7 recipes for tender liver pancakes

Even those who cannot stand offal will enjoy these ordinary dishes.

1. Ordinary liver pancakes

Ingredients

500 g pork liver;
1 testicle;
ground black pepper - to taste;
2–3 tablespoons flour;
2 tablespoons vegetable oil;
salt - to taste.

Manufacturing

Cut the liver into large pieces and grind in a blender along with the egg. Pepper it. Add flour and stir until no lumps remain.

Heat oil in a frying pan over medium heat. Spoon a little liver mass into pancakes. Fry for 2-3 minutes on one side and the same on the other. After turning, add salt.

Try it 🍔

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2. Liver pancakes with onions and sour cream

Ingredients

1 onion;
4–5 tablespoons of vegetable oil;
500 g chicken liver;
3–4 testicles;
3 tablespoons sour cream;
1 teaspoon salt;
1 pinch of black pepper;
70–80 g flour.

Manufacturing

Cut the onion into small pieces. Brown for 3 to 5 minutes with 2 tablespoons of oil over medium heat. Place on a plate and cool.

Pass the liver through a meat grinder along with the onion. Add eggs with sour cream. Salt and pepper. Stir and add flour evenly. Continue stirring so that there are no lumps left.

Heat the remaining vegetable oil in a frying pan. Spread a little bit of the liver mass with a spoon, forming pancakes. Fry for 2-3 minutes on each side.

Enjoy 🥘

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3. Liver pancakes with onions and semolina

Ingredients

500 g beef, chicken or pork liver;
1 onion;
salt and pepper - to taste;
2 testicles;
4–5 tablespoons of semolina;
2 tablespoons of vegetable oil.

Manufacturing

Cut the liver and onions into pieces and pass through a meat grinder. Salt, pepper and beat with eggs. Add semolina and stir well again so that there are no lumps left. Cover with film or a lid and leave for half an hour at room temperature.

Heat oil in a frying pan over medium heat. Spoon a little liver mass into pancakes. Fry for 2-3 minutes on each side.

Save the recipes 🥔

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4. Liver pancakes with zucchini

Ingredients

1 zucchini;
salt - to taste;
800 g beef, chicken or pork liver;
1–2 onions;
4–5 cloves of garlic;
3–5 sprigs of dill or parsley;
pepper - to taste;
150 g flour;
2 tablespoons of vegetable oil.

Manufacturing

Grate the zucchini on a large grater, add salt and leave for 10–15 minutes. Then squeeze and remove the released juice.

Coarsely chop the liver, onion, garlic and herbs. Season with salt and pepper. Grind with a blender to obtain a homogeneous mass. Add zucchini and stir. Add flour little by little and continue stirring.

Heat oil in a frying pan over medium heat. Add 1 tablespoon of liver mixture to form pancakes. Fry for 2-3 minutes on each side.

Help yourself 🌶️

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5. Liver pancakes with carrots and onions

Ingredients

1 onion;
1 carrot;
4 tablespoons of vegetable oil;
500 g chicken liver;
3 testicles;
2 tablespoons flour;
1–2 tablespoons starch;
1 tablespoon mayonnaise;
salt and pepper - to taste;
50–100 ml milk.

Manufacturing

Cut the onion into small pieces. Grate the carrots on a large grater.

Heat half the oil in a frying pan over medium heat. Brown the onion for 3-5 minutes. Add carrots and cook for another 2-3 minutes. Place on a plate and cool.

Place the liver in one bowl with vegetables, eggs, flour, starch, mayonnaise, salt and pepper. Pour in milk and beat with a blender until it becomes a homogeneous mass.

Heat the remaining oil in a frying pan over medium heat. Place the pancakes with a spoon and fry for 2-3 minutes on each side.

Definitely do it 🥕

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6. Liver pancakes with mushrooms

Ingredients

100 g of new or frozen mushrooms (champignons, honey mushrooms or others);
300 g beef liver;
1 small onion;
1 clove of garlic;
1 testicle;
50 ml cream or milk;
salt - to taste;
3 tablespoons semolina;
2 tablespoons of vegetable oil.

Manufacturing

Boil the mushrooms until tender - depending on the type it will take a different amount of time - and cool. Cut into large pieces along with the liver, onion and garlic. Beat everything with a blender with eggs, cream and salt. Add semolina, stir and cover with film or a lid. Leave at room temperature for 20-25 minutes.

