Fried mackerel

Fried mackerel is unusually tender and fragrant . Recipes are divided into two groups: it is either a whole mackerel fried in a frying pan, or mackerel fillet cutlets. And in the summer, fried mackerel is often cooked on the grill. A recipe with a photo will give you a hint on how to cook and fry this tasty fish well.

Mackerel dishes → Fried mackerel

You can quickly and easily prepare fried mackerel breaded in flour. Highly recommend. Delicious and healthy.

Mackerel is a sea fish with fatty, tender meat that does not contain small bones and is rich in vitamin B. Whatever recipes for fried mackerel you use, the freshest fried mackerel, cooked within an hour after catching, will be especially tasty.

I love mackerel. I will offer you fried fish as a hot dish, as a ceremonial dish during Lent.

Prepare fried mackerel according to this recipe and serve with lemon and fresh herbs. Simple, but so delicious! Minimum spices - maximum taste!

Mackerel is a real gourmet fish. They value it for its snow-white, soft and fatty fillet.

Fragrant mackerel baked in the oven with cheese.

Cooking fish on the grill is easier than usual. This manufacturing method is the most beloved. The mackerel comes out juicy, fragrant and delicious!

Let's prepare the most delicious fish that is good for the grill. In my opinion, this is mackerel, or, as it is called in the West, mackerel. The recipe for mackerel on the grill is very ordinary, without spices or marinades - this way you can taste the taste of the fish itself.

Mackerel fillet is fried in small pieces in oil. Great to serve these crispy pieces of fish as an appetizer.

A delicate creamy sauce with mushrooms gives the fish its uniqueness.

A simple and quick recipe for making mackerel kebab.

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Mackerel fried in a frying pan

Cooking: 20 minutes

Mackerel fried in a frying pan is not only a tasty dish, but also easy to prepare.

To fry mackerel, you will need a small set of goods: specifically fish, flour for breading, salt, pepper and oil for frying.

Useful characteristics of mackerel

If anyone doesn’t understand, mackerel is such a necessary fish that all doctors recommend including it in your diet. After all, mackerel is the first source of omega 3 fatty acids, a lot of vitamins and essential microelements.

This kind of fish is quite fatty, but fish oil is very healthy and does not form harmful cholesterol (an organic compound, a natural fatty, lipophilic alcohol contained in the cell membranes of all living organisms, with the exception of nuclear-free ones) .

Fried capelin also turns out delicious and easy to prepare at home.

Ingredients

Mackerel – 450 g
Wheat flour – 150 g
Salt – 1 tsp.
Dark ground pepper – 2 pinches
Vegetable oil – 50 g

How to cook mackerel fried in a frying pan

Defrost the fish, cut it, remove the insides, wipe with napkins.

Cut into pieces about 1.5 cm wide. Such pieces will quickly fry and cook in a frying pan. Salt and pepper the mackerel pieces.

Roll any piece of mackerel in flour so that when frying the fish does not stick to the surface of the pan, also so that a brown crispy crust forms on the fish.

Mackerel is very fragrant on its own, so there will be no need for additional spices and breading.

Place a frying pan with vegetable oil in a frying pan, heat for a couple of minutes, then put the mackerel pieces into the oil and start frying.

Over medium heat, the fish will begin to sizzle, which means a golden brown crust will begin to form. With a slow fire, the fish will turn out white and look like boiled, do not allow this to happen.

Turn the mackerel pieces over to fry the other side. The fish is fried for approximately 5-7 minutes on each side.

Ready mackerel can be served immediately; it is delicious when cooked. But some people love fish even cold, choose what you like best.

Mackerel fried in a frying pan with onions and carrots - recipe with photos and videos

Everyone in our family loves fish. Sea fish is especially popular because it has fewer bones than river fish. Mackerel fried in a frying pan or in the oven is cooked and always comes out warm and tasty. I buy fresh frozen mackerel. Now I will fry it in a frying pan with onions and carrots. The production method is the simplest, and the deliciousness is unusual!

I have already outlined how to fry pollock in a frying pan, and now let’s look at recipes for fried mackerel. The fish I came across was very excellent, very fresh. And out of joy I bought 6 kilos. So, I’ll soon post how I’ll create smoked and pickled mackerel.

