Indescribably delicious pork with pineapples: 3 recipes

Now I propose to cook pork with pineapples in several versions, which will help you choose a more suitable recipe for your own taste.

The pork comes out indescribably tender, juicy and very tasty. In general, what does it say, when you prepare it and make sure of everything yourself. To make fried pork with pineapples, we will need the following ingredients:

Pork neck - 1 kilogram;

Sweet pepper - 2 pieces;
Ginger is not a big piece;
Garlic - 5 cloves;
Pineapples - 1 can (canned);
Green onions - a bunch;
Chili pepper - 2 pieces;
Sesame oil - optional;
Ground dark pepper - to taste;
Soy sauce - to taste.

At first, as a rule, we will do all the preparations and cutting out the goods. Take a reddish bell pepper, wash it under running water, cut it into not very large slices. We also wash and chop the green onions. We need to chop the garlic and ginger very finely, for this we use a grater. Next, wash the meat well, we will cut it into not very large pieces, carefully place the chopped meat in a deep bowl, then add chili pepper, a couple of tablespoons of soy sauce, garlic and, of course, salt to the meat. Next, pour all this with juice from canned pineapple, mix well and leave to marinate for 30 minutes at room temperature.

Roast pork with pineapples

Next, I would like to share with you another equally fascinating recipe for making pork, this time we will not fry the dish, but it will be baked in the oven, because of this, the meat will not be very fatty and quite juicy. Another advantage of this dish is that it has an unusual taste for us, the taste due to pineapples is slightly sweet and very tender, it just melts in your mouth. To prepare baked pork with pineapples we will need the following ingredients:

Meat - 500 gr;
Onions - 2 pieces;
Pineapples (canned) - 1 jar;
Cheese - 150 gr;
Mayonnaise - 250 gr;
Oil - for frying.

At the first step of preparing the dish, we need to fry the onion, but first we will peel it and cut it into rings or half rings. Pour a little vegetable oil into a frying pan and put it on the stove to heat up. When the frying pan is quite hot, put the onion on it. While our onions are frying, in the meantime we will prepare the pork, we need to cut it into fairly small pieces. We take the meat, rinse it lightly in cool water and, using a knife, cut it into small pieces, it doesn’t matter what shape they are, the main thing is that the pieces are not very huge. While we were cutting the meat, the onion, which we fried, is ready, we spread it in an even layer on the mold in which our dish will be baked, my mold is clay. We also spread our finely chopped meat on top of the fried onion in an even layer. Next, we take the pineapples and cut them into small cubes, after which we put them on top of the pork, try to choose the appropriate size shape so that all our ingredients fit into it. But that’s not all, now we need to cover it all with a fur coat, we will have cheese as a fur coat, we need to grate it on a large grater and mix it with a small amount of mayonnaise. Next, with the resulting fur coat, we cover our pork with pineapples in an even layer, after which we send the dish to a preheated microwave to a temperature of 180 and cook until the meat is completely cooked and a golden crust is formed. The baked pork with pineapples is ready, all that remains is to cool the dish slightly and you can serve it.

Baked pork with cheese

Lastly, I would like to share one more recipe (my favorite), just like the previous dishes, this pork is prepared very simply and simply, but it turns out to be a truly unique and not very precious dish, believe me, it’s worth it. To implement this recipe we will need:

Meat - 600 gr;
Cheese - 100 gr;
Sour cream - 150 gr;
Salt - to taste;
Garlic - optional;
Pepper - to taste;
Pineapples - 1 can (in rings);

First, we will wash and cut the pork, cut it into small pieces, focus on the size of the pineapple, a piece of meat should be slightly larger than a pineapple ring, approximately one centimeter thick. After we cut the meat, we need to beat it, we will beat it with the help of a kitchen hammer, which we used when preparing pork chops. In my opinion, it is best to beat the meat through film. Next we need to grate the cheese, literally the same as in the recipe above, we grate the cheese on a large grater. For this dish, I advise you to choose cheese with a not very high percentage of fat content and it is better that it is quite hard to simplify the grating process. Next, take a deep form, lightly grease it with oil and spread the beaten meat sparingly over the entire area of the form; beforehand, you need to salt and pepper it. Now we open our jar of pineapples and take out one ring at a time, placing it on top of the pork one by one. If your meat is not quite fatty, apply a not very thick layer of mayonnaise or sour cream on top of the pineapple; I personally prefer sour cream. At the final step, we need to sprinkle cheese on top, the amount of cheese here depends on your taste, in other words, do it because it will be delicious for you. Next, as you probably already guessed, all we have to do is prepare the dish, to do this we put it in a preheated oven at 180, for about 30, maximum 40 minutes, I think for now it will be completely enough for our pork with pineapples to be completely cooked. When the dish is cooked, remove it from the oven, cool slightly and serve in portions. Bon appetit!

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Pork with pineapples in sweet and sour sauce

Asian cuisine is known throughout the world not only for its highly refined dishes, the tasting of which brings tears to the eyes of untrained Europeans, but also for the delicious habit of combining any type of meat with various sweet sauces and fresh or canned fruits. It would seem that there is a significant contradiction between the meat product, designed to satiate and relieve hunger, and the sweet ingredients, most suitable for a sweet dessert, but this particular magical composition can act like a drug and attract more and more new adherents of oriental cuisine.

