10 hearty and delicious pasta casseroles

Appetizing combinations with cheese, chicken, sausage, mushrooms, vegetables and more.

1. Pasta casserole with milk and eggs

Ingredients

200 g pasta;
50 g butter;
3 testicles;
50–80 g sugar;
salt - to taste;
1 pinch of vanillin;
300 ml milk;
jam - to taste.

Manufacturing

Boil the pasta until tender and cool. Place in a baking dish and mix with butter.

Beat the eggs first with sugar, salt and vanilla, and then with milk.

Pour the egg mixture over the pasta and bake for approximately 20-25 minutes at 200°C. Then leave in the switched off oven for another 5-10 minutes. Before serving, pour over the jam.

Be sure to prepare

7 Amazing Rice Casserole Recipes

2. Pasta casserole with onions and feta

Ingredients

250 g pasta;
1 onion;
1 tablespoon butter;
1 pinch of sugar;
200 g feta or cheese;
200 ml cream;
50 ml milk;
ground black pepper - to taste.

Manufacturing

Boil the pasta and cool.

Cut the onion into small pieces and fry over medium heat with butter and sugar for 3-5 minutes.

Grate the cheese on a large grater. Mix about a third of it with pasta and onions.

Boil the cream with milk, then combine with the remaining cheese and pepper.

Place the pasta in a baking dish. Fill with cheese and milk mixture. Cook in the oven for approximately 10 minutes at 180°C.

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3. Pasta casserole with mushrooms and spinach

Ingredients

340 g pasta;
1 onion;
450 g champignons;
100 g spinach;
30 g parmesan;
100 g mozzarella;
2 cloves of garlic;
2 tablespoons butter;
1 teaspoon Italian spices;
½ teaspoon salt;
¼ teaspoon ground black pepper;
1 tablespoon flour;
120 ml vegetable broth or water;
240 ml cream.

Manufacturing

Boil pasta until done. Cool.

Cut the onions and mushrooms into small pieces, chop the spinach. Grate Parmesan on a small grater, mozzarella on a medium or large grater. Pass the garlic through a press.

Heat oil in a frying pan over medium heat. Fry the onions and champignons for 2-3 minutes. Add garlic, spinach, Italian spices, salt and pepper and stir.

After 1 minute, add the flour, and after another minute, pour in the broth evenly, and then the cream. Cook for a few more minutes. Add Parmesan, stir and remove from heat.

Place the pasta in an oven-safe dish, pour over the resulting sauce and sprinkle with mozzarella. Bake for approximately 18–20 minutes at 190°C.

Rate the taste

Casserole with salted mushrooms in a slow cooker

4. Casserole with pasta, cottage cheese and tomato sauce

Ingredients

450 g mozzarella;
5 cloves of garlic;
340–450 g pasta;
700 ml tomato sauce;
230 g low-fat cottage cheese;
230 g low-fat sour cream.

Manufacturing

Grate the cheese on a large grater. Pass the garlic through a press.

Boil the pasta. Place in a baking dish, mix with sauce, cottage cheese, sour cream, garlic and half of the mozzarella. Sprinkle the remaining cheese on top.

Bake for 15–25 minutes at 190°C.

Help yourself

Protein cottage cheese casserole with yogurt

5. Pasta casserole with ham

Ingredients

250 g ham;
150 g semi-hard cheese;
2–3 stalks of green onions or other greens;
2 testicles;
salt - to taste;
spices - to taste;
300 ml water;
300 ml milk;
1 tablespoon vegetable oil;
250 g pasta.

Manufacturing

Cut the ham into small pieces. Grate the cheese on a large grater. Chop the greens.

Mix eggs with salt, spices, water and milk.

Grease a baking dish with oil. Place raw pasta and ham in it. Pour in the egg-milk mixture and sprinkle with cheese. Cover tightly with foil.

Bake for approximately 40 minutes at 200°C. Then remove the foil and leave the dish in the oven for another 10–15 minutes. Sprinkle with onions before serving.

Experiment

Pasta casserole with fish

6. Pasta casserole with sausages

Ingredients

150 g pasta;
300 g sausages;
200 g hard cheese;
60 g butter;
5 tablespoons of water;
2 tablespoons of tomato sauce;
salt - to taste;
black pepper - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Boil pasta until done.

Cut the sausages into small pieces. Grate the cheese on a small grater.

Heat ⅔ oil in a frying pan, add tomato sauce mixed with water and sausages. Salt, pepper and fry for 2-3 minutes.

