Delicious and simple photo recipes for baking lavash from our chefs

Rolls a la cannelloni “Lavashoni”

Lavash rolls with entrails are a real Italian charm combined with.

Lavash aspic pie

An unusually tasty and juicy pie! Crispy crust, lots of interior, what...

Cheese lavash pie

Quite simple to make, but insanely delicious cheese lavash pie.

Lavash pie with cheese in a frying pan

Surely, any housewife understands a huge number of recipes for lavash dishes. Now I wish.

Apple lavash strudel

Apple lavash strudel is a delicious baked product that can be prepared in no time.

Sausage recipe in pita bread

Now I would like to bring to your attention a recipe for a very tasty snack, which...

Lavash chips

Savory and crispy pita chips without harmful ingredients can be prepared in.

“Napoleon” of lavash with custard

I offer a very ordinary recipe for making “Napoleon” from pita bread with custard.

Lavash pie with cheese in the oven

Narrow lavash is like a lifesaver. You can also create a snack roll from it.

“Chebureki” from lavash with minced meat

I suggest preparing for you an ordinary, quick-to-make dish - “chebureks” with.

Lavash roll with minced meat, baked in the oven

I offer you an ordinary, quick-to-make and unusually tasty snack -.

Lavash with cottage cheese in the oven

Lavash with cottage cheese, baked in the oven with sour cream filling, is very tasty.

Lavash pies with minced meat

I offer the usual recipe for lavash pies with minced meat and cheese insides. .

Lavash roll with cottage cheese and berries in the oven

Narrow lavash is a good lifesaver for frisky and savory baked goods. .

Snail pie made from lavash with minced meat

Snail pie made from pita bread with minced meat turns out very tasty and satisfying. Such a pie.

Lavash pie with chicken and cheese

I would like to invite you to try an excellent lavash pie with chicken and cheese. .

Lavash roll with sausage and tomatoes

I offer you a delicious hot appetizer - a lavash roll with entrails from.

Lavash pie with zucchini and minced meat

How housewives do not use pita bread for culinary purposes! And snacks from it.

Lavash pie with cheese in a slow cooker

I would like to share a very ordinary recipe for making a delicious pita pie with.

Lazy lavash lasagna

I would like to share the usual recipe for lazy lasagna made from pita bread. For this dish I...

Lavash snack

Lavash baked with cheese and cream in the oven is simple and immediately delicious.

Lavash with meat

In the original, this recipe in Arabic cuisine sounds like “Lakhm bil gin” (Lakhmajun).

Lavash pies with eggs and onions

Pita bread snacks are always quite popular. You can make it from pita bread.

Frisky recipe for khachapuri with cheese

Khachapuri is a dish of Georgian cuisine, a national flour product representing.

Lavash pie with cottage cheese and apples

I don’t understand if you’ve seen this recipe for lavash pie with cottage cheese and apples, but I...

Achma of lavash with cheese in a slow cooker

I often make baked goods from narrow pita bread. Not long ago I prepared achma from lavash with.

How to create pita chips

Not long ago I discovered a very fascinating recipe for making superbly tasty chips.

Frisky pie with green onions and eggs

When I found a large bunch of green onions in my house, a question arose: “Which ones?

Cheese lavash pie

Cheese lavash pie is a good snack! The pie is easy to prepare, it turns out.

Achma from lavash

Lavash has become very popular not only due to its taste, but also thanks to.

Lavash pies

Lavash Pie Recipes

A total of 23 recipes posted

Pie “Torn” from lavash

Another very convenient and quick recipe for lavash. Such recipes are especially good in the summer, when there is absolutely no desire to stand outside.

Ingredients

Cheese cheese – 100 g
Narrow Armenian lavash - 2 pcs.
Refined sunflower oil - 4 tbsp. l.
Milk - 1 tbsp.
Fresh parsley – 6 sprigs
Gouda cheese – 100 g
Chicken eggs - 3 pcs.

Dinner for a week - 5 recipes. Video

Do you still get headaches when you think about what to cook for dinner or lunch? Do not give up! We have prepared for you.

