Scrambled eggs in a slow cooker

Scrambled eggs in a slow cooker. Scrambled egg recipes

Cooked scrambled eggs in a multicooker Redmond, Polaris, Philips, Supra, Panasonic, Moulinex, Scarlet, Vitek, March and other models is a real breakfast, which is always prepared simply and simply. By the way, scrambled eggs are a universal dish that is cooked in a frying pan from eggs. With all this, the egg can be either whole (fried egg) or mixed (scrambled eggs). For scrambled eggs in a slow cooker, you can use tomatoes, fried meat , stewed vegetables , mushrooms , bacon, onions, sausage, hard cheese and almost everything else as additives. All recipes for scrambled eggs in a slow cooker are simple and delicious. See how to cook scrambled eggs in a Redmond slow cooker below.

Ingredients for scrambled eggs in a slow cooker:

2 teaspoons butter or 2 tablespoons vegetable oil;
1-2 testicles;
salt to taste.

Scrambled eggs in a slow cooker (fried egg): recipe for how to fry step by step

How to cook tasty scrambled eggs in a slow cooker? First, pour vegetable oil into the multicooker bowl.

Which mode (function) to choose, on which program to fry fried eggs in a slow cooker and for how long

Turn on the multicooker to the “Baking” mode. There is no need to set the time. By default, 40 minutes will be displayed on the monitor (using Panasonic as an example). Press the "Start" key. The oil heats up for exactly 3 minutes with the lid closed.

Break one egg into a slow cooker and add salt to taste. Close the lid. When you see the number 32 on the monitor, feel free to turn off the program with the “Off” key. Fried eggs in a slow cooker are ready. Those who wish can hold the scrambled eggs under the lid for about 3 minutes, then the yolk will be denser and not watery.

How many minutes does it take to fry eggs in a slow cooker? Thus, it will take you exactly 8 minutes , from the moment you turn on the “Baking” program. Bon appetit!

Scrambled eggs in a slow cooker with tomatoes: recipe step by step

Ingredients for scrambled eggs with tomatoes:

4 testicles;
2 tomatoes;
2-3 sausages or sausages;
2-3 tablespoons of vegetable oil;
salt to taste.

Manufacturing:

How to create scrambled eggs in a slow cooker with tomatoes . Heat the vegetable oil in the “Baking” mode. While the oil is heating, cut the tomatoes into half rings. Place the tomatoes in the slow cooker. Next add sausages or sausages. You can fry the sausages first and add the tomatoes later. Fill everything with eggs. Cook for 10 minutes. Bon appetit!

Scrambled eggs in a slow cooker with eggplant: step-by-step recipe

Ingredients for scrambled eggs with eggplant:

3 testicles;
1 small eggplant;
1 small onion;
2-3 tablespoons of vegetable oil.

Manufacturing:

Rinse the eggplant. Cut it into small pieces. Pour vegetable oil into the multicooker. Turn on the “Baking” or “Frying” program (depending on the multicooker model).

Place the eggplants in the pan. Add chopped onion. Lightly fry until the mixture suits your needs. Finally add 3 scrambled eggs. Bon appetit!

Scrambled eggs in a slow cooker with sweet peppers: recipe

Ingredients for scrambled eggs in sweet pepper:

4-5 eggs;
1-2 sweet peppers;
vegetable oil for frying;
salt to taste.

Manufacturing:

Rinse the pepper. Cut off its crown and base. Remove the cored seeds. Cut the pepper into 3 parts so that you get uniform rings.

Fry them in hot oil on the “Baking” mode on 2 sides for 1.5 minutes. Pour one egg into any fried pepper circle. Season with salt and pepper. Close the lid.

Cook for another 5 minutes. Perfectly cooked scrambled eggs in a slow cooker are transferred to a plate. Bon appetit! Read about how to cook an egg omelet on our website tobix.ru.

Scrambled eggs in a slow cooker Redmond recipe - video

Steamed eggs in a slow cooker without oil - video

How to fry eggs in a slow cooker?

One of the most common dishes you can think of is scrambled eggs - it has long been firmly associated with students, as well as with breakfasts on the run. Even a housewife who has never gone near the stove can handle it, but to a greater extent this applies to working with a frying pan. And oh, not everyone knows how to fry eggs in a slow cooker. What mode to use, how long to cook the dish, is it necessary to lower the lid?

