Omelet in a slow cooker

In this section, our creators share recipes for omelettes in a slow cooker with step-by-step photos and instructions. We will tell you and show you how to cook an omelette in a slow cooker, tasty and simple!

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Omelet recipes in a slow cooker

Ingredients

Chicken eggs – 5 pcs.

Semolina – 3 tbsp.

Salt – 2 pinches

Butter – 30 g

Ingredients

Milk – 1 glass

Butter – 5 g

Pepper - to taste

Ingredients

Chicken egg – 4 pcs.

Doctor's sausage or ham – 100 g

Bell pepper – 1 pc.

Cherry tomatoes – 5-6 pcs.

Sunflower oil – 1 tbsp.

Parsley - a few sprigs

Pepper, h.m. - taste

Ingredients

Chicken egg – 2 pcs.

Sour cream (20%) – 30 g

Ground black pepper - to taste

Butter – 10 g

Greens - for serving

Ingredients

Chicken eggs – 6 pcs.

Cow's milk of any fat content – 150 ml

Butter – 20 g

Ingredients

Chicken eggs – 4 pcs.

Green onions – 2 sprigs

Hard cheese – 25 g

Vegetable oil – 1 tbsp.

Ingredients

Chicken eggs – 5 pcs.

Milk sausages – 3 pcs.

Butter – 10 g

Ingredients

Testicles – 5 pcs. (proteins)

Ingredients

Broccoli – 150 g

Chicken eggs – 2 pcs.

Hard cheese – 100 g

Garlic – 1 clove

Wheat flour – 1 tbsp.

Salt, spices - to taste

Ingredients

Broccoli – 200 g

Chicken eggs – 5 pcs.

Oil – for frying

Ingredients

Chicken egg – 500 g (weight 9-10 eggs without shell)

Milk (2.5%, higher fat content possible) – 500 ml

Butter – 30 g

Pepper, h.m. - optional

Seasonings - optional

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How to cook an omelet in a slow cooker

The multicooker has made the housewife's work in the kitchen much easier. After all, with the help of this miracle technology, you can cook soups, roasts, pilaf and even omelettes.

The omelet in the slow cooker actually comes out all the time. The main thing is to choose a successful recipe and set the program correctly.

Manufacturing secrets

To make an omelette in a multicooker fluffy and fluffy, you need to take at least 5 eggs and a sufficient amount of milk.
The eggs and milk are not beaten, but only mixed until smooth. For this purpose, a whisk is ideal.
Do not open the lid while the multicooker is operating, otherwise the omelet will settle.
Also, do not immediately remove the omelette from the bowl. When the baking time is up, you need to wait 5-10 minutes and only then open the lid.
You can add various vegetables, sausage, mushrooms, and cheese to the omelette mixture. But you need to be prepared for the fact that an omelette with fillings most often does not turn out as high as we would like, and quite often settles. Although this does not in any way worsen its taste.
Some housewives add flour to omelettes. Thanks to this, it does not fall off, but becomes more dense. If consumers are happy with this, then such a recipe has a right to exist.

There are many omelet recipes, and any housewife believes that only her omelet is prepared according to all the rules and is the most delicious. Therefore, recipes for various omelettes will be given below, and you can choose which one suits your taste.

Omelette with milk in a slow cooker

eggs – 5 pcs.;
milk – 2 tbsp.;
salt - to taste;
butter – 20 g.

Break the eggs into a bowl and pour in the milk. Add some salt.
Using a whisk, whisk the mixture until the first bubbles appear.
Grease the bottom and walls of the multicooker bowl with oil and pour the egg-milk mixture into it.
Close the lid and set the “Baking” program. Cook for 20 minutes.
Wait 5 minutes and open the lid. Tilt the bowl and carefully transfer the omelette onto a flat plate, which you have previously preheated. This must be done so that the omelet does not fall off due to temperature changes.

Omelette with sour cream in a slow cooker

eggs – 5 pcs.;
milk – 100 ml;
sour cream – 50 g;
butter – 20 g;
salt - to taste.

