Honey cake - easy to prepare, impossible to resist

Honey cake - easy to prepare, impossible to resist!

Honey cake is a delicious, fragrant and necessary pastry. Both kids and adults love them. It is difficult to find a person who does not adore them. In pastry shops you can currently buy many different versions of this pastry. But baking it at home will not be difficult. Most of the recipes require ordinary products that are sold in any store. And any novice cook can handle the manufacturing technology.

Honey cake is prepared in all countries, but everyone makes it differently, adding different ingredients. With all this, all recipes have common subtleties, the observance of which guarantees a tender and fluffy dough. This selection of recipes was provided to us by the culinary website IdeiPovara.Ru https://ideipovara.ru/ read and prepare honey muffins.

Traditional honey cake

Ingredients:

1.5 - 2 cups flour,
2 tsp. baking powder,
2 testicles,
0.5 cups sugar,
100 g honey,
150 g plums. oils

regular honey cake recipe

General information:

Production time: 50 minutes;
Number of servings 4.

Manufacturing method:

Melt the butter and honey (if it is candied) over low heat, without boiling. While they cool, beat the eggs with sugar. Add butter and honey into the whipped mixture, stirring constantly.
Add flour and baking powder at the end and knead the dough. Fill the molds with dough. Attention! The thickness of the raw dough in the mold should not exceed 1.5 cm, otherwise it will not bake. Don’t worry about the height of the cake; during baking it will rise quite well – 2–2.5 times.
The dessert must be baked at 180 degrees in a preheated oven for about half an hour. Decorate the finished baked goods by sprinkling with sweet powder or pouring melted chocolate.

Winter honey cake

Ingredients:

220 g flour
2 testicles
1 tsp soda
50 g butter
200 g honey
1 lemon
2 tbsp. spoons of milk
0.5 teaspoon cinnamon
pinch of nutmeg
a pinch of ground ginger

General information:

Production time: 55 minutes;
Number of servings 5.

Manufacturing method:

In a saucepan over low heat, melt honey with butter, juice and zest of 1 lemon. Stir everything until smooth.
Sift flour with salt, spices and soda into a large bowl. Create a hole in the center. Pour the oil-honey mixture into the well in a narrow stream. And we start stirring everything. The dough comes out quite thick.
Beat eggs with milk in a separate bowl. Add the eggs into the dough in small portions and stir constantly. You can beat it with a mixer to make the dough homogeneous. It comes out thick and viscous.
Pour it into a greased cake pan, or you can use an 18 cm springform pan. At first glance it may seem that there is not enough dough, but after 15 minutes in the oven it will rise like this.
The cake is baked at 160 degrees for 40–45 minutes. Honey muffins have an excellent shelf life, and become even tastier on the second day! The finished cupcake can be sprinkled with powder or coated with sweet glaze, but I left it as is, it’s perfect as it is!

Honey cake with kefir

Ingredients:

120 gr. (3 full spoons) honey
100 ml. drink
1 tsp soda
3 pcs. testicles
170 gr. flour
130 gr. sugar

General information:

Production time: 45 minutes;
Number of servings 5.

Manufacturing method:

Grind the eggs with sugar until the grains dissolve. Add honey, stir. Add baking soda (no need to extinguish it!) and mix thoroughly again.
Pour the drink into the egg-honey mixture and stir. At the end, pour in the flour, mix carefully so that there are no lumps left.
Grease the mold with butter, pour honey dough moderately.
Bake in a previously preheated oven at 180˚ for about 35 minutes. Check the readiness of the cake with a match or a wooden skewer. If the skewer is dry, the cake is ready.

Fragrant honey cake

Ingredients:

220 g (approximately 1.5 cups) flour;
200 g honey;
50 g butter;
2 testicles;
2 tbsp. l. milk;
0.5 tsp ground cinnamon;
1 lemon (only the zest will be needed);
on the tip of a teaspoon of nutmeg;
on the tip of a teaspoon of ground ginger;
a little salt.

General information:

Production time: 65 minutes;
Number of servings 6.

