Breaded chicken fillet - 7 recipes for how to cook deliciously

If you want to treat your friends or loved ones to something new, then you can use ordinary but unique recipes and cook breaded chicken fillet. The meat comes out juicy and soft.

Basic recipe in a frying pan

The easiest way is to fry breaded chicken fillet in a frying pan. For this, ordinary products that are constantly available in the refrigerator will be useful.

chicken – 500 g;
testicle – 2 pcs.;
breadcrumbs - 2 tbsp. l.;
dark pepper and salt - to taste;
oil – 3 tsp;
paprika – ½ tsp.

The dish can be prepared according to the recipe:

Carefully wash the carcass, and then cut it into small slices, the thickness should be approximately 0.5-0.7 cm.
Beat off the slices, but it’s not very easy to do, otherwise the pieces will fall apart into fibers.
Beat the cooked eggs, add salt and spices.
Heat a frying pan well and add a little oil.
Then dip the broken slices into eggs, and then into breadcrumbs.
Fry on both sides for 2 minutes.

Serve hot; you can take rice, potatoes or noodles as a side dish.

Chicken chops in the oven

Those who like to cook in the oven can use a different recipe. This chicken meat will not leave anyone indifferent.

To do this you need to prepare:

fillet – 5 pieces;
garlic – 3 cloves;
chicken egg – 1 pc.;
dill – 5 sprigs;
breadcrumbs – 1 sachet;
table salt – 1 tsp;
spices – 1 pinch;
baking paper.

Continue according to the recipe:

Cut the chicken into portions and beat.
Chop the garlic, mix it with the dry ingredients, and then rub the meat slices with the acquired consistency.
Beat the egg well and moisten the fillet slices in it.
Roll the pieces in breadcrumbs.
Cover the pan with paper, and then place the meat on it.
Place in the oven to bake for 15-20 minutes.

Do not overcook the slices, otherwise the dish will turn out dry.

An unusual version of chips

Children will especially like this dish because the meat is reminiscent of chicken breast, which is sold at recognizable fast food outlets.

Products that will be useful for manufacturing include:

chicken fillet – 500 g;
premium flour - 5-6 tbsp. l.;
soy sauce – 2 tbsp. l.;
ground paprika – 1 tsp;
any hot pepper - 1 pinch;
chips – 1 package;
egg – 1 pc.

If everything is prepared, you can start:

Cut the meat, put the pieces in a bowl, pour the sauce over everything, and leave to marinate for 1 hour.
Grind the chips (this can be done without opening the bag), pour them into a deep container, add flour.
Separately beat the egg with seasonings.
Dip the pieces in the egg, then in the breaded chips.
Fry the slices in a frying pan on both sides until cooked.

This recipe is also suitable for baking in the oven. Breaded chicken fillet turns out indescribably juicy and tender.

Chicken fillet breaded with cheese

The cheese breading creates a dense crust on the chicken pieces, which retains the juice inside, so the meat comes out indescribably tender.

To prepare delicious chops, the following ingredients will come in handy:

poultry fillet – 5 pieces;
eggs – 2 pcs.;
hard cheese – 150 g;
breadcrumbs - 2 tbsp. l.;
salt and spices - to taste.

Rinse the meat well, cut into portions and beat.
Grate the cheese and mix it with breadcrumbs.
Mix the eggs with salt and spices, and then beat until foam forms.
Dip the pieces into the egg mixture and then roll them in the cheese coating.
Fry in a hot frying pan until the crust turns golden brown.

These chicken chops can also be cooked in the oven, just be sure to line the pan with baking paper.

How to create crispy breading

Chicken fillet chops can be prepared using a different recipe; they also turn out very soft and appetizing.

First you need to prepare the necessary products:

fillet – 500 g;
garlic – 3 cloves;
low-fat sour cream - 1 tbsp. l.;
corn flakes – ½ cup;
testicle – 1 pc.;
table salt – 1 tsp;
beloved spices.