Ingredients

Water – 500 ml
Water – 400 ml
Buckwheat – 200 g
Narrow Armenian lavash - 2 pcs.
Onion - 50 g
Onion - 100 g
Onion - 100 g
Refined sunflower oil – 25 ml
Butter - 50 g
Milk – 250 ml
Carrots – 100 g
Smoked paprika - 1 tsp.
Sweet pepper (Bulgarian) - 100 g
Ground black pepper - 0.66 tsp.
Ground black pepper - 0.33 tsp.
Ground black pepper - 0.25 tsp.
Ground black pepper - 0.25 tsp.
Tomatoes – 300 g
Herbes de Provence - 1 tsp.
Long grain rice - 200 g
Cream 20% – 100 ml
Khmeli-suneli mixture - 1 tsp.
Khmeli-suneli mixture - 1 tsp.
Tomato juice – 200 ml
Salt - 0.33 tsp.
Salt - 1 tsp.
Salt - 2 tsp.
Salt - 1.33 tsp.
Soy sauce – 30 ml
Hard cheese - 300 g
Hard cheese – 200 g
Thyme (Thyme) dry - 1 tsp.
Tomato paste - 2 tbsp. l.
Minced pork and beef - 450 g
Minced pork and beef - 300 g
Minced pork and beef - 600 g
Snow white bread - 2 slices
Garlic - 3 cloves
Garlic - 3 cloves
Garlic - 3 cloves
Fresh champignons – 500 g
Chicken eggs - 2 pcs.
Chicken eggs - 5 pcs.

Snail pie made from lavash with feta cheese and suluguni

Well, I really wanted to cook a real achma at least once in my life - a dish of Georgian cuisine: a cheese pie consisting of a huge one.

Ingredients

Cheese cheese – 200 g
Snow-white sesame - 1 tbsp. l.
Narrow Armenian lavash – 3 pcs.
Butter - 60 g
Suluguni cheese – 200 g
Chicken eggs - 1 pc.

Delicious, like the Caucasus! The whole secret is in the proprietary impregnation!

Try to make the most delicious pie from pita bread and minced meat. Its whole secret lies in its impregnation with sparkling water and...

Lavash pie

Recipes: 10

narrow lavash – 1 pc.
cottage cheese – 2 packs.
butter (softened) – 50 gr.
sugar – 6-7 tbsp.
chicken egg – 2 pcs.
nectarine – 8 pcs.

Lena M

16 July 2013, 20:22

narrow pita bread – 1 piece
minced meat – 800 gr.
Fresh champignons – 300 gr.
tomatoes – 300 gr.
onion – 1 piece
butter – 40 gr.

Lena M

11 July 2013, 09:45

1 narrow yeast-free lavash
150 gr.
sour cream 3 eggs
2-3 cloves of garlic herbs
(parsley, basil)
salt

grenadina

November 30, 2011, 10:34 pm

narrow pita bread 2 sheets.
apples 5 pcs.
(large) raisins 3 handfuls.
seedless grapes 1 brush.
for filling:
drink 0.5 liters.

mama tasi

22 September 2011, 15:25

3 pcs.
lavash 4 pcs.
eggplant 500 gr.
unsalted cheese (you can also use cheese) tomatoes in their juice – 1 jar (600 g)
5-6 cloves of garlic
1 bunch of cilantro (greens)

Lavash pie with various entrails recipes with photos

Everyone probably knows the cases when guests came unexpectedly, but there was nothing in the house to offer for tea, and you just came home from work and didn’t have time to cook. In such options, the “lifesaver” will be lavash, from which you can prepare a dish in a matter of minutes, and in our case it will be a lavash pie. And the insides can be anything that is currently in the refrigerator.

Other recipes for lavash dishes can be found here.

Lavash pie with cottage cheese - Bulgarian banitsa recipe

This recipe comes from Bulgaria, it’s very tasty, try it.

We need:

8 pieces of very narrow lavash (0.5 - 1 mm), in Bulgaria - thin sheet dough especially for banitsa
8 eggs
500 g homemade yoghurt, can be replaced with sour cream
200 g butter (vegetable oil)
1 tsp soda
400 g feta cheese or salted cottage cheese

Manufacturing:

1. Melt the butter completely.

2. Prepare the filling:

mix eggs with yogurt;
Mash the cheese with a fork and mix with the egg mixture;
add butter to the given consistency and mix;
then add soda and mix thoroughly.

3. Preheat the oven to 200 degrees.

4. Take a round mold and grease it well with vegetable oil.

5. Spread the lavash sheet with the insides and wrap it in a roll, place it in the mold, starting from the center of the mold.

We do this with each sheet, laying the formed rolls in a circle, in a row.

We do not lay it tightly. Grease the top of the pie with butter.

