Waffle cakes

Waffle cakes

A selection of waffle cake recipes with photos and step-by-step instructions. Our chefs talk and demonstrate how to create a delicious and simple waffle cake!

Sort recipes by .

Ingredients

Wafer shortcakes – 80 g;

Cream:

Oil – 200 gr;

Sugar – 170 gr;

Chocolate – 40 gr.

Ingredients

Wafer shortcakes – 8 pcs.

Cream:

Boiled condensed milk – 570 g

Butter – 200 g

Regular condensed milk – 2-3 tbsp.

Sprinkling:

Walnuts – 40 g

Oatmeal cookies – 80 g

Ingredients

Wafer shortcakes – 1 package

Boiled condensed milk – 1 can

Butter – 80 g

Walnuts – 40 g (optional)

Ingredients

Wafer shortcakes – 7 pcs.

Boiled condensed milk – 1 can

Butter – 100 g

Ingredients

Chicken egg – 2 pcs.

Sugar – 0.5 cups

Butter – 50 g

Milk – 1 glass

Vanillin - to taste

Salt – 1 pinch

Wheat flour – 1.5 cups

Cream:

Condensed milk (GOST) – 2 cans

Butter – 200 g

Ingredients

Wafer shortbreads – 8 pcs.

Condensed milk – 200 g

Butter – 250 g

Liqueur “Sheridans” – 3 tbsp.

Black chocolate – 150 g

Ingredients

Wafer shortcakes – 8 pcs. (1 package)

Walnuts – 50 g

Oil cream:

Butter – 200 g

Condensed milk – 300 g

Chocolate glaze:

Cocoa powder – 2 tbsp.

Butter – 50 g

Ingredients

Wafer shortcakes – 10 pcs.

Boiled condensed milk – 550 g

Butter – 300 g

Roasted peanuts – 0.5-1 cup

Comments and reviews on selected recipes

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Chicken legs in honey-soy sauce

Salad with caramelized eggplants and tomatoes

Chocolate glaze made from cocoa and sour cream

Frisky tomatoes with cilantro and garlic (marinated)

Potatoes with stew in the microwave

Carrot pancakes with kefir

Viburnum jam for the winter (seedless)

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

Waffle cakes

Wafer shortcakes and condensed milk are an ageless tandem. For almost everyone, this is the first dessert made with their own hands. Both soft and crunchy waffle cake with nuts is a hit at all children's parties in the 90s!

A cake made from waffle cakes is 100% the option when everything depends on the inside. What the taste will be - sweet, salty and special - is up to you. To do this, the editors of “With Taste” have collected 6 cool recipes for waffle cakes : 3 sweet and 3 snack cakes.

Waffle cake recipes

Waffle cake with custard

Ingredients

• 8–10 waffle layers
• 300 ml milk
• 3 yolks
• 2 tbsp. l. flour
• 1 chip vanillin
• 70 g butter
• 300 g boiled condensed milk

Manufacturing

1. Mix the flour with vanilla, add the yolks and thoroughly mash the mixture. Pour in the milk, stir and place on low heat. Cook until thickened.
2. Add butter to milk cream and stir. Add condensed milk to the cooled cream and beat until fluffy.
3. Grease the cakes with the prepared cream and leave for 1–2 hours to soak. Decorate the top and sides of the product with nuts if desired.

Waffle cake with sour cream and curd filling

Ingredients

• 7–8 waffle layers
• 300 g cottage cheese 9% fat
• 200 g sour cream with a fat content of 15–20%
• 100 g sugar
• 1 g vanillin
• nuts to taste
• pitted prunes to taste

Manufacturing

Grind the cottage cheese through a sieve.

Wafer cake with chocolate cream

Ingredients

• 8–10 waffle layers
• 200 g butter
• 50 g dark chocolate
• 2 tbsp. l. cocoa powder
• 150 g sugar
• 120 ml milk
• walnuts to taste

Manufacturing

1. In a thick bowl, mix sugar, cocoa and milk. Place the container over low heat, stirring, and cook until the sugar dissolves. Place the chocolate in the mixture and let it dissolve.
2. Remove the chocolate mixture from the heat and cool. Add the butter and beat with a mixer until fluffy and place in the refrigerator for half an hour to thicken.
3. Grease the shortcakes with cream and leave in the refrigerator for 1–2 hours to soak. Garnish with crushed nuts.

