Ice cream at home

On a hot summer day, housewives often think about making ice cream at home. I want to find a unique recipe, the quickest one, which allows me not to waste time and will on agonizingly waiting for the ice cream to harden. There is such an ice cream recipe! Just prepare, wait no more than 2 hours and you can safely enjoy the natural taste of your own ice cream!

Homemade cream ice cream recipe

Ingredients:

Milk (1 glass)
Cream (1 cup)
chicken eggs (3 pieces)
sweet sand (1/3 cup)
vanilla sugar (1/2 teaspoon)

Homemade cream ice cream recipe

Making recipe:

In a small saucepan or ladle, heat the milk over low heat. Boil.
In a separate bowl, mix the egg yolks with sugar, whisking vigorously. Add vanilla sugar to this. Beat with a whisk to obtain a homogeneous consistency.
Add sweet yolks to a saucepan with warm milk. How to stir, you can even beat the ingredients to obtain an even distribution of sugar and yolks throughout the pan. Turn on low heat and heat the mixture, stirring constantly. It is important not to bring it to a boil. The mixture should be hot, but it should not boil.
Beat the cream with a whisk or mixer until a homogeneous thick mass is obtained. Pour the cream, whipped to the correct mixture, into the slightly warm yolks with milk. Mix everything as needed.
Transfer the purchased result into a container suitable for freezing. Place in the freezer for a total of 2-3 hours. But it is important to take out the product from time to time to mix. If this is not done, ice crystals may form in the ice cream.
And in the absence of repeated stirring, the richest part of the consistency can move to the top layer of ice cream, leaving the lower, least fatty layer in a watery state. Which will then turn into ice unsuitable for cutting.

When serving this unusual delicacy, you can decorate it with grandma’s jam or the freshest berries. And if desired, sprinkle with chocolate shavings. On a summer day, such a dessert will be a real salvation from the heat and a source of pleasure.

Ice cream at home recipe with photos

The most common homemade ice cream recipe consists of only 2 ingredients! The production method is surprisingly easy, and the result is amazingly tasty! There are no extra calories, eggs or cream in this ice cream!

To make ice cream you will need:

banana (2 pieces)
milk (150 ml)

Ice cream at home recipe with photos

Making recipe:

Peel the bananas and freeze briefly in the freezer. 15 minutes will be enough. This is necessary so that this soft tropical fruit does not slide over the blades of the blender, but is crushed to a suitable state.
In the same bowl, mix milk with banana crumbs. Continue stirring thoroughly using a blender, or you can use a mixer. If desired, you can add sugar. Also, sugar will be of concern if the bananas are green, unsweetened, and unripe.
Place the resulting mixture in the freezer, having previously transferred it to a container for freezing.
After 3 hours, deliver dessert and you can treat your guests.

This simple recipe for homemade ice cream will allow you to enjoy your favorite delicacy without fear of spoiling your figure. And for children, this ice cream does not pose a threat based on the beliefs of diathesis. A small amount of sugar, or no sugar at all when using ripe and sweet bananas, will make the dish safe for children. There is no need to limit the consumption of such ice cream.

Homemade chocolate ice cream recipe

One of the most common types of ice cream that kids adore so much is chocolate. To be sure that kids are eating a high-quality product, you need to create ice cream at home. The recipe is not at all difficult and only requires three ingredients and a little patience.

Ingredients:

Milk (0.5 liters)
cocoa powder (4 tablespoons)
sugar (3 tablespoons)

Making recipe:

Heat the milk in a stove-top container. Stirring frequently, bring it to a boil.
Sift the cocoa powder so that it is not compressed into lumps. Add the sifted powder evenly to the hot milk, stirring continuously.
Pour the sugar into the chocolate milk and mix well.
Allow the mixture to cool, then beat it into a thick foam using a mixer.
Place the result in the freezer. After two hours, you need to take out the almost finished ice cream in order to beat it perfectly with a mixer again. Cocoa is not a soluble product. So that it does not accumulate as sediment, but is distributed moderately throughout the entire milk mass, it must be beaten with a mixer.
After a few hours, you can enjoy your own homemade chocolate ice cream.

For those who are not afraid of huge amounts of sugar and cocoa, the size of the added ingredients can be increased. This will only make the product tastier. But it is worth keeping in mind that children do not need to consume such homemade ice cream, the recipe of which includes a huge amount of sugar.

Regular homemade ice cream recipe

The most common recipe, which does not require any special products, will allow you to prepare a caramel-flavored ice cream at home. To make it you will need the most popular daily components and inspiration.

