Minced meatloaf

An excellent roll: the appearance is appetizing, the minced meat, soaked in bacon fat, comes out juicy, and the inside is unsurpassed.

500 g mixed minced meat, or only pork
1 testicle
250 g smoked bacon strips
1 zucchini weighing 150-180 g (or potatoes)
250 g champignons (other mushrooms)
2 medium onions
70-80 g processed or hard cheese
1 -1.5 teaspoons of ready-made seasoning for minced meat
a few sprigs of parsley (can be dried)
salt, pepper (pepper mixture)
2 tbsp. spoons of vegetable oil

Minced meat roll with mushrooms

The completely obvious combination of minced meat and mushrooms, complemented by cheese, gives rise to a wonderfully appetizing smell and taste.

450-500 g mixed minced pork and beef (or just pork)
35-40 g oatmeal (or 4-5 slices of loaf without crusts)
2 medium onions
1 testicle
250-300 g new champignons (either frozen or other mushrooms)
80-90 g hard cheese
salt, freshly ground pepper mixture
half a glass of milk
2 tbsp. spoons of vegetable oil

Meat loaf

Although it is sometimes called a “big cutlet,” the taste of meat loaf is little different, and the housewives are all over it.

1 kg homemade minced beef and pork (or whatever you like)
2-3 onions
2 testicles
50-60 g small oat flakes
freshly ground mixture of aromatic and dark pepper
salt to taste
3-4 teaspoons khmeli-suneli (other spices to taste)
3-5 tbsp. spoons of ketchup (preferably spicy)
2 tbsp. spoons of spicy mustard
2-3 tbsp. spoons of vegetable oil

Minced meat roll with sweet pepper

The regular bell pepper interior mixes well with the minced meat, making it the most juicy. A very tasty roll!

450-500 g mixed minced meat
3 small sweet peppers
1 small carrot
1 testicle
2 tbsp. spoons of breadcrumbs
bunch of parsley
salt, spices, seasonings - to taste

for coating the roll

4-5 tbsp. tablespoons breadcrumbs
1 teaspoon curry
1 testicle

Meatloaf with cheese crust

An indescribable smell, excellent taste of juicy meat in a crust of baked cheese - that’s what this roll is all about. AND.

500 g minced meat (mixed, poultry - any kind)
150 g champignons
1 large onion
salt pepper
1 tbsp. spoon of ghee or vegetable oil

for cheese crust

350 g cheese (hard varieties)
4 testicles

Minced meat roll with beans and cheese

Green beans and carrots drenched in melted cheese make a delicious interior for a minced meatloaf.

800-900 g mixed minced meat (beef and pork)
4 slices of snow-white loaf
2 egg whites
1 onion – large
1-1.5 teaspoon hops-suneli (or Provençal herbs, Italian)
salt, ground pepper

interior

80-100 g green beans
1 carrot (70-90 g)
90-100 g hard cheese
2 egg yolks
salt pepper

glaze

80-100 ml ketchup
1 teaspoon Russian mustard
1 heaped teaspoon of starch
3-4 teaspoons sugar

Minced meat roll with quail eggs

It’s great that you can cook so many different dishes from minced meat! For example, a baked roll, inside.

500-600 g homemade minced meat
6-10 pcs. quail eggs
1 chicken egg
1 onion
half a medium carrot
40-45 g oat flakes (small)
1-3 cloves of garlic
70-100 g hard cheese
half a glass of water
salt, a mixture of freshly ground peppers (5 or 7)
0.5 teaspoons khmeli-suneli seasoning
a few sprigs of parsley and dill, basil leaves

Ground beef roll

Ground beef mixed with bread, eggs, cheese and herbs, wrapped in bacon and baked in a special tomato sauce.

900 g ground beef
6 slices white bread (or toast bread)
200 ml milk for soaking bread
120-150 g hard cheese
4 testicles
10-12 slices bacon
7-8 sprigs of parsley
freshly ground pepper
1 teaspoon salt

sauce

200-300 ml ketchup
60-70 g coffee sugar (one third of a glass)
1 teaspoon dry mustard
Tabasco sauce - to taste

Meatloaf with glaze

A very appetizing, savory minced meat roll, covered with a tart-sweet glaze, will take us 10-15 minutes of time.

800-850 g homemade minced meat (beef + pork)
1 cup unsweetened condensed milk (250 ml) or cream
about a glass of snow-white bread crumbs, loaf
2 testicles
1 onion
4 cloves of garlic
1 carrot
1 small reddish pepper
half teaspoon cayenne pepper (optional)
salt pepper

For the glaze:

half a glass of ketchup (120-130 ml)
2 tbsp. spoons of honey
a few drops of Worcestershire sauce

Rolls: minced meat in puff pastry

Tantalizingly appetizing rolls, in which “sausages” of minced meat are baked in puff pastry, are suitable.

A hearty minced meatloaf for any day

Lovers of meat culinary delights can hardly complain about the monotony. Chicken, beef, veal, pork, lamb, turkey and other varieties can be prepared in different ways. The meat is baked, fried, boiled, stewed or transformed into cutlets, meatballs, meatballs, or the most delicious minced meatloaf. The extreme option is especially good for those who make it quite quickly, simply and simply, besides, the roll will not only amuse loved ones at dinner, but will also fully decorate the festive table. By changing the filling, you can experiment with the dish, adding plenty to your daily diet.

Creating a roll base

The main ingredient of the roll is meat. Any variety is suitable for production, but it is best to use chicken, turkey, pork or beef. It is better to take the freshest, chilled, rather than frozen product. It will come in handy to carefully wash it under running water and soak it in water for at least half an hour. The veins and fat should be trimmed.

After this, the pieces are finely chopped with a knife on a cutting board, or chopped in a meat grinder (or in a food processor). For half a kilo of meat you will need 200 grams of snow-white bread (without crust), soaked in water or milk, 2-3 eggs, 1 medium onion, salt and spices. The bread can be replaced with soaked semolina, then the finished dish will be especially tender and juicy.

Small meatloaves are fried or baked, but a huge product is cooked only in the oven.

The following products are mainly used as viscera:

Greens with spices
Mushrooms
Eggs (chicken and quail)
Pasta
Hard cheese

The ingredients can be combined in different ways, or the meat delicacy can be filled with just one thing.

Converting minced meat into rolls is a little more difficult than whole pieces. It will be useful to place half of the product on a greased sheet or frying pan, place the filling on top, then carefully cover it with the second portion of the meat mixture. It is better to connect and flatten the side parts of the product with a spoon so that the inside does not leak out during cooking. You can additionally sprinkle the roll with herbs or spices on top.

Regular minced meat roll with egg

This option for making a dish is considered basic. It’s quite simple to create; it turns out to be a very satisfying, tender and juicy delicacy. For the roll you need:

1 kilo of minced meat (ideally a mixture of pork and beef)
2 chicken eggs
2 large carrots
3 medium onions
2 tablespoons vegetable oil
1 teaspoon salt
1-2 pinches of ground dark pepper

First, the inside is prepared. To do this, the carrots are peeled, washed and grated on a large grater. The onion is peeled and finely chopped. After this, 1 tablespoon of the chopped vegetable is set aside (it will be useful for minced meat), and the rest is mixed with the carrots. The vegetable mix is placed in a frying pan with hot vegetable oil and fried until a yellow-golden color forms and a specific smell appears.

1 egg is driven into the fry, everything is quickly and painstakingly stirred and fried for another 2 minutes. The finished inside is left to infuse.

Drive 1 egg into the chopped meat, add the previously set aside spoon of chopped onion, salt and pepper, and mix everything. The mass is divided into 10 approximately similar parts. Next, any of them is laid out on a cutting board greased with vegetable fat, slightly flattened with your hand or the back of a tablespoon. Then about 12 tablespoons of the inside are laid out on the workpiece, everything is carefully rolled into a tube, and the edges are pinched so that the filling does not leak out during cooking.

Raw roll products are placed on a sheet greased with lean fat with the edges pinched down and sent to the oven at 180 degrees for 50 minutes. The finished dish is mixed with vegetables and various side dishes; when serving, the rolls can be poured with sour cream or ketchup, and also sprinkled with herbs.

Mushroom inside for roll

As an option, you can create meat rolls not with carrots and onions filling, but with mushrooms. They will turn out especially fragrant. To make the insides, you need to wash and finely chop 300 grams of champignons, fry them in 100 grams of vegetable oil for 6-8 minutes, stirring constantly. Then add 2 peeled and finely chopped onions, keeping everything on low heat for another 5 minutes. At the final step, add salt to taste and after cooling, mix the mass with a 100-gram portion of grated hard cheese.

If desired, you can use wild mushrooms rather than store-bought ones. Then it will be useful to first soak them in salt water (to clean them from insects), then boil them for a quarter of an hour over low heat and discard them in a colander. Only after this the product will be ready for frying and mixing with onions.

This meat mixes perfectly with any meat base; it is suitable for chicken, pork or beef rolls.

Meatloaf with cheese and potatoes

Minced meat can act not only as a shell, but also as an interior for a roll. One of the more successful mixes is the combination of beef or pork with cheese and potatoes. The result is not only a tasty, but also a satisfying dish. For the roll you need:

250 g mashed potatoes
2 tablespoons starch (preferably potato starch)
2 chicken eggs
1 medium onion
2 tablespoons chopped herbs
150 grams of hard cheese of any type
1 small clove of garlic
50 g vegetable fat
2 tablespoons semolina
500 g minced meat
2 tablespoons breadcrumbs
12 teaspoons chopped coriander

First, the roll interior is prepared. For it you need to drive 1 egg into mashed potatoes, add 1 tablespoon of herbs, starch and a third of grated cheese. Everything is mixed until a homogeneous mixture and laid out on cling film in the form of a rectangular sheet. It is better that its thickness does not exceed 1 centimeter. It is most convenient to form the product with your hands soaked in water.

