Sour cream cake with condensed milk

Sour cream cake with condensed milk

I think it’s not worth it for me to talk at length about what the “Smetannik” cake is: everyone has tried it at least once in their lives and knows that the cake got its name for the sour cream - very tender and tasty. Another thing is the shortcakes for this cake: they may differ. Now I would like to share with you my recipe for a condensed milk cake. The dough based on condensed milk constantly comes out: at least my cake has never let me down.

A traditional cake recipe tested over the years

And such shortcakes mix very well with sour cream to taste: they are soft, soak well and look very beautiful in the cake. And chocolate lovers will also like my sour cream: I not only cover the cake with chocolate icing, but also add cocoa to half the cakes...

For lovers of chocolate desserts

But, perhaps, I have already begun the manufacturing details. Let me stop and start from the beginning - how to prepare a traditional condensed milk cake with sour cream: my recipe with step-by-step photos is at your service!

Ingredients for a mold with a diameter of 20 cm

• 100 g butter;
• 1 can (400 g) condensed milk;
• 2 testicles;
• 1 teaspoon of soda;
• 1 tablespoon apple cider vinegar;
• 1.5 tablespoons cocoa;
• 8 - 9 tablespoons of flour.

• 700 g sour cream;
• 150 g sugar.

• 30 ml cognac;
• 20 ml water.

• 3 teaspoons of cocoa (heaped);
• 4 teaspoons sweet powder;
• 3 teaspoons warm water;
• 70 g butter.

Step-by-step production

We keep the butter for a couple of hours at room temperature so that it becomes completely soft, but does not melt (or carefully warm it up in the microwave). Combine butter and eggs, beat with a mixer.

Add condensed milk and beat again.

Add soda, slaked with vinegar, mix.

Part by part, continuing to work with the mixer, add flour.

The mixture dough should be like thick sour cream.

Divide the dough into 2 equal parts. Add cocoa to one part and mix thoroughly so that the cocoa disperses moderately throughout the dough.

Bake shortcakes in the oven

Line a baking dish with baking paper or grease it with vegetable oil and sprinkle with a small amount of breadcrumbs. Pour out the dough - snow-white or with cocoa - it doesn’t matter; the order in which the cakes are baked does not matter.

Bake in an oven preheated to 180 degrees C for 15-20 minutes. We check readiness with a dry wood stick. Remove the cake from the mold and cool the cake to room temperature.

We repeat the same with the dough with cocoa.

Cut the cooled shortcakes in half - you get 4 shortcakes for the cake.

Preparing the impregnation for the cake

Mix cognac with water. Using a pastry brush, soak all 4 shortcakes from the cut side with this mixture.

Preparing sour cream

Beat sour cream with sweet powder. The cream is ready, as soon as it becomes quite thick, stop whipping immediately to prevent the sour cream from separating.

Assembling the cake

Generously coat any shortbread with cream, placing them on top of each other. The outermost crust can also be greased with cream, or you can not grease it, but cover it with glaze later.

We also coat the sides of the cake with cream.

Preparing the glaze. Apply slightly warm glaze to the top surface of the cake. We leave the cake in the refrigerator for 6 – 10 hours so that it is properly soaked.

And then we cut our cake and enjoy a very tasty and wonderful dessert!

Helpful tips for the recipe

You can prepare chocolate icing for the cake according to your own recipe or use mine:

Mix cocoa with sweet powder in a container suitable for heating in the microwave. Add water and grind thoroughly so that the whole mass is homogeneous.

We place the container in the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven and heat it at average power for 30-40 seconds - so that the mass warms up perfectly. We wait a couple of minutes until the mass becomes warm. Add finely chopped butter at room temperature and mix thoroughly until the butter spreads moderately.

Cool for 5-7 minutes until the mixture begins to thicken.

Sour cream with condensed milk

This recipe is from my grandmother's notes. The method of how to use the faulty condensed milk. If for some reason you didn’t need it for a long time.

Ingredients

• sour cream: 800 ml;
• butter: 100 g;
• condensed milk: 1 can;
• flour: 5 tbsp;
• potato starch: 4 tbsp;
• baking powder: 1 tsp;
• testicle: 1 piece;
• sugar: 150-180 g.

{Instructions} manufacturing

Products should be at room temperature, oil should be soft. We take 400 g of sour cream for the dough.

Beat butter, condensed milk, sour cream, egg.

Add flour with baking powder to them. Whisk.

Before laying out the portion for the first cake, lightly oil the bottom and sides of the mold.
Lay out, carefully leveling, two tablespoons (with the top) of dough.
During this preparation, the oven must warm up to 180 degrees.
We install the grid in the middle.
And bake the cake base until golden brown (approximately 7 minutes).

Transfer the baked shortbread together with the resulting crumbs to a flat dish.
Let the mold cool a little and repeat the function of filling it with dough.

We send the 2nd cake into the oven, then the 3rd, 4th... Their number depends on the size of the mold chosen for this process.

While the base is being prepared, you can prepare the cream, for which we whisk 400 g of sour cream and sugar.

We flavor all layers with it. For any of them you will need approximately two tablespoons of cream.

Even after the cake is almost ready, it is not allowed to cut it under any circumstances. It should be soaked for at least 2 hours, preferably 12.

You can decorate it with any fruit or berries. Or throw it in this form, in any case the sour cream comes out incredibly tasty and is devoured by both cheeks!