You will need:

Boiled condensed milk (200 g);
cow's milk (glass)
cream with 35% fat content (400 ml)

Regular homemade ice cream recipe

Making recipe:

Bring boiled condensed milk to a temperature close to 40 degrees. This needs to be created so that it becomes the most watery and can simply be mixed with other components.
Mix the milk thoroughly with condensed milk. You can use a mixer at first speed. After mixing, leave the ingredients to simmer.
While the milk and condensed milk are waiting, whip the cream in a separate bowl. You should get a homogeneous thick mass.
Add the cream, just whipped with a mixer, evenly to the milk. Here you can also use the first speed of the electronic assistant.
transfer the resulting mixture into a form for storage and freezing and send it to the freezer overnight (that is, in the dark) .
This option for making homemade ice cream takes longer than others, so you need to freeze it for at least 8 hours. This is related to the density of the product. Condensed milk and cream are quite fatty products and require more time to freeze. But how tender they can create ice cream made at home.

Homemade ice cream recipe: ice cream with cookies

Making ice cream at home is very simple. This is also a great opportunity to personally control the properties of the products used. When you decide to surprise your family with ice cream, you shouldn’t stop at your favorite recipes. You can add something of your own that will allow the ice cream to acquire its own zest. To do this, you need to use different entrails. The best interiors are usually the freshest berries and cut fruits. But what can you create if neither one nor the other is in the kitchen? The most ordinary cookie will help out the situation and turn ordinary ice cream into a mind-blowing dessert!

For the new dessert you will need:

heavy cream, 35% (500 ml)
crushed sweet sand (4 tablespoons)
cookies (4-5 pieces)

Homemade ice cream recipe: ice cream with cookies

Manufacturing method:

In a deep bowl, beat the cream so that it turns into a thick mass.
Add sugar to the cream and continue whipping. The sugar should disperse throughout the cream.
Grind the cookies to the size of small pieces, the size of each should not exceed 3 mm.
Pour crushed cookies into the sweet cream, stir well so that the pieces do not accumulate in one place, but are distributed sparingly throughout the cream.
Place in the freezer to harden for 5-6 hours. The temperature in the freezer does not have to be higher than -18 degrees.
You can serve this ice cream by placing it between 2 slices of cookies!

It’s nice to treat your own children to sweets when you are completely sure that the products do not contain preservatives or dyes.

Tender ice cream at home: Top 5 best recipes

Ice cream is a delicacy that everyone loves, regardless of age and gender. This dessert has a good taste, plus it’s very appetizing, cold, and even with such additives as chocolate or fruit, how can you resist here?

It’s mind-boggling to see how large a selection of ice cream modern manufacturers offer at the moment. You go to the store, and there is an ordinary ice cream or with some additives on a stick, in a waffle cup, chocolate, cream, in chocolate glaze, in a waffle cone with jam, or with pieces of fruit, with chocolate chips, creme brulee, and so on. further. The list of all types of this sweetness can be endless.

As you have probably already realized, in this article I will tell you recipes for making the most delicate ice cream at home. And what do we need for this? It’s natural to understand the main rules that are needed to make this beloved dessert.

Homemade ice cream recipe in 5 minutes

Ingredients:

Cream of any fat content - 500 g
condensed milk - 250 gr.

Manufacturing method:

Pour the cream into a deep bowl and beat it with a mixer until stiff peaks form, about 1-2 minutes.

Add condensed milk and bring until smooth, still using a mixer. Then close the bowl with a lid or cling film and put it in the freezer for 40 minutes.

Then we take the ice cream out of the refrigerator and mix thoroughly so that there are no pieces of ice. We perform this operation two or three times. At the very end, add filler if desired. It can be berries, boiled condensed milk or chocolate chips. To ensure that the filler is distributed throughout the dessert, it is better to mix it slightly and place the finished product in a suitable container.

Next, put the finished ice cream in the freezer until completely frozen. And before serving, we take it out 5-7 minutes so that it softens slightly and serve it to the table.

Homemade ice cream recipe without cream

Ingredients:

Testicles - 3 pcs.
strawberries – 350 gr
sugar - 4 tbsp. l
vegetable oil - 50 gr.

Manufacturing method:

First, we wash and peel the strawberries, then grind them into puree using a blender or pass them through a meat grinder.

Then we separate the yolks from the whites. We put the extreme ones aside for a while.

And add vegetable oil and two tablespoons of sugar to the yolks. Beat this mixture with a mixer until you obtain a mixture identical to that of mayonnaise.

We transfer the crushed strawberries there and bring until smooth.