Waffle cake with herring

Ingredients

• 6–7 waffle layers
• 300 g lightly salted herring fillet
• 500 g champignons
• 1 onion
• 1 carrot
• 250 g mayonnaise
• 100 g hard cheese
• 2 tbsp. l. sunflower oil
• greens to taste

Manufacturing

1. Boil the carrots and grate them on a grater with small holes. Pass the herring fillet and onion through a meat grinder. Finely chop the champignons and fry in sunflower oil, then puree with a blender.
2. Assemble the cake in the following sequence: shortbread - half of the herring pate - mayonnaise - shortbread - half of the carrots - mayonnaise - shortbread - half of the mushrooms. Lay out the remaining layers in the same order.
3. Grease the top of the cake with mayonnaise, sprinkle with grated cheese, and decorate with chopped herbs.

Waffle cake with cod liver

Ingredients

• 3 waffle shortcakes
• 250 g cod liver
• 1 onion
• 3 boiled eggs
• 200 g hard cheese
• 150 g mayonnaise

Manufacturing

1. Grate the egg yolks and cheese separately, mash the liver with a fork, cut the onion and whites into small cubes.
2. Place the liver on the first crust, spread the onion on top, cover with the second crust. Grease the crust with mayonnaise and add the yolks. Cover with the third cake layer, which is also greased with mayonnaise. Sprinkle the top with grated cheese and chopped egg whites.

Waffle cake with chicken and mushrooms

Ingredients

• 5 waffle layers
• 300 g smoked chicken
• 250 g champignons
• 1 onion
• 50 g butter
• 150 g hard cheese
• 0.5 bunch. greenery
• 5 boiled eggs
• salt to taste
• dark pepper to taste
• 100 g mayonnaise

Manufacturing

1. Finely chop the chicken. Sauté chopped mushrooms and onions in butter. Grate the eggs and cheese separately. Chop the greens.
2. Mix each group of prepared ingredients, not counting cheese and herbs, with a spoon of mayonnaise.
3. Assemble the cake by placing the filling onto the layers one by one. Grease the top with mayonnaise, sprinkle with grated cheese, and garnish with herbs.

Did you like the article? Subscribe to the channel to stay up to date with the most exciting materials

Waffle cake with condensed milk - 5 very tasty recipes

Ksyusha Garastyuk • 11/07/2018

Almost everyone is intimidated by the prospect of making cakes and pastries - the process seems complicated and lengthy. But waffle cake with condensed milk is such an easy dish to make that anyone can make it. And most importantly, not enough ingredients are needed. The cake comes out delicious and cheap.

You can adjust the filling to suit your taste, leaving only the main ingredients - waffle crusts and condensed milk. Add fresh and canned fruits, berries, nuts or jam. Although even without additional goods it turns out a delicious dessert. If you want to create a sweeter cake from waffle cakes with condensed milk, add more of the main component. If you increase the amount of oil, the dish will turn out to be the most high-calorie.

For the inside, both boiled condensed milk and ordinary milk are suitable - in any recipe you can create your own choice.

Waffle cake with condensed milk and sour cream

Sour cream makes the filling the most tender and airy. In addition, this product reduces the calorie content of the dessert due to the fact that even less butter has to be put into the cream.

Ingredients:

• wafer shortcakes;
• 100 gr. butter;
• 200 gr. sour cream;
• 200 gr. boiled condensed milk.

Manufacturing:

1. Remove the butter ahead of time; it should become soft at room temperature.
2. Mix butter, condensed milk and sour cream in one container. Beat the mixture with a mixer.
3. Spread the acquired sweet consistency onto any shortbread, stacking them on top of each other.