The onions and garlic are peeled, finely chopped, mixed and then fried in lean fat for about 4 minutes until they turn yellow and begin to emit a corresponding spicy aroma. Next, the vegetables are combined with breadcrumbs, semolina, coriander, the remaining parsley and an egg. Everything is mixed and added to the minced meat, then it will be useful to bring the product mixture to homogeneity.

The meat inside is laid out on a layer of potatoes, then using film it is carefully rolled into a “sausage”, after which the cellophane is removed and the product is wrapped in foil.

The raw roll needs to be boiled in water over low heat for about an hour, then taken out, unfolded and allowed to cool. Barely warm, it is sprinkled on all sides with the remaining grated cheese and cut into not very thick slices. The roll can be served warm or cool, as a base for sandwiches or as a separate dish. It will serve as a good appetizer and addition to a side dish.

Making meatloaf is not a difficult task and does not require special skills. Even a novice housewife can handle it in a couple of hours. It is necessary to choose a suitable recipe and faithfully follow its step-by-step description. If desired, you can add spices and seasonings to the meat delicacy to taste, then the rolls will turn out even more special and fragrant.

Making meatloaf from minced meat with insides

Options for how to prepare minced meatloaf with insides (recipe with photo) differ, mainly, specifically in the composition of the insides. The manufacturing method is to use an oven. It is also necessary to emphasize that it is very important not to overcook meat rolls in the oven so that they retain their juiciness.

Curious! To make the meat especially tender and juicy, it is recommended to water it with the juice that the minced meat will release during the manufacturing process. This way you can achieve not only a pleasant mixture, but also an unusual smell.

Minced meat rolls with insides (recipes with photos) step by step

With bell pepper and champignons

The most common option for the inside of a minced meat roll is, of course, mushrooms. Meat and mushrooms mix well, and if you add different vegetables to the mushrooms, they will interestingly highlight the overall taste of the dish and highlight the catchy, rich taste of the minced meat itself.

A kilogram of minced meat. We recommend combining minced pork and chicken so that the roll comes out moderately fatty and tender;
Several chicken eggs;
One raw peeled potato;
One peeled onion;
Salt and pepper;
100 grams of new mushrooms (you can safely take champignons);
A little butter, spices to taste;
A bunch of green onions;
Three bell peppers;
Breadcrumbs;

First, you will need to beat the eggs separately and add them to the minced meat. Add grated onion, salt and pepper. Also grate the potatoes, add to the minced meat and mix everything well.

Peppers for the inside must be baked in the oven in advance. Later, remove the skin from the vegetables and peel them. This minced meatloaf with inside recipe with photo in foil will be prepared. Therefore, you need to spread a piece of foil and lay out the minced meat in an even rectangular layer. Add cooked peppers.

Mushrooms, cut into slices and fried in butter with spices, should be placed next to the peppers. Form a roll, sprinkle it with breadcrumbs. After this, roll the minced meat roll in foil (you can take several layers). Place in the oven and cook for an hour at 200 degrees. Then cut the foil on top and leave the roll in the oven for another quarter of an hour.

Minced meatloaf recipe

I offer a simple and immediately exciting recipe for minced meatloaf. It’s quick and easy to prepare, and the ingredients are the most affordable. Thanks to the presence of eggs in the recipe, the meatloaf becomes even more satisfying, and thanks to the cheese and herbs, it becomes the most juicy, delicious and healthy! I recommend trying and preparing this wonderful, satisfying and very ordinary dish for you.

Ingredients

Manufacturing stages

To make the insides, you need to boil 3 eggs and chop them finely.

Next, combine the eggs with chopped parsley and dill.

Grate the cheese on a large grater.

For the meat base of the roll, soak the pulp of wheat bread in milk and leave for a couple of minutes.

Next, chop the onion.

Now mix all the ingredients for the roll base: minced meat (I used pork + beef), chopped onion, previously soaked white bread pulp, egg. Pepper and salt.

Place the resulting mass on a table sprinkled with flour and give it this shape.

Place egg and herb filling on this meatloaf base and sprinkle with grated cheese.

Roll into a roll.

Grease a baking sheet with sunflower oil, put a sheet of baking paper, lay out the meatloaf and grease with sour cream. Then bake for 40-50 minutes in an oven preheated to 200 degrees.

A very appetizing minced meatloaf is ready. This recipe will help you amuse your loved ones with a delicious dish both on weekdays and on special days.

Bon appetit!