Pork liver pancakes

Hello, dear readers. Once on the blog I already looked at recipes for making liver Stroganoff style. And now I decided to touch on the topic of pancakes. We all know about the usefulness of this by-product, and how to introduce it into our diet. And often I come across the fact that almost all children do not like this product. And some people don’t eat at all. But here’s a phenomenon: most of them are very fond of liverworts.

The pancakes turn out soft and tender. The crushed product guarantees the absence of films and veins that cause discomfort when chewing. And adding onions or carrots makes them the most juicy. I will share with you 3 of my favorite recipes.

Pork liver has a positive effect on a growing body. (a low-molecular organic compound of relatively simple structure, necessary for all living things) in large quantities . Iodine, which is necessary for the proper functioning of the thyroid gland. B1 and B12 - to strengthen the immune system. vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) D, folic acid is also high

How to cook pork liver pancakes so they are soft

Choose liver carefully, because the freshest ingredients are one of the main components of a tasty dish. A smooth, shiny and even surface, brown color and the absence of a nasty aroma indicate good quality of the product.

Ingredients:

Liver – 0.5 kg.
Onions – 2 pcs.
Semolina – 100 gr.
Egg – 1 pc.
Greenery
Garlic – 1 clove
Mayonnaise – 50 gr.
Dark ground pepper
Salt
Sunflower oil

Step 1. The liver needs to be washed and cooked. To do this, make a small cut on the surface and remove the top film. Cut the product into several pieces and remove all remaining tendons and connecting vessels. Divide into pieces so that it is convenient to pass through a meat grinder.

If you don’t have a meat grinder, then an ordinary blender can come to the rescue. There is another option: freeze the pieces of offal on a board, and then grate them.

Step.2 Peel the onion and cut into several pieces. Pass the liver and onions through a meat grinder.

Step 3. Add one egg, semolina, salt and dark ground pepper to the resulting mass. Stir the minced meat thoroughly so that the ingredients and spices are moderately distributed. Let the minced meat sit for 10-15 minutes.

If you use flour instead of semolina, you can fry it right away. Liverworts on semolina are the most tender.

Step 4. Heat the oil in a frying pan, add the minced meat using a tablespoon. When one side is browned, turn the pancakes over and fry until done.

The heat should be medium, because the liver fries quite quickly, and if the heat is strong, it may burn

Step 5. Prepare the sauce for our dish. Grate the garlic on a small grater, or put it through a garlic press, and chop the greens. Mix everything with mayonnaise.

Step 6. Serve the liver pancakes on a plate with sauce. They are not bad as an independent dish, but at the same time they will perfectly complement any side dish, for example: mashed potatoes, rice or buckwheat.

Pork liver pancakes with carrots and onions

Especially juicy pancakes are obtained specifically according to this recipe. And carrots somewhat change the taste of the liver, making it more tender. And if I like the 1st recipe more, the children liked the 2nd one more.

Ingredients:

Liver – 800 gr
Carrots – 700 gr
Onion - 300 gr
Semolina - 0.5 cups
Salt - 1 tsp
Ground pepper - 1 tsp
Sour cream – 120 gr

Step 1. Prepare the liver, peel the onions and carrots. Grind the ingredients through a meat grinder.

Step 2. Add two eggs to the resulting mass and stir well

Step 3. Add semolina, salt and pepper to the minced meat. Mix again and let it brew for 30 minutes. At this step you can also add your favorite seasoning.

Step 4. Form small cakes with your hands. Place in a frying pan heated with vegetable oil. Fry on both sides for 2 minutes.

Step 5. Place the resulting pancakes in a pan and fill with sour cream. Simmer over low heat with the lid closed for 20 minutes.

If desired, you can dilute the sour cream with milk to the size of a glass.

Step 6. The finished pancakes are perfectly mixed with the freshest vegetables.

Pork liver pancakes with rice

According to this recipe, the liverworts are not only tender and soft. The rice makes them plump and filling.

Ingredients:

Pork liver – 700 gr
Rice - about 5 cups
Onion - 1 pc.
Egg - 1 piece
Flour - 1.5 tbsp
Salt, pepper to taste
Vegetable oil for frying

Step 1. Wash the liver, remove all films. Pass through a meat grinder along with onions.

Step 2. Place half a glass of rice in about 5 ml of water and bring to a boil. After that, cook for 6 minutes, then discard in a colander.

Step 3. Combine the liver with onions and rice in one bowl. Add raw egg, spices, flour. Mix everything well.

Step 4. Place the minced meat in a heated frying pan with vegetable oil using a tablespoon. Fry the pancakes on both sides for 2-2.5 minutes.

Please note that the minced meat should not spill too much. If this happens, add more flour.

To make the pancakes the most fluffy, fry them under a closed lid.