Pork with pineapple in sweet and sour sauce is one of the most common, but at the same time delicious dishes of oriental cuisine, the ingredients for which can be found in virtually any home and this authentic recipe can be easily reproduced in our Russian conditions. It is prepared simply and quickly enough, which will allow you to pleasantly vary the diet of your family, and also amaze your guests with a delicious and unusual overseas dish. In this recipe, succulent pork meat is stewed along with fried pineapple in a thick and rich tomato sauce with added sugar and lemon juice. The result is very juicy, appetizing and fragrant pieces of meat, which are enveloped in a special sweet and sour sauce and have a tender and melting thickness, and fried pineapples add an unusually exciting note to this dish and serve as a typical exotic side dish for meat. Try to cook pork with pineapple according to this usual recipe, and you will probably appreciate this dish, and maybe even fall in love with its unusual, but so attractive sweet and sour taste!

Necessary information

Difficulty level:	3*	Serving Size:	140 g
Preparation time:	1 hour	Calorie content per serving:
Number of servings:	8	Cost of one serving:	42 rub.

How to cook pork with pineapple in a frying pan - a recipe for pork in sweet and sour sauce with step-by-step photos

INGREDIENTS:

600 - 700 g pork
300 g canned pineapples
100 ml soy sauce
3 tbsp. l. tomato paste
4 tbsp. l. Sahara
1 tbsp. l. flour
1 tbsp. l. potato starch
1/2 lemon
3 tbsp. l. vegetable oil
hot pepper, ground ginger

COOKING METHOD:

1. In order to cook pork with pineapples in sweet and sour sauce, thoroughly wash the meat under running water and cut into small pieces.

2. Place the meat in a bowl, pour in soy sauce and sprinkle with starch and flour.
3. Mix everything thoroughly and let stand at room temperature for 10 minutes.
4. Cut canned pineapples into small slices.

5. Heat the vegetable oil in a large frying pan and fry the pineapples over medium heat for 6 - 8 minutes until lightly browned and a powerful, pleasant smell emerges.
Then place the fried pineapples on a plate using a slotted spoon. 6. In the same frying pan, without adding oil, place the pork in one layer and fry it on all sides over high heat for 5 - 7 minutes until an appetizing golden brown crust.

7. While the meat is frying, place tomato paste in a small bowl, then add sugar and lemon juice squeezed from half a medium fruit.
8. Mix all the ingredients thoroughly and you will end up with a sweet and sour sauce for stewing pork meat with pineapples.
9. Place pineapples and sweet and sour sauce in a frying pan with fried pork.
10. Mix everything thoroughly and simmer over low heat under the lid for 20 minutes. At the end of cooking, add dry spices to taste.

Since pork with pineapple in sweet and sour sauce is an oriental dish, it is usually served along with a pile of fluffy boiled rice, which is soaked in a surprisingly tasty gravy and becomes very juicy, special and rich. But tender pieces of meat in the sauce mix well with any other side dish, for example, buckwheat, pasta or potatoes, which are usually beloved in our country. Bon appetit!

Pork with pineapples in sweet and sour sauce

Friday, August 5, 2016

The combination of meat and fruit may seem unusual and even incomparable at first glance, but it is not so. If you once tried, for example, chicken with peaches or oranges and liked it, then your menu will probably include new dishes of this kind. Now I propose to prepare one of my children’s most favorite main dishes - pork with pineapple in sweet and sour sauce. It's very tasty, believe me!

Tender pieces of pork fillet and crispy slices of juicy pineapple are perfectly mixed with a thick and slightly special sweet and sour sauce. This dish is best served with boiled rice, but I personally like it best as a stand-alone dish (optional - just chopped green onions).

Ingredients:

Making a dish step by step:

The recipe for this ordinary, but very tasty second course includes pork (lean pulp without bones and fat - I always take loin fillet), a can of canned pineapples (565 ml), soy and tomato sauce, corn (or potato) starch, also refined vegetable (I use sunflower) oil for frying meat.

Braised pork with pineapple in sweet and sour sauce

stewed pork with pineapples in sweet and sour sauce because the meat cooks very quickly and comes out tasty and juicy! This dish is best mixed with a side dish of rice, but you can serve it with any other dish of your choice. There are various recipes for making pork in sweet and sour sauce, I will share with you the recipe that I use myself.

Ingredients

Manufacturing stages

Wash the pork pulp, dry it with a cardboard towel, cut into small pieces.

Add starch to soy sauce and stir.

Then put the pork in the sauce, mix thoroughly, and let marinate for 30-40 minutes.

Finely chop the garlic, onion and ginger, fry in vegetable oil until golden brown.

Add coarsely chopped carrots and bell peppers, fry for 2-3 minutes.

Then add canned pineapples (without juice). Stir and fry for another 2-3 minutes.

In another frying pan, heat vegetable oil (3-4 tablespoons), place the meat in one layer, fry over medium heat on both sides until golden brown.

Combine meat and vegetables, add tomato sauce, stir. Simmer pork in sweet and sour sauce for 15 minutes until cooked.

For tomato sauce, I used ready-made Chinese sauce, as in the picture. If you cannot purchase the same or similar one, you can use any other tomato sauce, or prepare it from the consistency of tomato paste, ketchup, water (or juice from canned pineapples) and fragrant herbs.

Juicy stewed pork in sweet and sour sauce is ready. Very tasty, fragrant, piquant!