Manufacturing method:

First, put honey and oil in a water bath. While the water is heating, rinse the lemon in hot water and remove the zest from it using a small grater. Add the zest to the honey and butter.
After heating, an almost homogeneous mass emerges. Sift the flour, add cinnamon, ginger, nutmeg and soda. The warm honey-butter mixture was poured in a narrow stream into the flour.
Stir. A fragrant brownish dough comes out. Beat the eggs with a mixer with milk.
Add to the dough in portions and mix. The cake batter is ready. Place it in the pan and bake. Oven temperature 180 degrees. The cake will be ready in 50 minutes.

Chocolate honey cake

Ingredients:

200 gr. honey
50 gr. Mistral cane sugar.
200 gr. first-grade wheat flour.
150 milliliters of milk.
50 gr. bird cherry flour.
50 gr. dark chocolate.
a packet of baking powder created for dough.
one testicle
salt.

General information:

Production time: 40 minutes;
Number of servings 4.

Manufacturing method:

Bird cherry flour must be poured with hot milk, stir well, and then set aside.
When the mixture has cooled, add honey. After honey, sugar and a pinch of salt are added to the milk-flour mixture. Pour in wheat flour, egg, chopped chocolate, baking powder.
The resulting dough must be placed in a special baking dish, which must be greased with butter and sprinkled with flour. The cake is baked for 40 minutes at a preheated oven temperature of 180 degrees.

Honey cake for coffee

Ingredients:

flour - 1.5 cups
sugar - 125g
honey – 125g
water – 125g
vanilla sugar - 10g
vegetable oil - 60 ml
baking powder - 11g
boiled coffee (or instant) - 125 ml
ground cinnamon - 1 tsp.
testicle - 3 pcs.

General information:

Production time: 40 minutes;
Number of servings 4.

Manufacturing method:

Prepare all the necessary ingredients. First you need to brew dark coffee. While the coffee is cooling, combine flour, cinnamon, and baking powder.
In a separate bowl, beat the eggs with both types of sugar. Without ceasing to work with the mixer, but lowering the speed, add honey, butter, coffee, and flour mixture to the eggs beaten with sugar, one by one. The dough comes out smooth.
The dough must be poured into a greased cake pan. Place the dough in an oven preheated to 180C. After 40 minutes, the honey coffee cake is ready! Bon appetit!

Lenten honey cake

Ingredients:

warm water - 250 ml;
salt - a pinch;
watery honey - 2 tbsp. l.;
sugar - 100–120 g;
vegetable oil without aroma - 120 ml;
flour - 2 cups;
soda (without slide) - 1 tsp.
Glass with a volume of 250 ml.

General information:

Production time: 40 minutes;
Number of servings 5.

Manufacturing method:

Add sugar, a pinch of salt and honey to warm water. Stir the sweet water with a spoon until smooth and the sugar is completely dissolved. Add vegetable oil to sweet water.
Pour the sifted flour along with soda into the resulting mixture (no need to extinguish the soda in advance!).
Thoroughly stir the dough with a spoon (or beat at low speed with a mixer). The mixture will resemble homemade rather watery sour cream. Grease a cake pan with vegetable oil, then pour the dough into it.
Bake the lean honey cake in a preheated oven for 25–30 minutes at 170 degrees (check readiness with a splinter - when you pierce the finished cake, the splinter remains dry, without traces of dough). Cool the finished Lenten honey cake slightly in the pan, then turn it out onto a plate (or tray) and let it cool completely.
The cooled cake can be sprinkled with sweet powder on top; I decorated it with store-bought marzipan glaze. Lenten honey cake comes out moderately sweet, fragrant and very tender. I think you will also like this baking option. Savory and pleasant moments!