Step 5. After frying, place the liverworts on a paper towel, it will absorb excess fat. Serve the pancakes hot with sour cream and garlic sauce.

The indisputable advantage of these dishes is that such pancakes can also be included in the diet. After all, the calorie content of pork liver pancakes is only 170-180 kcal per 100 grams.

To please the really picky people, the offal can be soaked in milk or salted water. This method will help soften its taste. It is necessary to soak for at least 2 hours. Then you can avoid the bitter taste after heat treatment.

Liverworts are a fun dish to make, economical in terms of money, and have a wonderful taste. Take note of these simple recipes and please your loved ones with tasty and healthy dishes.

Pork liver pancakes

If you can't persuade your baby to eat liver, make pancakes from it. Pork liver is very useful for the growth and development of children. The proteins and amino acids that make up it are involved in the development of the skeletal, dermatological and muscular systems. Pork liver can be introduced into the diet of a little baby from the age of 1.

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Recipe groups
Pork liver pancakes

Ingredients and how to cook

ingredients for 10 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	144 kcal
Belkov:	13 g
Zhirov:	8 g
Carbohydrates:	7 g
Used:	46 / 29 / 25
N 56 / C 14 / B 30

Production time: 1 hour 10 minutes

Step-by-step production

Step 1:

As you know, pork liver is a little bitter, which is why almost everyone doesn’t like it. But pork liver is more tender than beef, it has fewer films, vessels and veins. It cooks even faster and costs less. And a little bitterness is simply removed with a glass of milk. You just need to do this in advance.

Step 2:

And so, we take pork liver. We wash it well; if there are veins and vessels, we try to cut them out. Cut the liver into pieces and pour a glass of milk. Leave the liver to soak in milk for at least half an hour, preferably an hour or two.

Step 3:

Let's prepare all the ingredients needed to make liver pancakes: pork liver soaked in milk, one huge onion, spices (I used a mixture of peppers), a little salt, soda, a tablespoon of sour cream, semolina and flour.

Step 4:

Grind the pork liver along with the onion using a blender or food processor. My blender chopper bowl is small, so I previously cut the onions and liver into small pieces and sent them out to be chopped in several passes.

Step 5:

Add a tablespoon of flour, semolina and sour cream to the chopped liver and onions. We also send a third of a teaspoon of salt and soda there. Mix well.

Step 6:

Let the liver mixture sit for half an hour so that the semolina swells properly.

Step 7:

Then mix the infused liver mixture well again and begin spooning the pancakes onto the hot frying pan. Fry pork liver pancakes in a small amount of vegetable oil on both sides. Place the finished pancakes on a paper towel to remove excess oil.

These liver pancakes are great served with garlic sauce and fried onions and carrots.

Pork liver is very beneficial for health. Especially with low hemoglobin, because the liver has the highest iron content. Pork liver also contains folic acid, which is needed by pregnant women.

Bon appetit! Cook with pleasure!

7 recipes for tender liver pancakes

Even those who cannot stand offal will enjoy these ordinary dishes.

1. Ordinary liver pancakes

Ingredients

500 g pork liver;
1 testicle;
ground black pepper - to taste;
2–3 tablespoons flour;
2 tablespoons vegetable oil;
salt - to taste.

Manufacturing

Cut the liver into large pieces and grind in a blender along with the egg. Pepper it. Add flour and stir until no lumps remain.

Heat oil in a frying pan over medium heat. Spoon a little liver mass into pancakes. Fry for 2-3 minutes on one side and the same on the other. After turning, add salt.

Try it 🍔

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2. Liver pancakes with onions and sour cream

Ingredients

1 onion;
4–5 tablespoons of vegetable oil;
500 g chicken liver;
3–4 testicles;
3 tablespoons sour cream;
1 teaspoon salt;
1 pinch of black pepper;
70–80 g flour.

Manufacturing

Cut the onion into small pieces. Brown for 3 to 5 minutes with 2 tablespoons of oil over medium heat. Place on a plate and cool.

Pass the liver through a meat grinder along with the onion. Add eggs with sour cream. Salt and pepper. Stir and add flour evenly. Continue stirring so that there are no lumps left.

Heat the remaining vegetable oil in a frying pan. Spread a little bit of the liver mass with a spoon, forming pancakes. Fry for 2-3 minutes on each side.

Enjoy 🥘

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3. Liver pancakes with onions and semolina

Ingredients

500 g beef, chicken or pork liver;
1 onion;
salt and pepper - to taste;
2 testicles;
4–5 tablespoons of semolina;
2 tablespoons of vegetable oil.

Manufacturing

Cut the liver and onions into pieces and pass through a meat grinder. Salt, pepper and beat with eggs. Add semolina and stir well again so that there are no lumps left. Cover with film or a lid and leave for half an hour at room temperature.

Heat oil in a frying pan over medium heat. Spoon a little liver mass into pancakes. Fry for 2-3 minutes on each side.

