How to cook rice in a slow cooker with vegetables

Now we will learn how to cook rice in a slow cooker with vegetables. When you are already tired of ordinary fluffy rice, you can prepare the most unique and no less tasty. This recipe will be a beautiful addition to fish or meat.

Rice in a slow cooker with frozen vegetables

Now we will prepare a very ordinary and frisky dish - rice in a slow cooker with vegetables. In the modern world there is a very fast pace of life and everything needs to be done in time. And after a difficult day at work, the lady really wants to relax, but she still needs to prepare dinner for her beloved family.

That’s why we offer this recipe, which your family will probably like because of its wonderful taste, and for you ladies, because of the speed of preparation. So, let's begin.

Rice – 1 glass;
Water – 2 glasses;
Frozen vegetable mixture (here you can choose any, depending on your preferences, fortunately the choice today is quite large);
Onion (large) – 1 pc.;
Salt, spices to taste.

1. Prepare the onion for frying. To do this, you need to peel and cut it. Now take a multicooker and pour oil into it, turn on the “Baking” or “Frying” mode.

2. Place the onion in the multicooker pan. Fry it until cooked and then add the vegetable mixture to the pan. Production time is 10-15 minutes in some places.

3.While the vegetables and onions are fried, prepare the rice. It needs to be washed until the water is clear. When washing rice, we use cool water.

4.The vegetables are almost cooked. Add rice to them and add water to the slow cooker. Now you need to add salt and add spices (either ready-made mixtures or choose according to your preferences).

5.Now you need to set the production mode to “Rice”. If there is none, then you can change it using the “Stewing” or “Buckwheat” mode. That's it, close the multicooker and go to rest.

That's it, rice with vegetables is ready. All you have to do is put it on plates and, if you wish, add a light salad to it. Bon appetit!

Rice with vegetables in a slow cooker or vegetable pilaf

These days, culinary experts make new dishes using the test method. Thus, a completely ordinary dish acquires a completely different taste, while maintaining the main direction. We are now offering you just such a dish - vegetable pilaf (rice with vegetables in a slow cooker).

The main structure is rice, preserved. But we won't add meat here. This dish can be a good meal during fasting, a fasting day, or if you are a vegetable eater. Vegetable pilaf is rich in vegetable vitamins, and rice itself is not the least necessary grain in the human diet. So, let's start making.

The composition of our dish is as follows:

Rice – 1 multi-cup;
Water – 1 multi-glass;
Carrots – 2 pcs.;
Onion – 2 pcs.;
Bell pepper – 2 pcs. (if you are a spicy lover, add ratunda pepper instead of a quarter of 1 pepper);
Tomato – 1 pc.;
Garlic clove – 1 piece;
Greens (fresh or dried);
Vegetable oil – 50 ml;
Salt;
A mixture of spices or seasonings for pilaf.

1. Prepare all the ingredients. We wash and peel the carrots and onions, remove the seeds from the peppers, and the tomato must be peeled (to do this, dip it in boiling water and pull it out, after which the skin will simply come off).

2.Cut the vegetables into strips and add the garlic whole.

3.Wash the rice until the water is clear.

4. Now let’s start specifically making it in a slow cooker. Pour in the oil and set the “Frying” or “Baking” mode. We put onions, carrots, peppers there. You need to put tomatoes and garlic at the end. Everything is fried for five to seven minutes.

5.Now put the washed rice into the multicooker, salt everything, add seasonings and herbs. Mix thoroughly. Now you should add water and set the “Stewing” or “Pilaf” mode. Making this pilaf takes about 30 minutes in a slow cooker.

This dish is quite fragrant and only you can determine the smell. Everything will depend on the spices you choose. Vegetable pilaf can be eaten both hot and cool. That's all, the vegetable pilaf in the slow cooker is ready. You can put it on plates, invite your family to the table and eat. Bon appetit!

Rice with vegetables: calorie content of cooked dishes

Rice with vegetables, the calorie content of any prepared dish will depend on what specific type of rice you use in your dish. In addition, the calorie content of rice depends on the shape of the grain and how it was processed. Also, the calorie content will be influenced by where exactly it was grown and the weather conditions during cultivation.

