How to cook meat in French with pineapples

French-style meat with pineapples is one of the most favorite recipes for making meat dishes. The recipe options are varied, so anyone can choose an option to their liking. And the smell of a cooked dish will not leave anyone indifferent.

Ingredients	Quantity
pork -	1 kg
onion -	2 pcs.
mayonnaise for dressing –	small pack
cheese -	250 g
canned pineapple -	1 mug for any piece of meat
olive oil -	for frying
salt pepper -	taste
Production time: 60 minutes	Calorie content per 100 g: 245 Kcal

French-style meat with pineapples in the oven is part of the unique cuisine menu, loved by almost everyone. The history of the first preparation of the dish goes far into the past, and previously only poor people in special establishments could enjoy it.

But now this recipe is used by almost all housewives who decorate any formal table with it.

We prepare the main product. Pork is a more suitable option for making this dish. Some people replace it with veal or beef, but the traditional recipe involves using pork specifically, the best part for this is the neck. We cut it into small pieces, each one should be approximately 7 cm in length, and the thickness should be no more than 1 cm;
We beat any piece of meat using cling film;
Grease a baking sheet with olive oil and place pieces of meat on top. With all this, it is important that they do not lie on top of each other. Lubricate any piece with spices;
Cut the onion into rings. It is better to choose varieties that are not particularly hot, for example, reddish Crimean onions would be a good option. Place 1-2 small rings on any piece and add 1 pineapple ring on top.
Lubricate any piece with a thin layer of mayonnaise, spreading it moderately with a spoon;
Place in the oven for 30 minutes. The temperature should be about 200 degrees;
Grate the cheese, take out the meat, sprinkle it and put it in the oven for another 10 minutes.

A good addition to the finished dish would be the freshest vegetables or vegetable salads with low-fat dressing.

French-style meat with pineapples and mushrooms in a frying pan

The variation of preparing a dish in a frying pan is suitable for those who do not have the ability or desire to use the oven. If you prepare the dish correctly, it will turn out no less aromatic and juicier than when prepared according to a traditional recipe.

Naturally, the finished dish will have a clear difference from the traditional version, especially on the outside, but the taste will be unsurpassed, as in the first version. You need to prepare the following products:

pork (or veal) – 1 kg;
onions - 2 small or one large;
hard cheese – 250 g;
mayonnaise - small pack;
pickled mushrooms – 250 g;
a can of canned pineapple;
sunflower oil;
salt pepper.

Manufacturing time – 2 hours 15 minutes.

Calorie content per 100 g – 280 kcal.

We prepare the main product. If you cut it into such pieces, as the traditional recipe asks for, then it will not be completely fried and will not be crisp. Therefore, we grind the meat, chopping it into small pieces;
Grease the bottom of the frying pan with vegetable oil;
Cut the onion into fairly large slices and place in a frying pan;
Place chopped meat on top of the onion layer, salt and pepper it;
Pour a generous layer of mayonnaise over the products, it is important that it completely covers the container;
Place pineapples and pickled mushrooms cut into small pieces on top of the mayonnaise. Almost all housewives prefer champignons. If they are already small, then there is no need to cut them, but if they are large, then they need to be crushed;
Close the pan, turn the heat to low and simmer the dish for an hour. From time to time we check the condition of the dish and add a little water as necessary;
After an hour and a half, add the grated cheese and simmer the dish for another half hour.

French scrambled eggs are an unsurpassed breakfast that is very easy to prepare any day.

Read our article on how to create the filling for potato pies.

Find out how to properly bake homemade sausage in the oven - a recipe with photos and step-by-step tips.

Pork with pineapple and potatoes in a slow cooker

Some housewives prefer to cook in a slow cooker, and this is completely fair, because the dishes in it turn out to be very tasty.

French-style meat is no exception and its recipe can be completely adapted to the individual needs of the multicooker. Regular potatoes can be a good additional ingredient. So, the following dish options need to be prepared:

pork (or veal) and potatoes – 0.5 kg each;
onion – 1 piece;
tomato – 1 piece;
a can of canned pineapple;
mayonnaise – 100 g (can be replaced with sour cream);
cheese – 100 g;
salt pepper.

Production time – 1 hour.

Calorie content per 100 g – 285 kcal.

Cut the meat into small square pieces;
Peel the potatoes and cut them into plates or cubes the same size as the meat;
Cut the onion and tomato into thin rings;
Pour a little oil into the bowl, lay out the available products in this serious order: meat, onions, pineapples, potatoes, tomatoes. Salt and pepper any layer. Later, generously pour the dish with mayonnaise and add grated cheese;
Turn on the “Baking” mode for 50 minutes. Then turn it off and leave it on “Heating” for 10 minutes.

Cooking tips

Cooking meat is easy, but you have to try to cook it in such a way that it comes out juicy and not dry. Let's look at some practical tips:

While the dish is in the oven, you need to check a couple of times to see if it is sticking to the bottom. If yes, then you need to add a little warm water, or better yet broth;
If you use a frozen product, then you need to cook it immediately. Repeated freezing and thawing makes it hard and dry;
When a dish is cooked in a frying pan, it is easy to check its readiness - you need to stick a fork into it, if it passes freely and clear juice comes out, the dish is ready;
You need to cut the meat into pieces along the grain;
When preparing meat in French, it is not recommended to use seasonings other than salt and pepper;
It is best to prepare the dish immediately before serving. It can become the “star” of a festive table, or it can amuse relatives in their daily diet.

French-style pork in the oven - 5 traditional French meat recipes

Hi all! One of the most favorite meat appetizers on the festive table is French pork. Because this dish can be eaten both hot and cold, it is still very tasty.

Therefore, I now offer you several traditional recipes for making it. This meat can be prepared as an independent dish or baked immediately with a side dish, for example, potatoes. In principle, it can also be cooked in a frying pan. But then the whole process requires more painstaking attention than you will create it in the oven.

Experts say that the best choice for this dish is a loin or a neck. But I also use ham or slices and it has never turned out “porridge”. Just make sure there is not too much fat on the piece.

It cooks in the oven quite quickly and does not require any special attention. Just cut, beat and place on a baking sheet, covering the pieces with a “fur coat”. I will tell you how to create it correctly, carefully describing the entire sequence of actions and providing photos of all manufacturing steps. And if you want to prepare this dish from chicken fillet, you can look at the recipes in this article.

French pork meat with tomatoes and cheese

This is one of the most common options for making French-style pork, because it is more economical and is prepared from the most affordable goods. This dish turns out to be very juicy and delights everyone who tries it with its taste.

Ingredients:

Pork – 800 gr
Hard cheese - 200 gr
Tomatoes - 5-6 pcs.
Onion - 2 pcs.
Mayonnaise - 2-3 tablespoons
Salt, pepper, coriander - to taste
Vegetable oil - for lubrication

Manufacturing:

1. Wash the meat and dry it with a cardboard towel. Then cut it into wide pieces 1 cm wide. It is better to cut across the grain.

2. The cut pieces must be beaten properly. Then salt and pepper it on both sides and sprinkle with ground coriander (optional). After this, set it aside for 5-10 minutes.

3. While the meat is standing, do the rest of the products. Cut the onion into half rings. Tomatoes - in circles. Grate the cheese on a large grater.

4. Grease a baking sheet with vegetable oil. Place the meat pieces on it. Then spread mayonnaise on top. Next, add onions, tomatoes and cover everything with grated cheese.

It will turn out even tastier if you marinate the onions. This will take no more than 15 minutes.

5. Preheat the oven to 200 degrees. Place a baking sheet there and leave the meat to bake for 40 minutes. During this period of time it will bake perfectly. The inside will be juicy and soft. And it tastes simply divine. Place it on a plate, sprinkle with dill and serve.

Traditional recipe for French meat with potatoes in the oven

Now let's look at the option right away with a side dish. How to cook French meat with potatoes and cheese in the oven? The recipe is very simple and quite spicy. And most importantly, no special hassles. And at the end you will have a very satisfying and delicious dish for lunch or dinner.

Ingredients:

Pork – 500 gr
Onion - 1 pc.
Potatoes - 5-7 pcs.
Hard cheese - 150 gr
Mayonnaise - 200-250 gr
Salt, pepper - to taste
Fresh dill

Manufacturing:

1. Wash the meat and cut into large pieces 1 cm wide. Beat off any piece. Some housewives use a plastic bag or cling film for this purpose, so as not to splash the area around. Season the chopped pork with salt and pepper. Place the pieces in a container, cover with film or a lid and leave for 15-20 minutes.

2. Meanwhile, peel and chop the vegetables. Cut the onion into half rings and fry in a frying pan until translucent. Potatoes can be cut at your discretion - into slices and circles. Grease a baking sheet with vegetable oil and place the potatoes. Season with salt and pepper. Place the meat on top and cover everything with fried onions.

3. Grate the cheese on a large grater and mix half of it with mayonnaise. Cover the surface of the dish on a baking sheet with this consistency. And in this form, place it in a preheated room at 200 degrees for 35-40 minutes.

4. Later, sprinkle the top of the dish with grated cheese and chopped dill. Bake in the oven for another 10 minutes, after which place the savory and fragrant meat in French style with potatoes on plates and invite your household to taste this masterpiece.

Pork in French with mushrooms and cheese

This recipe is almost the same as the first one. Only we make the taste even richer by adding champignons. In general, you can take other mushrooms that you have on hand. Frozen ones can also be used.

Ingredients:

Pork – 400 gr
Tomato - 1 pc.
Champignons – 100 gr
Onion - 1 pc.
Cheese - 40 gr
Mayonnaise
Salt, spices

Manufacturing:

1. Just as described above, cut the pork into 1 cm wide and beat it. Season with salt and pepper. Place parchment paper on a baking sheet and grease with oil. Then put the pieces of meat there.

2. Cut the onions and tomatoes into half rings, cut the champignons into thin slices. Grate the cheese on a large grater. Next, place onions, mushrooms on any piece and brush with mayonnaise.

3. Next, place pieces of tomato on top, brush with mayonnaise again and sprinkle with grated cheese. Place the baking sheet in a preheated oven at 180-200 degrees for 30-40 minutes. After baking, you can serve it immediately.

Pork meat in the oven with pineapples, sour cream and cheese

And according to this option, the meat in French comes out the most tender, thanks to the addition of pineapple and sour cream to the ingredients. In general, if you wish, then replace it with mayonnaise. Either way, it will taste simply divine.

Ingredients:

Pork – 500 gr
Onion - 2 pcs.
Canned pineapple – 8 rings
Hard cheese - 200 gr
Salt, pepper - to taste
Vegetable oil
Mayonnaise

Manufacturing:

Video on how to cook French pork meat with tomatoes and cheese in the oven

I propose to consolidate the material by watching a video recipe, where you will see the entire process of making pork in French with all the details. Try to cook it and feed this juicy and tasty dish to your family.

Ingredients:

Pork – 500 gr
Onion - 1-2 pcs.
Tomatoes - 1-2 pcs.
Cheese - 100-150 gr
Dill
Mayonnaise - 2-3 tablespoons
Salt, pepper - to taste

Dear readers, you have now learned how you can deliciously and quickly feed your family or treat your guests to a classy dish at a gala table. Choose the recipe you like and share it with your friends or girlfriends on social networks.

And if you have your own unique recipe, then I would be happy to find it out and prepare it for my own household. After all, you are always looking for something new and unusual. Especially if it can be prepared quickly and easily. So don't be shy and describe it in the comments.

Meat in French: recipe with pineapples. French-style meat with mushrooms and pineapples

French baked meat has long been a hit in culinary recipes. This is a very tasty dish that will decorate any formal table. And there are a huge number of options for making it. And although this dish is usually baked in the oven, some chefs cook the meat in French in a frying pan, in the microwave, and even in a slow cooker.

What is the best meat?

According to the traditional recipe for this dish, young veal or tender beef is used. Although in Russian cuisine they often prefer pork. There are also a huge number of recipes where French baked chicken is preferred.

What should you still choose? It's a matter of your taste, as they say. With chicken, this dish will be the most dietary and tender. If you take pork, the calorie content will increase significantly. The main advice is that the flesh must be fresh, it is not recommended to use a frozen product, otherwise the meat may end up dry.