When frying mackerel, you should take into account that this fish is warm and fry it for no more than 10 minutes. Otherwise, it will all fall apart and you will have to collect pieces from the frying pan. I invite everyone to cook with me. And later, don’t be lazy to write in the comments how it turned out for you.

In this article for us:

Mackerel fried in a frying pan with onions and carrots - step-by-step recipe with photos

I will fry the fish in small pieces. If you want half a fish in large pieces, then watch the video below.

What you will need: How to prepare:

I clean the fish from scales and entrails. I cut off all the fins and tail and wash it well. I cut it into large pieces of 5-6 cm. I coat the pieces with a mixture of salt, pepper and spices. Set aside and let it salt.

Next I peel my onions and carrots. I cut the onion into half rings and grate the carrots on a large grater. I put a deep frying pan on the stove - a saucepan. I pour vegetable oil into it. When the oil is hot enough, pour the onions and carrots into the pan. I sauté a little, stirring constantly. I place pieces of fish on the vegetables and cover with a lid for 5-7 minutes. Let it simmer over low heat.

I peel two cloves of garlic. Then I open the lid and add garlic squeezed through a press and a tablespoon of tomato paste. I mix very carefully so that the paste is evenly distributed throughout the fish.

You can add a little water, but I don't. The mackerel is on its own, the fish is fatty and juicy, and there are enough vegetables without adding water.

I close the lid and leave to simmer on the lowest heat for another 15 minutes. During this period of time, you can boil the rice, or create mashed potatoes for a side dish.

Our fish is ready! The mackerel comes out warm and simply melts in your mouth. Serve with a side dish of mashed potatoes, pasta or rice, sprinkled with herbs. Bon appetit!

Whole mackerel fried in a frying pan - video recipe

Write in the comments if you liked my recipe and what you would like to add to it?

Thank you to everyone who is working with me now!

Fried mackerel - 7 best recipes for savory frying of fish

The question that constantly torments the mistress of the house is how to feed your family nourishingly and healthy. With all this, the food must be tasty, so that the younger members of the family would eat every crumb with pleasure. There is a beautiful solution - fried mackerel. This is a cheap fish, but it is rich in useful microelements and vitamins.

How to fry mackerel?

There are many methods for deliciously frying fresh frozen mackerel. To do this, use vegetables: onions, carrots, eggplants, potatoes, cabbage. A real culinary masterpiece will come out if you use batter when cooking. There is a traditional option that produces the most delicious fried mackerel - the recipe for this dish is very simple.

Ingredients:

mackerel – 1 piece;
flour – 100 g;
frying oil;
seasonings

Manufacturing

Wash, skin and clean the fish. The tail and head are cut off, the rest of the carcass is cut into even pieces.
Salt and pepper, roll in sifted flour.
The pieces are sent to the utensil and fried on each side for no more than 5 minutes.
The main secret to obtaining the rich taste of fried mackerel is not to overheat it.
The finished dish acquires a golden color and a crispy crust.

Mackerel fried in batter

Real nutrition strengthens the body and increases immunity, especially for small children. But from time to time it is difficult to feed them something useful, then mothers resort to a trick and prepare amazing dishes that contain many vitamins. For example, they learn how to fry mackerel in batter.

Ingredients:

mackerel - 1 pc.;
juice of 1 lemon;
mayonnaise – 1-2 tbsp. spoons;
egg - 1 pc.;
flour – 100 g;
sunflower oil;
spices.

Manufacturing

The fish is cleaned and cut into portions. Then put it in a bowl with lemon juice for 60 minutes.
To make the dish tender and retain the juice, the batter is not very thick and not very liquid.
Mayonnaise, egg and flour are combined into a homogeneous mixture that resembles sour cream.
Heat the oil in a frying pan over medium heat.
Take a separate piece and dip it into the batter and place it in a frying pan to fry.
Allow the fish to cook moderately on all sides until golden brown, about 4 minutes.