Fluffy scrambled eggs in a Redmond multicooker

The highlight of this dish is not in the set of goods, since they are the most common and available in any home, but in the method of production and serving. The yolk of such scrambled eggs remains watery, but the white is whipped and therefore very tender, like an omelet. To add another special note to the dish, you need to add soft cheese to the protein - it will give a creamy taste and viscousness. Just don’t take hard or semi-hard, as after cooling it will harden the inside of the scrambled egg.

Ingredients:

chicken eggs – 4 pcs.;
snow-white ground pepper;
mozzarella – 50 g;
salt;
a bunch of dill;
vegetable oil.

Manufacturing method:

Carefully divide the eggs into 2 fractions. Place the yolks in a large bowl, and beat the whites with a mixer with a pinch of salt and pepper until foamy.
Finely grate the mozzarella (or other soft cheese), rinse and tear the dill. Add to the egg white, turning the mixer back on.
Grease the multi-cooker bowl with oil and pour in the protein foam. Place the yolks on top.
Turn on the multicooker to the “Fry” mode, cook for 8-10 minutes without lowering the lid (otherwise the yolk on top will thicken).

Scrambled eggs with tomatoes in a slow cooker

Fried eggs with a firm yolk are no less tasty if you add tomatoes and mushrooms: chanterelles are especially great. It is important to take into account that the mushrooms are fried, but the tomatoes should remain only slightly thermally processed, so they are introduced right before the testicles. If you cannot find cherry tomatoes, choose the least liquid varieties possible and be sure to remove the watery part with the seeds. You will also have to cut them into the smallest pieces (not quarters).

Ingredients:

eggs – 4 pcs.;
cherry tomatoes – 15 pcs.;
chanterelles – 100 g;
a bunch of parsley;
salt, spices;
butter – 10 g.

Manufacturing method:

Place a piece of butter in the multicooker bowl and turn on the “Baking” mode. Wait until the butter melts.
Wash the chanterelles, cut into small pieces, place in hot oil. Fry for 10 minutes, stirring occasionally.
Wash the tomatoes, cut them into quarters, and throw them in there.
Immediately break the eggs on top, trying to ensure that the yolks are at a similar distance from each other. Salt and season with spices.
Close the multicooker and cook for another 15 minutes without changing the mode. Sprinkle the fried eggs with chopped parsley before serving.

Hearty scrambled eggs in the Polaris multicooker with sausage and vegetables

If not only a quick breakfast, but also a nutritious one is important to you, eggs alone are not enough - you will have to supplement them with some meat - for example, boiled sausage, which is browned together with the eggs. And so that the dish does not seem very languid and fatty, add vegetables to it: there can be zucchini, cabbage, and tomatoes, but for this recipe only asparagus, carrots and peppers are used. It is important to cut the tenderloin rather finely and thinly, so that afterwards the scrambled eggs are simply divided into portions.

Ingredients:

chicken eggs – 4 pcs.;
boiled sausage – 200 g;
onion;
asparagus – 100 g;
sweet peppers – 2 pcs.;
carrots – 1 pc.;
salt, spices;
olive oil – 1 tbsp. l.

Manufacturing method:

Wash the peppers, remove the seeds, cut into small thin cubes.
Wash the carrots, peel and chop into short strips.
Rinse the asparagus under running water and chop into pieces the same length as the pepper.
Remove the skin from the onion and chop it finely.
Pour olive oil into the multicooker bowl and throw in the onion. On “Fry”, bring to transparency in 5 minutes, leaving the lid open.
Add other vegetables and brown them in the same conditions for 10-15 minutes, turning occasionally.
Cut the sausage into small cubes and add to the vegetables. Fry for another 5-7 minutes, until darkened.
Distribute the vegetables and sausage sparingly over the bottom of the bowl and crack the eggs on top. Salt and add spices. Lower the lid and cook the scrambled eggs for another 7-8 minutes.

Steamed scrambled eggs in a slow cooker

Not everyone eats fried eggs - some for health reasons, others for reasons of maintaining their figure. To reduce the likely negative impact on the organs of the digestive tract, especially the pancreas, scrambled eggs can be steamed in a slow cooker - naturally, traditional fried eggs will not work: the dish will more closely resemble an unwhipped omelette. If desired, these scrambled eggs can be cooked with vegetables.

