Easter cakes in a slow cooker 5 delicious homemade recipes

Easter cakes in a slow cooker 5 delicious homemade recipes

Easter cake in a slow cooker helps out hasty housewives in moments when it is absolutely necessary to prepare at least one copy of it. Choose a recipe that suits you with a photo, based on cooking time and ingredients. Read more...

  1. Main
  2. Best selections
  3. Manufacturing methods
  4. In a slow cooker
  5. Baking in a slow cooker
  6. Easter cake in a slow cooker
  • Bakery
  • Fast, simple, delicious
  • Dishes with milk
  • Chicken eggs
  • In a slow cooker
  • Dishes with dry yeast
  • Ceremonial table
  • Flour
  • Dishes with wheat flour
  • Easter cakes
  • Baking with kefir
  • Vegetarianism
  • Yeast baked goods
  • Sweet pastries
  • Dishes in 5 minutes
  • Testicles
  • Dishes in 10 minutes
  • Yeast-free baked goods
  • Easter recipes
  • Easter cake with dry yeast

How to cook a savory Easter cake in a slow cooker

Unfortunately, the multicooker can only cook one cake at a time. And baking takes a lot of time. Therefore, this method of making Easter cakes is suitable only for those who do not plan to fill the entire kitchen table with Easter baking. One, maximum two delicious cakes, and that’s enough.

This catalog contains recipes for Easter cakes in a slow cooker with step-by-step photos. They differ from each other in the set of ingredients and production time. There are lean and buttery ones, high-calorie ones and those with the lowest calorie content. An ordinary Easter cake, even if it is in a slow cooker, is still prepared with the addition of yeast. But they can be replaced without losing the airiness and fluffiness with kefir and soda.

5 of the fastest Easter cake recipes in a slow cooker:

Name of the dish Preparation time Calories kcal per 100g User rating
Easter cake in a slow cooker with dry yeast 2 minutes 332 +29
Chocolate cake in a slow cooker 1 hour 20 minutes 305 +14
Kulich monastery 1 hour 30 minutes 295 +45
Easter cake in a slow cooker 5 hours 322 +44
Easter cake in a slow cooker with milk 9 hours 339 +116

The positive thing about this baking method is that you don’t have to check every now and then to see if it’s burnt or not. Pour the dough into the bowl, set the appropriate program and wait for the sacred beeping. On average, it takes about one and a half hours to prepare. So you can create several in an evening if you wish.

A simple and delicious recipe for Easter cake in a slow cooker. The dough is kneaded with milk with the addition of flour, sugar, salt, eggs, butter, dry yeast, and lemon zest for flavor. Raisins are usually used as a filler, which must be soaked briefly in boiling water, then dried and then added to the dough in this form. It, by the way, must rise in a warm place, like any yeast product. But you can get by with just one kneading after doing it once. When the dough has already been added to the multicooker bowl, it needs to be left to rest for another 10-20 minutes. You can turn on the heating. When it is flattened on top, close the lid and bake on the “Baking” program for an hour to an hour and a half. The exact time constantly depends on the power and properties of the multicooker.

Read also:  Rice with vegetables in a slow cooker

Easter cake in a slow cooker

Thursday, April 4, 2019

You can bake a delicious Easter cake not only in the oven or bread maker, but also in a slow cooker. The main thing is that the recipe for this homemade baking is tested and, preferably, very detailed, step-by-step, with photos. Now I will share with you exactly this - on the eve of the Holy Holiday, we are preparing a decorated and beautiful Easter cake, topped with sweet icing, in a slow cooker.

To make Easter cake, take high-grade wheat flour, richer milk (I used 3.5% fat), butter with at least 72% fat. No margarines or spreads - forget about them forever! I don’t recommend reducing the amount of sweet sand - the Easter cake that we will cook in the slow cooker will be pleasantly sweet.

The additives that I recommend adding to yeast cake dough are not mandatory ingredients. Orange peel is a natural flavoring, the outermost orange layer of the fruit skin. Turmeric is a natural dye that will give the Easter cake a bright yellowish color. Vanilla sugar, which gives the finished baked goods a pleasant smell, can be replaced with a pinch of vanillin, vanilla essence or extract.

Now I have chosen store-bought dried cherries as the filling that will decorate and enrich our Easter cake in the slow cooker. Naturally, during the season you can create it yourself using this recipe, but I have long since run out of supplies, so I had to use a store-bought one. If you wish, you can take the same amount (100 grams) of other dried fruits (raisins, dried apricots, candied fruits) or nuts.

Because yeast cake dough contains quite a significant amount of baking, I recommend making a dough. This is a semi-finished product that is used for baking bakery products and increases the plasticity of the dough. In other words, this mixture of flour, water and yeast helps to achieve the most tender and porous crumb, as well as the richest taste and smell of the finished baked goods.

About yeast. In this Easter cake recipe I use compressed (wet, fresh) yeast - 20 grams. In my opinion this is the best option. But you can replace them dry (take 7 grams) - they look like tiny balls. Instant yeast (also 7 grams), naturally, will also raise yeast dough, but you need to be 100% sure of its quality, because you won’t be able to check its freshness with water and there is a possibility of spoiling the food.

This recipe for Easter cake was tested in a very ordinary Scarlett model multicooker (Scarlett SC-411). The power of my electrical appliance is 700 W, the bowl size is 4 liters. If you have a more powerful multicooker, a bowl of a different size, or have additional functions that I don’t have, adjust the Easter cake cooking time without the help of others.

Read also:  Okroshka in broth

The art of being happy on maternity leave!

