Cabbage stewed in a slow cooker

Ingredients

White cabbage – ½ pc.

Bell pepper – 1-2 pcs.

Onions – 1 pc.

Tomato paste – 2 tbsp. spoons.

Tomatoes – 1-3 pcs. (optional).

Paprika – 1 teaspoon.

Ground dark pepper - to taste.

Flavored peppercorns – 3-4 pcs.

Reddish hot pepper - to taste

30 kcal
1 hour 10 minutes
1 hour 10 minutes

Photo of the finished dish

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Step-by-step recipe with photos

Stewed cabbage in a slow cooker is very easy to prepare. What’s especially convenient is that you can fry and stew in it right away. The principle of using a multicooker is very common. All the ingredients that you usually fry in a frying pan are added a little earlier and cooked in the “Frying” mode. Next, all the products that should be stewed are added and the “Stew” mode is turned on. The cabbage comes out very juicy and tasty.

Prepare the necessary products.

Cut the onion into half rings.

Peel the carrots and grate on a large grater.

Peel the pepper from seeds and cut into strips.

Grease the multicooker pan with vegetable oil. Place a layer of onions, then carrots, and peppers on top. Close the multicooker and set the “Frying” mode for 20 minutes.

While the vegetables are roasting, chop the cabbage.

Scald the tomatoes with boiling water. Remove their skin and cut into slices.

When the vegetables are finished cooking, open the lid of the multicooker. Place cabbage and tomatoes in it. Dilute the tomato paste with water, add salt and pour the cabbage with this consistency. Close the multicooker lid. Set the “Extinguishing” mode for approximately 40-50 minutes. If the cabbage is young, then the stewing time should be approximately 20 minutes.

5 minutes before the end of stewing, add spices and seasonings and stir the cabbage.

Stewed cabbage is delicious both hot and cold.

6 recipes for stewed cabbage in a slow cooker

Cabbage stewed in a slow cooker is a hearty winter dish that can quickly and easily feed your household any day. Mushrooms, sausage, pork ribs - all these ingredients mix well with cabbage and help vary the dish. The main condition is to learn how to stew cabbage so that it does not come out “boiled”, but comes out juicy and spicy. Our selection presents options on how to get the best fragrant cabbage.

The usual and frisky recipe

In winter, when there are not enough vegetables, I always want to cook stewed cabbage. It is good as a side dish, as an independent dish, light, but at the same time satisfying, fragrant and necessary. Cabbage is a good addition to fish, chicken, pieces of stew and other main courses. Well, it's absolutely cheap. The main thing is to create it specifically stewed, and not boiled in its own juice. How to learn to stew cabbage correctly?

For production you will need:

forks of white cabbage - 1 - 1.2 kg;
tomato paste (tomato juice, ketchup, canned tomatoes in their juice) – 3 tbsp. l.;
onions – 1 pc.;
carrots – 1 pc.;
water – 150 ml;
vegetable oil – 50 ml;
bay leaf - 1 pc.;
salt, spices to taste.

We chop the cabbage into thin strips: it is important to be patient here, because large leaves take longer to stew and turn out to be the most liquid. Three carrots on a large grater, cut the onion into cubes. Fry the vegetables using the “Baking” or “Frying” mode. Add tomato paste, a little water, salt and spices. Close everything with a lid and turn on the “Extinguishing” mode. Add bay leaf to the roast cabbage, stir, and let it brew for a little while. Take out the bay leaf, otherwise the dish will be a little bitter. The total production time is 30-40 minutes, depending on the functionality of your multicooker.

Serve the finished dish with sour cream, a huge bunch of finely chopped dill, and black bread. It is good as an independent dish or as an element of a complex side dish: if you boil the potato tubers completely, put them on a huge plate next to the stewed cabbage, and next to it a piece of meat or liver fried with onions, the dinner will turn out, as they say, “eat your brain off.”

Fans of sour cabbage (as it is often prepared in cafeterias) can add a little bite to the cabbage, and it will turn out to be the most spicy. For a multi-bowl - a teaspoon of vinegar 9% concentration.

Cooking with meat

Pieces of chicken, beef, but especially pork ribs turn out deliciously tender if you stew them with cabbage right away. The combination of meat and vegetables will be even tastier if you mix fresh cabbage with sauerkraut and season with caraway seeds. Then the meat will practically slide off the bone, giving gourmets great pleasure.

Preparing the dish is very simple:

Using the “Frying” mode, fry the pieces of meat in hot vegetable oil.
Mix fresh and sauerkraut.
Add cabbage, carrots, onions and fry again for a couple of minutes.
Add tomato paste.
Salt and season with spices.
Add a little water.
Close the lid.
Cook on the “Stew” mode for 50-60 minutes.