We take only the pulp, the sirloin part. There should be no bones in this dish. The meat should be cut into even pieces about 1-2 cm wide and beaten well with a kitchen hammer. You can lightly marinate it - add salt, pepper, spices, herbs, dry herbs and put it in the refrigerator for 20 minutes. At this time, you can prepare other ingredients.

With juicy pineapples

So, let's learn the most stylish method: French meat recipe with pineapples. We will need:

about 800 grams of meat;
300 grams of pineapples (new or canned);
200 grams of hard cheese;
2-3 medium onions;
100 grams of mayonnaise;
spices, pepper, salt - to taste.

First, grease a baking sheet with vegetable oil and place onion, cut into rings, on it. This onion base will give the dish some piquancy. Place the marinated pieces of meat on the onion. Place a pineapple ring on top of any piece. We will get very tender French-style meat. The recipe with pineapples allows you to use both the freshest fruit and canned preparations.

Sprinkle the pineapples with cheese, grease with mayonnaise and place in the oven for 40 minutes.

How much to cook

Typically, this dish takes 40-50 minutes to prepare. What should be the temperature in the oven for all this? In almost all recipes, French meat is topped with cheese. And to prevent the cheese crust from becoming too hard and burning, it is recommended to set the temperature to about 180 degrees.

If you create more fire, you risk getting a burnt top layer. If you create a lower temperature, the meat will not be baked, but stewed. It will take significantly more time, and you won’t get a perfectly baked crust. In this case, if you want to darken the meat, do not immediately sprinkle the dish with cheese. Add it 10 minutes before it’s ready and immediately turn the oven up to high heat. Then the cheese will quickly melt and turn golden.

What else to add

There are quite a lot of tips on how to cook savory meat in French. The recipe with pineapples means that this dish can be combined with mushrooms, potatoes, canned corn and some vegetables.

If you want to get both meat and a side dish in one dish, then, naturally, potatoes will help you out. On the meat layer you place a layer of raw potatoes cut into slices, on top of them - pineapples and then cheese. Cut the potatoes into rings approximately 5 mm wide.

A good option for this dish would be to add new mushrooms. Can be used:

Champignon;
oyster mushrooms;
white mushrooms;
milk mushrooms;
boletus;
honey mushrooms

If you don’t have any new mushrooms on hand, both pickled and dried mushrooms are suitable. Just don’t forget to soak the dried mushrooms for three hours beforehand.

As a decoration for this dish, we advise you to choose canned corn, green peas, olives or black olives. They are added to the finished dish in the form of a design. Greenery will also look great.

You can also fry it

This dish does not necessarily require baking in the oven. You can cook meat in French in a frying pan. The working method here is as follows:

Fry the chopped piece of meat in vegetable oil on one side (approximately 10 minutes).
Turn the meat over to the other side. We put two tablespoons of mashed potatoes on it, which we prepared earlier, pineapple on top and sprinkle with cheese.
After the meat has been fried on the second side for 10 minutes, cover the frying pan with a lid, turn off the heat and let it sit for about 15 minutes. During this period of time, the dish will simmer perfectly, the cheese will completely melt, and the pineapple will give juice.

It’s comfortable to cook with this option if you only make a few servings that will fit in one frying pan. Plus, you'll get the most French fried meat possible. Manufacturing time will be significantly reduced. There is also one indisputable advantage to cooking meat in a French frying pan. You can add not only pineapple, but also those products that are left in your refrigerator. For example, cover pieces of meat with chopped fresh tomatoes. Or even place boiled pasta on a meat bed and sprinkle cheese on top. If you have some cooked rice left in the fridge, it will also work perfectly as a top layer for this dish.

Some useful tips

In order for the dish to turn out juicy, tender and beautiful, and not to lose its desired properties during production, you need to adhere to some simple rules.

