Pies with currants

When the season begins, it is unrealistic to deny yourself the pleasure and not bake currant pies. It doesn’t matter whether it’s red or dark, it will be delicious in any case. Both dark and red currants have their own distinct sourness, which is why these berries are ideally mixed with sweet dough. The best choice is shortbread, cupcake or biscuit.

Baking pies with currants is simple, the main thing is to keep in mind the usual rule: be sure to dry the berries on a cardboard towel before putting them on the dough, then it will not get soggy. If the berries are very juicy and wet, mix them with a small amount of sugar and starch - the inside will harden slightly during baking. If you need to mix berries with the dough, mix them with a spoonful of flour or starch, so the berries will be distributed moderately throughout the dough and will not sink during baking.

If you like light and crumbly dough in pies, then be sure to bake shortbread pie with.

average

The end of July is the time to bake a pie with cottage cheese and currants. This pie is real.

average

Jellied pie with currants will probably become your main hit this summer. After all, he is getting ready.

average

This summer cottage cheese and berry pie with meringue is not bad for a home celebration. Without heavy oily ones.

Pie with dark currants is simply made for hot summer. No cloying, no .

Just

A regular dark currant pie is so easy to make that you can make it at any time.

Reddish currants are great, but they can also get boring. Especially if there is a lot of it. Then .

average

Reddish currants are an infrequent guest on our table; usually they make compote or make jelly from it, and that’s it.

Just

Charlotte can be made not only with apples; in this recipe they are perfectly replaced by black currants. .

Cheesecake by Masha Raevskaya and Aunt Fira. My grandmother worked as an engineer at a factory, she had no time for it.

Just

Delicious Lenten dark currant pie. The ingredients are given for a mold with a diameter of 18 cm.

Galette with red currants can easily be called the hit of the season. Currant is a sour berry and its...

Delicate, berry, fragrant pie. In the middle of winter, a pleasant memory of summer. And if you still have a lot.

Pie with tender dough and pleasant sourness of currants. The meringue gives the pie a festive look and it's...

Redcurrant Pie

Summer is naturally the most favorable time for making pies with a variety of fresh berries. And reddish currants are unsurpassed for this purpose. Pie with red currants is a delicious crumbly base, sweet and sour berries and a tender top; such squares will appeal to both adults and children, and will go off with a bang. You can serve this pie with a glass of milk, fruit and berry compote, fragrant tea or lemonade.

Total cooking time – 1 hour 30 minutes
Active cooking time – 0 hours 25 minutes
Cost – average cost
Calorie content per 100 g – 242 kcal
Number of servings – 9 servings

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How to make redcurrant pie

Ingredients:

Reddish currants – 400 g
Flour – 120 g
Butter – 100 g
Sugar – 120 g
Baking powder – 1 tsp.
Vanilla sugar – 1 pack
Starch – 70 g
Testicle – 2 pcs. huge (or 3 small)
Sweet powder – 2 tsp. for filing

Manufacturing:

When starting to prepare a pie with red currants, wash the berries, remove the branches and lay the currants on a towel or cardboard napkins to dry.

Grind soft butter with vanilla sugar and seventy grams of sugar until smooth.

Add one huge egg (or one and a half small ones) to our butter consistency and mix thoroughly.

Sift 100 grams of flour, 50 grams of starch and baking powder. Starch will make the dough crumbly.

Add flour mixture evenly and stir until smooth. Grease a baking dish with butter (it is more convenient to use a rectangular or square one) and sprinkle with flour. After baking, the pie is cut into squares, these are slices for yourself, so do not make the pie very thick, take a small form.

Using a spatula, distribute the dough moderately over the pan and place the berries on top. It is necessary to ensure that the berries do not touch the side; otherwise, after baking, it will be quite difficult to wash off the berries that have burned onto the pan.

We will bake the cake for about 20-25 minutes at a temperature of 180 degrees.

Beat the white of a huge egg (or one and a half whites from small eggs, if you used one and a half in the dough) into a strong foam. Grind the yolk with the remaining sugar, add one tablespoon of flour and the remaining starch, also the beaten egg white. Mix carefully.

Distribute the mixture sparingly over the almost finished pie and bake for another 10 minutes. We take them out of the oven and cool the redcurrant pie, sprinkle with sweet powder. Cut into nine serving squares. It is better to eat this pie on the same day, otherwise the top of the pie may become a little sticky due to humidity.

Baking with red currants

Recipes: 9

for almond-chocolate sponge cake:
-188g melange (white+yolk)
-118g sugar
-70g.
all flour -64g almond flour
-20g. 100% cocoa powder

chef

18 September 2012, 16:12

sponge cake:
melange (egg white + yolk) - 114 g
sugar - 60 g
whole wheat flour - 40 g
corn starch - 12 g
100% cocoa powder - 10 g

chef

04 March 2012, 18:02

for pancakes:
1 tbsp flour
1 egg
1 tbsp milk
1 tbsp water
1 tbsp sugar

Manyusha

24 February 2012, 18:57

dough:
flour – 610 gr.
testicle – 2 pcs.
warm water – 50 gr.
fresh yeast – 10 gr.
yogurt – 240 gr.

Pleasant

January 10, 2012, 21:38

for dough:
13 – 14 tbsp.
flour 20 gr.
new yeast 2 tbsp.
sugar 60 gr.
butter 1 egg

anthea

October 27, 2011, 20:07

dough:
250 gr.
flour 0.5 tbsp.
sugar 125 gr.
margarine for baking or butter 3 tbsp.
sour cream 3 yolks

anthea

August 25, 2011, 00:29

for 10 servings.
dough:
17 tablespoons of flour with a top of
30 gr.
new yeast 3 tbsp.
sugar 70 gr. margarine for baking

anthea

27 October 2009, 18:14

dough:
flour-250 gr.
sugar-75 gr.
salt-pinch
egg-1 medium
butter from the refrigerator-125 gr.

sister_chaos

14 July 2009, 05:05

Redcurrant Pie

Ingredients

Sugar – 1 glass;

Vanilla - on the tip of a knife;

Reddish currants - 0.5 cups;

Sweet powder - for sprinkling - 3 tbsp;

Reddish currants – for decoration – several branches.

189 kcal
1 hour
1 hour

Photo of the finished dish

Step-by-step recipe with photos

When you don’t have time, but you really want something sweet for tea, this recipe for a sponge cake with the addition of red currants will probably be useful for you. In winter, you can eat frozen berries, but in summer it is better to eat fresh ones. Naturally, instead of red currants, you can eat any other fruit.

Beat the sugar and eggs into a smooth, fluffy mass.

Add sifted flour, vanilla, salt. Continue stirring.

You will get liquid biscuit dough.

Carefully pour the biscuit dough into the mold and dump the red currants on top.

Place the form with the dough in an oven preheated to 180 degrees.

Bake the cake for approximately 45 minutes, remove the cake from the pan and cool.

When the cake has cooled, sprinkle sweet powder on top and decorate with sprigs of red currants.

Redcurrant pie is ready. You can go have tea.

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Pies with currants