Now beat the whites until they form snow-white peaks, then add 2 tablespoons of sugar and mix again.

Next, combine both consistencies and mix gently using a spatula or spoon so that the mass remains airy.

We take ice cream molds, these can be ordinary disposable cups, or any silicone molds. Well, if you want to freeze the mass in one large form, then you need to take out the ice cream within 2 hours, with an interval of 30 minutes, and stir it thoroughly. And in such molds, as in the photo below, you don’t need to create anything.

Fill the prepared molds with the resulting mass and place in the freezer until completely hardened.

In order to remove frozen ice cream from cups, all you need to do is place these same cups in hot water for one second and then take out our delicacy.

Before serving, you can sprinkle the dessert with chocolate chips for contrast. Eat healthy!

How to make chocolate ice cream at home

Ingredients:

Egg yolk – 4 pcs
milk - 2 cups
dark chocolate – 150 gr
cocoa - 1/2 cup
salt - 1 pinch
sugar 2/3 cup.

Manufacturing method:

Pour one glass of milk into the pan, add cocoa, the amount indicated above, a pinch of salt and place on low heat. Stir with a spoon until all lumps are completely dissolved. After the contents of the pan boil, add the chocolate broken into slices and mix until smooth.

Then add sugar to the chicken yolks and beat this mixture until a fluffy foam is obtained.

While stirring, pour one glass of milk into the same mixture, in a narrow stream. Then we put it on a leisurely fire and bring it to readiness for 15-20 minutes.

To prevent the mixture from boiling, you need to stir it constantly, otherwise the yolks will curdle and everything will go down the drain.

The finished mass should thicken and turn yellow, as in the photo below. Then, to get rid of lumps, you need to use a mixer.

Next, pour this cream into the chocolate mass, bring it until smooth and put it in the freezer for 30 minutes. Then we take it out of the refrigerator, mix it well and let it harden again.

This action is necessary so that the ice cream comes out soft and not like a piece of ice.

After half an hour, take out the pan with almost finished ice cream and fill the pre-prepared mold with it. All that remains is to put it in the freezer for 4-5 hours until ready. The dessert comes out soft and tasty. So don’t be lazy and cook, I recommend it!

Ice cream made from cream and condensed milk without eggs

Ingredients:

Cream with fat content - 33% - 500 g
condensed milk – 200 gr
vanilla sugar - 10 gr.

Manufacturing method:

To make this sweet, we need cream chilled in the refrigerator for at least 3 hours. Pour them into a chilled bowl, add vanilla sugar there and beat with a mixer until snow-white peaks form.

Next, pour in condensed milk and bring to a homogeneous state. Then we transfer the resulting mass into a suitable form, cover with cling film and put it in the freezer for 7-10 hours, until completely frozen.

Then we take out the finished ice cream, let it warm up for 10 minutes, then add it in portions, decorate it with berries or chocolate chips to taste and treat it to our beloved household members.

Delicious milk ice cream without cream (video)

How to make homemade ice cream easily and without hassle

We suggest that you do not find ice cream in hypermarkets, but prepare your favorite dessert at home. Even if you don’t have an ice cream maker, everything will certainly work out. Later you will teach others how to create homemade super ice cream .

There are quite a few products that are constantly loved by children and adults. But there is one whose title can cause a squeal of ecstasy even at the end of the most lavish meal. It's ice cream! Have you ever wondered why he is so loved?

The answer, most likely, lies in the simplicity and purity of the ice cream's taste. After all, it consists of only a few ingredients: milk, sugar, fat and, perhaps, natural additives for smell and brightness of taste. With all this, we occasionally make ice cream at home. Almost everyone thinks that this is impossible without a special ice cream maker. Let's answer: how can it be! It just takes high quality ingredients and patience.

From a scientific point of view, ice cream is a mixture. If we pour a spoonful of water into a bowl with vegetable oil, and then quickly beat the mixture with a fork, we will get just the mixture. It, by definition, consists of two substances that usually do not mix: water and fat.

If you “see” ice cream under a microscope, you can see small fat molecules present in the sweet aqua solution (almost all in the form of small ice crystals), often with the addition of a huge amount of air bubbles. Fat “comes” from milk, so for ice cream it is necessary to use a high-quality fatty drink that ensures a uniform and velvety thickness. To enhance the creaminess, add cream or egg yolk. This is the base of the ice cream.

Store-bought ice cream usually contains stabilizers and emulsifiers. The first ones ensure that the fat does not separate from the water, and the second ones ensure an even distribution of fat molecules. But at home, these extra ingredients are completely unnecessary, since you are preparing ice cream for immediate consumption and you do not need to store it for a long time. Although... there are some natural additives that perfectly fulfill their role: gelatin is a good stabilizer, and egg white can be an excellent emulsifier.