Cook.ru - Culinary encyclopedia

To come in

• Main
• Recipes
• Forum
• Blogs
• Photo galleries
• Dictionary

Cake “Smetannik” with condensed milk

Ingredients

• Butter
• testicles
• condensed milk
• flour
• cocoa
• sour cream
• sugar.

Manufacturing

Recipe from Julia from Cooking. Soft, light, delicate sour cream cake. Thanks to the creator.

Photos and comments are mine.
Creator's recipe. I’ll just separate the dough from the cream and glaze. For the easiest understanding of the recipe.

Dough:
- Butter 100 g.,
- 2 eggs,
- 1 can of condensed milk,
- 1 teaspoon of soda,
- 1 teaspoon of table vinegar, -
300-320 g of flour,
- 1 tablespoon of cocoa.

Cream.
-600 gr.
20% sour cream, – 100 grams of sweet sand.

Glaze.
- Butter - 50 gr.,
- 2 tablespoons of cocoa,
- 4 tablespoons of sugar, -
2 tablespoons of milk.

For the dough: 100 grams of butter (it is better to soften it in advance), stir 2 eggs in a large bowl or dish until a homogeneous mass is formed.
Then add 1 can of condensed milk. Mix. Quench 1 teaspoon of soda with 1 teaspoon of table vinegar and pour into the resulting mass. Mix. Add flour (it is better to sift the flour so that it is enriched with oxygen and the dough rises better). Mix. Divide the resulting mass into two parts.
Place the first one in a frying pan, previously greased with butter, and place in an oven preheated to 180 degrees for 15 minutes (until ready). If you have a metal frying pan, then this is perfect for baking. Add 1 tablespoon of cocoa to the rest of our dough. And after the first part is baked, we put the second in the oven. We cut the baked shortcakes into two equal parts (so that you get four thin shortcakes - two light and two black. In the future we will alternate them so that you get a “zebra”).
We coat the shortcakes with sour cream, to which we add 100 grams of sand (essentially add enough sand to make it sweet for you).
We coat the shortcakes with this sweet sour cream. The shortbreads need to be pierced with a knife so that the sour cream soaks them better and, of course, the shortbreads should be coated in a circle so that the edges are soft. Glaze. We will pour it over the top of the cake. 50 gr. put butter in a saucepan, 2 tablespoons of cocoa, 2 tablespoons of milk (you can use sour cream), 4 tablespoons of sweet sand). Keep on fire, stirring constantly. As soon as it boils, remove it and let it thicken a little, and then carefully pour it over the top of our cake.

My comments.
1. I saw reviews on the internet. Some people didn’t get a cake out of this portion and had to knead another portion of dough. From this portion I got two full-sized cakes, which were safely cut into two more.
The total weight of the cake with cream is 1.5 kg. 2. I used fatty and sweet condensed milk, because they don’t put sugar in the shortbreads.
3. Bake the shortcakes for 20 minutes.
I checked the readiness with a wood skewer. 4. Flour 300-320 gr.
300 grams was enough for me and the dough was already quite viscous. It’s hard to spread it over the bottom of the pan with a spoon, so I slightly moistened my hand and the process sped up quite a bit - the dough didn’t stick to my hand, but spread out quite well. 5. Cream.
I had a 500 ml bag of sour cream. Added a glass of sugar - 200 gr. 6. I didn’t glaze it because I was making a cake for homemade tea. Just sprinkled with cocoa powder.

Regular condensed milk cake

The most common and frisky recipe for a cake with condensed milk! It only takes 30 minutes to make a cake! You can make this cake with any kind of cream, I’ll make it with sour cream))

Ingredients for “Regular condensed milk cake”:

• Wheat flour / Flour – 150 g
• Condensed milk - 400 g
• Butter - 100 g
• Chicken egg - 2 pcs
• Soda - 2 g
• Cocoa powder – 15 g
• Lemon juice - 1 tbsp. l.
• Sour cream – 350 g
• Sugar - 140 g
• Coconut flakes - to taste

Production time: 30 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Regular condensed milk cake”:

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Other recipe options

Cake “Sweet Life”

• 18
• 724
• 6311

Favorite tea cake

• 10
• 84
• 3258

Cupcake (pie) with condensed milk

• 20
• 52
• 16909

Similar Recipes

Cake “Ecstasy”

• 155
• 1968
• 28636

Black Forest cherry cake “Dark Forest”

• 93
• 427
• 54660

Cake “Pretty Heart”

• 106
• 139
• 4131

Coconut cake “Coco Cabana”

• 91
• 250
• 12764

Cake “Frezier”

• 21
• 265
• 11082

Tender biscuit from the microwave

• 147
• 1558
• 198582

Bird cherry-sea buckthorn cake “Autumn Waltz”

• 205
• 226
• 9425

Cake heavenly pleasure

• 18
• 10
• 2450

Lenten orange cake

• 149
• 379
• 68631

Comments and reviews

• All
• Prescription questions
• Reviews

May 2 donna2000 # (recipe creator)

April 20 donna2000 # (recipe creator)

March 12 donna2000 # (recipe creator)

March 2 donna2000 # (recipe creator)

February 26 donna2000 # (recipe creator)

February 26 donna2000 # (recipe creator)

February 26 donna2000 # (recipe creator)

February 25 donna2000 # (recipe creator)

February 26 donna2000 # (recipe creator)

February 23 donna2000 # (recipe creator)

February 23 donna2000 # (recipe creator)

February 23 donna2000 # (recipe creator)

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites: