Homemade crumble potatoes – 7 delicious homemade recipes

Homemade crumble potatoes – 7 delicious homemade recipes

When you want to amaze your family with a delicious dish baked in the oven, prepare baby potatoes. Good recipes with photos and energy value. For each, the time spent on production and the number of portions purchased are calculated. Change the ingredients and get the latest great flavors! Read more...

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Baby potatoes are a wonderful dish that will amuse both adults and children.

The most delicious potato crumb recipes are now in your cookbook! Try options with mushrooms, ham, hard cheese, herbs and sour cream. For seafood lovers - recipes with salted fish and crab sticks. Everyone will want to try this deliciousness!

Agronomists count about 4 thousand types of potatoes. But for housewives, usually only the high-quality properties of this vegetable are important. So, the types of potatoes with pink and red skin are best suited for cooking for salad and baking. These don’t get overcooked and retain their shape perfectly. But varieties with snow-white pulp and light skin are more suitable for puree. They contain a lot of starch. And such potatoes are very pliable when kneading, which most likely guarantees the absence of lumps in the finished dish.

5 most commonly used ingredients in potato crumb recipes:

An exciting recipe in a slow cooker:
1. Wash the potatoes thoroughly.
2. Wrap any vegetable in its own piece of foil.
3. In the “Baking” mode, set the timer for three quarters of an hour.
4. Bake.
5. For the inside, cut the salted fish into small pieces.
6. Pass the garlic through a press and finely chop the onion.
7. Mix them with sour cream and spices.
If desired, you can add a little salt. 8. Remove the potatoes from the slow cooker, open them, and cut them.
9. Add the fish and prepared sauce.

5 most nutritious potato crumb recipes:

Helpful tips:
• Salmon or trout are ideal for fish entrails.
Lightly salted herring or crab sticks can be an economical option. • Finely chopped greens will be a beautiful addition to the finished dish.
• Sour cream can be replaced with unsweetened yogurt.

Homemade crumbled potatoes recipe

Baby potatoes are a rather tasty and relatively harmless fast food. For those who have never tried it, it should be explained. This is the name of a dish made from potatoes baked in foil, to which butter, cheese and herbs are added. It is served with various kinds of fillings - finely chopped snacks and salads of anything. Fillings can be prepared even from what is currently in the refrigerator. The fillings are placed in a baked potato already seasoned with butter and cheese, and all this deliciousness is eaten with a fork, stirring the contents.

The recipe for making potato crumbs is very simple, even if you have the slightest cooking skill.

The suggested recipes will tell you how to create potato crumbles at home.

Basic potato crumb recipe

• Large potatoes – 4 pcs.
• Butter – 100 g.
• Grated cheese (any hard one) – 100 g.
• Greens (dill, parsley, green onions) - several sprigs.
• Salt.

1. Wash the potatoes thoroughly under running water and dry with a kitchen towel or cardboard towel. Be sure to bake with the skin on.
2. Coat the dried tubers with vegetable oil.
3. Wrap each potato in foil, preferably in 2 layers.
4. Place in a preheated oven for an hour. The larger the potatoes, the more time it takes to get ready. Readiness can be found by piercing any tuber with a narrow knife.
5. Remove the finished potatoes from the oven and carefully unfold the foil. Form a “plate” from the foil, slightly bending the edges.
6. Make a deep cut in the center of the tuber with a knife, almost all the way to the end, but not to the skin. Some people make a cross-shaped incision, whichever is more convenient for them.
7. Unwrap the potato halves and lightly loosen the hot flesh with a fork.
8. Place a piece of butter on each half, sprinkle with salt and fluff well again until a homogeneous mass is formed.
9. Sprinkle the halves with grated cheese and stir until the cheese melts.
10. Sprinkle with chopped herbs.

The baby potatoes are ready. All that remains is to add a heaping 2-3 tablespoons of whatever filler you like.

Making potato crumbles in the microwave

If you don't have the ability to bake potatoes in the oven, or simply don't have time to wait an hour, there is a quick method for making crumbled potatoes - in the microwave. The taste remains amazing despite all this.

• Medium-sized potatoes (it’s better not to take large ones) – 4 pcs.
• Any kind of grated cheese – 100 g.
• Butter – 100 g.
• Parsley, dill - several sprigs.