What is “frying” for? The fact is that this process helps to “seal” the juices from meat and vegetables. If this is not created, everything will begin to cook in its own juice and the dish will lose all its beauty.

Stewed cabbage with meat in a slow cooker is incredibly satisfying on a cool winter evening. And you can serve it with breadsticks, herbs, sour cream, and a glass of dark beer, as in the best taverns in the Czech Republic and Germany.

In a slow cooker with minced meat

Bigos is a common dish made from minced stewed cabbage in the Balkans. Chefs practically compete with each other in the art of making bigos, coming up with new combinations with various spices, types of meat and cabbage. But we want to offer an easy and fast “urban” option: fortunately, a multicooker allows you to save time and effort. You can prepare stewed cabbage with any kind of minced meat - pork, beef, chicken, turkey.

The recipe is simple:

Fry the minced meat on the “Fry” mode.
Add cabbage, carrots, onions, and again fry briefly with the meat.
Season with tomato paste or ketchup.
Add salt and spices.
Simmer in the “Extinguishing” mode until the end of the cycle signal.

Cooking time with any meat ingredients can increase up to 60 minutes; but, since minced meat cooks faster than meat, the entire cycle takes no more than 45 minutes.

There is no need to add water to this recipe: the minced meat will release juice, the cabbage will be enough to make the dish juicy. A bay leaf is not entirely appropriate in this dish, but caraway seeds and rosemary sprigs are indispensable. You can eat cabbage with minced meat with any kind of bread, seasoned with a spoonful of natural yogurt or sour cream.

With potatoes

Any recipe: with minced meat, ribs, or just vegetables, it will be even more satisfying if you immediately add potato tubers, cut into 4 parts, to the vegetables. You can do it even simpler and not fry the vegetables. How to create it?

We do this:

Peel the potatoes and cut them into large slices.
Shred the cabbage and mix with grated carrots and onions.
Add cabbage, vegetables, and potatoes to a bowl greased with vegetable oil.
Mix everything thoroughly.
Add a little water. Mix it with tomato paste.
Salt and season with spices.
Simmer on the “Stew” mode for 30-40 minutes.

This dish can be perfectly seasoned with any oriental spices - marjoram, cumin, cumin - at your discretion. It does not need an additional side dish, being a self-sufficient dish. For those who want to eat more thoroughly, you can eat it with meatballs, cutlets, pieces of chicken and, of course, with the freshest onion bread as a snack.

With sausages

Stewed cabbage and smoked meats are a culinary classic! German, Czech, and Hungarian cuisine are simply unimaginable without this combination. Completely stew the purple cabbage variety by adding a little honey and vinegar. This way it will caramelize and acquire a subtle aftertaste and spice. And the multicooker version won’t be any worse. Especially if you don’t skimp and buy the highest grade of sausages in a natural casing.

Stewed cabbage with sausages in a slow cooker is easy to prepare:

Sausages are fried in a multi-bowl in vegetable oil.
Tomato paste is added to them.
Thinly shredded cabbage is added.
Carrots and onions are added.
Everything is mixed and lightly fried again.
The last step is stewing in the “Baking” mode until the signal about the end of work.

Potatoes are not an essential ingredient in this dish; it is better to boil them and serve them separately.

The dish will turn out divine if you add any smoked meats to the sausages - pieces of chicken breast, thighs, thin pork ribs - whatever you like. Men love this version of hodgepodge and are ready to eat it any day, even when it’s cool.

With mushrooms

You can use mushrooms instead of meat and sausages: they mix with cabbage just perfectly. Champignons, butter mushrooms, honey mushrooms are suitable, and not only the freshest ones, but also pickled ones. But together with carrots you can add sweet bell peppers, zucchini, eggplants: you will get a tasty, satisfying stew, appropriate even on a festive table. The dish is served with a huge bunch of cilantro, the freshest vegetables, and black or white bread.

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How to cook stewed cabbage in a slow cooker

The process of making cabbage in a slow cooker takes a minimum of time and turns out indescribably tasty.

A simple and quick recipe for stewed cabbage in a slow cooker

900 gr. cabbage;
200 gr. carrots;
large onion;
a couple of tablespoons of tomato paste;
1 teaspoon sugar;
a couple of tablespoons of oil.

Manufacturing

Cut the cabbage into narrow strips.
Coarsely grate the carrots.
Cut the onion into medium-sized cubes.
Pour the oil into the container and select the “Frying” mode. If there is no such mode, then you can select the “Baking” mode.
We send the onions there and fry a little.
Next comes the carrots. Fry it, stirring constantly, for no more than 5 minutes.
Select the “Stew” program and add cabbage to all the vegetables.
Close the lid and cook for half an hour, occasionally opening the lid and stirring.
A couple of minutes before turning off, add tomato paste and sugar. Also don't forget to add salt and pepper.