Let's look at how many calories certain types of rice contain:

Long-grain steamed polished rice contains 362 kcal in 100 g of dry cereal;
Large-grain rice contains 340 kcal in 100 g of dry cereal;
Dark brown rice in 100 g of dry cereal contains 280 kcal.

But it should be taken into account that rice swells in water and converts from 100 g to 300 g, but its calorie content does not increase, because water has no calories. As follows, 100 grams of boiled rice will have approximately 140 kcal.

Based on these simple calculations, we select for ourselves the rice that suits us in terms of calories. But with all this, you need to know that brown rice is the healthiest, and white rice with large grains contains the least necessary substances.

Naturally, when using rice in different dishes, the least calorie-rich will be rice cooked with vegetables. True, provided that the oil will not be consumed during all this or will be consumed in small quantities.

In addition, calories are usually counted during diets when there are some restrictions, so adding vegetables to the diet will be very useful. If we talk about average quantities, then the calorie content of rice with vegetables will be approximately 80-85 kcal.

You can find out the most accurate information when preparing a certain dish or choosing certain vegetables.

Rice in a slow cooker with vegetables video recipe

How to cook rice with vegetables in a slow cooker according to a step-by-step recipe with photos

I usually perform culinary feats on weekends; for weekdays, my notebook with recipes has a special section “For any day.” To get into it, a dish must meet three aspects: fast, simple and accessible. I occasionally look into it to refresh the cooking method; the main purpose of the section is to remind you of the variety of daily dishes. For example, not long ago I found 2 cool recipes for rice with vegetables, which I had never cooked before in the winter. The easiest way to cook them is in a slow cooker.

Rice with vegetables in a slow cooker

Ingredients

Rice	150 g
Cauliflower	100 g
Vegetable oil	10 ml
Carrot	50 g
Bulb onions	50 g
Water	150 ml
Canned corn	40-50 g
Canned green peas	40-50 g
Salt	taste
Ground dark pepper	taste

For our dish, polished rice with any type of grain is suitable: long-grain, round, medium-grain. When purchasing, pay attention to its appearance:

the grains must be of similar size;
high-quality cereals must be clean, without splinters, husks and debris;
the presence of grains with a bright white color indicates insufficient maturity;
yellow spots are a sign of improper storage.

Step-by-step production

Turn on the multicooker to warm up in the “Frying” mode.
Cut 50 g of carrots and onions into slightly smaller than medium-sized cubes.
We separate 100 g of cauliflower into small inflorescences.
Pour 10 ml of vegetable oil into the multicooker bowl and add the chopped vegetables. Fry them until the carrots are soft.
Add 40-50 g of canned corn and the same amount of green peas to the fried vegetables.

Video recipe

In this video you can watch the preparation of the dish and see how interesting it can be served on the table.

Useful tips

Rice with vegetables can be prepared as a side dish for meat and fish dishes or served independently. As a last resort, it can be given the most catchy taste by using various spices and soy sauce in production.
Creamy notes will appear in the dish if you replace the vegetable oil with butter, one hundred percent or partly.
Due to the small amount of water in the dish, the rice is cooked until al dente. If you want to make it as soft as possible, increase the amount of water in the recipe by 30-50 ml and do not open the multicooker lid for -10 minutes after the end of the program.

Rice with frozen vegetables

Ingredients

Rice	225 g
Mexican mixed vegetables	800 g
Bulb onions	150-180 g
Salt	taste
Sweet paprika	2-3 g
Turmeric	2-3 g
Nutmeg	1-2 g
Thyme	1-2 g
Bay leaf	2 pcs.
Water	400 ml
Vegetable oil	50-70 ml

Step-by-step production

Place 800 g of frozen Mexican vegetable mixture in a deep bowl and fill with cool water. Immediately remove the vegetables from the water with a slotted spoon and place them in another bowl.
Cut 150-180 g of onions into cubes.
Pour 50-70 ml of vegetable oil into the multicooker bowl and add the onion. Turn on the multicooker in the “Baking” or “Frying” program for 10 minutes.
Pour 225 g of rice into a deep bowl and pour boiling water over it. Stir it with a spoon to speed up the rinsing and leave for 5 minutes.
Add spices to the onion: 2-3 g each of turmeric and dried sweet paprika, 1-2 g each of thyme and nutmeg. Stirring and frying for 30 seconds, allowing the spices to release their aroma.
Add 2 bay leaves and vegetable mixture. Mix thoroughly and fry for 2-3 minutes.
Wash the soaked rice, place it in a multicooker bowl and mix with vegetables. Add salt to taste.
Pour 400 ml of water. We select the program created for making side dishes: “Grains” or “Pilaf”.
After finishing cooking, let the dish cool slightly and serve.