Grease the baking dish with the remaining oil. Layer layers of pasta and sausages with sauce. Repeat until ingredients are complete. After each layer, sprinkle with cheese. Pour mayonnaise on top.

Bake for approximately 20–25 minutes at 180°C.

Write down recipes

10 delicious cauliflower casseroles

7. Casserole with pasta and sausage

Ingredients

300–350 g pasta;
280–300 g sausage;
120 g mozzarella;
90 g parmesan;
5–7 sprigs of parsley;
4 tablespoons butter;
2 cloves of garlic;
4 tablespoons flour;
360 ml milk;
120 ml cream;
¼ teaspoon ground nutmeg;
½–1 teaspoon ground black pepper;
½–1 teaspoon Italian spices;
¾ teaspoon salt;
240 ml water.

Manufacturing

Boil the pasta until half cooked, spending approximately ¾ of the time indicated on the package.

Cut the sausage into small pieces. Grate the cheeses on a small grater. Chop the parsley.

Melt the butter in a frying pan over medium heat. Add chopped garlic, and after a couple of seconds, add flour. Stir until no lumps remain.

After a minute or two, pour in milk and cream in small portions, mixing well. Raise the temperature slightly.

Add nutmeg, black pepper and Italian spices. Add half the mozzarella and Parmesan. Stir well again. Add salt and water.

Combine pasta with sausage, parsley and the resulting sauce. Place in a baking dish and sprinkle with remaining cheese. Cook in the oven at 200°C for approximately 10–15 minutes.

Amaze your guests

Potato and zucchini casserole with goat cheese and parmesan

8. Pasta casserole with tomatoes and zucchini

Ingredients

300 g pasta;
1 zucchini;
2 tomatoes;
100 g hard cheese;
2 testicles;
salt - to taste;
200 ml milk;
300 g low-fat cottage cheese;
2 cloves of garlic;
spices - to taste.

Manufacturing

Cut the zucchini and tomatoes into thin slices. Grate the cheese on a large grater.

Beat the eggs with salt, then mix with milk, cottage cheese, chopped garlic and spices.

Place pasta in a baking dish and top with zucchini and tomatoes. Pour over the sauce and sprinkle with cheese. Bake for approximately 45 minutes at 200°C.

Pamper your family

10 zucchini casseroles with cheese, minced meat, tomatoes and more

9. Chicken Pasta Casserole

Ingredients

250 g pasta;
500 g chicken fillet;
6 eggs;
150 g low-fat sour cream;
100 ml milk;
100 g hard cheese;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil pasta and chicken until done. Then cut the fillet into small cubes.

Beat the eggs, mix with sour cream and milk, medium grated cheese, salt and pepper.

Place pasta and chicken in a baking dish. Top with sauce. Bake for 30 minutes at 180°C.

Choose the best

10 good recipes for casserole with minced meat

10. Pasta casserole with minced meat

Ingredients

450 g pasta;
1–2 onions;
1 bell pepper;
270–300 g cheddar;
25–30 g parmesan;
4–5 sprigs of parsley;
2 cloves of garlic;
1–2 tablespoons vegetable oil;
450 g minced beef;
800 g canned tomatoes in chunks in their juice;
120 ml tomato sauce;
3–4 tablespoons of tomato paste;
½ teaspoon dried basil;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the pasta about ¾ of the way through until fully cooked. Wash afterwards with cool water.

Cut the onion and bell pepper into small pieces. Grate the cheeses on a medium grater. Chop the parsley. Pass the garlic through a press.

Heat oil in a frying pan over medium heat. Fry the minced meat with onion and garlic for 5-7 minutes.

Then add pasta, bell peppers, tomatoes, tomato sauce and paste, basil, ⅔ parsley, ⅓ cheddar, garlic, salt and black pepper. Stir and place in a baking dish. Sprinkle with remaining cheeses and herbs.

Bake for 35–40 minutes at 190°C.

Pasta casseroles

Lapshevniki and macaroni are the names of pasta casseroles with various additives. Depending on the recipe, pasta for casseroles is boiled ahead of time or eaten dry. Casseroles come in meat, fish, vegetable and mushroom varieties. As a filling for them, use a mixture of milk or cream with eggs. Before putting the casserole in the oven, sprinkle it with a decent layer of grated cheese to create a wonderful crust. For dessert, casseroles are prepared with cottage cheese, cream cheese, pieces of fruit and berries. These casseroles can be sprinkled with brown sugar. This will make the dish even tastier.