Honey cake

Recipes: 10

200 gr.
honey 50 gr.
Mistral cane sugar. 200 gr.
first-grade wheat flour. 150 milliliters of milk.
50 gr.
bird cherry flour. 50 gr. dark chocolate.

romance

11 January 2013, 15:11

2 tbsp.
flour 1 tbsp.
baking powder or 1 tsp.
soda 1/2 tbsp.
sugar 2/3 tbsp.
kefir 1/2 tbsp. honey (watery)

glaros

12 September 2011, 21:52

Rice flour - 200 g
Wheat flour - 100 g
Honey - 120 ml.
cinnamon - 0.5 tsp.
butter (melted or any vegetable oil without aroma) - 120 ml.
egg - 2 pcs

tianna_tianna

27 August 2011, 02:16

225 gr.
wheat flour 0.5 tbsp ground cinnamon
175 gr.
butter (or margarine for baking) 100 gr.
sugar 3 tbsp.
honey 2 eggs

Manyusha

16 August 2011, 04:09

honey 250 g
sour cream 200 g
egg 2 pcs
butter 100 g
flour 300 g
soda 10 g

gymnastics

09 May 2011, 23:19

450 gr.
flour 300 ml.
kefir 200 gr.
butter cream 300 gr.
sugar 2 eggs
3 tbsp honey

kisa-asik

04 May 2011, 20:29

for sourdough:
kvass 250 ml.
rye flour 1 tbsp.
for cupcakes:
kvass starter 3 tablespoons.
tea, firmly brewed 50 ml.

mama tasi

01 July 2010, 22:01

150 gr.
flour 150 gr.
sugar 175 gr.
butter 100 gr.
honey 3 eggs
1 tablespoon starch

siyanie

20 February 2010, 01:11

200 gr.
pumpkin 50 gr.
butter 1 egg
1/4 tbsp.
sugar 2 tbsp.
honey 1/3 tsp. salt

murrrrrya

24 October 2009, 01:43

6 tbsp.
honey 6 eggs
1 tbsp.
sugar 2 tbsp.
flour walnuts
raisins

johnny

06 August 2009, 23:08

Nina and Ulyana Tarasova “And we have cookies!”

Honey cake: TOP-4 step-by-step recipes

Recipe contents:

Honey cake - chef's secrets
Honey cake: traditional recipe
Honey cake with apples
Honey cake with ginger
Honey cake with oatmeal
Video recipes

Honey cupcakes are a delicious, fragrant and necessary pastry. Both kids and adults love them. It is difficult to find a person who does not adore them. In pastry shops you can currently buy many different versions of this pastry. But baking it at home will not be difficult. Most of the recipes require ordinary products that are sold in any store. And any novice cook can handle the manufacturing technology. Let's learn the secrets and recipes for making honey cake.

Honey cake - chef's secrets

Honey cake: traditional recipe

Calorie content per 100 g - 248 kcal.
Number of servings - 1 cupcake
Production time - 50 minutes

Ingredients:

Flour - 1.5 tbsp.
Sugar - 0.5 tbsp.
Baking powder - 2 tsp.
Butter - 150 g
Honey - 100 g
Testicles - 2 pcs.

Honey cake with apples

Honey cake with apples in the oven comes out delicious and with a crispy crust. This product will decorate the dining table and provide a cozy family atmosphere.

Ingredients:

Margarine - 100 g
Soda - 1/2 tsp.
Sugar - 1/2 tbsp.
Salt - 1/2 tsp.
Flour - 1.5 tbsp.
Testicles - 2 pcs.
Sour cream - 2 tbsp.
Honey - 2 tbsp.
Apples - 2-3 pcs.

Step-by-step making of honey cake with apples:

Combine flour with sugar, salt and mix.
Cut the margarine into medium pieces and add to the flour.
Grind the flour with margarine until it forms small crumbs.
Combine soda with sour cream.
Add eggs and honey.
Pour the watery mixture into the dry base and stir with a mixer until smooth.
Peel the apples, remove the seeds and cut into small slices.
Grease the mold with oil and place apple slices on the bottom.
Sprinkle them with sugar and pour the dough into the mold.
Place it in an oven preheated to 180-200°C and bake for 40 minutes.

Honey cake with ginger

Honey cake with ginger baked in the oven is an easy-to-make recipe and a delicious homemade cake for all sweet tooth lovers.

