2 tbsp. l.
• Hard cheese - 100 g

Nutritional and energy value:

Recipe for Stozhki:

Cut the onion and champignons into small cubes.
Fry in a frying pan with 1 tbsp.
l. vegetable oil onion, about 1 minute, add mushrooms, salt to taste and fry until the water from the mushrooms evaporates. Let it cool. Meanwhile, grate 2 hard-boiled eggs.

Add 1 raw egg to the minced meat.
Add salt, dark pepper and spices to taste. Mix and beat the minced meat. Divide the minced meat into 8 parts.
We form a flat cake from each part and place it in greased 1 tbsp. l. vegetable oil baking dish.

Make small indentations in the cakes.

Place fried onions and mushrooms in the recesses.
Place eggs on top.

Now grate the peeled raw potatoes.
Add mayonnaise and mix. Place potatoes on eggs.
Cover the pan with foil and place in an oven preheated to 200 degrees for 25-35 minutes, depending on your own oven.

Then we grate the cheese on a large grater, sprinkle the stacks with cheese and put them in the oven for another 15-20 minutes without foil.

The stacks are ready!
They turn out very tender and tasty!
And for you, I wish you bon appetit, good mood and all the best!

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May 25, 2019 camosun 2 #

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May 25, 2019 lenakihaya # (recipe creator)

May 25, 2019 lenakihaya # (recipe creator)

May 23, 2019 gourmand42 #

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May 26, 2019 lenakihaya # (recipe creator)

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