Russian cuisine: pancakes with herring

Russian cuisine: pancakes with herring. Most Popular Recipes

Russian people enjoy pancakes not only during Maslenitsa. If you want to try delicious pancakes, but are tired of the usual insides, and want something new, then our recipes will suit your taste.

Pancakes with herring are a Russian culinary classic, as professional chefs say. This is a beautiful dish for a weekend, for tea with an unexpected guest. And if you stuff the pancakes with herring salad, you will get a real festive dish.

Pancake batter

This is a universally suitable option that can be used to make all pancakes, be it pancakes with herring, jam or minced chicken. For production, ordinary, cheap and accessible products are needed.

• 600 ml milk (warm water).
• Two chicken eggs.
• Sugar to taste.
• A small pinch of salt.
• 400 g flour.
• Two tablespoons of sunflower oil.
• A little bit of soda on the tip of a knife.

Description of the manufacturing process

Sift flour into a container. Add bulk ingredients to it, in other words, sugar, soda, salt. Mix thoroughly. While stirring the flour, pour the milk evenly into the container. The dough should turn out quite watery. At the last step of production, add sunflower oil. This dough makes wonderful, tasty, “holey” pancakes.

Interior for pancakes with herring

First, let's prepare the most common version of the herring inside. Take about 600 g of herring fillet and cut it into very small cubes. Also finely chop the onion. Add a little ground pepper. If desired, you can add a little fresh green onion. Mix all ingredients with 3 tablespoons of mayonnaise.

Herring with cheese

To make pancakes stuffed with herring and cheese, you need the following ingredients:

• 8-12 ready-made pancakes;
• 280 g herring fillet;
• onion;
• 2 potatoes;
• small pickled cucumber;
• dill greens;
• 180 g creamy soft cheese.

The potatoes need to be peeled, boiled, cooled and chopped on a small grater. Chop the herring fillet, onion, pickled cucumber and greens into small cubes with a knife. Grease the finished pancakes on one side with cream cheese. Spread the fish filling in an even strip. Roll it into a roll or triangle. Serve pancakes with herring and cheese, garnished with a sprig of dill.

Herring with egg

As housewives say, very spiritual pancakes are made with fish and a boiled chicken egg. It is better to take a homemade egg, because it has the most striking and beautiful yolk. It will be very noticeable in the dish. For stuffing, you can use any dough at all as a base. These can be wheat, buckwheat, oat, yeast or yeast-free pancakes.

Ingredients

• 7 savory pancakes.
• Herring fillet – 3 pcs.
• 2 boiled chicken eggs.
• A large bunch of dill.
• Green onions.
• Butter.

To prepare pancakes with herring and eggs, you need to chop the fillet very finely. The boiled egg is also cut into small cubes. Dill and green onions are chopped very finely. Mix everything thoroughly, add softened butter. It turns out herring salad for the inside.

Turn the pancake over to the wrong side. Place a herring salad with egg on one edge in a narrow strip. Carefully wrap the pancake in a roll. Before serving, the roll can be cut into two or three parts. Turn the roll pieces over, positioning them like barrels. Decorate the top of each with a small piece of herring or a sprig of herbs.

Beetroot pancakes with herring

If ordinary pancakes are a classic, then rich, reddish beet pancakes are a colorful classic. If you decide to pamper your household with a delicious breakfast or amaze your guests at a celebratory tea party, then try making beetroot pancake dough. It is done very simply and quickly. We tell you how.

Products for dough

• Flour.
• Baking powder.
• Two testicles.
• Spoon of sugar.
• Salt.
• Glass of water.
• One beet.
• Sunflower oil.

Products for the inside

• 280 g herring.
• Two boiled chicken eggs.
• A large bunch of green onions.
• The same amount of parsley or dill.
• 80 g cream cheese.

How to cook reddish pancakes

Mix flour, salt, baking powder, eggs, sugar, water in a large container. It turns out that we put all the ingredients on the list into a mixing bowl, not counting the beets. You must first boil it and then grind it in a blender. Only after this can beet pulp be added to the dough. Mix. Let the mixture sit for 20 minutes.