Ingredients:

Flour - 250 g
Testicles - 2 pcs.
Milk – 80 ml
Vegetable oil - 50 ml
Honey - 3 tbsp.
Ginger root - 3 cm.
Baking powder - 1 tsp.
Salt - a pinch

Step-by-step making of honey ginger cake:

Combine eggs, milk, vegetable oil and watery honey.
Add sugar and salt and stir.
Peel the ginger, grate it on a small grater and add it to the watery base.
Combine flour with baking soda and baking powder and pour it evenly into the watery mass.
Place it in a form greased with vegetable oil and place it in a preheated oven to 180 degrees. Bake the product for 40-45 minutes.
Cool the finished cake, sprinkle with sweet powder and serve.

Honey cake with oatmeal

According to this recipe, honey cake can be prepared not only in one large form, but also in small silicone molds. Their products will cook much faster, and thanks to the oat flakes, they will serve as an excellent choice for morning oatmeal.

Ingredients:

Flour - 250 g
Oat flakes – 250 g
Sugar - 0.5 tbsp.
Honey - 0.5 tbsp.
Sour cream - 0.5 tbsp.
Testicles - 1 pc.
Butter - 100 g
Soda - 0.5 tsp.

Step-by-step making of honey cake with oatmeal:

Combine butter with sugar and beat until white.
Continuing to beat, add the egg.
Afterwards, without ceasing to work with the mixer, pour in sour cream and watery honey.
Add flour mixed with soda and oatmeal into the watery base.
Knead a thick, homogeneous dough.
Place the dough in a baking dish and place it in a preheated oven at 180 degrees for 40 minutes until browned.
After cooling, sprinkle the cake with sweet powder or decorate as you wish.

Video recipes:

Honey cupcakes

PP oatmeal muffins

The recipe for these muffins will be appreciated by adherents of proper nutrition. Due to the low content of fast carbohydrates, such baking will not cause any particular harm to the figure. These cupcakes will perfectly complement your tea party and quench your sweet tooth, because they turn out fragrant and satisfying.

Christmas cake with dried fruits and nuts

This recipe is like the holiday itself – breathtaking and magical! A Christmas cupcake with various nuts and dried fruits will be a beautiful addition to the festive table. The recipe itself is unusual and immediately easy to make. When reading the recipe, note that some preliminary work will be required.

Curd cake in a mug

When you really want something sweet, a cupcake in a mug can be an ideal option. Despite the speed of production, the curd cake comes out juicy and porous. Its taste will surprise you. This recipe will become a lifesaver in situations of unexpected guests or when you want savory but frisky baked goods.

Cake in 5 minutes in the oven

When you don’t have time to cook, but want something tasty for tea, you can prepare a cupcake in 5 minutes. All you have to do is mix the ingredients perfectly, and the oven will do the rest for you. With a hint of honey and a soft texture, this cake is the perfect piece to pair with freshly brewed tea.

Walnut cupcake

The walnut is the ruler among nuts. It contains a huge amount of vitamins, minerals and unsaturated fats. When you add it to baked goods, it truly becomes royal. We offer you a beautiful recipe for this royal dessert.

PP cake in the oven

Nowadays they bake cupcakes as a dessert and as a snack, with milk, kefir, without eggs, with jam, chocolate and many more varieties. The baked goods come out delicious and fragrant. If you lead a healthy lifestyle, look after your own figure and nutrition, prepare a PP cupcake.

PP cake with kefir

Watching your figure and eating baked goods is not a dream. A healthy diet is more varied than you might think. You can even have a delicious muffin for breakfast if you make it with well-chosen items.

Honey cupcake

This recipe is a real find for honey lovers. Baked goods to which this incredibly necessary and tasty product is added become so aromatic and fragrant that it is simply impossible to tear yourself away from it! In the process of making a honey cake, we will take into account certain aspects that we will analyze along the way.

PP cakes made from rice flour

Adherents of healthy eating know that rice flour is the lightest, and therefore more necessary for the body, than wheat flour. Muffins made from rice flour have more health benefits than regular muffins. And although rice cakes differ in structure and taste, this does not make them the least tasty. Try it yourself!

Cupcakes with poppy seeds in silicone molds

Almost everyone loves to use poppy seeds in baking; it gives them a unique smell and a pleasant crunch. Homemade poppy seed muffins will add pleasant emotions (Emotions are distinguished from other types of emotional processes: affects, feelings and moods) to your tea party.