1. Carefully wash the potatoes with a brush and dry with a towel (do not peel the potatoes).
2. Place the potatoes in the microwave in a circle, so that the distance between them is similar.
3. Turn on the microwave at high power for 10 minutes.
4. Check the readiness of the potatoes with a narrow stick or toothpick (if necessary, add a few minutes to the cooking time).
5. Carefully cut the finished potatoes in the center, not reaching the skin.
6. Fluff the pulp in both halves with a fork, add butter and salt and fluff again.
7. Sprinkle grated cheese on each half and stir until the cheese melts.
8. Sprinkle with herbs.

Homemade baby potatoes are ready! You can serve it with or without toppings; potatoes baked this way with butter and cheese are good on their own.

Crumb potatoes in a slow cooker

Another method to avoid baking in the oven is to cook the potatoes in a slow cooker.

• Medium size potatoes - 4 pcs.
• Cheese – 100 g.
• Butter – 100 g.
• Greens - optional.

1. Wash the potatoes very well and dry (do not peel the skins).
2. Pour a little vegetable oil into the bottom of the multicooker.
3. Place the potatoes on the bottom and turn on the “baking” mode for 1 hour.
4. Check readiness with a narrow knife or toothpick. If necessary, add time (this depends on the size of the potatoes).
5. Cut the finished potatoes crosswise or in half (whichever you prefer).
6. Chop the pulp with a knife (careful not to destroy the skin).
7. Add butter and salt and stir well.
8. Add grated cheese and mix again.
9. Sprinkle with herbs.

Now is the time to fill the potatoes with the savory insides.

Recipes for various fillers

• Any mushrooms – 200 g.
• Onion – 1 head.
• Sour cream – 50 g.
• Mayonnaise – 50 g.
• Vegetable oil – 50 g.
• Pepper.
• Salt.

1. Finely chop the mushrooms.
2. Boil them in boiling water for 5 minutes and discard in a colander.
3. Cut the onion as you like - finely or into half rings.
4. Heat a frying pan with oil.
5. Fry mushrooms and onions for 10 minutes.
6. Season the filling with sour cream and mayonnaise.
7. Salt and pepper to taste.

Crab sticks with eggs

• Testicles – 2 pcs.
• Crab sticks – 200 g.
• Mayonnaise – 100 g.
• Greens - a small bunch.
• Pepper.
• Salt.

1. Boil hard-boiled eggs and let cool.
2. Peel and finely chop.
3. Cut the crab sticks into small cubes.
4. Chop the greens.
5. Place all ingredients in a cup, add salt and pepper.
6. Season with mayonnaise and stir.

Reddish fish with greens

• Lightly salted reddish fish (salmon, trout) – 300 g.
• Greens (parsley, green onions, dill) - a bunch.

1. Cut the fish into small pieces.
2. Chop the greens finely with a knife.
3. Combine fish with herbs and stir.

If you think it’s not juicy enough, you can season the filling with mayonnaise or Thousand Islands fish sauce.

Honey mushrooms with pickled cucumbers

• Honey mushrooms, fresh or pickled – 200 g.
• Pickled cucumbers – 150 g.
• Onion – 1 head.
• Dill - several sprigs.
• Sour cream or oil for dressing (to taste).

1. If the honey mushrooms are fresh, boil them for 5-7 minutes in salted water.
2. Finely chop the mushrooms (marinated or boiled).
3. Chop the onion into thin half rings.
4. Cut the pickled cucumbers into small pieces.
5. Finely chop the dill.
6. Mix everything, season with sour cream or butter to taste.

Baby filler

For your baby, you can prepare chicken breast stewed in cream with carrots.

1. Cut the chicken breast into small pieces.
2. Place everything in a saucepan and pour a glass of water.
3. Simmer for 20 minutes.
4. Finely chop the carrots.
5. Add the carrots to the meat and simmer for another 5 minutes.
6. Add cream, a little salt to the boiling mass and simmer for another 5 minutes.

The sweet-tasting filling is ready.

Secrets of tasty potato crumbs

• Before baking potatoes, make sure that the skin is not damaged.
• It is better to choose tubers without eyes.
• I noticed that in cafes, before cutting, baked potatoes are crushed a little. Lightly press the potato with your palm a couple of times or roll it like a rolling pin, also pressing lightly. This makes it easy to whisk in the butter and cheese without lumps until smooth and smooth.

The principle of making potato crumbs is the same. But there can be a huge amount of fillers. It depends on your imagination. Every time you will receive your own unique, delicious dish.