6. Bake for 15-20 minutes, the time interval depends on the degree of heating of the oven and the oven itself. There should be a golden crust on top.

7. After removing the baked pie from the oven, grease it with butter. Cover the pie for 20-30 minutes, then slice and serve.

You can also form a banitsa like this

“Torn” cheese pie from lavash

A very playful and tasty pie that guests will appreciate.

We need:

1-1.5 packages of 120 g of Armenian narrow lavash
300 g hard cheese
100 g green onions
6 eggs
200-250 g cottage cheese or feta cheese
1.5 tbsp. milk
2-3 tbsp. sunflower oil
salt, pepper to taste

Manufacturing:

1.Grate the cheese and chop the green onions.

2. Place cheese, onion, cottage cheese in a bowl, salt and pepper. Mix well.

3. Break the eggs into a separate bowl, add milk and beat lightly.

4. Mix both consistencies, season with vegetable oil, and mix thoroughly.

5. Tear the lavash sheets with your hands into small pieces, 5-7 cm, and throw them into the mixture. We determine the amount of pita bread ourselves; it is necessary that when stirring the mixture is neither thick nor watery.

Cherry layered lavash pie regular recipe

For the pie, both the freshest cherries and in their juice are used, as well as frozen ones, but all without seeds.

We need:

500 g cherries
1 tbsp. starch, better than corn starch
sugar to taste
1 package of pita bread (5 sheets)
100 g sweet powder

Manufacturing:

1. Cover the cherries with sugar, when the juice starts to flow, add starch.

We need starch so that when baking it retains the juice.

1. Place parchment on the bottom of the mold, coat the sides with vegetable oil.

2. Lavash sheets must match the size of the bottom of the mold.

3. Place the pita bread on the bottom of the mold and pour in the cherries and juice, distribute over the sheet and grease it with juice.

Cover with the next sheet - grease it with cherry juice, put in the cherries and fill out the form. Lightly press down any sheet.

4. Grease the top sheet with sweet syrup and bake in the oven for 20 minutes at a temperature of 160-180 degrees.

5. Sprinkle the finished, slightly cooled lavash pie with sweet powder.

Meat pie in narrow lavash

This recipe makes a very unusual and delicious pie. Give it a try.

We need:

500 g of any minced meat
50 g butter
1 testicle
1 carrot
1 onion
200 g hard cheese
0.5 l kefir
1 bunch of greens (dill, parsley, cilantro)
2 pieces of pita bread
salt, pepper, spices.

Manufacturing:

1. Fry chopped onions and carrots until half cooked, add minced meat, mix thoroughly and fry until tender. Salt, pepper and you can use your favorite spices.

2. Grate the cheese and chop the herbs.

3. Mix the cooled minced meat with herbs and cheese.

4. To fill, mix the egg with kefir and beat lightly.

5 Line the mold with lavash so that the edges hang down.

6. Coat the pita bread with butter, and put 1/2 of the minced meat, distribute it moderately over the entire area.

7. Take the 2nd sheet of lavash and tear pieces 5-8 cm in size, dip them into the filling and form lumps, which we place on the layer of minced meat of the first sheet, and so fill throughout the entire form.

8. On top of these lumps, lay out the second half of the minced meat, level it

and cover it with hanging pita bread. Lubricate the top with the remaining filling. Place pieces of butter on top.

9. Bake in the oven at a temperature of 220-240 degrees, for 20-25 minutes, until a crust appears.

10. Serve cut when cool.

Lavash pie with cheese and mushrooms

This delicious pie will be remembered forever by your guests, I advise you to prepare it as quickly as possible.

We need:

300 g champignon mushrooms
250 g of cheese of any kind
30 g greens
1 package of pita bread (5 sheets)

For filling:

3 testicles
1.5 cups yogurt
0.5 tsp salt
0.5 tsp dark pepper
spices to taste

Manufacturing:

1.Chop the mushrooms finely, chop the greens, grate the cheese on a large grater.

2. Mix all ingredients for filling.

3. Lavash must be cut to fit the mold.

4. Grease the baking dish generously with softened butter.

5. Prepared lavash sheet, dip both sides into the filling

and carefully place it on the bottom of the mold.

6. We begin to fill with entrails: mushrooms + herbs + sprinkle with cheese. We take the next sheet and do the whole function again, and so on until there is something to fill.

7. Sprinkle the topmost sheet with cheese and fill with the remaining filling.

8. Bake at a temperature of 180-200 degrees, until golden brown.