Without wasting any time, prepare the filling. To make pancakes with herring, it is recommended to use fish fillet. This will save you a lot of time. Cut the fish into very small cubes. Chop green onions and eggs. The smaller the ingredients, the more convenient it will be to distribute the filling. Mix the products thoroughly.

Beetroot pancakes are baked according to the usual pattern. Don't forget to grease the pan from time to time to avoid sticking and burning. The baked pancake must be cooled, folded in half and coated well with cream cheese. Place the herring filling on one part of the pancake triangle and wrap it in a roll. Serve to the table, garnished with a sprig of greenery.

Options and combinations

If among the suggested recipes you haven’t found one that catches your attention, then we offer several more combinations of ingredients for the inside.

• Herring, dill, sour cream, egg.
• Herring and butter pate.
• Herring, garlic, butter, 2 yolks, onion.
• Cream cheese, garlic, mustard, reddish chili pepper, herring fillet.
• Pickled cucumber, salted herring fillet, quail eggs, olive oil, yolk of 1 egg and pepper.
• Cottage cheese, herring fillet, a large bunch of dill.
• Fried carrots, onions, herring fillet, egg and mayonnaise.

Pancakes, pancakes, herring dishes

Recipes for dough products → Pancakes, pancakes

Herring dishes

Recipe for a snack pancake cake with herring pate inside.

Potatoes with fish are always a welcome addition to the dinner table; for contrast, prepare potato pancakes and serve with herring and onions.

Savory pancakes with spinach and herring, eggs and carrots. Spinach pancakes with herring turn out very beautiful, and they are easy to create. A very tasty and original dish for Maslenitsa.

Rolls made from pancakes, with fish and caviar - an unusually wonderful appetizer, which in fact is an eternal Russian dish, but in appearance it resembles the popular Chinese cuisine. There is no shame in placing such pancakes on the most unique table.

A fascinating appetizer of pancakes with 2 types of filling: beets and pickled cucumbers or rice, herring and herbs. I couldn’t help but share this recipe with you, because the appetizer looks very festive and wonderful, and the ingredients are very accessible and cheap. Guests will literally love it.

Pancakes with herring and eggs are an original and very tasty dish that lovers of these products will appreciate. Pancakes according to this recipe can be prepared for a home dinner, or you can safely put them on a formal table for guests, everyone eats them with pleasure.

Yeast pancakes are served as a portioned appetizer, with a topping of smoked and salted fish.

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Pancakes with herring

Pancakes and herring are, it would seem, two completely separate dishes, which can only be connected by belonging to eternal Russian traditions, but not by a common culinary recipe. Nevertheless, the dish that I would like to introduce you to now unusually successfully combines classic sweet Russian pancakes and a filling of special lightly salted herring. Such a strange and unexpected alliance will probably greatly surprise those who encounter it for the first time, but it is not at all a surprise for the real healers of our state culinary traditions. After all, in Rus' pancakes were prepared and eaten with pleasure, with any additions to suit the most unusual tastes, and herring interior is just one of a huge number of beautiful options that allow you to get a wonderful hearty dish for any type of life.

Pancakes with herring are not very difficult to prepare, but the end result is an almost universal dish that can be eaten for breakfast, lunch, dinner, or used as a snack between meals. These pancakes are a very satisfying dish and contain all the nutrients necessary for health, so when warm they can completely act as an independent dish that perfectly satisfies hunger and at the same time does not overload the gastrointestinal tract. In addition, it is completely acceptable to eat them even cold, for example, by cutting any pancake diagonally into individual rolls and serving them as a light, appetite-stimulating snack for an everyday or special meal.

The contrasting combination of tender, thin and slightly sweet pancakes with the specific special taste of the salty inside may at first slightly confuse the less-than-perfectly prepared audience, but this appetizer will definitely appeal to all those who give their due to different dishes with herring. In addition, the distinctive taste of herring in the inside is somewhat smoothed out thanks to the addition of unleavened sour cream and a huge amount of tender boiled eggs, and dill serves as an ideal seasoning for this delicious composition, forming its unique and unlike anything else taste. I strongly recommend everyone to try these breathtakingly tasty, filling and slightly unusual pancakes. They can easily become one of your favorite winter snack options, suitable for almost any lifestyle!