Heat oil in a frying pan over medium heat. Add 1 tablespoon of liver mixture to form pancakes. Fry for 3-4 minutes on each side.

Prepare 🎣

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7. Liver pancakes with potatoes

Ingredients

1–2 potatoes;
500 g chicken or beef liver;
1 onion;
2 testicles;
2–3 tablespoons breadcrumbs;
½ teaspoon salt;
1 pinch of black pepper;
2 tablespoons of vegetable oil.

Manufacturing

Grate the potatoes on a small grater and squeeze lightly.

Cut the liver and onion into pieces and grind in a blender. Then mix with eggs, breadcrumbs, salt and pepper. The mass should be homogeneous.

Recipes for liver pancakes from our chefs

Pork liver cutlets

I suggest you prepare very tasty liver cutlets from pork liver. They .

Liver pancakes with semolina

Liver pancakes prepared with the addition of semolina turn out to be very soft.

Chicken liver pancakes

I would like to offer you a recipe for making chicken liver pancakes. Such .

Pork liver chops

I offer a recipe for good pork liver chops. If cooked correctly.

Recipe for chicken liver pancakes

There are many variations on how to make chicken liver, but this recipe is simple and delicious. .

Liver cutlets with rice

I suggest you try good liver cutlets with rice. The cutlets are very good.

Liver pancakes with rice

I would like to share the usual recipe for making liver pancakes with rice. They .

Chicken liver pancakes with carrots

Almost everyone prepares liver cutlets and pancakes in their own way. I offer you an exciting one.

Steamed liver cutlets

Steamed liver cutlets are a tasty and healthy dish. .

Chicken liver chops

I would like to offer you a wonderful, very tasty dish - chicken chops.

Pork liver cutlets with semolina

I suggest preparing tender, juicy pork liver cutlets with the addition of.

Beef liver chops in batter

Beef liver chops cooked in batter are a good dish for.

Liver cake with onions

Liver cake is a wonderful cool snack. This cake will be beautiful.

Recipe for liver cake with milk

There are a lot of liver cake recipes. I would like to offer you a liver recipe.

Chicken liver cake

Almost everyone loves liver cake, but not everyone undertakes to make it. .

Buckwheat recipe with liver

Grechaniki are quite often prepared in Ukraine, especially in villages. They are made with meat.

Liver pancake cake

Liver cake is a truly festive dish that is definitely worth it.

Liver beef cutlets

Liver is a very necessary product and there are many who love dishes made from it. I .

Liver pancakes

To make liver pancakes you will need: 400 g of beef liver; 1 .

Chicken liver pancakes

Chicken liver pancakes are good either hot with a side dish or cold.

Liver pancakes

Liver pancakes are very tasty and quick to make. Great fit.

Liver cake

To make a liver cake you will need: For liver pancakes: 1 kg.

Chicken liver cutlets

Chicken liver cutlets go perfectly with any side dish or during the day.

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Liver pancakes - 5 recipes with step-by-step photos

Almost everyone is probably tired of classic dishes made from liver. In order to vary your diet, prepare liver pancakes, which can not only become your favorite everyday dish, but also decorate a festive table!

According to gourmets, beef liver has a more special taste. But chicken and pork also have their own inimitable taste.

How is this product useful?
Savory liver pancakes from beef liver with semolina
Traditional recipe for thin liver pancakes with flour
Very tasty and soft chicken liver pancakes
Liver pancakes with beef liver rice - step-by-step recipe with photos
Pork liver pancakes with buckwheat

How is this product useful?

Liver is the best offal, both in terms of nutritional and taste qualities. It contains a large amount of salts, amino acids, nutrients and minerals that are needed to preserve and restore the functioning of the body. The liver is also enriched with an abundance of vitamins.

Its role is also irreplaceable when it is necessary to raise hemoglobin in the blood (the internal environment of the human and animal body) , therefore the constant use of this product is often prescribed for anemia.

Savory liver pancakes from beef liver with semolina

The dish according to this recipe turns out to be very tasty and economical. It is served both hot and cold, and you can also eat them with garlic sauce or any other sauce of your choice.

Beef liver 1 kg
Onions 2 medium onions;
Semolina 5 dessert spoons;
Salt, pepper to taste;
Sunflower or ghee oil for frying.