Cut the meat into small pieces, beat them with a hammer, it is better to do this through a plastic bag, then there will be no “splashes”;
Crush the garlic and mix it with sour cream.
Beat the egg, add salt and seasonings, and mix the resulting mass.
Dip any meat slice first in the egg mixture, and then in the flakes.
Fry the chicken pieces in a frying pan or in the oven.

The dish can be made even tastier if you add grated hard cheese to the breading.

Cooking with oatmeal

You can cook meat using another method, in which oatmeal is used as a breading. Chops fried according to this recipe will appeal to all family members, even the smallest ones.

To prepare the dish, the following ingredients will be useful:

poultry fillet – 500 g;
chicken egg – 1 pc.;
“Hercules” flakes – ½ tbsp.;
table salt – 1 tsp;
spices - to taste.

If all the ingredients are prepared, you can proceed to the actual implementation:

Cut the chicken into small slices and beat lightly with a hammer.
Mix the egg with the dry ingredients and then beat well.
Dip the chicken slices into the egg.
Roll in breading.
Fry in hot oil on both sides, 2 minutes on each side.

Step-by-step production from potatoes

The most satisfying are chicken chops with the addition of potatoes. It’s true that preparation takes more time and effort, but the result will be appreciated by all family members. Especially if you serve the meat with the freshest tomatoes and cucumbers.

To make it you need to prepare the following products:

poultry fillet – 500 g;
potatoes - 5 tubers;
mayonnaise – 50 g;
ketchup – 50 g;
chicken egg – 1 pc.;
table salt and spices.

Step by step process for making chicken chops:

Cut the meat into flat pieces, coat with mayonnaise and ketchup sauce.
Grate raw potatoes, add egg and other ingredients.
Thoroughly stir the resulting mixture.
Place potato mixture on any piece; this must be done on both sides.
Fry chicken slices until golden brown in hot oil.

Breaded chicken meat is always indescribably tasty and satisfying, and most importantly, fast. In addition, the cost of such a dish does not break the bank, which means you can pamper yourself and your family with new treats once a day, and not just on special days.

Tender breaded chicken fillet in a frying pan

Quite often, when making meat in batter or breading, certain difficulties arise. Either the piece won’t cook through, or the breading won’t set well, or the batter will drain.

Try cooking breaded chicken fillet in a frying pan. The three-layer “shell” tightly seals all the meat juices inside, and the crust does not get soggy or absorb oil. Using this method, you can cook not only chicken, but also any other meat, fish, and vegetables.

Breaded chicken fillet: step-by-step recipe

Chicken fillet - 400 g;
Testicle - 1 pc.;
Corn flakes without sugar - 1 cup;
Wheat flour - 1 tbsp. l.;
Ground smoked paprika - 0.25 tsp;
Salt - a pinch;
Sunflower oil - 40 ml.

How to cook tender breaded chicken fillet in a frying pan

If the chicken fillet is huge and thick, it is better to cut it horizontally into two parts. Much smaller specimens can be thrown as is, removing only a small fillet. The thickness of the chicken does not have to be more than 1.5 cm, otherwise it may not be cooked through.

For breading, prepare flour, add smoked paprika and salt. You can also use other spices. Break the egg into a deep plate and whisk with a whisk or fork.

3rd component - unsweetened corn flakes crushed in a mortar. You shouldn’t make very small crumbs out of them; it’s better if the pieces are of different sizes.

Take chicken fillet, pat dry with a cardboard towel as needed, and bread on all sides in a flour consistency.

Then transfer to a plate with the egg. It must certainly cover all areas of the chicken.

Finally, sprinkle generously with the flakes until they stop sticking to the fillet.

Transfer to cutting board.

Pour sunflower oil into the frying pan; its level should be about half a centimeter. Heat it well and lay out the breaded chicken fillet. Immediately reduce the heat to medium. Fry for 3-4 minutes.

Turn over. The chicken should form a compacted golden brown crust. Keep the same amount of time on the other side.