Video recipe

You can see the entire process of making this simple dish in the small video below.

Rice with vegetables in a slow cooker - gobbled up on both cheeks! Recipes for various rice dishes with vegetables in a slow cooker

Rice and vegetables are a harmonious combination that often appears in almost all dishes.

Most of them can be cooked in a slow cooker, which is what we will create.

Rice with vegetables in a slow cooker - general principles of production

The type of rice you choose depends on the recipe and personal preference. For some dishes, an elongated cereal is more suitable. This is usually indicated. But there are recipes in which you can use any kind of rice. Most often, cereal is added to vegetables in its raw form, but there are exceptions when the cereal must be boiled.

Rice is mixed with all vegetables: onions, tomatoes, carrots, peas, corn, peppers and so on. Frozen mixes are often used for dishes. Also, virtually all spices, sauces, and herbs go well with grain. For production, you can use any oil or fat.

Regular rice with vegetables in a slow cooker

A variant of an ordinary dish that can be called vegetarian pilaf. For such rice with vegetables, the most common products that are found in any kitchen will be useful.

Ingredients

• 0.1 kg of sweet pepper;

• 0.1 kg of onion (more is possible);

• two glasses of water, the second one a little incomplete;

• 2 cloves of garlic.

Manufacturing

1. Absolutely, you can prepare a regular dish by putting all the prepared ingredients in a slow cooker and cooking pilaf on the program. But you can create something much tastier. Go? We peel all the vegetables, cut them the way you like, you can simply grate the carrots.

2. Heat the oil. Throw onions into it and fry them on the baking program.

3. Add carrots and after a couple of minutes chopped pepper. Cook the vegetables until golden brown and have a pleasant smell.

4. While the mixture is fried, the rice must be washed. We use cool water.

5. Add various spices to the fried vegetables; you can simply add a little seasoning for pilaf. Let it sit for a few more minutes so that the spices release the scent and add the rice.

6. Next, pour boiling water, the amount of water indicated according to the recipe. If you use steamed rice, you can add 1.5 cups of water, it will be enough.

7. Stir, throw in whole cloves of garlic and change the multicooker operation to the Pilaf program. We prepare until the signal.

Rice with frozen vegetables in a slow cooker

Recipe for a rice and frozen vegetable dish. The precise composition of the mix is not particularly important; choose according to your own taste. It is better to use large and long rice; it makes the dish more beautiful.

Ingredients

• 500 grams of frozen consistency;

• 1 spoon of oil drain.

Manufacturing

1. Put the oil in the multicooker and set the frying mode.

2. Place the vegetables immediately and cook for half an hour. During this period of time they will thaw and reach a suitable degree of readiness.

3. Wash the rice, preferably until transparent.

4. Pour the cereal into the slow cooker.

5. Pour water and add spices. To make the rice less sticky, add 2 cups of water. If you want to get the most crumbly dish, then 1.5 measuring cups are enough.

6. Close, turn on the stew mode and cook for 20 minutes.

7. Then leave the vegetables with rice for another half hour without opening the multicooker.

8. We complement the finished dish of vegetables with rice with the freshest herbs.

Rice with vegetables and mushrooms in a slow cooker

Mushroom version of a rice dish with vegetables in a slow cooker. Despite its simplicity, it turns out to be very satisfying and tasty. Any boiled mushrooms can be used.