Ingredients:

chicken eggs – 3 pcs.;
salt;
a bunch of fresh greens;
olive oil – 1 tsp.

Manufacturing method:

Grease the inside of the silicone molds with olive oil.
Break an egg into each of them, trying to do this as carefully as possible. If you wish, you can break the eggs into separate bowls, beat the whites, and then place the yolks on top.
Add salt and sprinkle with washed and torn dill.
Pour cool water into the multicooker bowl up to the mark (this is at least 2.5-3 tbsp.). Place a mesh on top for steaming, and silicone molds with eggs in it.
If you wish, you can place vegetables next to the grid - they will just reach readiness right away with the eggs.
Turn on the “Steam” or “Steam” mode (depending on the multicooker model), lower the lid. Cook scrambled eggs for 10 minutes. Remove only after it has cooled down.

Read also:

It must be said that scrambled eggs take longer to cook in a slow cooker than in a frying pan, since the heating principle is not much different. But in other respects, the technologies are almost similar, only you do not need to warm up the bowl before pouring eggs into it. Be sure to try this method of making scrambled eggs, especially with the introduction of the “Steam” mode - you may never want to return to the frying pan.

Scrambled eggs in a slow cooker - 11 common and unique recipes

A multicooker is a wonderful invention that greatly simplifies the work of preparing food. Various dishes are prepared in this wonderful device; scrambled eggs in a slow cooker come out unrivaled. At the same time, you can prepare a variety of types of scrambled eggs - fried eggs, scrambled eggs, scrambled eggs. Here are a few tried and tested recipes.

How to cook scrambled eggs in a slow cooker

To make any type of scrambled egg, you need to use only the freshest eggs.

How to cook scrambled eggs in a slow cooker? Most often, to prepare this dish, the “frying” or “baking” mode is used. First, place the oil in the bowl and let it warm up for a few minutes. Then the eggs are poured out.

If you are preparing fried eggs, you need to break the egg very carefully so as not to destroy the yolk shell. After pouring the eggs, fry them until done with the lid open. If you close the lid, the surface of the yolk will be covered with a snow-white film, because the scrambled eggs will cook like in the oven. Don’t forget to salt the scrambled eggs; you can sprinkle the eggs with black pepper or other spices. To give scrambled eggs a perfect shape, you can use special silicone molds. Using them, you can fry fried eggs in the shape of a heart or flower.

If scrambled eggs are being prepared, the eggs are first poured into a bowl and lightly beaten with the addition of spices. There is no need to achieve foam; just mix the yolk and white. Then the mass is poured into a bowl where the oil has already been heated, and fried with the lid open, stirring constantly with a spatula.

Scrambled eggs with tomatoes in a slow cooker

A good start to the day is scrambled eggs with tomatoes in a slow cooker. When produced in this device, scrambled eggs never burn and do not come out dry and hard.

5 eggs;
2 medium tomatoes;
0.5 medium onion;
20 ml vegetable oil;
salt, pepper to taste.

Cut the tomatoes into circles about 0.5 cm wide. Lightly sprinkle the tomatoes with salt. Chop the onion into thin small slices. Pour oil into the bowl. Place tomato slices in one row and sprinkle onions on top. Cook the vegetables on the “fry” program for about 15 minutes. We do not close the lid so that the moisture evaporates, otherwise our vegetables will be stewed and not fried.

Break the eggs into a bowl, add salt and pepper, beat lightly. Carefully turn our tomatoes over with a spatula so that the onions are on the bottom, and cook for another 10 minutes. Then pour in the eggs, close the lid, and cook for 15 minutes.

Advice! The cooking time directly depends on the power of your multicooker, so it may have to be adjusted.

Traditional breakfast - scrambled eggs with sausages

Scrambled eggs with sausages is a traditional breakfast; you can cook it not only in a frying pan, but also in a slow cooker.

6 eggs;
3 sausages;
3 sprigs of parsley;
20 gr. oils;
1 clove of garlic (optional).

Cut the sausages into circles. Pour it into the multicooker bowl, let it warm up a little, then add the sausages and let them brown a little, stirring with a spatula.