Triple breaded chicken fillet is ready. Before serving, it is better to let the dish sit for a few minutes, so the meat will be most juicy.

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Cheese, almond, with chips and honey-breaded - try them all.

What you need to keep in mind

For nuggets, chicken fillet or breast is usually used. Those who like it fatter can take the thighs.
The meat needs to be cleared of skin and bones and cut into small pieces about 1 cm wide. The pieces are made oblong or oval, and for children they can be shaped into shapes.
Cornmeal will give the crispiest breading.
Such semi-finished products can be stored in the freezer and cooked at a convenient time.
Typically, nuggets are served with mayonnaise and ketchup, but you can choose any other sauce - from sweet and sour to spicy. Garnish the appetizer with lettuce leaves and other herbs. Potatoes, rice or spaghetti are perfect as a side dish.

1. Traditional chicken nuggets

Ingredients

1 tablespoon of ground garlic;
a pinch of salt;
½ teaspoon black pepper;
70 g flour;
2 chicken breasts;
100 g breadcrumbs;
1 testicle;
olive oil - for frying.

Manufacturing

Mix garlic, salt, pepper and flour. Dredge the chopped chicken in this consistency.

Place the breadcrumbs in a separate bowl and beat the egg in another bowl. Dip the pieces first into the egg, then into the breadcrumbs. Place on a plate and refrigerate for 20 minutes.

Heat olive oil in a frying pan. Fry the chicken over medium heat until golden brown.

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2. Minced chicken nuggets

Ingredients

3 pieces of bread;
125 ml milk;
500 g chicken fillet;
½ teaspoon ground garlic;
salt, pepper - to taste;
½ teaspoon paprika;
1 teaspoon soy sauce;
½ teaspoon dried parsley;
2 testicles;
½ teaspoon chicken seasoning;
130 g wheat flour;
1 tablespoon corn flour;
100 g bread crumbs or crackers;
vegetable oil - for frying + for greasing hands.

Manufacturing

Break the bread into small pieces and pour milk over it. Cut the fillet into slices and grind with a blender. Combine with soaked bread, garlic, salt, pepper, paprika, soy sauce, parsley, 1 egg and stir. Place the minced meat in the refrigerator for 30–45 minutes.

Mix chicken seasoning, wheat flour and corn flour. In another bowl, beat the second egg. Stir bread crumbs, salt and pepper separately.

Grease your hands with oil, take a little minced meat and give it an oval shape. Roll in flour on both sides, then in egg and breadcrumbs. Place the nuggets on a plate and refrigerate for 30 minutes.

Fry in oil over medium heat until golden brown.

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3. Chicken nuggets with mozzarella

Ingredients

225 g mozzarella;
salt, pepper - to taste;
450 g minced chicken;
50 g breadcrumbs;
a pinch of dried oregano or oregano;
2 testicles;
60 g flour;
vegetable oil - for frying.

Manufacturing

Cut the cheese into small slices. Salt and pepper the minced meat. Take 1 tablespoon of meat mixture, place mozzarella in the middle, roll into a ball and flatten. The cheese should be in the center of the nugget.

Mix breadcrumbs and oregano. In a separate bowl, beat the eggs. Roll the pieces on both sides first in flour, then in eggs and breadcrumbs. Fry in oil over medium heat until crust forms.

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4. Jamie Oliver's Cornflake Chicken Nuggets

Ingredients

240 g chicken fillet;
100 g corn flakes;
salt, pepper - to taste;
rosemary - to taste;
1 tablespoon olive oil;
2 testicles;
70 g flour;
vegetable oil - for baking.

Manufacturing

Cut the fillet into pieces two fingers wide. Combine corn flakes, salt, pepper, rosemary and olive oil in a blender. Place breading mixture on a plate.

Beat 2 eggs in a bowl. Place flour in another plate. Dredge chicken in flour, egg and corn flakes.