Do not use frozen meat for this recipe. Save it for cutlets and meatballs. Take only something fresh and not too old, so that the dish does not turn out hard.
Any cheese will do, but if you choose one that has a lovely yellowish color, you'll get an attractive color palette. By the way, you can not put the cheese on the dish right away, but add it 10 minutes before it’s ready. Then it won't be overdried.
Be sure to make an onion base - this will be the very first layer of your dish. It will give the meat some piquancy.
If you are preparing meat in French for guests, do not get carried away with spices. It is not clear whether all guests will like the spicy dish. It is best to serve ground pepper and other seasonings separately.
Whether or not to add mayonnaise to this dish is a matter of your personal taste. The meat will already give enough juice and will not turn out dry. Mayonnaise will only add fat. So be guided by your passions.
You need to serve the meat in French (recipe with pineapples) immediately after cooking, allowing it to sit for a little while in the oven and rest (15-20 minutes). Any reddish dry wine or the strongest drinks - cognac, vodka, whiskey - will go perfectly with this dish.

French meat with pineapples

Despite the fact that the dish “meat in French” has such a name, it has nothing to do with the French. This dish is most likely Russian because it was prepared for the first time for Count Orlov, and from that time on it received his name in France. The French are specific gourmets, but our housewives are primarily interested in the nutritional value and satiety of the dish. From any point of view, French meat is a good recipe!

French meat is characterized by versatility - in other words, the ability to replace the ingredients indicated in the recipe with what you have on hand. Potatoes can be replaced with zucchini; if desired, you can add eggplant and tomatoes. Any kind of meat can also be used.

I suggest cooking meat in French with pineapples. Pineapples add a special taste and juiciness to the dish. We will not use potatoes and thus reduce the calorie content of the dish.

For our dish we need to choose the right meat. You should not take completely lean meat, otherwise it may become very dry during the manufacturing process. But you shouldn’t use very fatty meat, otherwise the dish will be very fatty. Mayonnaise adds more fat to the dish. The best option would be meat with a small amount of fat.

When choosing meat, you need to pay attention to its color: pork should be light with a uniform color. If the meat has fatty layers with a yellowish color, refuse to purchase it - this is the meat of an old animal. Be sure to check the meat for elasticity by pressing your finger on the freshest piece. If the meat has good elasticity, springs back at the touch of a finger and does not look flabby, you can safely take the product.

If you purchase meat during the hot season, it is better to take it chilled or frozen. It is difficult to buy meat at the market in the heat; it quickly becomes weathered and dries out on the shelves. If you doubt the quality of meat on the market, go to the store, where the meat is carefully inspected before sale and stored under appropriate conditions.

Having purchased high-quality meat, it must be beaten before production. And so that it is the most juicy and retains its taste, you can fry it in a frying pan before sending it to the baking sheet. You can soak the meat in reddish wine beforehand, then its taste will be simply inimitable. In our recipe, we will marinate meat in milk with crushed garlic, milk will perfectly soften the meat, and garlic will give a special taste.

The French-style meat is baked in the oven in layers; grated cheese is certainly sprinkled on top of all the ingredients, resulting in a golden crust, the so-called grantine or gratin. This is an indispensable condition for preparing the dish.

The meat is cut in French and placed on plates carefully so as not to disturb all its layers.

To cook meat in French with pineapples, you will need:

pork (cue ball) – 1 kg
canned pineapples – 1 can
garlic – 3 cloves
mayonnaise – 100 g
onions – 2 pcs.
sunflower oil
salt - to taste
spices - to taste
milk - 0.5 tbsp.
cheese – 150 g

How to cook meat in French with pineapples:

1. Wash the meat, cut into portions and beat in cling film.
Salt and sprinkle with spices to taste. 2. In a small bowl, mix milk and chopped garlic, stir.
We send the chopped pork here, mix well so that all pieces of meat are thoroughly soaked. 3. Place the bowl of meat in the marinade in the refrigerator for a couple of hours.
Milk will perfectly soften the meat, and garlic will give it a special flavor. 4. Meanwhile, grease the baking sheet on which we will prepare our dish with sunflower oil.
. 5. Peel the onion, wash it and cut it into half rings.
Place on the bottom of the baking sheet. 6. Place already marinated meat on top of the onion and grease with mayonnaise.
7. Place a piece of pineapple on any piece of meat.
8. Sprinkle grated cheese on top of everything.
9. Place the baking sheet in a preheated oven for half an hour, bake the dish at 150-200 degrees.

The perfect side dish is mashed potatoes, vegetables, mushrooms with sour cream, and potato pancakes.