Macaroni Cheese, Squid and Tuna Casserole

It happens that there is no time for complex dishes. Everyday life and routine do not give free rein to imagination, and we prepare something ordinary, ordinary, preferably not cheap in terms of time or money. But from time to time you want to amuse yourself and your loved ones with an unusual and tasty dish.

Cottage cheese casserole with pasta and grapes

From spaghetti you can make a casserole with cottage cheese and grapes, which is suitable for breakfast or dinner. The recipe is not much different from the usual method of making pasta casseroles. The only highlight is in the form of the pasta: before placing the spaghetti in.

Pasta casserole with meat and strings

String mushrooms are suitable for almost all dishes. Try making their pasta casserole with the addition of cream, under a golden cheese crust. If you mix mushroom sauce with pieces of fried meat, the casserole will be even tastier. See detailed recipe.

Pasta in the oven

Pasta casserole or macaroni is a versatile dish that is served both for dessert and as a main course. History is silent about who was the first to think of baking pasta with eggs, milk and various entrails. Well, the pasta is prepared in just.

Pasta casserole with minced meat in a slow cooker

Every housewife has “quick” recipes in her culinary repertoire. A casserole of pasta and minced meat requires little preparation, and virtually all the work is done by the trusty multicooker assistant. The main advantage of this casserole recipe is that there is no pasta.

Pasta and spinach casserole

To make a casserole, choose large pasta. They need to be boiled in advance, mixed with chopped spinach and bechamel sauce. Before baking, sprinkle the pasta with grated cheese to obtain an appetizing golden brown crust. Products in the recipe.

Pasta casserole with cottage cheese and bananas

Surely, any of you at least once tried the amazing pasta casserole with cottage cheese. Especially when he was visiting his beloved grandmother. But the current recipe differs from the traditional one - we will add bananas to it. .

Pasta casserole with vegetables, cheese and crab sticks VIČI

Any vegetables are suitable for making pasta casserole with crab sticks. I chose cauliflower and sweet bell pepper. If you wish, you can add mushrooms to the vegetables. The pasta casserole will benefit from this. .

Homemade noodle casserole with meat sauce

With homemade noodles you can cook not only soup, but also make a casserole from it. In this recipe, the sauce is made from minced meat with the addition of dried mushrooms and sour cream.

Noodle soup with ham and mushrooms

Lapshevnik is a pasta casserole with different fillings. In this recipe, ham, fresh herbs and boiled mushrooms are added to pasta. Any pasta is suitable, but it is better to use small, wide noodles.

Pasta casserole with cottage cheese, carrots and raisins

There is nothing complicated in the recipe for pasta casserole with cottage cheese, carrots and raisins. Choose the fat content of cottage cheese according to your own taste and beliefs - both full-fat and 0% fat are suitable. It is better to take short pasta - feathers, bows and scallops will be used.

Pasta timbale with cottage cheese

Pasta timbale with cottage cheese and jam is a type of sweet pasta casserole with cottage cheese that looks like a pie on the outside. This casserole is even made in pie form and cut into portions. You can cook the pieces before serving.

Ham and Cheese Macaroni Casserole

If you have pasta left over from lunch, it can become the basis for a casserole that can be prepared in just a couple of minutes and with minimal effort. In addition to actually boiled pasta, ham, fresh herbs, cream and eggs for filling are also useful.

Pasta timbale with minced meat

Timbale is a French dish made from pasta with insides. The pasta is placed in an oiled pan, the filling is distributed on top, covered with pasta again and baked until done. In this recipe, the inside is meat, but you can simply substitute it.

Spaghetti nests

Spaghetti nests are not a bad idea for a homemade dinner. A big plus of the recipe is its simplicity and the ability to replace one ingredient with the rest. For example, instead of ham, you can take minced meat or just pieces of meat. You'll have to cook it a little longer.

Cottage cheese casserole with macaroni and Roquefort cheese

Cottage cheese casserole with pasta is a recognizable recipe. But if you add grated hard cheese and a little Roquefort to the cottage cheese, you get a completely new dish. By the way, it is not necessary to salt this casserole, because... there is enough salt in the cheese.

Casserole with dried mushrooms and pasta

Pasta casserole with dried mushrooms is an ordinary, simple dish, but very satisfying.

section: Pasta casseroles

Student cannelloni

If you have a pack of ready-made dumplings and don’t have time, then you can prepare student cannelloni for lunch or dinner. The dumplings are fried in advance, placed in a mold and filled with a mixture of cream, eggs and herbs. Place the mold in the oven and bake until done.