Fruit waffle cake

If you add fruit to the insides, you get the most exciting variation of the dessert. You can add oranges, pears, apples, bananas, peaches, and pineapples to a waffle cake with condensed milk and butter as an additional inside component. Moreover, these can be either fresh or canned fruits.

Ingredients:

• wafer shortcakes;
• 2 bananas;
• 1 pear;
• 150 gr. butter;
• 1 can of condensed milk;
• a pinch of vanilla.

Manufacturing:

1. Melt the butter at room temperature - it should become soft.
2. Cut the pear and bananas into slices.
3. Mix condensed milk, butter, add vanilla. Beat the mixture with a mixer.
4. Grease any shortbread. Place fruits on top of the cream, alternating them - pear on one layer, banana on the other.
5. Place the cake in the refrigerator for several hours until it is thoroughly soaked.

Chocolate waffle cake

Add a little cocoa to the cream - and here you have a chocolate dessert, which will be even tastier if flavored with nuts. Peanuts and hazelnuts go best with boiled condensed milk, but you can take the rest - it won’t spoil the taste at all.

Ingredients:

• wafer shortcakes;
• a can of boiled condensed milk;
• 150 gr. butter;
• 100 gr. nuts – hazelnuts and peanuts;
• 2 teaspoons cocoa powder;
• ¼ chocolate bar.

Manufacturing:

1. Remove the butter from the refrigerator, let it thaw, it should become soft.
2. Crush the nuts.
3. Mix condensed milk, butter and cocoa powder. Beat with a mixer.
4. Add crushed nuts to the cream.
5. Grease any shortbread with cream.
6. Grease the outermost crust with cream and sprinkle with grated chocolate on top.

Waffle cake with dried fruits

This dessert is so versatile that you can make absolutely any filling. Dried apricots and prunes add a pleasant sourness, and coconut flakes add an exotic flavor.

Ingredients:

• wafer shortcakes;
• can of condensed milk;
• 150 gr. butter;
• 150 gr. dried fruits - dried apricots and prunes;
• coconut flakes for sprinkling.

Manufacturing:

1. Mix softened butter and condensed milk in a separate container. Beat with a mixer.
2. Soak dried apricots and prunes in hot water for 30 minutes. Then squeeze out the excess water and cut the dried fruits into small pieces.
3. Add them to the cream and mix thoroughly.
4. Grease any shortbread with cream, placing them on top of each other.
5. Grease the outer crust and sprinkle with coconut flakes.
6. Place the cake in the refrigerator for several hours.

Waffle cake with condensed milk and jam

You can use both jam and preserves in the recipe. Keep in mind that the jam has the most watery consistency. As you add it, increase the amount of oil. This will help avoid excessive sweetness in the insides. It’s good if the jam contains pieces of fruit or berries.

Ingredients:

• wafer shortcakes;
• 200 gr. fruit or berry jam;
• ½ can of condensed milk;
• 150 gr. butter.

Manufacturing:

1. Melt the butter at room temperature.
2. Whisk butter, jam and condensed milk in a separate container.
3. Lubricate any shortbread with the purchased cream, placing them on top of each other.
4. Let the shortbreads soak - put it in the refrigerator for several hours.

Making the cake is not at all difficult. Use store-bought shortcakes and create a savory treat with any kind of inside – chocolate, nut or fruit.

Waffle cake

Waffle cake with tender cream based on condensed milk, nuts and chocolate. It's very tasty, fast and simple!

Preparing the ingredients for the cake.

For decoration we will use chocolate and nuts.

How to make waffle cake with condensed milk (no baking):

To obtain the cream, combine softened butter and condensed milk at room temperature. Mix until smooth using a mixer.

Spread the purchased cream over all the cake layers and sides.

Decorate the surface of the cake with melted chocolate.

Sprinkle the sides of the cake with chopped nuts. Leave the cake for 30 minutes at room temperature.

Then put it in the refrigerator for 1 hour so that the cake holds its shape perfectly.

Waffle cake is ready! Bon appetit!

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.

The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com

This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE