Raisin and Cinnamon Cookies

Cookies from my youth, from those times when stores did not have such a contrast of pastries and desserts as at the moment. It cooks quickly and is eaten just as quickly; after a couple of hours, only crumbs remained from a substantial portion. I highly recommend trying the indescribably delicious raisin cookies, especially since the recipe is simple, without powdered ingredients and complex manipulations with the dough. The most ordinary products are needed: flour, margarine, sugar, eggs, raisins and cinnamon for sprinkling. If you feel like experimenting, you can mix regular sugar and vanilla, add citrus zest, ground ginger or gingerbread mixture to the dough.

I added cinnamon to the raisin cookie recipe as a flavoring agent. But not into the dough, but mixed it with sugar and rolled the pieces in the breading given to us before putting them in the oven. What came out was a fragrant sweet crust, very tasty!

Ingredients for 20-25 pieces:

wheat flour – 1.5-2 cups;
testicle – 1 piece;
soft margarine or softened butter – 150 g;
sugar – 3 tbsp. l. with a slide into the dough + 2 tbsp. l. for sprinkling;
black raisins - a large handful;
baking powder – 2 tsp;
cinnamon – 1 tsp.

How to make cinnamon raisin cookies. Recipe

I sort out the raisins, rinse them, and pour boiling water over them. I leave it to steam for 5 minutes. Instead of pouring boiling water, you can steam it in a water bath. If the raisins are soft, then just rinse with water and dry.

I cut the margarine into small pieces in advance and leave it to soften at room temperature. When there is no time to wait, I put it in a bowl of warm water or heat it in a microwave oven (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) .

Add sugar to soft margarine. Together with it you can add vanillin or other flavorings.

Grind the sugar and margarine to a viscous, slightly fluffy mass. The crystals should practically disperse.

Beat the egg until the white and yolk combine and foam forms. I pour it to a butter-sugar consistency.

I sift the flour, at this step one and a half glasses is enough. Later, depending on how you want to create the cookies, you can add more or leave the dough sticky.

I add baking powder. Because the dough contains a lot of fat, I use more baking powder than in other recipes.

I dry the raisins or squeeze them with a towel so that excess moisture does not get in. I add it to the dough.

I stir with a spoon until all the ingredients are combined. If you want the cookies to come out very soft, use enough flour. But keep in mind that the cookies will not hold their shape and will spread into flat cakes. You need to spread this dough with a spoon or simply spread it on a baking sheet in a not very narrow layer and bake for about half an hour.

I make cookies from the densest dough, but they are not heavy, they still remain soft and fluffy. I add another half a glass of flour or a little more and mix it with my hands until I get a soft bun.

I preheat the oven to 180 degrees. I make pieces weighing approximately 25 grams or the size of a walnut. I roll balls.

I prepare a breading mixture of sugar and cinnamon. I used finely ground cinnamon, imported from Sri Lanka, so the cookies came out speckled. When adding regular cinnamon, the crust will be smooth and slightly brownish in color.

I roll the balls into a sweet consistency, leaving the part that touches the baking sheet unstained, otherwise it will burn underneath.

I cover the baking sheet with baking paper. I place the cookies at a small distance, taking into account that in the oven they will spread slightly to the sides.

Place the cookies in a hot oven on medium level. Cookies with raisins are baked in the oven for 20-25 minutes at 180 degrees.

Crumbled shortbread cookies with raisins

Raisin cookies that are crispy on the outside and soft on the inside. Easy to prepare, even without special cooking skills! A joyful activity with children, rolling dough balls is such fun. The cookies look very homemade and always come out with a wonderful taste. Serve with milk, tea, coffee to your favorite!

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Recipe groups
Crumbled shortbread cookies with raisins

Ingredients and how to cook

ingredients for 16 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	372 kcal
Belkov:	7 g
Zhirov:	16 g
Carbohydrates:	51 g
Used:	9 / 22 / 69
H 2 / C 20 / B 78

Production time: 50 min

Step-by-step production

Step 1:

Prepare food. Remove the butter from the refrigerator in advance; it must be soft.

Step 2:

Sort the raisins, remove the stems, and pour hot water over them for 10 minutes. Rinse in a colander with cold water and dry well on a towel.

Step 3:

Preparing DOUGH. Beat soft butter with sugar and salt for about 5-6 minutes at medium speed. The mass should become light and fluffy. Then add the eggs and beat for another 3-4 minutes until the sugar is completely dissolved.

Step 4:

Mix flour with baking powder and sift into the whipped mixture in 3-4 additions, stirring with a spatula each time. In the end, you can use your hand.

Step 5:

Then add the zest and raisins, knead the dough well. It should be homogeneous and slightly stick to your hands. Wash your hands and wipe dry, so when forming the cookies the dough will not stick at all.

Step 6:

We form balls the size of walnuts and place them on a baking sheet covered with parchment or a mat. Press lightly with your fingers to form a flat cake. I used a small lid. The thickness of the cookies is about 0.8-1cm. Don’t make it thinner, otherwise it will turn out tough.

Step 7:

Bake in a preheated oven, t 200′ for 15-16 minutes. The cookies will brown perfectly on the bottom, less on top. Cover the finished dish with a light cotton towel and cool directly on the baking sheet.

Step 8:

Inside it is porous, crumbly /fotala is still hot/. Wait until warm and serve, tasty and cool. Makes 32 cookies, these are two huge baking sheets, 16 pieces on each one. They don’t grow very well, but you need to leave some distance, so they bake more evenly.

Raisin cookies are a good excuse for a homemade tea party!

As part of the dough, the zest can be replaced with vanilla, cinnamon, if desired. You can swap raisins for poppy seeds, various candied fruits, nuts... or bake them without any additives - it will always be delicious!