Pasta casserole with veal tongues

Let's prepare pasta casserole with pieces of veal tongue. Before we put the casserole dish in the oven, we generously poured bechamel sauce over the pasta and sprinkled it with grated cheese. It turned out delicious and wonderful.

section: Pasta casseroles

Pasta casserole with minced meat and vegetables

Pasta casserole with minced meat and vegetables.

section: Pasta casseroles

Broccoli and Pasta Casserole

pasta, broccoli (fresh frozen), tomatoes (canned), low-fat yogurt, soft cheese, bran flakes, parsley, onion, garlic, basil, dark pepper (ground)

section: Pasta casseroles

Pasta casserole with minced meat and mushrooms

meat (minced meat), pasta, mushrooms, tomatoes, water, wheat flour, mushroom broth, butter, vegetable oil, dill (chopped greens), hard cheese, dark pepper (ground), salt

section: Pasta casseroles, Meat casseroles

Pasta casserole with mushrooms and chicken

pasta (spirals), chicken (boiled breast), champignons, onions, garlic, cheese, eggs, cream, sea salt, dark pepper (ground), butter, herbs de Provence spices

section: Pasta casseroles

Casseroles with sausages and pasta

pasta, onions, tomato paste, sausages - 2-3 pcs., cheese, butter, salt, dark pepper (ground) - to taste, fresh herbs - to taste.

section: Pasta casseroles

Pasta casserole with meat

pasta, onions, beef (sliced), canned vegetables, canned tomatoes (without skin), vegetable oil, garlic, milk, grated cheese, marjoram, salt

section: Pasta casseroles, Meat casseroles

Cone casserole with eggs and mushrooms

horns, milk, butter, flour, grated cheese, mushrooms, egg (hard-boiled), breadcrumbs, melted butter, cayenne pepper

Pasta casseroles

A total of 19 recipes posted

Pasta casserole with sausages in a frying pan

Casseroles are an affordable, tasty and satisfying dish. Housewives quite often prepare casseroles to make them satisfying and quick.

Ingredients

Onion - 1 pc.
Refined sunflower oil - 3 tbsp. l.
Milk – 50 ml
Ground black pepper - 1 pinch
Salt - 1 tsp.
Milk sausages - 3 pcs.
Spaghetti – 300 g
Chicken eggs - 3 pcs.

Pasta casserole with sausages

I suggest preparing an ordinary, but hearty and tasty dish - pasta casserole with sausages. It’s quite common to have it in the refrigerator.

Ingredients

Pasta Cellentani (Cellentani paste) – 300 g
Refined sunflower oil - 2 tbsp. l.
Butter - 40 g
Milk – 50 ml
Breadcrumbs - 1 tbsp. l.
Milk sausages - 4 pcs.
Hard cheese – 120 g
Chicken eggs - 2 pcs.

Macaroni with bechamel sauce and cheese

Casserole is a pasta dish with creamy sauce and cheese that is perfect for a home-cooked lunch or dinner. Pasta.

Ingredients

Water - 2.5 l
Pasta (Pipe Rigate paste) – 250 g
Refined sunflower oil - 1 tbsp. l.
Butter - 30 g
Milk – 500 ml
Wheat flour - 2 tbsp. l.
Ground nutmeg - 1 pinch
Ground black pepper - 0.25 tsp.
Salt - 0.5 tsp.
Salt - 1 tsp.
Hard cheese – 50 g
Hard cheese - 100 g

Pasta and Broccoli Casserole

This is an indescribably delicious dish, but just follow all the instructions and tips. The casserole is suitable as a main dish.

Ingredients

Broccoli - 250 g
Butter - 30 g
Milk – 120 ml
Fusilli pasta – 120 g
Ground black pepper - 1 pinch
Salt - 1 tsp.
Hard cheese – 40 g
Chicken eggs - 3 pcs.

Pasta casserole with mushrooms

Pasta casseroles are very popular here because they are prepared quickly and from affordable goods, which is very important. Now.

Ingredients

Onions - 2 pcs.
Refined sunflower oil - 4 tbsp. l.
Butter - 1 tbsp. l.
Milk – 50 ml
Breadcrumbs - 2 tbsp. l.
Ground black pepper - 2 pinch
Salt - 1 tbsp. l.
Spaghetti – 400 g
Dutch cheese – 150 g
Fresh champignons – 300 g
Chicken eggs - 3 pcs.