How to make creamy ice cream

For the “base” of creamy ice cream , mix 600 ml of fresh whole milk, 300 ml of fresh cream and 200 g of small sugar. Add the seeds of a third of the vanilla pod and the pod itself.

Pour the prepared mixture into a thick-bottomed saucepan and heat to 85 ° C, stirring constantly. Place the pan on ice to cool quickly. Remove the vanilla pod and transfer the future ice cream into a plastic mold.

Place it in the freezer for 40-45 minutes. Stir vigorously and quickly with a wooden spoon for 1 minute and return the pan to the freezer. Repeat the decisive “knead” 3 more times, any 30 minutes.

You're bound to get a creamy, velvety-textured ice cream for the most demanding sweet lovers - you don't even need to add anything else.

How to make ice cream without cream

To make milk ice cream you need: 600 ml of selected milk (the most delicious and highest quality), 120 g of small sugar and the seeds of half a vanilla pod.

Pour the milk into 3-4 frost-resistant jars or molds. Place them in the freezer for 30 minutes. Remove and place the contents into a blender bowl, add sugar and vanilla seeds. Beat at highest speed, 2 minutes. until creamy mixture. Don't burn your blender while making this ice cream. Transfer the future ice cream into a plastic mold. Place in the freezer before serving. Serve with berries or pieces of seasonal fruit.

How to make ice cream with yogurt

Beat 1 egg white until fluffy. There should not be a drop of watery protein left on the bottom of the bowl! Mix 500 g of natural yogurt with 2 tbsp. l. honey (without a particularly catchy taste and smell, preferably flower or meadow). Add the whipped egg white in several additions and stir until smooth. Transfer the future ice cream into a plastic mold. Place in the freezer for at least 1 hour. Serve with dark chocolate chunks.

How to make vegan ice cream

If you want to completely give up dairy products, make vegan ice cream, for example, from avocado . Or the rarest option - sweet potato (yam) ice cream.

To do this, cut 1 sweet potato into medium cubes and bake in an oven preheated to 200 °C for 25-30 minutes.

Transfer the cooled potatoes into a plastic form and place in the freezer for 6-8 hours.

Blend the cooked sweet potatoes in a blender bowl with 1 peeled banana and 1 tbsp. l. peanut butter. Add chia seeds if desired. Serve with berries.

How to make banana ice cream

Bananas are a good base for ice cream. By the way, frozen pears (for example, the Duchess variety) also work great for making ice cream. The trick to the recipe is to first freeze the chopped fruits and then beat them with a massive blender or in the bowl of a food processor.

To make banana ice cream , simply freeze medium-sized pieces of ripe banana for 2-3 hours. Place them in a bowl and beat until nice and creamy. It's great to add vanilla seeds. Serve immediately with berries or coconut flakes for a special tropical taste.

Homemade ice cream - the best recipes for a healthy and delicious dessert

Adding an article to the newest selection

Ice cream is almost everyone’s favorite treat from their youth. But if at the age of 5-10 years we could afford to devour a cool sweet dessert on both cheeks, then, as adults, we increasingly look sideways at the label indicating calorie content and a whole list of artificial ingredients that raise questions.

Dyes, sweeteners, stabilizers, thickeners, preservatives - and this is not a complete list of unnecessary ingredients. Well, the amount of sugar that manufacturers “pump” into new ice cream is, to put it mildly, confusing.

What should we create? Avoid delicious food? In no case. Just try to prepare this dessert on your own, at home. Believe me, it’s not nearly as difficult as it seems at first glance, and besides, you will be personally responsible for the naturalness of the composition and calorie content - you will do it according to your taste.

We bring to your attention several recipes for delicious homemade ice cream, light and proven. Naturally, you could stick to the most common options like a frozen consistency made from cream and condensed milk, or get confused and find GOST standards for that very real Russian ice cream made from heavy cream, yolks and sugar, but we want to offer you the lightest and lowest-calorie versions of ice cream - with dominance of fruits and berries. Well, with “pepper” for dessert, how could it be different?

Homemade Apple Cinnamon Ice Cream

You will need : 2 large sweet and sour apples, 200 ml milk, 50 ml 35% fat cream, 50 g butter, 100 g sugar, 2 tsp. cinnamon, nutmeg and cloves to taste, mint for decoration.

Manufacturing . Wash the apples, peel them, remove seeds, and chop finely.