Recipe for making meat in a slow cooker

You can cook this dish with any kind of meat, but it tastes best if you stew it with fairly fatty pork.

half a kilogram of meat;
kilogram of cabbage;
200 ml. water;
150 gr. carrots;
large onion;
a couple of tablespoons of oil;
a couple of new peppers and a tomato.

Manufacturing

Cut the meat into medium-sized slices.
Pour the oil into the container and select the “Frying” or “Baking” mode, depending on the type of multicooker.
Fry the meat for 10 minutes.
Roughly chop the carrots and cut the onion into half rings.
Cut tomatoes and peppers into medium cubes.
Add all the vegetables to the meat and fry for a couple of minutes, stirring constantly.
We add cabbage to all the products, add water and cook in the “Stew” mode for another half an hour.

Recipe for making in a slow cooker with minced meat

This dish turns out more successful and tasty if you use minced pork. And it would be better if he was fatter.

half a kilogram of minced meat;
one medium sized cabbage fork;
200 gr. carrots;
one medium onion;
half a glass of water;
a couple of tablespoons of tomato paste;
a couple of tablespoons of butter;
bunch of dill.

Manufacturing

Defrost the minced meat and transfer it to the slow cooker, adding oil first.
Fry on the “Frying” or “Baking” mode for 5 minutes.
Grate the carrots into large pieces.
Cut the onion into half rings.
Add to the minced meat, stir and fry for a few minutes.
Chop the cabbage into long strips and add to the bowl with all the ingredients.
Pour out the water, close the lid and cook on the “Stew” mode for 40 minutes.
A couple of minutes before turning off the program, add tomato paste and mix everything well, adding salt and pepper.

Recipe with sausages

This option is the most economical and cooks even faster than cabbage with meat or minced meat. Even a schoolboy can prepare this dish.

one kilogram of cabbage;
half a kilogram of sausages or sausages;
200 gr. carrots;
large onion;
glass of water;
a couple of peppers and a tomato;
a couple of tablespoons of vegetable oil.

Manufacturing

Pour oil into a container.
Place the onion, previously cut into large pieces or half rings, into the bowl.
Grate the carrots coarsely and add them to the onions, mix everything well.
Cut the tomatoes and peppers into medium cubes and add them to the rest of the vegetables.
Cut the sausages into circles and place in a bowl.
Add shredded cabbage to all the ingredients, add water, seasonings, salt and cook on the “Stew” mode for half an hour.

Making stewed cabbage with potatoes

This dish turns out to be the most satisfying and moves from the category of a side dish to the category of main dishes due to the addition of potatoes. If desired, you can add meat or minced meat.

600 gr. cabbage;
several medium-sized carrots;
a couple of onions;
250 ml. water;
half a kilogram of potatoes;
a few tablespoons of oil;
a few tomatoes and peppers.

Manufacturing

Cut onions and carrots into medium pieces.
Set the multicooker to frying mode, add oil to it and lay out the chopped vegetables. Fry for a few minutes.
Cut the peppers and tomatoes into large pieces and place in a bowl.
Cut the potatoes into large pieces and add them to all the ingredients.
Shred the cabbage, lay it in the top layer and pour in water.
Select the “Stew” mode and cook for half an hour.

To make the dish more tasty and satisfying, you can replace the water with meat broth.

Cabbage stewed with mushrooms in a Redmond slow cooker

This dish can even decorate a formal table. Production takes a minimum of time, and the end result is an indescribably tasty and satisfying dish.

half a kilogram of cabbage;
large onion;
large carrot;
a glass of water or meat broth;
a couple of tablespoons of tomato paste;
300 gr. all mushrooms (can be frozen or canned);
a couple of tablespoons of oil.

Manufacturing

Grate the carrots coarsely.
Cut the onion into large cubes or half rings.
In the multicooker, select one of the modes: “Frying” or “Baking”.
Pour the oil into a container and add the vegetables there.
We prepare the mushrooms (clean or defrost) and place them in a bowl.
Chop the cabbage quite coarsely and add to all the ingredients.
Change the “Stew” mode, add water and cook for about half an hour.
A couple of minutes before turning off the multicooker, add tomato paste, salt and pepper.

If desired, you can add any spices and herbs. This will give the dish a special and fascinating taste that will appeal to even the most discerning gourmet. This is achieved due to the fact that mushrooms are added to the stewed cabbage.