Break the eggs, trying to keep the yolks intact. Salt the scrambled eggs, if desired, sprinkle them with finely chopped garlic. Fry without closing the lid for 10-15 minutes. Serve scrambled eggs, garnished with a sprig of parsley.

Scrambled eggs "Flowers" from quail eggs

This version of scrambled eggs with sausages looks very good. For production we will use quail eggs.

2 quail eggs;
1 long milk sausage;
A teaspoon of vegetable oil;
spices and salt to taste.

Cut the sausage lengthwise. Then we make transverse cuts along the entire length of each half, without cutting through the sausage all the way. Then we roll half the sausage into a ring, securing it with a toothpick. Place the pieces in a bowl greased with oil. Break a quail egg into the center of each sausage ring. Cook on the “fry” mode for 10-15 minutes. Serve, remembering to remove the toothpicks.

Advice! If you don’t have quail eggs on hand, you can use chicken eggs, but you only need to place the yolk in the center of the sausage ring, because the whole egg won’t go in and will spill ugly.

Scrambled eggs with cheese and bacon in a slow cooker

Let's cook scrambled eggs in a slow cooker with cheese and bacon. It is better to use cheese with a sharp taste when making this dish.

3 medium testicles;
70 gr. bacon;
50 gr. hard cheese;
salt;
2 sprigs of parsley.

Turn on the “frying” program for 20-25 minutes. First, lay out the bacon, fry it on both sides for 5-6 minutes. Then carefully break the eggs into a bowl, keeping the yolks intact.

Sprinkle the still raw eggs with finely chopped parsley and grated cheese. If the cheese is unsalted, then the scrambled eggs can be salted. Cook until signal without closing the lid.

Scrambled eggs in bread in a slow cooker

A delicious and unique breakfast - scrambled eggs in bread, let's prepare this dish in a slow cooker.

2 testicles;
2 small round buns;
50 gr. hard cheese;
greens and mayonnaise to taste;
butter for the bowl.

First, let's prepare the buns: cut off the tops. We take out some of the pulp so that a depression is formed in the bun. Pour a raw egg inside each bun and sprinkle with a small amount of salt. Sprinkle grated cheese on top, lightly brush with mayonnaise mixed with finely chopped herbs.

Advice! When making this dish, you can put a little chopped sausage or other ready-made products, for example, pieces of cheese, at the bottom of the bun “mold”.

Grease the bowl with butter and place the prepared buns and cook on the “baking” program for about 20 minutes. It turns out to be a very tasty breakfast in bread “plates”.

Advice! If you don’t have any buns on hand, then bread “plates” can be created from a loaf or ordinary bread. To do this, you need to cut pieces about 2 cm wide, carefully pull out part of the pulp so that the “bottom” remains. Next you need to follow the recipe.

Scrambled eggs with vegetables

If you want to prepare a much-needed breakfast, make scrambled eggs with vegetables. Let's prepare this dish in a slow cooker.

5 eggs;
1 onion;
1 pod of sweet pepper;
1 tomato;
3 cloves of garlic (optional);
1 tablespoon vegetable oil;
several sprigs of parsley;
salt and dark pepper to taste.

Scrambled eggs in a slow cooker

The content of the article:

Scrambled eggs in a slow cooker is a beautiful breakfast dish that can energize your body. This scrambled egg has its own advantages - it never burns and is easy to cook. You can dilute the dish with vegetables, cheese and spices. These products will make your breakfast the most juicy and nutritious.

How to cook scrambled eggs in a slow cooker

Nowadays scrambled eggs are cooked in a slow cooker using various auxiliary products. Bacon, cheese, tomatoes and spices are used in the process.

Before production, it is recommended to familiarize yourself with useful tips:

It is best to give preference to chicken eggs. But if you want to experiment, you can stop choosing goose or quail.
The appetizer will turn out tender and airy if the eggs are fresh. You can find freshness in a protein mixture. It must be tight. It is also worth focusing on the color of the yolk. As a standard, it should be pale yellow.
If the eggs were stored in a refrigerator at a low temperature, they must be thawed beforehand. At low temperatures, ice particles are created inside the product, which can spoil the scrambled eggs. It is best to remove it from the refrigerator and keep it at room temperature for several hours.
Some nutritionists recommend using sunflower oil for cooking, not butter. They need to lubricate the multicooker bowl so that the snack comes out as nourished as possible. Sunflower oil has a beneficial effect on the functioning of the human cardiovascular system and also enriches the body with useful macroelements.