Ingredients

• 1.5 cups rice;

• 3 glasses of water (or broth, you can take mushroom broth);

Manufacturing

1. Heat the oil. First we use the baking mode.

2. Cut all the vegetables into small strips. First add the onion and fry a little.

3. Next, add the cooked carrots and, after a while, the pepper. Let's pass together.

4. Prepare the mushrooms. They should already be boiled. If the mushrooms are large, then cut into several parts.

5. Fry the mushrooms and vegetables together. We add spices and heat them up a little.

6. We wash the rice many times, as for making pilaf. Serve with vegetables and mushrooms.

Rice with vegetables and chicken in a slow cooker

Another recipe for rice with vegetables in a slow cooker, for which a frozen mixture is useful. Chicken breast from one carcass is also used, in other words 2 fillets. The dish turns out especially beautiful and healthy if you use brown rice or a mixture of it with a snow-white variety.

Ingredients

• 1 pack of frozen vegetables (0.4-0.5 kg);

• seasonings to taste.

Manufacturing

1. Wash the breast, cut into cubes with sides of two centimeters.

2. Place the chicken in a slow cooker with oil, fry a little on a suitable setting.

3. Add vegetables on top and add salt. Under no circumstances should the mixture be defrosted in advance.

4. Now it’s the turn of rice. Go through it, be sure to wash it and pour it on top of the vegetables. Don't mix!

5. We also add a little salt to the rice on top and sprinkle with spices. If you like it spicy, you can add chili ketchup or a spoonful of Georgian adjika.

6. Pour in boiling water. This amount will take one full glass and 2/3 of the second. Use the same multi-cup that you used for rice.

7. Close the multicooker.

8. Cook the dish on the pilaf mode until the signal.

9. Stir the finished dish well, breaking up the layers, and serve.

Rice with vegetables in a Chinese slow cooker with eggs

Recipe for a Chinese dish that is prepared with boiled rice. It is better to use long grain. This recipe is good because it will help transform the leftover rice side dish into a tasty, authentic dish.

Ingredients

• 0.25 kg of boiled rice;

• a glass of green peas;

• 2 cloves of garlic;

• 3 spoons of soy sauce;

Manufacturing

1. Take garlic, peel both cloves and chop into small strips.

2. Take a piece of ginger, the size of both cloves of garlic, and also cut into strips.

3. Place both ingredients in oil heated in baking mode and fry briefly.

4. As soon as the pleasant smell starts, add a glass of green peas. If it is frozen, then fry until the water has completely evaporated.

5. Next add boiled rice and cook together with peas.

6. Pour in soy sauce and stir.

7. Break the eggs into a bowl and beat with a fork until lightly foamy.

8. Pour the raw eggs into the peas and rice and begin to actively mix with a spatula, let the omelette set, but do not overcook. The testicle must remain soft.

9. Transfer the dish to plates in portions.

10. Cut a lot of green onions and sprinkle the food thickly on the plates while it is hot. We serve right away.

Rice with vegetables and meat in a slow cooker

A version of a dish of green peas, meat and rice with vegetables in a slow cooker. You can use pork, veal or other meat, but without bones.

Ingredients

• 1.5 cups rice;

Manufacturing

1. In order for the meat to cook quickly, it is necessary to cut it correctly. First, we cut the piece into several slices, lightly tap it with a hammer, then chop it into strips.

2. Throw the meat into the multicooker, in which by this moment the oil should already be heated, use the baking program.

3. Fry the meat for about fifteen minutes.

4. Add the onion, cut it into half rings or strips.

5. Chop the carrots and send them after 5 minutes to the onions.

6. Next add the peas, cook the vegetables together until the onion is transparent.

7. Prepare rice according to the rules. In other words, we rinse, sort out and drain all the liquid. Pour over vegetables and meat.

8. Fill with prescription water and use boiling water.

9. Throw in spices, garlic, add laurel.

10. Close, cook on the Pilaf program until the signal. Turn off and let the rice stand to distribute the water evenly in the dish.

Rice with vegetables and green beans in a slow cooker

The recipe is a very nutritious and tasty dish, despite the lack of meat in it. The rice is boiled ahead of time until almost done. The recipe indicates the weight of the cooked product.

Ingredients

• 250 grams of asparagus beans;

• 2 tablespoons of olive oil;

• 1 clove of garlic;

• 30 ml soy sauce.