Vermicelli casserole

I offer you another recipe from my home piggy bank. I still remember this casserole from kindergarten. Nourishing, warm and quite.

Ingredients

Small vermicelli – 400 g
Chicken fillet - 1 pc.
Onion - 1 pc.
Unrefined sunflower oil - 1 tbsp. l.
Milk – 100 ml
Sour cream – 100 g
Extra salt - 1 pinch
Chicken eggs - 1 pc.

Lazy Wife Casserole with Pasta

Ordinary and quick recipes for dishes are constantly becoming very popular among chefs. It is especially interesting to prepare the dish.

Ingredients

Water – 250 ml
Chicken fillet – 350 g
Refined sunflower oil – 5 ml
Milk – 250 ml
Tagliatelle pasta – 200 g
Salt - 5 g
Chicken eggs - 3 pcs.

Ziti casserole

Ziti casserole with minced meat has Italian roots, but is more often called American lasagna for some reason. Maybe the reason is.

Ingredients

Minced chicken – 600 g
Onion - 1 pc.
Extra virgin olive oil - 4 tbsp. l.
Ziti pasta – 500 g
Ground black pepper - 0.25 tsp.
Mixture of Italian herbs - 1 tsp.
Sour cream - 2 tbsp. l.
Salt - 1.5 tbsp. l.
Mozzarella cheese - 200 g
Russian cheese – 100 g
Tomato paste - 2 tbsp. l.
Chicken eggs - 2 pcs.

Baked pasta with zucchini and cheese

Quite often it happens that from the evening there is pasta left over, which we boil as a side dish for cutlets or meat gravy.

Ingredients

Water – 700 ml
Star pasta (Stelline pasta) – 50 g
Sour cream - 3 tbsp.
Salt - 10 g
Hard cheese – 50 g
Zucchini – 250 g
Chicken eggs - 1 pc.

Pasta Casserole with Stracciatella

Pasta casserole is a good opportunity to vary your home menu. The dish is very simple to prepare and is eaten...

Ingredients

Water – 1500 ml
Butter - 20 g
Fusilli pasta – 120 g
Salt - 5 g
Stracciatella cheese – 150 g

Tortiglioni with Bolognese sauce

Now we offer you another version of Italian Tortiglioni pasta. We will cook it with Bolognese sauce. Boil it.

Ingredients

Water – 1600 ml
Minced beef - 200 g
Extra virgin olive oil - 1 tbsp. l.
Vegetable seasoning - 3 tbsp. l.
Tortiglioni pasta – 200 g
Paprika pepper – 3 g
Ground black pepper - 3 g
Tomatoes – 150 g
Salt - 10 g
Hard cheese – 70 g
Garlic - 2 cloves

Noodle casserole with pears and honey

This noodle casserole with pears and honey is one of the most delicious dessert casseroles, which is not a shame to treat not only.

Ingredients

Fresh pear - 4 pcs.
Wheat noodles – 200 g
Butter - 3 tbsp. l.
Milk - 3 tbsp.
Sugar - 2 tbsp. l.
Sour cream - 2 tbsp. l.
Salt - 1 pinch
Chicken eggs - 3 pcs.

Lapshevnik with minced meat and pumpkin

A recipe for lazy cooks and lovers of hearty, high-calorie, substantial dishes. Pasta casserole with.

Ingredients

Minced beef - 300 g
Wheat noodles – 300 g
Refined sunflower oil – 30 ml
Butter - 50 g
Milk – 250 ml
Black peppercorns - 5 pcs.
Salt - 5 g
Hard cheese - 100 g
Fresh pumpkin – 200 g
Chicken eggs - 3 pcs.

Noodle casserole with vegetables and cheese

A very tasty and satisfying dish that is perfect for a home-cooked Sunday lunch. Broccoli and peas are great.

Ingredients

Ham - 100 g
Frozen green peas – 150 g
Wheat noodles – 300 g
Extra virgin olive oil - 1 tbsp. l.
Milk – 100 ml
Ground black pepper - 1 pinch
Cream 33% – 150 ml
Salt - 1 pinch
Parmesan cheese - 100 g
Chicken eggs - 2 pcs.

Timbal with minced meat

Timbale is a dish of French cuisine that came to us in the 18th and 19th centuries, when the art of decoration in cooking was enormous.