Break the eggs into a bowl. Pour milk, add sour cream and salt.
Lightly beat the mixture with a whisk or fork.
Grease the multicooker bowl with oil and pour the egg-milk mixture into it.
Close the multicooker with a lid, set the “Bake” mode and cook for 25 minutes.
After 5 minutes, carefully transfer the omelette to a heated dish. You can also cut it with a silicone spatula directly in the bowl and place it in portions on plates.

Omelette with cheese in a slow cooker

eggs – 4 pcs.;
milk – 300 ml;
salt - to taste;
hard cheese – 50 g;
butter – 20 g.

Break eggs into a bowl and pour milk. Add some salt.
Whisk the mixture until a little foam appears.
Grease the bottom and walls of the multicooker bowl with oil. Pour in the egg-milk mixture.
Close the multicooker with a lid and bake the omelette for 25 minutes in the “Baking” mode.
Grate the cheese.
Place the hot omelette on a plate and sprinkle with grated cheese.

Omelet with sausage, tomatoes and cheese in a slow cooker

eggs – 5 pcs.;
milk – 1 tbsp.;
sausages – 2 pcs.;
tomatoes – 2 pcs.;
hard cheese – 100 g;
salt - to taste;
ground black pepper - a pinch;
green onion – 2 feathers;
butter – 20 g.

Grease the multicooker bowl with oil.
Cut the sausages into slices, place in a bowl and fry in the “Baking” mode for 5 minutes.
Dice the tomatoes and add to the sausages. Stir and cook for another 5-10 minutes until the water evaporates.
Break eggs into a bowl and pour milk. Add spices. Stir the mixture with a whisk.
Add green onions cut into rings to the egg-milk consistency and stir again.
Restart the multicooker program, again selecting the “Baking” mode. Pour the egg mixture over the tomatoes and sausages. Stir lightly, cover and cook for 25 minutes.
Grate the cheese on a small grater and sprinkle on the finished omelette. Leave it covered so that the cheese melts.
Place the omelette on a heated plate and serve.

Omelet with cauliflower and sausage in a slow cooker

eggs – 6 pcs.;
milk – 2 tbsp.;
cauliflower - half a fork;
sausage – 100 g;
green onion – 2 feathers;
salt - to taste;
ground black pepper - a pinch;
butter – 20 g.

Wash the cabbage and separate into inflorescences.
Place them in boiling salted water and cook for 3 minutes.
Remove the inflorescences with a slotted spoon and cool.
Cut the sausage into cubes or strips.
Cut the onion into thin rings.
Break eggs into a bowl, pour milk, add spices. Using a whisk or fork, stir the mixture until the first bubbles appear.
Add cabbage, sausage and onion. Stir again.
Grease the multicooker bowl with butter and place the mixture into it.
Close the multicooker with a lid and cook for 25 minutes, setting the “Baking” program.
The omelet comes out very soft and tender, so it can be divided into portions right in the bowl and then transferred to portioned plates.

Omelette with flour in a slow cooker

eggs – 6 pcs.;
milk – 1 tbsp.;
flour – 1 tbsp. l.;
salt - to taste;
soda - a pinch;
butter – 20 g.

Pour flour into a bowl and, stirring with a whisk, pour in milk in a narrow stream.
Add eggs, salt and soda.
At low speed, stir the mixture with a mixer, without beating it until it forms a rich foam.
Grease the multicooker bowl with oil and pour the resulting mixture into it. Close the lid.
Turn on the multicooker in the “Bake” mode and cook for 25 minutes.
Do not open the lid for 5 minutes, and then carefully remove the omelet onto a flat heated plate. Cut into portions. This recipe is suitable for those who like the densest omelette.

Omelet with champignons and sour cream in a slow cooker

eggs – 6 pcs.;
sour cream - 1 tbsp.;
fresh champignons – 200 g;
green onion – 2 feathers;
cheese – 100 g;
vegetable oil – 1 tbsp. l.;
salt and pepper - to taste.