Manufacturing

1. Boil the rice, but not until fully cooked. The cereal should remain whole, slightly tough.

2. Fry onions and carrots in 2 tablespoons of oil. We use the baking program for preparatory frying.

3. Add asparagus to the vegetables, cook together for about a quarter of an hour, stir occasionally. All the water should evaporate from the asparagus, the pods will become soft.

4. Add soy sauce, add rice, stir and add chopped garlic.

5. Pour in 5 tablespoons of water and close the multicooker.

6. Turn on the stewing program and cook for 15-20 minutes.

7. Sprinkle the finished dish generously with herbs.

Rice with vegetables in a slow cooker - useful tips and tricks

• Rice loves clear proportions and should not be manipulated. On average, a glass of cereal uses 2 glasses of water. If you need to prepare a crumbly, non-sticky dish, you can add 1.5 parts of water. This amount is poured if the dish contains a lot of juicy vegetables and mushrooms.

• Boiled rice will be much tastier if you add a little oil during cooking. You can also add spices and soy sauce to the water.

• When adding water to the multicooker, you must use boiling water. This will not only reduce the cooking time, but also make the dish taste better. If you pour in broth, you also need to bring it to a boil. Spices and salt can be dissolved in water, so they will be distributed more evenly.

How to cook rice with vegetables in a slow cooker: step-by-step recipe with photos

Now let’s look at methods of how to cook rice with vegetables in a slow cooker: with the freshest products, with frozen ones. Also several recipes with the addition of chicken and minced meat. The preparation time for the second dish is no more than 40 minutes.

Fresh vegetables with rice

When asked how to cook rice with vegetables in a slow cooker, almost all housewives will answer that it’s simple and straightforward. And they will be right! To prepare the dish we will need to take the following ingredients:

rice - 300 g;
water - 400 ml;
carrots - 3 pcs.;
green peas - 1 can;
olive oil - approximately 5 tbsp. l.;
Spices are added as desired.

First, it is important to thoroughly wash the rice under water; for convenience, you can use a fine sieve. Grate the carrots. Place rice, carrots, and peas in a multicooker bowl. We also add olive oil, salt if desired and fill everything with water. Mix thoroughly. Place the bowl in the multicooker, turn on the unit and set the “Grains” mode. Approximate time: 35 minutes. After the sound notification, unplug the multicooker, take out the bowl and enjoy the rice and vegetables.

Frozen vegetables with rice

You can also cook rice with frozen vegetables in a slow cooker. Fresh produce is not always readily available, especially in winter, so frozen vegetables are an excellent candidate - after all, they also contain all the vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) .

Pilaf with chicken and vegetables in a slow cooker

If you want to cook a hearty dish with meat, then you can add chicken, pork or beef to the rice. It is worth keeping in mind that chicken fillet cooks faster than other types of meat.

To cook rice with vegetables and chicken in a slow cooker, you need the following ingredients:

chicken fillet - 400 g;
rice - a glass;
carrots - 1 pc.;
canned corn - 100 g;
white onion - 1 pc.;
Bulgarian pepper - 1 pc.;
canned green peas - 100 g;
garlic - to taste (3 cloves);
raises oil or olive - 60 ml.

It is important to thoroughly wash the rice. Cut the chicken fillet into small pieces. We also chop carrots and sweet peppers into cubes. Onions and garlic are also chopped, but do not chop them.

Turn on the multicooker in the “Frying” mode and lay out the chicken, add oil.” The lid must be closed. Quite 5-7 minutes. Then add onions and carrots. Turn on the unit again for 5 minutes. After the time has passed, add bell pepper, garlic, all the spices and salt, and lay the rice on top and pour water, which should cover the mixture with chicken, rice and vegetables by approximately 1.5–2 cm.

Turn on the multicooker in the “Pilaf” mode for 30 minutes. and 5 minutes before readiness, add canned corn and peas. After the time has passed, leave the pilaf to simmer for another 10 minutes.

Rice with vegetables in soy sauce

To make it you will need to take the following ingredients:

long grain rice - 7 tbsp. l.;
water - 3 tbsp;
garlic - 2 cloves;
soy sauce - 50 ml;
onion - 1 head;
frozen vegetables - 200 g;
olive oil;
pepper, they say, salt to taste.