Necessary information

How to cook pancakes with herring - a recipe for hearty pancakes stuffed with salted herring and eggs, with step-by-step photos

INGREDIENTS:

• 450 ml milk
• 3 huge testicles
• 290 g flour
• 75 g butter
• 1 tbsp. l. Sahara
• ½ tsp. salt
• 1 tbsp. l. vegetable oil

• 400 g herring fillet
• 6 medium eggs
• 30 g dill
• 120 g thick sour cream 20 - 25%

COOKING METHOD:

Dough for thin pancakes with milk

1. In order to prepare pancakes with herring, you should first knead the dough for thin pancakes with milk. To do this, you first need to melt the butter in a small saucepan and set it aside to cool slightly.

2. Break the eggs into a bowl, add salt and sugar and beat everything with a mixer at highest speed into a foamy mass.
3. Pour about half the milk into the egg mixture and whisk again.
4. Add the sifted flour in 2-3 additions, each time carefully mixing with a mixer so that there are no lumps in the dough.

5. Add the remaining milk and melted butter.
6. Mix everything thoroughly again and the milk dough for thin pancakes is ready. It’s better to let the dough sit for 30 minutes at room temperature, but in the meantime you can start making the insides for the pancakes.

Interior for herring pancakes

7. For the inside, cut the herring fillet into small cubes.

8. Boil hard-boiled eggs, cool and chop coarsely.
9. Wash the dill, dry and finely chop.

10. Combine chopped herring, eggs and dill in a bowl.
11. Add sour cream and mix everything thoroughly, usually there is no need to add salt, but you can add a little pepper if you like it spicy. The interior of herring and eggs for stuffing pancakes is ready!

How to cook pancakes with herring

12. When the dough has stood, you can start making pancakes.
A special frying pan for pancakes needs to be greased with vegetable oil only once and heated very well. Pour a portion of the dough into a ladle and spread it over the entire surface in a thin layer, then fry over medium heat for about a minute until browned. 13. Carefully pry the pancake with a spatula and turn it over to the other side with a sharp movement.
Fry for about another minute, then remove from the stove. 14. When ready, place the pancakes in a heap on a plate.
If desired, they can be lightly greased with melted butter. 15. Place a tablespoon of the inside on the edge of each pancake and roll the pancake into an envelope or tube at your discretion.
16. I only got 16 huge pancakes stuffed with herring, any of which can satisfy your hunger well.

Quite unusual, but at the same time tasty and special pancakes with herring are ready!
This dish is best eaten freshly prepared, and the rest of the pancakes can be stored in the refrigerator for no more than 2 days and warmed up a little before eating in the microwave. Bon appetit!

Step-by-step recipe for making pancakes with herring

As it turns out, lightly salted herring tastes amazing inside pancakes. As surprising as it may sound, the inside of herring is unsurpassed for thin pancakes. The result is a luxurious, special, warm and quite unique snack. I will tell you a few of my favorite, most successful recipes for making it.

Recipe for pancakes with herring and eggs

Ingredients

Ingredient Selection

To make the inside, choose a fatter herring . It will be both tastier and healthier. Direct your attention to its gills. They should be elastic and red. If they are coffee-colored and emit a nasty rancid smell, it means the fish is spoiled or was stored incorrectly.

Lightly salted (4 to 6% salt), lightly salted (7-10%) or medium salted (10-12%) fish are most suitable for pancakes This type of herring usually has red eyes. The one with the caviar has cloudy eyes. The skin should not have reddish, brown spots or cracks. Make sure that the meat of the fish you choose is elastic.

Step-by-step manufacturing process

Preparing pancake dough

1. Separate 50 grams of butter, place in a ladle, place over medium heat and melt it.
2. Take a blender, beat 2 eggs into its bowl, add a pinch of salt, a tablespoon of sugar and start beating. Once the mass becomes homogeneous, pour in 150 ml of milk and stir with a blender.
3. Add 1-1.5 cups of flour there (the mixture should resemble watery sour cream) and stir again using a blender.
4. Add the remaining 150 grams of milk to the resulting mass, stir until smooth and, without ceasing to work with the mixer, pour in 50 grams of melted butter. The dough is ready. Now it must rest a little. Exactly as much time as you will be making the inside.