Honey cupcakes in silicone molds

Honey muffins can be quickly prepared for tea for home gatherings. Small silicone molds are ideal for them; they do not need to be greased with oil and the dough does not stick to them.

Coconut flour muffins

I would like to offer the most delicious and necessary, in my opinion, recipe for muffins made from coconut flour. Lovers of all things coconut and PP desserts will certainly appreciate the result. The muffins have an indescribable smell and delicate texture.

PP muffins with rice flour

I propose to prepare a dietary dessert for those who adhere to proper nutrition and watch their own figure. PP muffins with rice flour have an indescribably tender texture, are moderately sweet, and besides, healthy and dietary.

PP muffins with kefir

For gourmands who are watching their diet and figure, I suggest preparing fragrant, healthy and low-calorie PP muffins with kefir. The baked goods come out moderately sweet and quite airy. A good option for a tasty diet breakfast.

Carrot muffins with kefir

I would like to share a delicious healthy recipe for carrot muffins with kefir. Small children will certainly appreciate this dessert and ask for more. To make muffins, the most common ingredients are used, which any thrifty housewife can always find.

Chocolate orange muffins

Almost all housewives loved this pastry for its ease of production, availability of goods and special orange taste. The citrus smell can be enhanced by the amount of orange zest, and chocolate will make the muffins taste velvety, just choose high-quality chocolate so that the orange does not drown out its taste. Children really like this pastry.

PP chocolate muffins

This pastry is intended for those who like to eat something sweet (that is, in the dark) These muffins are great for everyone who adheres to PP. We prepare muffins with banana, replace sugar with honey and use oat flour instead of wheat flour. We do not add other ingredients (chocolate, cherries, dried fruits) to these muffins, because they immediately increase the number of calories.

PP carrot muffins

Even while following a diet, you can enjoy fragrant pastries from time to time. It is fundamentally correct to approach the choice of ingredients in order to end up with a wholesome, healthy dish that will not be heavy on the stomach and will only bring benefits. We suggest preparing carrot muffins, the recipe for which was compiled based on the above principle.

Dietary curd muffins

To make diet muffins, we abandon wheat flour, which contains gluten, and replace it with corn flour. Such a substitution will affect the texture of the dessert: it will become the densest, but at the same time the most tender. Instead of sugar, we use honey, and use a low-fat drink as base water. The calorie content of these muffins is significantly lower compared to their traditional version. The muffins turn out to be very light, do not cause digestive problems and fit perfectly into the children's menu.

PP curd muffins

Baking without flour and sugar raises doubts in terms of taste, because, usually, all our usual dough products contain both. Although there is not enough usefulness in such baking, there is a lot of gastronomic pleasure. In this recipe we will try to undermine this belief and show that muffins with the “correct” low-calorie composition can be no worse than classic flour baked goods.

PP banana muffins

Even if you adhere to proper nutrition, you can include baked goods in your menu. It’s just that the products must also be “correct”: we exclude the richness of fats, sugar and premium wheat flour. Instead, we use honey, a moderate amount of vegetable oil and the most healthy types of flour. In this recipe, we suggest using rice: it does not contain gluten and is rich in protein. These muffins cook very quickly. They are convenient to prepare for breakfast, also when you urgently need a dessert.

PP chocolate cupcakes

Lovers of savory and healthy food will literally love the fragrant pp cupcakes! Cooked with rice flour and natural sweetener, they make a great breakfast dessert!

Cupcakes without eggs

If you don't have eggs in your refrigerator, it's not bad luck. Without them, you can also prepare a delicious dessert from an ordinary set of goods that any housewife has in her kitchen. The cupcake dough is mixed in a matter of minutes, and they bake in no more than 20 minutes. In just an hour, tender and fragrant cupcakes with a honey scent will be on your table.

PP banana cupcakes

To make banana cupcakes, we will use rice flour, sugar substitute and olive oil - this set of products will allow us to prepare light cupcakes for those who eat healthy or are on a gluten-free diet. You choose the amount and type of sweetener to suit your taste, not forgetting that the bananas we use when kneading the dough add sweetness to it.