Ingredients

Onions - 2 g
Refined sunflower oil - 2 tbsp. l.
Ground black pepper - 1 pinch
Minced pork - 800 g
Salt - 1 pinch
Spaghetti – 250 g
Hard cheese – 200 g

Pasta casserole with minced meat

And again, a recipe for lovers of pasta, pizza, lasagna and other Italian dishes. We love them, it’s just time.

Casserole from yesterday's pasta: ordinary and unique recipes

Pasta is one of the most favorite dishes among housewives. They are cheap, quick and easy to prepare and can be a hearty, complete breakfast, lunch or dinner. Often we cook a lot of them, and the pasta remains uneaten. It’s a shame to throw it away, but I don’t feel like eating it anymore. But if you approach the matter with imagination, you can prepare a new, original dish from yesterday’s pasta.

Regular pasta casserole

The disadvantage of boiled pasta is that when it cools, it becomes hard. You can heat them in a frying pan, but the taste will not be the same. But baking with additional ingredients will fix this. In addition to pasta, the following will be useful for you:

1 tomato;
1 testicle;
50 g hard cheese;
50 g mayonnaise;
20 ml vegetable oil.

This version of the casserole is prepared in a frying pan.

Heat and fry the pasta in a frying pan

Add tomatoes and cheese to pasta

Pour egg and mayonnaise consistency over pasta

Fry the casserole until done

Sweet pasta casserole from the oven

You can use macaroni to make a delicious dessert for tea. Take these products:

50 g butter;
1.5 glasses of milk;
3 testicles;
0.5–0.75 cups sugar;
salt - to taste;
vanillin - to taste.

If the pasta is very stuck together, try to disassemble it.

Place pasta in pan and season with butter

Beat eggs with sugar and milk

Pour milk mixture over pasta and place in oven

Cook the casserole until it turns golden

Video recipe: yesterday's pasta casserole with sausage and tomatoes

Casserole with mushrooms and ham

A very tasty and satisfying option, which is not shameful to serve to guests at the festive table. It will be useful for you:

400 gr. all prepared pasta;
100 gr. ham;
100 gr. new champignons;
100 gr. cream;
2 testicles;
100 gr. cheese like Gouda;
salt pepper.

I recommend preparing this casserole in small shaped molds. Firstly, it will bake better, and secondly, you will serve several excellent casseroles on the table.

This casserole is best prepared in small portioned molds.

You can add more cheese to the casserole

Pasta Casserole with Meatballs

Pasta goes well with any meat product. If you have meatballs in the freezer, be sure to try this casserole version.

300 g meatballs;
500 g prepared pasta;
100 g hard cheese;
3–4 tbsp. l. sour cream;
1–2 tbsp. l. tomato paste;
1 tbsp. water;
salt and spices - to taste;
oil for greasing the mold.

Prepare the ingredients for the casserole

Immediately turn on the oven at 200 °C so that it has time to warm up.

Place meatballs in pan, top with pasta

Make a casserole filling from water, sour cream and tomato paste

The casserole will be ready when the cheese turns into a golden crust.

Chicken pasta casserole video recipe

Vermicelli-curd casserole

Another version of a sweet casserole that kids really like. All the children I know simply love this casserole, and adults have never given up either. True, large pasta is not suitable for such a dish, but vermicelli or “spider web” are easy.

250 g cottage cheese;
100 g boiled vermicelli;
3 tbsp. l. flour;
3 tbsp. l. milk;
3 testicles;
sugar and vanilla sugar - to taste.

Mix cottage cheese with sugar and milk

Mix all the ingredients and place them in the mold

Curd and vermicelli casserole is ready!

Video recipe for curd and vermicelli casserole

Pasta casserole with vegetables and eggs in a slow cooker

To make this dish, you will need a completely ordinary set of goods.

150–200 g boiled pasta;
6 eggs;
1–2 tomatoes;
1 onion;
50 g hard cheese;
1 tbsp. l. vegetable oil;
salt.

Finely chop the onion. Tomatoes can be cut into large slices. Heat the oil in the multicooker bowl, put the vegetables there and set the “Baking” mode. Sauté until the tomatoes soften and the onions become translucent.
Add the cooked pasta, stir well and continue cooking for another 5 minutes.

Cook the vegetables and pasta first

Egg and cheese complement a casserole with vegetables

You see, yesterday's pasta is a whole field of activity, and with the right desire you can prepare a lot of exciting dishes from it. Casserole is one of the most common methods of entertaining your family for breakfast or lunch tomorrow. How do you experiment with leftover pasta from dinner? Share with us in the comments. Bon appetit!