Making potato crumbles in the oven

Fast food is considered junk food. With the right approach, it can be delicious and will not cause harm to the body. We present to your attention a recipe for potato crumbs. The dish consists of baked potato tubers in foil, filled with various entrails. By the way, you can cook them separately. This gives guests the opportunity to combine their own tastes.

Savory crumbled potatoes with cheese and dill

We suggest preparing crumbled potatoes according to the recipe at home.

To cook for 4 potato tubers, you will need 0.1 kg of hard cheese and butter, salt and various herbs to taste.

1. Rinse the potato tubers thoroughly, preferably using a brush, place them on a paper towel to dry and wipe with vegetable oil.
2. Wrap the cooked tubers one by one in two layers of foil, place on a baking sheet and bake in the oven for an hour. Check readiness with a toothpick or narrow knife.
3. Carefully unfold the cooked tubers (but do not remove the foil) and make cross-shaped cuts directly into them. At the same time, it is necessary to maintain the integrity of the skin on other sides.
4. “Uncover” the potatoes, grind the pulp with a fork, add salt, add butter, and mix.
5. Grate the cheese and place on the potatoes.
6. Wash the greens, chop finely and spread on top of the potatoes.
7. Place the prepared filling on top (about 2-3 tbsp) and serve.

All that remains is to add a heaping 2-3 tablespoons of whatever filler you like.

This recipe is perfect as an appetizer for a gala dinner or lunch.

Making potato crumbles in the microwave

But how to create potato crumbles if you only have a few minutes before guests arrive or don’t have an oven at hand. A microwave will help out. Every family has such equipment. With all this, the dish remains just as tasty if it were made in the oven.

To make this dish, you will need the same ingredients as in the previous recipe and in the same quantities.

Carefully prepare the potatoes: wash under running water, dry on a cardboard towel, place on a dish at a similar distance from each other and put in the microwave to bake until fully cooked (about 10-20 minutes depending on the unit). With all this, the power must be greatest.

1. Cut each potato lengthwise in the center, being careful not to cut them in half.
2. Using a fork or spoon, carefully soften the potato pulp, add a piece of butter, add salt and mix again.
3. Grate the cheese, put it on the potato pulp, stir. The potatoes must be quite hot for the cheese to melt.

That's it, all that remains is to sprinkle with chopped dill and serve.

Fillers for potato crumbs

Now let’s talk about what recipes you can prepare for crumbled potatoes with different fillings. They can be as varied as your imagination can imagine. Here are the most popular:

1. Diced ham (or sausages as an option), mixed with chopped green onions, sour cream, grated cheese and mustard.
2. No less tasty is the mixture of crushed cheese, chopped herbs and onions, potato pulp, garlic pressed through a press and a little butter.
3. You can also prepare this filling: tear smoked chicken into fibers, add finely chopped pickled cucumber to it (you can remove the skin from them if desired). Place potato pulp, spices, salt into this mass, mix thoroughly and fill the potato tubers. To combine the consistency together, use mayonnaise or sour cream.
4. The mixture of squid with onions and eggs is very tasty. To make the insides you will need approximately 0.5 kg of raw squid. For this amount, take ¼ cup of flour, the same amount of mayonnaise, one egg, half an onion, ½ tbsp. sour cream, chopped dill, salt and ground pepper. First you need to boil the squid, adding a little salt to the water. It takes 3 minutes maximum to prepare. Afterwards the carcasses should be cut into half rings. Boil hard-boiled eggs and finely chop. Combine all ingredients, add mayonnaise with sour cream and mix thoroughly.
5. Sliced ​​and fried champignons with onions in vegetable oil, mixed with grated hard cheese. If desired, you can add greens and mix with mayonnaise or sour cream.
6. Finely chopped lightly salted reddish fish combined with chopped herbs has a unique taste.
7. For olive lovers, you can offer a filling made from raw smoked bacon (it must be fried in a dry frying pan and then chopped into pieces) and finely chopped olives. In addition, you should cut the hard-boiled egg.
8. Crab sticks, very finely diced, mixed with canned corn. You can add chopped herbs to the mixture and season with mayonnaise.
9. The above suggested filler options may not always be suitable for children. For them, we suggest cutting up chicken breast stewed in cream with carrots. Delicious and healthy.

That's all the secrets of making a very tasty and unusual dish - baked potato crumbs with cheese and other ingredients. This dish can be served both on a daily and on a special occasion. Various toppings served with potatoes will allow you to combine different tastes.