Heat the oil with spices (optional) in a deep, thick-walled bowl, add the apples there and cook, stirring, for about 5 minutes until a thick, homogeneous mass is formed. Remove the mixture from the heat and leave to cool.

Mix milk with cream, cinnamon and sugar, beat with a mixer until foamy.

Mix the cooled apple mixture with a creamy consistency, cover with cling film and place in the freezer.

Every 30 minutes, take out the thickening ice cream and mix thoroughly, breaking up the crystals. This function will have to be repeated 4-6 times.

Serve in portions with mint leaves.

Strawberry homemade ice cream - five minutes on a stick

You will need : 300 g of new or frozen strawberries, 100 g of sugar, 90 ml of cream with a fat content of 33-35%, a pinch of vanilla.

Manufacturing . Blend strawberries with sugar, cream and vanilla in a blender until completely smooth, about 5 minutes. Pour the finished mixture into portioned cups, stick it into any wood stick, and place in the freezer.

When the ice cream has completely hardened, serve.

This ice cream can be made from other soft berries or their consistency.

Blueberry yogurt homemade ice cream

You will need : 300 g blueberries, 400 ml full-fat natural yogurt without additives, 100 g sugar, 1 tsp. lemon juice.

Manufacturing . Wash the berries, drain in a colander, then grind with sugar in a large bowl or blend in a blender.

Add lemon juice and yogurt to the berry-sugar puree and stir thoroughly again.

Pour the mixture into a plastic container with a lid and place it in the freezer for 1 hour to “set.”

After this, take out the ice cream and beat thoroughly using a blender. Place back into a container and place in the freezer again for 1 hour. Then repeat beating with a blender and freeze completely.

Before serving, remove the finished ice cream and let it sit for 10-15 minutes at room temperature.

Homemade kiwi sorbet ice cream

Useful for you : 6 pcs. large kiwis, 100 g sugar, ice water, mint and chocolate for decoration.

Manufacturing . Peel the kiwi, cut into pieces and place in the freezer for a couple of hours.

Blend the frozen kiwi pieces with sugar in a blender until completely soft and homogeneous, adding ice water as needed (a total of 1-2 tablespoons of water will be needed, depending on the ripeness of the kiwi).

Cool the finished mixture in the freezer and serve in bowls, garnished with mint or chocolate chips.

Banana regular homemade ice cream with vanilla

You will need : 2 large, very ripe bananas, 120 ml of cream 35% fat, 1 tbsp. lemon juice, 1 tbsp. sweet powder, a pinch of vanillin, mint for decoration.

Manufacturing . Peel the bananas, cut into large pieces and place in the freezer for 3-4 hours.

Take out the frozen bananas and puree them in a blender until smooth.

Add cream, lemon juice, vanillin and sweet powder to the banana mass, beat everything together well again.

Send the mixture to thicken in the freezer for 2-3 hours in a plastic container under a lid or film. During this period of time, remove the mixture 4 times and stir vigorously with a whisk or blender so that ice crystals do not form.

Serve in bowls, garnished with mint leaves.

Homemade chocolate ice cream with pepper

You will need : 250 g of bitter chocolate, 380 ml of milk, 380 ml of 35% fat cream, 4 eggs, 100-150 g of sugar, 2 tbsp. cognac, 1 tsp. freshly ground dark pepper, a pinch of salt, nuts for decoration.

Manufacturing . Place the milk with sugar and salt over medium heat in a thick-bottomed saucepan or in a water bath.

While the mixture is heating, beat 4 yolks in a separate container. As the milk heats up and the sugar and salt dissolve, carefully pour half of this mass into the yolks, stirring well, and then pour the milk-yolk mixture into the remaining milk in the pan.

Continue cooking everything together, stirring, over medium heat until thickened. Remove from heat.

Break chocolate of good quality (the quality of the resulting product primarily depends on it) into small pieces and add it to the hot milk mixture. Stir until completely dissolved and leave to cool on ice or in a container of ice water.

Whisk the cream thoroughly and finely crush the dark pepper. Together with the cognac, add these ingredients to the completely cooled, cool chocolate-milk mixture and mix carefully.

Place the mixture in the freezer for an hour, then remove and stir very vigorously with a whisk or spatula. Put it in the freezer again and again after half an hour, take it out and knead. Repeat this function at least 4-6 more times.

After thoroughly mixing, leave the ice cream in the freezer for another 8 hours. After this, serve, sprinkled with crushed nuts.

Do you have any favorite recipes for low-calorie homemade ice cream made from fruits and berries? Be sure to share in the comments!