Carefully wash the mushrooms and cut into pieces.
Pour oil into the multicooker bowl and add mushrooms. Install the “Baking” program. With the lid open, cook until the liquid has evaporated and the mushrooms begin to lightly brown.
Add chopped onion and spices. Stir. Turn off the multicooker.
Place eggs and sour cream in a bowl. Beat lightly with a whisk.
Add fried mushrooms and grated cheese to this mixture. Stir.
If the multicooker mode has the “Omelet” function, select it. But you can use the “Baking” mode. Pour the mixture into the bowl, close the lid and cook for 20-25 minutes.
Carefully remove the omelette onto a plate and cut into portions.

Omelette with mushrooms, tomatoes and cheese in a slow cooker

eggs – 4 pcs.;
mushrooms – 200 g;
cheese – 80 g;
fresh tomatoes – 2 pcs.;
onion – 1 pc.;
salt - to taste;
ground black pepper - to taste;
vegetable oil – 1 tbsp. l.

Clean and wash the mushrooms. Boil them in salted water. Cool, dry on a towel and cut into pieces.
Cut the onion into strips.
Grease the multicooker bowl with oil, add mushrooms and onions. Select the “Baking” or “Frying” mode. Add mushrooms and onions and fry with the lid open until the onions are browned.
Break the eggs into a bowl and beat lightly with a whisk. Add mushrooms, spices and stir.
Pour into the multicooker bowl, set the “Baking” mode again and cook the omelette for 20 minutes.
Cut the tomatoes into slices.
Grate the cheese on a medium grater.
Open the multicooker lid. Place tomato slices on the omelette and top with cheese. Warm the omelet for 5-10 minutes. During this period of time, the cheese will melt and the tomatoes will become soft.
Let the omelette sit in the bowl for 5 minutes and carefully remove it to a heated plate.

Steamed omelette in a slow cooker

Housewives rarely use a container for steaming. Apparently, almost everyone is confused by its small volume. But if you approach the cooking process creatively, you can even cook an omelet in a steaming bowl.

For this, you will need no matter what form that simply fits into the bowl. But with all this, there must be enough space around it for steam circulation.

You can use small silicone molds to make cupcakes. Then any family member will receive an individual portion of the omelet. Naturally, if the number of eaters is limited.

eggs – 5 pcs.;
milk – 250 ml;
butter – 10 g;
salt - to taste.

Break eggs into a bowl, pour milk, add salt.
Lightly whisk the mixture until the first bubbles appear, or simply stir with a fork.
Grease the mold with butter and pour the egg-milk mixture into it. Place the mold in a steaming container.
Pour half a liter of water into a multicooker pan. Place the container in it. Close the lid. Turn on the multicooker and set the “Steam” mode. Cook for 20 minutes.
Carefully turn the omelette onto a flat plate and serve.

Omelet in a slow cooker

An omelet in a slow cooker is the most basic breakfast not only of our time, but also of past centuries. Its production is described in hundreds of recipes, each of which is unique. You can cook an omelet in a slow cooker with any ingredients. This dish has absolutely no obstacles to creativity. The option of making an omelet in a slow cooker is much simpler than in a frying pan, because it requires less attention and capabilities. Also in this case, the eggs will literally not burn.

The main recipes for making a delicious breakfast

Omelet is the dish with which people most often begin to learn how to cook. At first glance it seems quite ordinary, but even with this, even experts get their testicles burnt from time to time. Fried eggs also become the basis for almost all dishes. They can be prepared together with sausage, cheese, and vegetables. You can find a huge number of delicious recipes on our website. Any of them will certainly contain eggs, oil and spices. In order to create the dish as soft and airy as possible, you can use milk or cream. To do this, add it to the eggs and mix a little.

Among the insides for an omelette are suitable:

Mushrooms.
Tomatoes.
Cheese-.
Sausage.
Chicken breast.