How to make crumbled potatoes with variations of fillings

Baby potatoes with variations of fillings will find approval from everyone from little tasters to adults who have experienced culinary masterpieces. The abundance of insides will allow you to appreciate these potatoes and make them one of your favorite treats. This hearty and so varied dish will make a beautiful lunch, dinner, snack, and also a good roast for a gala table. And for those who are not afraid to create and implement their ideas, it is also a great inspiration for culinary success.

2 hours (time may vary).

Prepared: in the oven

• Potatoes – 8 pcs. big size,
• Chicken breast – 300 g (half a whole breast),
• Cheese – 150 gr,
• Mushroom mayonnaise (can be replaced with mushrooms and mayonnaise) – 2 tbsp. spoons,
• Sausages (beloved) – 5 pcs.
• Onions – 2 small heads,
• Mayonnaise – 2 tbsp. spoons,
• Homemade mustard (store bought) – 2 tbsp. spoons,
• Smoked pork breast (bacon) – 200 g,
• Garlic - half a head,
• Fresh dill – 50 g,
• Fresh parsley – 50 g,
• Fresh green onions – 100 g,
• Chicken egg – 2 pcs.
• Long cucumber - half,
• Butter – 200 g,
• Olive oil (vegetable) – 50 ml,
• Salt - to taste.

Crumb potatoes with variations of fillings recipe step by step with photos

Let's prepare all the necessary ingredients. Wash the greens, measure out the required amount of mayonnaise and mustard, butter and olive oil. Wash the cucumber well under running water. Wash the eggs, cut off the necessary pieces of pork breast and cheese. Let's get onions and garlic, chicken breast and sausages.

Take a potato and peel off its skin using a clean dishwashing sponge. When all the dirt has been removed, the vegetable will need to be dried. Wrap the dry potatoes well in foil, the main thing is not to save, but to create 3 – 4 layers. We send the finished silver bells to the oven, heated to 200 degrees. After an hour and a half, check the readiness with a wooden stick or toothpick by piercing the potatoes.

While the base is baking, let's start with the filling. Place the eggs in a saucepan with water on the fire. We light another burner nearby and place a saucepan of water on it to cook the chicken breast. So that we don’t waste time, let’s continue cooking.

1st inside: Sausages, onions, mayonnaise, mustard. Heat the butter in a frying pan, throw half rings of onions and round sausages into it. Fry until golden brown and transfer to a cup. Mix together with one tablespoon of regular mayonnaise and mustard.

To prevent the onion from hurting your eyes, place it in the refrigerator for 5-7 minutes before you start cutting it.

2nd inside: Smoked pork breast, dill, parsley, garlic. Cut the smoked pork into small squares and send it to brown (5 minutes) in a hot frying pan (no need to add oil, the pork itself is fatty). Chop the parsley and half the dill into appropriate size pieces, but the smaller the better. Peel the garlic from the husks and butts with a fine knife or using any other convenient method. Turn off the pork breast, let it cool slightly and mix everything until the ingredients are evenly distributed.

To remove the bitterness from garlic, you need to crush it with a knife and remove the middle.

3rd inside: boiled chicken eggs, green onions, one tablespoon of mayonnaise and cucumber. The eggs are already boiled, they need to be peeled and grated on a large grater. Cut green onions into thin rings. Chop the cucumber as finely as possible. Combine the prepared innards, add mayonnaise and salt to taste. Mix everything with a spoon.

To make eggs easier to peel, boil them in generously salted water.

Fourth interior: boiled chicken breast, cheese, dill, mushroom mayonnaise. Grind the finished breast and dill. Grate the cheese on a large grater. Create a homogeneous mass of cheese, breast and dill and add juiciness with mushroom mayonnaise. Mushroom mayonnaise can be replaced with regular mayonnaise and fried mushrooms.

So that the breast retains more of the necessary parts, do not lower it to cook immediately, but in boiling water. And it’s better to salt the water after the breast has boiled.

Remove the baked potatoes from the oven. Cut the silver bun in half directly in the foil. Using a fork or other means at hand, scrape the pulp into a plate. Salt the potato cup and potato pulp to taste (and optional). Place the butter into a plate and stir until smooth. Return the finished mashed potatoes to the potato cup. Make a function with all the potatoes.

Place the insides prepared in advance onto the potato halves using a spoon. We serve the finished potato crumbs on plates and serve them on the table and enjoy. If desired, add spices, such as ground black pepper.