Preparing the filling for pancakes from herring

1. Boil two hard-boiled eggs. To do this, put them in a ladle, cover with cool water and cook after boiling for 10 minutes. Then put it in cool water and peel off the shell. Chop the eggs with a knife or a special device for cutting eggs and place in a deep bowl.
2. Cut the herring fillet into small cubes and add to the eggs.
3. Add a heaping tablespoon of sour cream.
4. Chop a sprig of dill (it will give a tender, fresh taste), add to the filling and stir so that all the ingredients combine with each other. The pancake interior is ready.

Fry and stuff pancakes

1. Place two frying pans on the heat at once. Grease the bottom with olive oil.
2. Once the frying pans are quite hot, scoop out the dough with a ladle, pour it into each frying pan in turn and spread it moderately over the surface. When the pancakes are browned, turn them over to the other side and fry until done. Fry all the pancakes this way.
3. To fill them, place the prepared pancake on a cutting board, place a heaping tablespoon of the insides on one edge of the pancake, fold over the top, fold in the edges and roll up the rest of the way (envelope). Pancakes stuffed with herring, eggs and herbs are ready to be served.

Don't miss our materials on how to make pancake dough so that it comes out soft and tender. Also about how to cook delicious water pancakes with eggs.

Making video recipe

This video has a very detailed recipe, described a little higher. Watch the video to make pancakes faster and more efficiently.

Recipe for pancakes with herring and cottage cheese

Herring is a type of fish that contains vitamins (a group of low-molecular organic compounds of relatively simple structure and diverse chemical nature) (B12, D and A) and microelements, as well as Omega-3 fatty acids, which are essential for human life. Cottage cheese, in turn, is rich in calcium and contains casein, which can easily replace animal protein. By combining these two necessary products inside, we get a good dietary and unusually tasty dish.

Ingredients

Step-by-step manufacturing process

Making the dough

1. Beat two eggs into a deep bowl. Add a pinch of salt and two teaspoons of sugar. Stir with a whisk until smooth.
2. Pour in half a glass of milk, stir until the mixture becomes homogeneous.
3. In small portions (mix each with a whisk), add a glass of flour evenly.
4. Pour in the remaining half a glass of milk and a tablespoon of vegetable oil. Stir until smooth and the dough is ready.

Baking pancakes

1. Heat a frying pan with a small amount of vegetable oil. Scoop the dough into a ladle and pour it into the pan. Take it by the handle and tilt it so that the dough spreads moderately over the pan.
2. When the pancake is browned on one side, turn it over to the other and fry until golden brown. Bake this way until the dough is finished.

Prepare the filling and wrap it in the base

1. Cut the herring fillet (about 350 g) into small pieces. Mash cottage cheese (400 g) with a fork. In terms of quantity, it should be approximately the same as herring.
2. Chop parsley, dill and onion (15-20 g).
3. Mix all ingredients in a bowl. Add a spoonful of sour cream and stir everything thoroughly.
4. All that remains is to wrap the filling in the pancake. Place it on a cutting board. Place a tablespoon of inside from one edge, smooth it out, cover it, tuck in the side edges and wrap the pancake tightly. Make all the pancakes this way. You should have approximately 8-9 pancake rolls. Serve whole or cut into small pieces.

Also try to prepare wonderful buckwheat pancakes using our recipe. They turn out to be satisfying, and at the same time, promote weight loss. Also, don't miss a good recipe for awesome potato pancakes.

Making video recipe

Would you like to find out all the aspects of making pancakes with herring? Then watch the video and you can prepare this dish without much difficulty.

How to serve a dish correctly and with what

These pancakes can be served not only for breakfast. By cutting the rolled pancake into portions, you will get a good pancake roll that can be offered as an appetizing snack . Usually 2-3 rolls are placed on a plate (cut into portions, in half or whole), decorated with herbs and a slice of lemon.

Manufacturing options

The filling for pancakes is usually filled with finely chopped herring with the addition of onions and herbs. Season it with mayonnaise or vegetable oil and wrap it in a pancake. Another option is to use herring oil as the inside. The herring is minced a couple of times and combined with butter. When the mass hardens in the refrigerator, apply a thin layer of mustard and a layer of herring oil a couple of times thicker to the pancake. Then they wrap the pancake in a roll and fold it into an envelope or bag.