Preheat the oven to 200°C. Place the nuggets on a baking sheet greased with vegetable oil and bake for 25–30 minutes.

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5. Chicken nuggets breaded with cheese

Ingredients

2 chicken breasts;
40 g parmesan;
125 g breadcrumbs;
a pinch of salt;
1 tablespoon vegetable oil + for baking;
2 testicles;
40 g flour.

Manufacturing

Cut the chicken into pieces approximately 4cm long.

Grate the cheese on a large grater, mix with breadcrumbs and salt. Pour in the oil and stir. Beat the eggs in a separate bowl.

Dredge the chicken in flour, then in eggs and breadcrumbs.

Preheat oven to 220°C. Bake the nuggets on a greased baking sheet for 12-14 minutes until golden brown.

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6. Chicken nuggets with potato chips

Ingredients

200 g potato chips;
1 testicle;
2 tablespoons milk;
6 chicken breasts;
70 g butter.

Manufacturing

Crush the chips in the bag with your hands and pour into a bowl. Beat the egg with milk. Slice the breasts, dip in the egg and roll in chips on all sides.

Place the nuggets in an oven preheated to 180°C and drizzle with melted butter. Bake for 15-18 minutes until golden brown.

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7. Chicken nuggets with almonds

Ingredients

150 g almonds;
100 g breadcrumbs;
a pinch of salt;
1 teaspoon paprika;
1 teaspoon ground garlic;
1 teaspoon black pepper;
1 testicle;
1 tablespoon milk;
120 g flour;
2 chicken breasts;
vegetable oil - for baking.

Manufacturing

Grind the almonds with a blender. Add breadcrumbs, salt, paprika, garlic, pepper and stir.

Whisk the egg and milk in a separate bowl. Pour flour into a plate.

Cut the chicken into small pieces and roll them first in flour, then in egg and almond mixture.

Place the pieces on a greased baking sheet. Bake for 10-15 minutes in an oven preheated to 200°C until the nuggets are golden brown.

Rate the taste 🐔

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8. Chicken nuggets with ham and cheese

Ingredients

3 chicken breasts;
100 g ham;
100 g cheese;
70 g flour;
a pinch of salt;
a pinch of pepper;
1 testicle;
125 ml water;
100 g bread crumbs;
vegetable oil - for baking.

Manufacturing

Cut the chicken, ham and cheese into similar sized slices. Place cheese and ham on a piece of breast, then chicken again and secure with a toothpick.

Mix flour, salt and pepper. In another bowl, beat the egg with water. Place the bread crumbs on a separate plate. Dip each piece in flour, egg mixture and crumbs.

Place the nuggets on a greased baking sheet. Bake for 10 minutes in an oven preheated to 180°C, then turn over, remove the toothpicks and leave to cook for another 10 minutes.

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9. Chicken nuggets with honey, cheddar and parmesan

Ingredients

2 chicken breasts;
1 tablespoon honey;
1 tablespoon lime juice;
½ teaspoon paprika;
1 teaspoon dried thyme;
60 g mozzarella;
1 testicle;
130 g flour;
salt - to taste;
½ teaspoon black pepper;
60 g cheddar;
5 tablespoons bread crumbs;
5 tablespoons olive oil.

Manufacturing

Cut the chicken into pieces. Mix honey, lime juice, paprika, thyme and grated mozzarella. Coat the breast with the mixture.

Beat the egg. Place flour in another plate, add salt and pepper. Grate the cheddar separately on a large grater and add bread crumbs to it. Dredge the chicken in flour, egg and cheese mixture. Place in the refrigerator for 30 minutes.

Heat the oil in a frying pan. Fry the nuggets over medium heat until golden brown.

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10. Chicken nuggets with mushrooms

Ingredients

200 g corn flakes;
5 tablespoons of dried onions;
4 tablespoons ground ginger;
5 tablespoons of ground garlic;
1 tablespoon paprika;
1 tablespoon black pepper;
salt - to taste;
240 g chicken fillet;
170 g of new or frozen mushrooms;
2 testicles;
130 g flour;
vegetable oil - for baking.