The main thing in cooking is to use your imagination. You can find the basic recipe for making it in the catalog, but choose seasonings and ingredients to your own taste. A dish prepared with love will be highly appreciated by your family. Remember that if you don’t like a certain ingredient in a recipe, then don’t use it, but replace it with the rest that is closer to your taste. The main thing is that food brings pleasure and pleasure.

Making an omelet in a slow cooker is easier than making it in a frying pan. To do this, you don’t need to painstakingly watch the eggs; they will be painstakingly baked and filled with the necessary smell. You can set a suitable timer and just wait for the signal. The coating of the multicooker bowl does not stick and is easy to clean, so it forgives almost all mistakes of beginners and experienced cooks and it facilitates the learning process.

How to vary a dish?

A good option would be bacon or sausage. They will need to fry for about 7 minutes. In this dish, you can absolutely use your own imagination and create the most delicious masterpieces. Don’t forget that for your appetite you need to decorate your dish not only with taste, but also on the outside. For this, sauce or herbs, decoratively chopped vegetables and anything else you like are suitable.

8 recipes for omelettes in a slow cooker

Omelette is one of the most favorite breakfast options. Its taste can simply be improved with the help of various additives. The easiest way to cook an omelet is in a slow cooker. In this case, he will literally turn out lush and affectionate.

Traditional recipe for making an omelet in a slow cooker

According to the traditional recipe, the dish is cooked in water. The result is a low-calorie, economical dish. It contains: 2 selected eggs, a large spoon of low-fat sour cream, 2 tbsp. clean drinking water, a pinch of salt.

Break the eggs into a deep container and lightly beat with a fork.
Next, half a glass of water is poured into the products, sour cream and salt are added.
The ingredients are mixed well with a spoon or fork.
The required amount of water is poured into the device’s container, and the “Steam” program is turned on. The omelette is poured into a comfortable form and placed on a grid for steaming.
Under the lid, the dish cooks for 15-17 minutes.
Grease with a piece of butter.
Serve with chopped herbs.

Recipe with cheese

Cheese will make the dish more satisfying and nutritious. You will need a hard product (100 g), and, in addition: 30 g of butter, 4 large eggs, salt, 320 ml of milk, 50 g of white bread or loaf.

Soak the pulp of bread or loaf in milk.
Grate the cheese.
A base consisting of eggs, milk with softened bread mixture, and salt the cheese. You can add your favorite seasonings to taste.
Beat the mixture with a whisk or fork until foam appears on the surface.
Pour the purchased mixture into a greased bowl.
In the “Baking” program, the dish is prepared for 25 minutes.
The hot treat is placed on a plate and generously sprinkled with the remaining hard cheese.

To get a fluffy omelette, you should beat half of the whites into a foam, and then combine them with the total mass.

Serve the dish with the freshest tomatoes.

Omelette with milk in a slow cooker

This is a variation of the traditional omelette recipe. It is prepared on the basis of milk (2 glasses). Also taken: 5 selected eggs, a piece of butter, salt.

The eggs are broken into a deep bowl and the warmed milk is poured. The higher its fat content, the tastier the dish will be.
The mass is salted, peppered if desired and flavored with any fragrant herbs.
Beat the mixture well with a whisk until bubbles appear.
The bottom and walls of the multicooker container are greased with melted butter or ghee.
Next, the milk-egg mixture is poured into the bowl of the device.
With the lid closed, the dish is cooked in the “Baking” program for 20 minutes.
After the corresponding signal from the device, wait another 5-7 minutes and only then open the lid.

To prevent the dish from falling off, you must first warm the container on which it will be placed.
Tilt the multicooker, and carefully holding it with a spatula, move the food into the prepared dish. Garnish with finely chopped green onions.

