Apple pie with semolina

Apple pie with semolina

• Flour – 1 tbsp.
• Semolina – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Butter – ½ pack.
• Baking powder – 1 tsp.
• Vanilla sugar – 1 pack.
• Apples – 1 kg.

During the apple harvest season, it’s so tempting to treat yourself and your family to baked goods with the freshest fruit. Moreover, there are clearly many recipes for apple desserts: these are shortbread pies, charlottes, strudels, etc. But among all the recipes, the bulk pie with semolina and apples, which even a child can create, attracts with its extraordinary, quick production and special taste.

Apple pie with semolina

The treat does not include eggs, dairy products, drinks or water. With all this, the dish turns out juicy, fragrant and incredibly tasty due to the apple juice and butter fat released during baking.

Having made this dessert at least once, you will never want to return to boring baking recipes. In addition, making a pie with semolina and apples without eggs will not take more than 10 minutes, and the result and taste are in no way inferior to complex desserts with preparatory kneading and infusion of the dough.

Preparing a bulk pie with apples and semolina is quite simple, following a number of steps:

1. Prepare and measure the indicated amount of ingredients for the apple pie: semolina, flour, sweet sand, vanilla sugar and baking powder.
2. Mix dry ingredients in a bowl. The amounts of sugar can be adjusted to taste. With all this, if you will be using sweet apples, you can take ¾ cup of sweet sand. For extra flavor, add crushed cinnamon sticks.
3. Visually divide the dry semolina and apple pie mixture into 4 equal piles.
4. Peel the apples, separate them from the seed box and stem, and grate them on a large grater. To prevent the fruit from darkening before cooking, sprinkle with lemon juice. Divide the grated apples into 3 parts.
5. It is more convenient to prepare a pie with apples, semolina and flour in a frying pan without a handle or in a round pan, 26-28 cm in diameter. The pan must be well greased with butter.
6. Place ¼ of the dry dough on the bottom of the mold, 1/3 of the inside on top. Repeat the layers of apple pie and semolina and flour mixture two more times, dumping out the rest of the dough at the end.
7. Grate frozen butter on top of the Bulgarian pie with apples and semolina.
8. Place the pie prepared without eggs, with apples and semolina into the oven, preheated to 180 degrees. Bake the dessert for 40-45 minutes until golden brown.

Remove the finished pie with semolina and apples from the oven, cool directly in the pan and carefully cut into even squares. Serve a fragrant, wonderful pie with grated apples and semolina to the table in combination with fruit tea or compote. Bon appetit.

Manna with kefir in a slow cooker

• Apples – 300 g.
• Drink – 1 tbsp.
• Soda – 1 tsp.
• Testicles – 2 pcs.
• Semolina – 200 g.
• Sweet sand, flour - 150 g each.

Kefir pie with semolina and apples, called “mannik”, is very easy to make. With all this, the recipe for the dish includes only the most affordable ingredients that can be found in the refrigerator. And adding apples to dessert makes the baked goods juicy and fragrant.

For additional taste and smell, use cinnamon, raisins and other fruits, for example, plums or pears, in the recipe. Naturally, you can bake an apple pie with semolina in the oven, but if you have a multi-cooker on your household, preparing the treat becomes even easier and faster.

Making Tips

To make the most delicious dessert, you need to understand a few secrets of making the dish:

1. The baked goods will be crumbly, tender, and fragrant if you stir the semolina-kefir mass a couple of times during swelling.
2. When replacing baking soda with baking powder, it is necessary to take into account that the last ingredient will be needed 3 times more.
3. If you don't have butter on hand, you can replace it with margarine.
4. In addition, you can add to the recipe for apple and semolina pie not only a drink, but also any fermented milk product: natural yogurt, cottage cheese, yogurt, sour cream.
5. To make the finished dish fluffy and tender, add a little lemon to the dough.