These cookies are liked by everyone who, in principle, loves shortbread dough; the recipe is successful and time-tested. Try it!

How to make raisin cookies: ordinary recipes

As you know, there are many different types of cookies. And probably everyone has their own favorite delicacy. Now we will tell you how to make raisin cookies. All the proposed recipes are very simple to make, they do not require expensive or unavailable ingredients, and the result will not leave your household indifferent.

Cookies in 5 minutes

Perhaps every housewife has such quick and easy-to-make recipes in stock. They are usually resorted to when you really want something tasty for tea, or guests are already on the doorstep, but there is no time to go to the store, or you don’t want to spend a long time fiddling with the dough.

Ingredients

Raisin cookies, the recipe for which we offer you, are prepared from the most common goods. So, you will need one and a half glasses of flour, an egg, butter - 100 grams, four tablespoons of sugar and one of baking powder, a bag of vanillin. For the inside we need a handful of raisins. We will also need a little cinnamon and sugar for sprinkling. Please note that if you want the cookies to be as soft as possible, then the amount of flour can be reduced to 1 cup. Also, if you don’t have butter, you can completely replace it with margarine. As for the inside, the raisins can be completely changed or supplemented with nuts, seeds or any dried fruits.

{Instructions}

The butter should be removed from the refrigerator in advance so that it softens at room temperature. But if you are in a hurry, you can speed up this process using a microwave or stove.

Then add sugar to the butter and mix. Add vanillin. Add the beaten egg. Mix everything until a homogeneous mixture. Then add flour and a teaspoon of baking powder. Mix again. As a result, we will have a dough that is tender and slightly sticks to our hands. Add raisins and mix them with the dough.

Place the resulting mass on the table. Add a little flour and knead the dough with your hands. We divide it into several small parts, from which we roll into balls. In a small bowl, combine cinnamon and sugar. Roll the resulting dough balls.

If you are in a hurry, be sure to turn on the oven in advance. Place the finished dough balls on a baking sheet. We send our future raisin cookies to bake at 220 degrees for about 10 minutes. Please note that you should not wait until the culinary products are very browned. Once the cookies become golden, remove them from the oven. That's all! The usual, tasty and frisky dessert is ready! You can sit down to drink tea with fragrant and tender pastries. Bon appetit!

Oatmeal raisin cookies

We bring to your attention another easy-to-make baking recipe. If you want to pamper yourself and your family with this dessert, then the following ingredients will be useful for you: 85 grams of butter, 230 grams of sugar, 2 eggs, a bag of vanilla, a glass of Hercules, 180 grams of flour, 200 grams of raisins, a pinch of salt and 1 .5 teaspoons baking powder.

Manufacturing process

Combine previously softened butter and sugar. Mix. The easiest way to create this is with a mixer. Add eggs and vanilla, mix again. Add flour, Hercules, baking powder and salt. Mix well. Add the ingredient in the form of raisins. Mix again.

Line a baking tray with baking paper. We form future cookies from the dough. Place it on a baking sheet. We send our future delicacy to the oven for a quarter of an hour, heated to 180 degrees. Once the cookies acquire a golden color, you can remove them. A delicious and fragrant dessert is ready! It cools down very quickly. You just have time to make tea!

Biscotti

Those who have tried this dessert say that it never gets boring. Biscotti, or cookies with nuts and raisins, has a rich and unique taste. Even an inexperienced housewife can prepare it.

The recipe for this sweet involves the use of ingredients from the following list: 2 eggs, half a glass of sugar, two glasses of flour, half a teaspoon of soda, a pinch of salt, a tablespoon of honey, walnuts and raisins - one glass each, zest from 1 orange. You can also add prunes (half a cup) if desired.

Savory chocolate raisin cookies: regular recipe

Savory shortbread cookies with raisins, the recipe for which you will find step by step with photos right here, can be baked very quickly. It is perfect for a snack, for example, at school, outdoors or at work. It turns out very affectionate and tasty.

Recipe for making raisin cookies

You can bake shortbread cookies in about 40-50 minutes, so this dough bakes very quickly, and even a child can cook it in almost 10 minutes. Therefore, take this recipe into service, and if you or your loved ones want something very tasty for tea, quickly prepare these delicious, delicious cookies.

Baking ingredients

When making these cookies, I used chocolate covered raisins that I bought at the store. But you can also use ordinary raisins; this will not make the baked goods less tasty. If you add not only raisins, but also dried apricots and dates as the inside, you will have a very satisfying dessert. It will help you wait a couple of hours before the real meal.

How to make homemade raisin cookies?

Remove the butter from the refrigerator 10 minutes before you start cooking. It will become softer and easier to cut. You can mash it with a fork for convenience.

Add sugar to the butter and start rubbing with a fork until smooth.

Beat one egg into a bowl with the remaining ingredients. Stir.

Add raisins. Leave as many cookies as you need to decorate before baking.

Add wheat flour and soda.

Form the dough. It will be soft and pleasant to the hands. But it doesn't have to stick.

Divide the dough into 10 parts.

Grease a baking tray or mold with oil. Form the pieces of dough into balls and later press them with your palm. You will get flat circles. Place them in the mold.

Place chocolate covered raisins in the center of each piece. This will give the cookies a wonderful look, which the younger generation of your family will probably appreciate.

Bake shortbread cookies with raisins in chocolate for 25 minutes at medium temperature (170-180 degrees) in the oven. Make sure that the cookies don’t burn, because yours may bake faster. After all, the baking speed depends primarily on the features and capabilities of your oven.

That's all. Savory shortbread cookies with raisins are ready. This simple recipe will give you the opportunity to quickly prepare and pamper your family with delicious pastries. Invite everyone to the table for spiritual discussions over a cup of fragrant tea and a pleasant addition to it. Bon Appetit everyone!