Manufacturing

Using a blender, combine corn flakes, onion, ginger, garlic, paprika, pepper and salt.

Cut the fillet into small pieces and grind in a blender to form a minced meat mixture. Wash the mushrooms, chop finely and mix with the chicken. Beat the eggs in a separate bowl. Pour the flour into a plate.

Take a tablespoon of chicken mixture and coat both sides in flour, egg and cereal.

Bake the nuggets on a greased baking sheet in an oven preheated to 250°C for 20 minutes.

Breaded chicken fillet - 7 recipes for making it in a frying pan and in the oven

Chicken fillet is somewhat dry and is more suitable for stewing in various sauces, which allows you to hide this small defect. But if you want fried snow-white meat, so that it comes out tasty, you have to resort to some tricks. For example, create breaded chicken fillet, which will preserve the softness and juiciness of the dish. Let's look at popular recipes for making chops from snow-white meat.

Breaded chicken fillet in a frying pan

First, let's look at a more conventional recipe for breaded chicken fillet in a frying pan.

There are very few components that will be useful:

chicken tray;
2 testicles;
breading mixture;
paprika;
powdered pepper (black or reddish);
salt.

We follow the following procedure:

We rinse the chicken pieces, cut them into layers no more than 0.7 cm wide. Place them on a huge cutting board.
Cover the meat slices with cling film, then carefully beat them with a hammer. There is no need to apply enormous mechanical effort: the chicken is warm enough and the fibers can “spread.”
Beat the eggs in a bowl, mix with salt and seasonings, pour the breading onto a flat plate.
Heat the fat in a frying pan, then reduce the heat to medium.
Dip any piece of chicken into the egg, then roll it in the breading mixture and place it in the frying pan.

Chicken fillet chops are fried for no more than 2-3 minutes on each side. They can be eaten hot with any side dish or cooled, placed on a piece of bread and garnished with a slice of cucumber.

Cheese breading

The cheese coating, melting under the influence of high temperatures, creates a dense crust on the meat, which prevents it from losing its juiciness. Chicken fillet prepared using this method comes out especially tender and soft.

The housewife will need to prepare the following ingredients:

5-6 pieces of chicken fillet;
a couple of eggs;
a small piece of hard cheese;
2-3 tablespoons of breading consistency;
salt and seasonings for chicken.

How to prepare the dish:

We wash the fillets under the tap, cut them, and beat them a little.
Grind the cheese on a small-mesh grater and mix with breadcrumbs.
Beat eggs with salt and spices.
Dip any piece of poultry into the egg mixture, and then carefully roll it in breading so that the meat underneath is not visible.
Place the chops in a frying pan and fry over medium heat.

On a note. Chicken fillet according to the given recipe can be cooked not only in a frying pan, but also in the oven. But in this case, it is better to lay parchment paper on a baking sheet.

Cooking chicken breast chops in the oven

Housewives who prefer to cook dishes in the oven rather than on the stove will really like the recipe for fragrant chicken with garlic, breaded with the addition of herbs.

To prepare the dish, you need to stock up on products from this list:

5 pieces of chicken fillet;
several cloves of garlic;
testicle;
no matter what kind of dried herbs;
bag of breading consistency;
salt and dark pepper;
tracing paper for baking.

How to cook chicken chops in the oven:

We wash the chicken, cut it and beat it.
Crush the garlic, mix with salt and pepper, rub the resulting mass on any piece on both sides.
Mix the breading with dried herbs, beat the egg in a bowl.
We first dip any piece in the egg mixture, and then roll it in breading and place it in a heat-resistant bowl, the bottom of which is covered with cooking paper.
Place the dish in the preheated oven for approximately 20 minutes.

Attention! Chicken cooks quite quickly, and the main thing is not to dry it out. After a quarter of an hour, you should remove and cut one chop. If the meat is ready, you need to immediately remove it from the oven.