Web magazine for mothers on maternity leave who want to be happy, beautiful and beloved

Which Leshy is missing in the forest - a parable for the night (that is, the dark time of day) for children

Creator: Yulia Lavrenchenko Forest animals gathered in a clearing and argued: - The goblin should better watch the birds so that they

Teacher's Day in 2020: what date and what to give?

Greetings, my dears! Teacher's Day is celebrated once a year on September 27th. On this particular day, ancestors congratulate preschool workers, to whom

Laser vision correction: my experience, is it possible to create it free of charge under a compulsory medical insurance policy?

Have a nice day everyone, my dears! Now I’ll tell you about how I decided to undergo laser vision correction, and some aspects

Russian folk parable “The Three Bears” - read and listen online

Hello everyone, my dears! I now suggest reading to your children the famous Russian folk tale “The Three Bears.”

I invite you to a seven-day marathon “Happy on maternity leave.” Start - September 24, 2020!

Greetings, my dears! Now I’m coming to you with great news - for the first time I’m holding a super useful marathon for mothers on maternity leave.

Certificate of additional education: what is it anyway and how to get it for children 5-18 years old?

Have a nice day everyone, my dears! With the start of the school year, it's time to talk about what a certificate of additional education is. After all

Teremok is a Russian folk tale. Read the text and listen to the story online

Greetings, my dears! Now I suggest reading to your children the famous fairy tale about Teremok. If you don’t have time to create it yourself, turn it on for them

How to potty train a baby in one week?

Greetings, my dears! This article will describe only the personal experience of one of my readers, who shares the secret of how to train

Russian folk parable about Kolobok. Read and watch online

Greetings, my dears! Remember my fairy tale about the cunning Kolobok? If you haven’t read it yet, be sure to do so, it’s very interesting to listen to

The Little Prince - Antoine de Saint-Exupéry: a short summary of the tale and a video performance

Greetings, my dears! Now we will talk to you about the wisest and most profound work of Antoine de Saint-Exupery “The Little Prince”.

Easter cake with raisins in a slow cooker

Not so long ago we all celebrated the bright holiday of Easter. This year I decided to bake Easter cake in a slow cooker. And this is what happened to me.

Ingredients for “Kulich with raisins in a slow cooker”:

  • Wheat flour / Flour (for dough (500-600 g))
  • Yeast (for dough (I use “SafMoment”)) - 11 g
  • Salt (for dough (0.5 tsp))
  • Milk – 100 ml
  • Sugar (for dough) - 150 g
  • Butter (for dough) - 70 g
  • Sunflower oil (for dough) - 50 ml
  • Chicken egg (for dough) - 3 pcs.
  • Raisins (for dough) - 100 g
  • Vanilla sugar (for dough) - 1 packet.
  • Egg white (for glaze) - 1 pc.
  • Sweet powder (for glaze (0.5 cup))
  • Lemon juice (for glaze (a couple of drops))
  • Confectionery sprinkles (for decoration)
Read also:  Chicken breast in kefir

Production time: 360 minutes

Number of servings: 8

Nutritional and energy value:

Ready meals
kcal
2270.5 kcal
proteins
35.9 g
fat
128 g
carbohydrates
246.2 g
Portions
kcal
283.8 kcal
proteins
4.5 g
fat
16 g
carbohydrates
30.8 g
100 g dish
kcal
329.1 kcal
proteins
5.2 g
fat
18.6 g
carbohydrates
35.7 g

Recipe for “Kulich with raisins in a slow cooker”:

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

Do you like our recipes?
BB code for insertion:
BB code is used on forums
HTML embed code:
HTML code is used in blogs, for example LiveJournal

How will it look?

Similar Recipes

Kefir cake in a slow cooker

  • 116
  • 1046
  • 60720

Quiche on puff pastry

  • 17
  • 40
  • 3335

Cheese cake in a slow cooker

  • 110
  • 677
  • 22866

Carrot-pineapple cupcake in a slow cooker

  • 94
  • 180
  • 4731

Sour cream pie “Simpler than usual”

  • 54
  • 489
  • 140648

Dumplings from choux pastry

  • 172
  • 1710
  • 126882

French yogurt cake

  • 32
  • 139
  • 6549

Oatmeal pie in a slow cooker

  • 33
  • 517
  • 54774

Chocolate pie with zucchini and cottage cheese

  • 20
  • 10
  • 1252

Photo “Kulich with raisins in a slow cooker” from those who prepared it (3)

Comments and reviews

  • All
  • Prescription questions
  • Reviews

July 17 m_Olesia # (recipe creator)

Polaris multicooker - “Yogurt” program - the dough was rising for 45 minutes, the “Baking” program - 1 hour 20 minutes, turned it over because the middle was raw and another 10 minutes, and then, without opening the lid, 10 minutes. “Heating” program The middle has fallen slightly. Well, something like this. The Easter cake came out airy and delicious. Thanks for the recipe.

July 17 m_Olesia # (recipe creator)

May 10, 2019 amida86 #

May 21, 2019 m_Olesia # (recipe creator)

April 19, 2018 Delena777 #

May 4, 2018 m_Olesia # (recipe creator)

February 24, 2016 m_Olesia # (recipe creator)

Thanks for the recipe!
I wanted to ask, when your dough rose, did you never knead it? And I was also taken aback, why were there no other explanations?

February 25, 2016 m_Olesia # (recipe creator)

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Did you like the article? Share with friends:
Add a comment

For any suggestions regarding the site: [email protected]
Для любых предложений по сайту: [email protected]