Save the recipes 🥔

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4. Liver pancakes with zucchini

Ingredients

1 zucchini;
salt - to taste;
800 g beef, chicken or pork liver;
1–2 onions;
4–5 cloves of garlic;
3–5 sprigs of dill or parsley;
pepper - to taste;
150 g flour;
2 tablespoons of vegetable oil.

Manufacturing

Grate the zucchini on a large grater, add salt and leave for 10–15 minutes. Then squeeze and remove the released juice.

Coarsely chop the liver, onion, garlic and herbs. Season with salt and pepper. Grind with a blender to obtain a homogeneous mass. Add zucchini and stir. Add flour little by little and continue stirring.

Heat oil in a frying pan over medium heat. Add 1 tablespoon of liver mixture to form pancakes. Fry for 2-3 minutes on each side.

Help yourself 🌶️

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5. Liver pancakes with carrots and onions

Ingredients

1 onion;
1 carrot;
4 tablespoons of vegetable oil;
500 g chicken liver;
3 testicles;
2 tablespoons flour;
1–2 tablespoons starch;
1 tablespoon mayonnaise;
salt and pepper - to taste;
50–100 ml milk.

Manufacturing

Cut the onion into small pieces. Grate the carrots on a large grater.

Heat half the oil in a frying pan over medium heat. Brown the onion for 3-5 minutes. Add carrots and cook for another 2-3 minutes. Place on a plate and cool.

Definitely do it 🥕

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6. Liver pancakes with mushrooms

Ingredients

100 g of new or frozen mushrooms (champignons, honey mushrooms or others);
300 g beef liver;
1 small onion;
1 clove of garlic;
1 testicle;
50 ml cream or milk;
salt - to taste;
3 tablespoons semolina;
2 tablespoons of vegetable oil.

Manufacturing

Boil the mushrooms until tender - depending on the type it will take a different amount of time - and cool. Cut into large pieces along with the liver, onion and garlic. Beat everything with a blender with eggs, cream and salt. Add semolina, stir and cover with film or a lid. Leave at room temperature for 20-25 minutes.

Heat oil in a frying pan over medium heat. Add 1 tablespoon of liver mixture to form pancakes. Fry for 3-4 minutes on each side.

Prepare 🎣

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7. Liver pancakes with potatoes

Ingredients

1–2 potatoes;
500 g chicken or beef liver;
1 onion;
2 testicles;
2–3 tablespoons breadcrumbs;
½ teaspoon salt;
1 pinch of black pepper;
2 tablespoons of vegetable oil.

Manufacturing

Grate the potatoes on a small grater and squeeze lightly.

Cut the liver and onion into pieces and grind in a blender. Then mix with eggs, breadcrumbs, salt and pepper. The mass should be homogeneous.

Heat oil in a frying pan over medium heat. Place the liver pancakes with a spoon and fry for 2-3 minutes on each side.

Culinary recipes and photo recipes

Pork liver pancakes

Liver is a very tasty and necessary offal, and also quite cheap. How many dishes, ceremonial and ordinary, can be prepared from everyone’s beloved liver. We all love and often prepare liver cake on holidays; you can also prepare liver stew with apples and vegetables, navy pasta, cream soup, etc. The liver is excellent for making first and second courses and snacks. Now we offer another recipe - liver pancakes from pork liver.

These pancakes will be a good appetizer on a gala table, will serve as a light snack for children and will be the basis for a light dinner. You can take liver pancakes with you on a trip or for a walk in the park. Pork liver pancakes turn out to be very satisfying; even a few pieces will perfectly relieve hunger and saturate the body with energy, at least for several hours. With all this, the liver pancakes are also very tasty; children will certainly like them. Surely, it would be unnecessary to say that liver pancakes are very useful, this product increases hemoglobin and is a reliable protection for the growing body from anemia.

Ingredients for making liver pancakes:

pork liver – 500 g
chicken egg – 1 pc.
wheat flour – 3 tbsp.
onion – 1 pc.
salt – 0.75 tsp.
pepper - to taste
vegetable oil

Recipe for making pork liver pancakes:

Absolutely, to make liver pancakes, you can take pork or beef liver, there is no difference in production. Choose the one you like best. So, the liver must be cut into small pieces.

Grind the offal using a blender or food processor, you can also use a good old meat grinder.

Chop the onion into large half rings.

Add the egg, onion, salt and pepper to the liver and chop again.

Add flour and mix well with a spoon or beat with the same blender. At this point, the dough for liver pancakes is ready.

Heat 30 ml of vegetable oil in a frying pan (it is better to use a pancake maker). Spoon a small amount of liver mass and form into round or oval pancakes.

Fry the pork liver pancakes on both sides until cooked.

Be careful, the liver cooks very quickly.

Ready-made liver pancakes can be poured with sauce.