With sausage, tomatoes and cheese

In addition to cheese, you can add other savory ingredients to the treat under discussion. For example, sausage and tomatoes. The result is a real hearty dish that is suitable not only for breakfast, but even for lunch. Not counting 5 choice eggs, you will need to prepare: 170 g of any boiled sausage, 1 tbsp. full-fat milk, 2 medium tomatoes, ground pepper, 90 g hard cheese, salt.

The multicooker bowl is well lubricated with any kind of fat.
The sausage is cut into small cubes and lightly fried in the “Baking” program. Next, small pieces of tomatoes are sent into the bowl. Together, the ingredients are cooked for another 7-10 minutes until the water evaporates from the container.
In a separate bowl, whisk the eggs with milk until foamy.
The same multicooker program restarts. The egg-milk mixture is poured onto the sausage and tomatoes. There is no need to stir the ingredients.
The dish is prepared under a closed lid for 25 minutes.

The ready-made hot treat is generously sprinkled with a layer of grated cheese.

With sour cream

To create the most tender taste of the dish, it is worth adding to it not only milk, but also full-fat sour cream. It is unsurpassed if the housewife has a homemade product at hand. The dish will include: 5 chicken eggs, 60 g of sour cream, 110 ml of milk, salt, 25 g of butter. How to cook an omelet in a slow cooker with sour cream is described below.

Beat the eggs in a separate bowl with a fork and mix with milk and sour cream. The mass is salted.
After lubricating it with butter, the resulting mixture is poured into the bowl of the device.
In the “Baking” program, it will take 25 minutes to make an omelet.

It is convenient to cut the dish into portions using a silicone spatula.

Omelette with mushrooms, tomatoes and cheese in a slow cooker

The recipe for an omelet for breakfast can be virtually endlessly improved. Just add mushrooms to it to get a completely new dish. Take: onion, 160 g champignons, 4 selected eggs, salt, 2 tomatoes, 70 g hard cheese, 80 ml water.

Chopped mushrooms and onions are fried until tender in the “Baking” program in any fat.
In a separate bowl, beat the eggs with water and salt, then pour them over the frying.
The ingredients are mixed, and the treat is cooked in the same program, covered, for 15 minutes.
Next, slices of tomatoes are laid out on the surface of the dish, and grated cheese is poured in. The lid is locked again and the omelette is cooked for another 6-7 minutes.

You can take not only champignons as a treat, but also boiled wild mushrooms.

Italian frittata

Frittata is an Italian omelette. But it is no more difficult to prepare than our usual dish. The recipe for the treat will include: 40 g of butter, 6 selected chicken eggs, salt, 110 ml of milk, 70 grated hard cheese, a couple of green onions, 100 g of fresh spinach.

The eggs are intensively beaten with milk and salt. You can use any seasonings.
Grated cheese is added to the resulting mixture.
Whole washed spinach leaves and finely chopped green onions are fried in butter in the “Baking” program. It only takes a couple of minutes for the greens to just go limp.
Onions and spinach are poured into a milk-egg consistency. The dish is baked for 25 minutes with the lid closed.

The resulting frittata is served with olives or black olives.

Steamed omelette in a slow cooker

A crispy omelette made with lard or any fat is always delicious. But sometimes you need to prepare a low-calorie and healthy dish for breakfast. For such cases, you should choose a steamed omelet in a slow cooker. It turns out to be dietary and completely harmless for health and figure. Among the goods you will need to consume: 170 ml of milk, 2 large eggs, a pinch of salt.

In a deep bowl, beat the eggs using two crossed forks. Salt, milk, and seasonings are immediately added to the mass.
A little less than half a liter of water is poured into the device’s container.
A special mesh for steaming is installed in the multicooker, and an omelette mold is placed on top of it, which is lightly lubricated with non-aromatic oil. The egg mixture is poured here.
In the “Steam” program it will cook for 15 minutes.
The device cover must be kept closed during all this.
The finished breakfast is carefully transferred to a warm plate so that the dish does not lose its shape.

This dietary treat is best served with a salad of new vegetables without any additional sauces or dressings. You can complement it with boiled chicken breast or grilled white fish.