Below are the best options for making scrambled eggs in a slow cooker.

Steamed eggs in a slow cooker

Traditional scrambled eggs are one of the easiest and fastest dishes.

Ingredients:

5 chicken eggs;
50 g butter;
a bunch of greenery;
70 g hard cheese;
little salt and pepper.

Manufacturing method:

Grease the baking molds with butter. This item can be skipped if the dish is being prepared for a diet menu.
Find the “Baking” or “Steaming” function on the device and activate it. You will need to set the time. Scrambled eggs require no more than 13 minutes.
Carefully break the eggs and place them in molds for production. To obtain fried eggs, you must try not to spoil the integrity of the yolk.
Pour salt, pepper and your favorite spices on top, and place the mixture in the slow cooker.
When the steamed eggs in the slow cooker are ready, you will need to sprinkle them with the previously grated cheese and chopped herbs.
Morning scrambled eggs are ready to eat.

Scrambled eggs with tomatoes in a slow cooker

The freshest tomatoes make the dish juicy and nutritious.

Ingredients:

6 eggs;
3 medium sized tomatoes;
little oil;
dill and parsley;
beloved spices.

Manufacturing method:

Grease a baking bowl with sunflower oil.
Wash the tomatoes, remove their skins (if the vegetables are young, you can skip this step) and cut the workpiece into cubes.
Find the “Frying” button on the multicooker and activate it. It takes 15 minutes to make scrambled eggs with tomatoes.
Place the chopped vegetables in a bowl and place them in the slow cooker for 4 minutes.
After this, you should break the eggs into the bowl. Mix them or leave them whole - the decision can be made without the help of others.
Salt the preparation, add your favorite spices and send it to the slow cooker.
When the scrambled eggs with tomatoes in the slow cooker are ready, sprinkle them with finely chopped parsley and dill.

Savory scrambled eggs with tomatoes can be complemented with garlic and the freshest croutons.

Scrambled eggs and bacon in a slow cooker

Scrambled eggs and bacon in a slow cooker are considered the most hearty and satisfying snack, so you can serve it to the table not only in the morning, but also at lunch.

Ingredients:

5 eggs;
130 g bacon;
a bunch of greens and green onions;
salt and pepper.

Manufacturing method:

Grease the multicooker bowl with sunflower oil.
Bacon must be cut into strips or cubes.
On the multicooker, find the “Frying” button and activate it. It will take 20 minutes to make, 8 minutes of which will be spent frying the bacon. As an alternative, you can use the “Baking” mode.
Place the meat tenderloin into the slow cooker.
When the time is right, crack the eggs into the bowl with the bacon. It is necessary to try so that the integrity of the yolks is not compromised. Add required amount of salt and pepper.
Place the workpiece in the multicooker for 12 minutes.

When the appetizer is ready, sprinkle it with finely chopped herbs and green onions. Scrambled eggs can be served with vegetables and sauces.

Scrambled eggs with cheese in a slow cooker

Scrambled eggs with cheese cooked in a slow cooker is a good option for a diet breakfast.

Ingredients:

4 raw eggs;
green onions;
1 bell pepper;
40 g butter;
several cloves of garlic;
100 g hard cheese;
little greenery;
salt pepper.

Manufacturing method:

Wash the bell pepper, remove the insides and chop into cubes.
Grease the cooking bowl with melted butter. You can soften it in a microwave oven or in a water bath.
Place chopped vegetables in a container.
Turn on the multicooker and activate the “Frying” mode. The “Baking” function is a good candidate.
Place bell peppers for baking. It will take about 10 minutes for it to be thoroughly steamed and become softer.
Meanwhile, chop the peeled and washed garlic. You can create this using a knife or garlic press.
5 minutes after frying the pepper, add chopped garlic to it. It will give the dish a special smell and taste.
When the time has come, the eggs are broken into a bowl with the preparation, mixed with pepper and garlic.
At this step you can add salt, pepper and any other spices if desired.
The workpiece is sent to the oven for 10 minutes.

The finished dish is served with fresh tomatoes or cucumbers.