How to deliciously cook rice with vegetables in soy sauce if you don’t have much time? Use frozen vegetables. Also, the dish is simply prepared in a slow cooker.

First, defrost the vegetables by rinsing them under warm water. Finely chop the garlic and do the same with the onion. Pour vegetable oil into the bottom of the multicooker bowl. Lay out the vegetables and turn on the “Fry” mode for 8 minutes.

While the vegetables are roasting, wash the rice. Add rice to the vegetables and pour soy sauce over the mixture. Mix thoroughly and add spices as desired. Turn on the “Rice” (or “Pilaf”) mode for approximately 20 minutes. The dish is ready!

Rice with vegetables and egg

How to cook rice with vegetables in a slow cooker, making it quick, simple and satisfying? Let's diversify the traditional recipe discussed above by adding eggs. So, we need the following products:

rice - 1 glass;
carrots - 1 pc.;
table vinegar - 1/2 tbsp. l.;
garlic - 2 cloves;
soy sauce - 2 teaspoons;
salt and hammer. pepper to taste;
olive oil - 1.5 tbsp. l.;
green onions - 1 bunch;
chicken egg - 2 pcs.;
Bulgarian pepper - 1 pc.

Carefully wash the rice and soak in water for 20 minutes. Next, put it in the multicooker bowl and cook until medium hard (15 minutes). Remove the rice, add the garlic and lightly fry on the “Fry” program. Next, add diced carrots and peppers to the garlic, followed by the chopped white part of the onion. Fry. It is important that the vegetables remain crispy.

Then reduce the temperature (if there is such a function), break the eggs and mix with vegetables, you can also add ground pepper, fry for several minutes. Then add the greenish part of the onion (finely chopped) and immediately add the rice. You can add a spoonful of oil. Fry for a few minutes. Ready!

Rice with minced meat and vegetables in a slow cooker

How to cook rice with vegetables in a slow cooker to make it satisfying? Simply adding minced meat to the ingredients. Naturally, this will no longer be a vegetarian dish.

rice - 2 cups;
minced chicken or meat - 200 g;
carrots - 2 pcs.;
onion - 1 pc.;
vegetable oil - 2 tbsp. l.;
peas (canned) - 1 cup;
untainted water - 3 glasses;
spices.

Peel and chop the carrots and onions. Place in a multicooker bowl with a small amount of oil added. Cook in the “Stew” mode for several minutes. The lid must be open. Add the minced meat and simmer for another 5 minutes. Then add the peas. Mix everything thoroughly. Then add rice.

Fill the contents of the bowl with water and cook in the “Rice” mode for approximately 15 minutes. Bon appetit!

Recipe for making rice with zucchini in a slow cooker

To prepare the dish you will need to take the following ingredients:

young zucchini - 2 pcs.;
onion - 1 PC.;
carrots - 1 pc.;
garlic - 3 cloves;
butter - 1 spoon;
rice - 1/2 cup;
vegetable or ghee - 4 tbsp. l.;
herbs and spices.

Peel the zucchini, carrots and onions. We cut it, there is no need to chop it very finely. Wash the rice under running water, then throw it in a container with water for 15 minutes.

The next step is to pour oil into the multicooker bowl and turn on the “Heating” mode. Next, switch to the “Frying” mode and add the onion to the bowl. When you hear the smell, it’s time to add spices. If you introduce spices specifically at this moment, they will give off much more fragrant substances to the finished dish. Then add carrots. Stirring, fry the vegetables. After about 3 minutes, add the chopped zucchini to the bowl. Afterwards, fry the dish for about 5 minutes.

Switch to the “Rice” or “Porridge” mode and add the rice, also adding butter. Add water by eye. Depending on the power of the multicooker, the dish will be ready within 25-30 minutes.

Making Tips

When considering recipes for how to cook rice with vegetables in a slow cooker, it is worth highlighting a few general tips:

When boiling the rice ahead of time, bring it to al dente so that it does not overcook during the stewing process with vegetables.
The tougher the vegetables, the longer they need to cook. For example, tomatoes are best added to the bowl along with rice. And zucchini is one of the first.

You see, cooking rice with vegetables in a slow cooker is easy.