Let's start cooking:

Let me make a reservation right away: you don’t need to remove the film from it and you don’t need to soak it in milk either. Take the beef liver and pass it together with the onion through a meat grinder.

After we have dealt with the first products, we need to add garlic to our mass (both granulated and fresh will do). We also send semolina, dark pepper and salt there. Mix everything very thoroughly until a very thick mass is obtained.

We add a very small amount of 10% cream to our base for liver pancakes and mix everything well again. In order for the semolina to thicken, we leave our mixture for 10-15 minutes.

Traditional recipe for thin liver pancakes with flour

What products are needed?

Pork, chicken or beef liver – 500 g.
Chicken egg – 2 pcs.
Baking soda – a small pinch.
Onion - medium sized head.
Flour (any kind) – 40 g.
Carrots – 1 pc. (the average size).
Salt, pepper and other spices - to taste.

Manufacturing process

Using a blender (can be replaced with an ordinary meat grinder), grind the liver, previously washed and separated from films and fat. Add carrots and onions to it, cut them into small cubes and also chop. Add eggs, spices, herbs, soda and flour to the acquired consistency. Carefully grind all the ingredients again. At the end you should get a mass of creamy mixture (thin and not very watery). If the mixture is extremely watery, add a little flour to its composition; if it is very thick, add a little milk or boiled water.

Grease a frying pan with vegetable oil (any kind will do) and heat it over the fire. Next, begin to spread the mass onto its surface in portions. You can form pancakes with an ordinary tablespoon. It all depends on what size you want the final product to be: if it’s small, don’t put too much consistency into the spoon; if you like large pancakes, use a ladle.

Fry each side of the pancakes for no longer than 2 minutes. Remember that crushed liver cooks quite quickly. The main thing is not to overcook the mixture in the pan so that the product does not burn. Remove the finished pancakes from the pan, place on a beautiful dish and decorate according to your taste, for example, herbs and sour cream.

Very tasty and soft chicken liver pancakes

In this recipe we will use chicken liver, thanks to which our pancakes will turn out even more tender than the dishes listed above.

0.5 kg chicken liver
2 tbsp flour
2 testicles
1 large onion
vegetable oil
salt, dark pepper to taste.

To make the mixture, we need a blender and 10 minutes of your time. If you do not have such equipment, then you can use a meat grinder.

Tip: To make the liver rotate better, after you have cleaned and washed it, drain off the excess liquid and put it in the freezer so that it freezes slightly. Then the veins will not get stuck in the meat grinder.

In the future, we just need to alternately pour all the ingredients into the blender bowl and turn on the mode we need to get the dough for pancakes.

Let the pan heat up and start cooking. Don’t forget to watch the fire; it’s best to set it to moderate. Fry for approximately 2-3 minutes on each side. This is the dish that comes out of this recipe.

Liver pancakes with beef liver rice - step-by-step recipe with photos

If you add a little rice to the liverworts, the dish will turn out to be very satisfying and incredibly tasty.

We will need:

Boiled rice
Beef liver
One testicle
Boiled rice
Onion
Salt
Dark ground pepper
Mayonnaise
Vegetable oil

First you need to deal with the liver, in other words, clean it of veins, films and cut it into small pieces. We also peel the onion and pass it through a meat grinder together with the beef liver.

Add one egg to the resulting mass. Add rice, approximately half of the resulting minced meat. Mix everything well, pepper and salt to your taste.

Place our minced meat in a heated frying pan with oil; it is best to use a tablespoon for this (it comes out in a portion size). Fry on both sides for a couple of minutes until half cooked.

Half-baked pancakes will still need to be steamed; to do this, put them in a saucepan. We dilute a couple of tablespoons of mayonnaise with cool boiled water until it becomes thin sour cream. Pour the rice liverworts into the pan and steam for 10 minutes over low heat, so that nothing burns.

This is how you can simply and deliciously prepare this dish, be sure to try it.

Pork liver pancakes with buckwheat

This is perhaps one of the best methods for making liver pancakes. If you love these offal products, then be sure to try this recipe.

Liver pancakes

A collection of liver pancake recipes with step-by-step photos and instructions. We will tell you and show you how to make liver pancakes that are delicious and healthy!

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Liver pancake recipes

Ingredients

Beef liver – 0.5 kg

Chicken eggs - 2 pcs.