How to cook a pie in a slow cooker

Prepare a pie with apples and semolina on kefir according to the following technology:

1. First, combine semolina with kefir and leave for 20-30 minutes to swell.
2. Just at this time you can have time to prepare other ingredients. Grind the sugar and eggs thoroughly with a whisk. Add vanillin if desired.
3. Alternately add semolina, baking soda and sifted flour into the egg mixture. Mix the dough until smooth.
4. Peel the apples, cut into cubes and add to the dough. Again stir the base onto the pie with semolina and apples and pour into the oiled multicooker bowl.
5. Place the bowl in the device, select the “Baking/Cake” mode for making sweets.

According to the recipe, bake the pie with apples and semolina for 60 minutes. Cool the finished cake, remove it from the bowl and sprinkle with sweet powder.

Bulk pie with semolina and apples

The best recipe when guests are on the doorstep and there is nothing to treat you with! Bulk pie with semolina and apples is hearty, fragrant, tender on the inside and with a crispy golden crust on the outside. This is an impeccable combination, and it’s prepared quite quickly and the main thing is that you don’t have to fuss with the dough, and all the ingredients are accessible and can probably be found at hand in any kitchen.

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Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 1 hour 10 minutes

manufacturing method

Before starting production, immediately turn on the oven to a temperature of 180 degrees, so that the workpiece is placed in a hot chamber, then you won’t have to wait long for the baked goods. And we also immediately prepare the mold - generously grease the sides and bottom with softened butter. If you use a Teflon surface, then there is no need to oil it.

Sift the wheat flour into a separate bowl to saturate the product with oxygen. Add all the dry ingredients there (semolina, sugar, vanilla sugar and baking powder) and stir thoroughly until smooth. For now, set the bowl aside and move on to the apples.

We carefully wash sweet and sour apples, peel them and remove the core. We grate the apple pieces on a coarse grater, and to prevent the mass from darkening, you can lightly sprinkle with lemon juice (or even ordinary table vinegar). The acid will help preserve the natural color of the grated fruit. For those who like it sweeter, you can add a couple of tablespoons of sugar, and for experimenters - cinnamon or another spice.

We place the prepared mixtures in layers in the prepared form - the dry mixture comes first, then the apple cake and again the dry mixture. Add the rest of the apples and finish with the dry ingredients.

Rub chilled butter onto the surface of the pie using a large cross section and place in the oven for 45 minutes. We determine readiness visually by an attractive golden brown crust. It’s better to wait until it cools in the pan, then the cake will turn out even, careful and easy to cut.

Cut the finished bulk apple pie into rectangular pieces or sectors and serve hot, decorating as you wish. As an option, sprinkle generously with sweet powder and garnish with mint leaves. Serve with tea, coffee, cocoa or just hot milk.

Pie with semolina and apples

Cooking: 40 minutes

Pie with semolina and apples is a common recipe for lovers of home baking. It comes out very tender, with a creamy vanilla taste, and therefore will appeal to anyone who even slightly likes desserts. Apples in the pie perfectly highlight the sweetness and add a special smell.

Recipe Personalities

To prepare a pie with semolina, you will have to do a little fiddling, but it is literally worth it.

This pastry comes out very tender and juicy due to semolina and apples, and does not require additional toppings when serving.

Its structure is smooth and porous. During baking, even if you allow yourself to look into the oven with the door very open, the cake does not fall.

A soft and light dessert is the best company for a cup of tea. Give it a try and you won't regret it!

Sweets with semolina

Semolina makes it possible to prepare delicate and savory desserts, such as:

Ingredients for pie with semolina and apples

• Semolina – 1 tbsp.
• Wheat flour – 0.5 tbsp.
• Chicken eggs – 2 pcs.
• Sweet sand – 100 g
• Butter – 100 g
• Apples – 3 pcs.
• Vanillin – 1 tsp.
• Baking powder – 1.5 tsp.
• Drink – 1.5 tbsp.

Recipe for pie with semolina and apples

Pour semolina with kefir, mix thoroughly and let it steep for at least 30 minutes, but the longer, the better.

While the semolina is swelling, you can prepare the filling for the pie. To do this, peel the apples from seeds, core and, if desired, skin. But it is not necessary to completely peel off the skin. Cut the apples into medium-sized slices.

Fry the prepared apples in butter (about 10-15 g) until soft (about 10 minutes) over low heat.

Cut the butter (you can also use margarine) into cubes and let it stand until it slightly melts to room temperature.

Mix slightly thawed butter with sugar.

Next, carefully rub the butter and sugar with a fork until smooth.

Beat the eggs with vanilla until fluffy foam using a mixer or blender.

Add the butter, grated with sugar, to the egg-vanilla mixture and beat until smooth using a mixer or blender.

Flour along with baking powder must be sifted through a sieve into a container with a creamy egg consistency.

Next, beat the resulting mass with a mixer or blender until the mixture is homogeneous.

We transfer the swollen semolina into the dough.

Mix everything thoroughly, you can beat it a little with a blender.

If you are using an iron pan, grease it with butter, sunflower oil, or any other vegetable oil, or line it with baking parchment. If a clay mold is used, no lubrication is required. Pour half of the dough into the mold.

Spread the fried apples on top in an even layer.

Cover the top of the apples with the second half of the dough, spreading it moderately so that all the apple slices are covered.

Bake the pie in the oven, preheated to 170-180°C for half an hour or 40 minutes. Check the readiness of the cake with a skewer or toothpick.

It bakes quite quickly. The finished dessert is slightly browned.

Pie with semolina and apples is ready! Regular warm baked goods with a cool, rich smell will amuse both children and adults.

Dry apple pie with semolina without eggs

Ingredients

• wheat flour - 1 cup (200g);
• semolina – 1 cup;
• sweet sand - 1 glass;
• baking powder – 1 tsp;
• vanillin – 1 sachet;
• butter – 100 g;
• medium-sized apples - 6 pieces.

Production time: 1 hour

During apple season, it’s so nice to amuse your loved ones with apple baked goods. There are so many recipes for desserts made from apples: pies, strudels, charlottes and almost everything else. But this recipe is the most unusual - a pie made from dry dough with apples. This dish contains no eggs, no water, no milk. But, nevertheless, apple pie with dry dough comes out very juicy and tasty due to apple juice and butter.

Once I’ve made this pie, I no longer feel like baking charlotte or strudel. The recipe for apple pie made from dry dough is so simple that even a child can handle it. In addition, cooking will take very little time. And the result is in no way inferior to complex baking.

The dough comes out narrow and very tender with a rich apple smell.

The amount of ingredients is calculated for a medium-sized mold or frying pan - mine is 28 cm.

How to cook dry pie with apples and semolina - recipe with photos step by step

Mix the dry ingredients: flour, semolina, sugar, baking powder and vanillin. You can add more or less sugar, depending on the type of apple. My apples are sweet, so adding 3/4 cup of sugar is enough. If desired, you can add cinnamon. Visually divide the mixture into 4 equal parts. And apples into 3 parts - in other words, 2 apples for any layer.

Place 1 portion of our dry apple pie dough onto a buttered baking pan or pan.

Grate 2 apples on top. I rub the apples directly into the baking pan, on top of the dry dough. If you rub them in advance they will darken very much.

Then lay out the second part of the dry consistency. There is another layer of apples on top. And so on. The final layer will be the dry mixture.

Grate frozen butter on top of the outermost layer of the pie.

Place the pie in an oven preheated to 180 degrees for 40-45 minutes.

The pie should be served chilled. This is why its taste properties are particularly good.

Before serving, cut the pie into segments or rectangular pieces. You can decorate with apple slices.

Be sure to prepare a dry apple pie; you will certainly enjoy the recipe for its simplicity and wonderful taste. And maybe it will become a favorite apple pie recipe.

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