Fried mackerel with onions

Mackerel fried with onions and carrots contains all the necessary trace elements to ensure human life. By preparing it with various seasonings and vegetables, you get a hearty and tasty lunch or dinner. It is recommended to include it in the diet without fail.

Ingredients:

mackerel – 600 g;
onion – 1 pc.;
carrots - 1 pc.;
salt and pepper;
flour;
sunflower oil.

Manufacturing

Wash, remove entrails and cut into equal parts.
Create a cut along the ridge and separate from the bones.
Grate the carrots on a large grater, finely chop the onion, and sauté everything together in sunflower oil.
The fish is dredged in flour and placed on vegetables in a frying pan.
Fry for approximately 6 minutes on one side and then repeat the process on the other side.

Fried mackerel fillet

Almost all housewives want to learn how to cook fried mackerel in a frying pan - the recipe for this dish is in great demand. It contains substances that reduce the risk of sclerosis and breast cancer, which is why women should eat fish every week. There is also manganese, which is needed for the formation of the skeleton. There are a couple of secrets in how best to fry mackerel in a frying pan, because when frying it gives off a specific smell and a lot of fat.

Ingredients:

wine vinegar - 1 tbsp. spoon;
sugar – 1/2 tbsp. spoons;
water;
fish – 1 pc.;
butter – 50 g;
flour – 2 tbsp. spoons.

Manufacturing

Wash, clean and separate the head and tail. Remove the bones by pulling them by the spine.
Combine vinegar, sugar and water, put the fish in the mixture for half an hour.
Heat a frying pan, roll the pieces in flour, and place in a roasting pan.
Fry each side for 5-7 minutes, serve with vegetable salad or mashed potatoes.

Mackerel fried with potatoes

Fried mackerel is loved by almost everyone, not only because it is healthy, but also because it is very tasty. Almost all housewives, when deciding how to fry mackerel in a frying pan, prefer to cook it in a simple way - with potatoes. With all this, the dish is not inferior to unique dishes.

Ingredients:

mackerel – 2 pcs.;
potatoes – 5-6 pcs.;
onion – 1 pc.;
butter;
lemon juice;
basil and spices.

Manufacturing

Peel, remove the entrails and cut into pieces, place in a bowl with lemon juice;
Peel the onion and potatoes, cut them, fry until half cooked;
Dredge the fish in flour, add to the potatoes and fry for 10 minutes, turning occasionally.

Fried mackerel with vegetables

Fish from the mackerel family mixes well with vegetables, so when deciding how to savory fry mackerel, you can add cauliflower, canned green peas, eggplant and other vegetables, depending on the season.

Ingredients:

fish – 2 pcs.;
onion – 1 pc.;
eggplants – 2 pcs.;
cauliflower – 200 g;
green peas – 100 g;
sour cream – 120 ml;
hard cheese – 100 g;

Manufacturing

Clean the fish, remove the giblets, cut into portions;
Vegetables are peeled, onions are cut into half rings, eggplants are soaked and cut into cubes, cauliflower is divided into inflorescences.
Place vegetables, not counting peas, on a hot frying pan and fry, covering with a lid, for 10 minutes.
Add fish and peas and fry for another quarter of an hour.
When the dish is almost ready, combine sour cream and cheese, pour in the contents of the pan, add salt and pepper.

Fried mackerel in a slow cooker

Considering the options for how to cook fried mackerel, we come to the conclusion that the least amount of time will be spent if you cook it in a slow cooker. At the same time, all useful substances and vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) .

Ingredients:

fish – 1 piece;
tomato – 1 pc.;
butter for frying;
onions – 2 pcs.;
carrots – 1 pc.;
sour cream – 100 ml;
seasonings

Manufacturing

Peel onions and carrots and cut into small pieces.
Melt the butter in a multicooker bowl and add vegetables, fry until they become soft.
Unnecessary parts, such as fins, tail and head, are cut off from the fish and lightly seasoned.
Half of the frying is removed from the multicooker bowl, and fish is added instead.
Then they coat it with sour cream, and the removed roast is put back on top of it.
They cut the tomato perfectly, place it on top, add spices and close the lid of the device.
The “Stewing” program is turned on, and the equipment will take exactly an hour to cook.