Onion - 1 pc.

Ground dark pepper - to taste

Khmeli suneli - 1 tsp.

Ingredients

Beef liver: 500 gr;

Onions: 1 piece;

Flour: 2 tablespoons;

Chicken egg: 1 piece;

Vegetable oil: 30 ml;

Salt: 1.5 teaspoons;

Dark ground pepper: to taste.

For the sauce:

Sour cream: 4 tablespoons;

Dill greens: 20 gr;

Garlic: 2 cloves;

Ingredients

Chicken liver – 400 g

Semolina – 4 tbsp. l.

Onion – 100 g

Refined sunflower oil 100 ml.

Ground black pepper and salt to taste

Chicken eggs – 1 pc.

Ingredients

Chicken liver – 500 g

Corn starch – 2 tbsp.

Onions – 0.5-1 pcs.

Chicken egg – 1 pc.

Pepper, h.m. - taste

Baking powder – 11 g

Vegetable oil - for frying

Ingredients

Beef liver – 300 g

Chicken egg – 1 pc.

Onions – 1 pc.

Salt, pepper - to taste

Vegetable oil - for frying

Ingredients

Beef liver – 300 g

Corn starch - 3 tbsp.

Vegetable oil – 3 tbsp.

Dark ground pepper - a pinch

Provençal herbs – 1 tbsp.

Garlic – 3-4 cloves

Ingredients

Chicken liver – 1 kg

Large chicken eggs – 2 pcs.

Wheat flour – 120 g

Onion – 100 g

Refined sunflower oil – 70 g

Ground dark pepper – 1 tsp.

Baking powder – 1 tsp.

Ingredients

Chicken liver – 400 g

Cilantro – 2-3 branches

Salt, pepper - to taste

Vegetable oil - for frying

Ingredients

Chicken liver – 300 g

Chicken egg – 1 pc.

Onions – 1 pc.

Long rice – 3 tbsp.

Wheat flour – 4 tbsp.

Vegetable oil – 4 tbsp.

Spices - to taste

Ingredients

Pork liver – 500 g

Semolina – 4 tbsp.

Onion – 1 pc.

Chicken egg – 1 piece

Salt and dark ground pepper - to taste

Vegetable oil for frying – 100 ml

Ingredients

Pork liver – 500 g

Vegetable oil – 20 ml

Semolina – 3 tbsp.

Baking soda – 1 tsp.

Ingredients

Chicken liver – 300 g

Wafer shortcakes – 30 pcs.

Chicken eggs – 2 pcs.

Vegetable oil – 50 ml

Salt – 3 pinches

Ingredients

Boiled rice – 250 g

Onions – 1 pc.

Salt, pepper - to taste

Vegetable oil - only if the cutlets are not baked on silicone

Ingredients

Beef liver – 300 g

Chicken egg – 1 pc.

Vegetable oil - for frying

Ingredients

Chicken liver – 300 g

Onions – 1 pc.

Chicken eggs – 1 pc.

Greens - to taste

Salt, pepper - to taste

Vegetable oil - for frying

Rice flour – 1 tbsp.

Wheat flour – 1 tbsp.

Leave the dough - 1/2 tsp.

Ingredients

Beef liver – 350 g

Vegetable oil – 3 tbsp.

Fresh herbs for serving - 3-4 sprigs

Chicken egg – 1 pc.

Ingredients

Pork liver – 0.5 kg

Fresh lard – 150 g

Salt, ground black pepper - to taste

Chicken egg – 1 pc.

Onion (large) – 1 pc.

Wheat flour – 3-4 tbsp.

Vegetable oil for frying – 100 ml

Ingredients

Pork liver – 350 g

Pork lard (fresh) – 80 g

Semolina – 3 tbsp.

Wheat flour – 2 tbsp.

Salt, ground black pepper - to taste

Chicken egg – 2 pcs.

Vegetable oil for frying – 70 ml

Ingredients

Chicken liver – 300 g

Chicken eggs – 1 pc.

Rice flour – 2 tbsp.

Baking powder – 1/2 tsp.

Onions – 1 pc.

Greens - to taste

Salt, pepper - to taste

Vegetable oil - for frying

Ingredients

Chicken liver – 600 g

Garlic – 2 cloves

Semolina – 5 tbsp.

Vegetable oil – 100 ml

Salt, pepper - to taste

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