Bagels with condensed milk: a selection of recipes

Baking is a special type of dessert that brings ecstasy to both little sweet tooths and adult gourmets. Bagels with condensed milk are especially popular among lovers of flour products. You can find the most noteworthy baking ideas, as well as recipes with boiled condensed milk in the article.

Bagels with boiled condensed milk: YouTube/Cooking with Tanya

Recipe for bagels with condensed milk from yeast dough

A bagel is a baked product that has a specific curved shape, reminiscent of a crescent. It is not entirely clear in which country in the world the tradition of baking bagels originated. But nowadays this very tasty product made from wheat flour is found in almost all European cuisines.

Bagels are prepared from various types of dough. The inside of “horned” buns also varies (salty, sweet, fresh). But most often, bagels are filled with sweet innards - poppy seeds, jam, cottage cheese. And representatives of the Slavic peoples love the freshest baked goods with boiled condensed milk, the unique taste of which is complemented by their favorite drinks from youth - tea, juice, compote, milk and drink.

Bagels made from yeast dough are very beautiful and fluffy. Naturally, making them will take time and a little effort. But I assure you: it's worth it. Airy pastries with boiled condensed milk will certainly amuse you and your guests and will decorate the table during a friendly tea party.

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Airy bagels made from yeast dough with condensed milk: YouTube/Ludmila SweetWorld

To make tender, fragrant bagels, the following ingredients will be useful:

wheat flour - 0.5 kg;
whole milk - 250 ml;
chicken egg - 2 pcs.;
sweet sand (or powder) - 100 g;
salt - a pinch;
butter - 70 g;
dry instant yeast - 7 g (1 tsp);
boiled condensed milk (for the inside) - 1 can.

So, let's get down to manufacturing. Detailed step-by-step controls will help you avoid mistakes and create a culinary masterpiece:

Pour the milk into a saucepan and place on the stove. When the milk is warm (about 40 °C), remove it from the heat, add the yeast and 3 tsp. sweet sand or powder. Stir thoroughly until the dry ingredients dissolve into the water. Cover the container with a lid, wrap it in a towel and leave for 20 minutes.
Prepare a mixture of dry ingredients: sift the flour through a sieve, add salt and the remaining sugar. Stir.
When the dough begins to bubble (this indicates yeast fermentation), slowly pour in the dry ingredients, stirring constantly. Add one egg and melted butter.
Knead a thick elastic dough, like for pies. Add more flour as needed until the dough stops sticking to your fingers.
Cover the finished dough with a clean cloth (A collection of different and interacting tissues form organs) and leave for 40-60 minutes. During this period of time it must double in size.
Divide the finished dough into several parts. Roll out each piece using a rolling pin, dusting the dough, hands, and rolling tool with flour. The thickness of the dough should not exceed 5 mm.
Cut the dough sheets into triangles. Place a little pre-cooked condensed milk on the wide part and wrap it so as to form a bagel. Repeat with each triangle.
Line the bottom of a baking tray with parchment paper. This will help prevent the dough from sticking to the iron surface. Place the bagels on a baking sheet so that there is little space between them. This is necessary so that the bagels do not stick together when the dough rises under the influence of heat.
Brush the products with beaten egg and place in an oven preheated to 180°C. Bake for about 20 minutes. The external indicator of readiness is the golden color of the bagels.

Baking from kefir and cottage cheese in a slow cooker

Bagels with boiled condensed milk from puff pastry

Puff bagels with boiled condensed milk turn out to be very tasty and tender. In fact, this type of baking can be called a croissant. This particular sign of France is usually made from puff pastry.

If guests are expected to appear in the house any minute, and there is nothing sweet for tea, I advise you to prepare bagels from ready-made puff pastry. These quick baked goods with condensed milk are a good alternative to store-bought sweets.

Puff pastry bagels with boiled condensed milk: YouTube/Olga Molodtsova TASTY AT HOME

What is needed to create delicious sweets? Very little time (about 30-40 minutes), also the following ingredients:

Bagels with condensed milk from shortcrust pastry

Another recipe for bagels with condensed milk, which will certainly please those with a real sweet tooth, is baking from shortcrust pastry.

Bagels with condensed milk from shortcrust pastry: YouTube/Best Recipes

Do you think it's difficult to cook? Nothing like this. To begin, prepare the following ingredients:

wheat flour - 500 g;
baking powder for dough - 10 g;
butter (or margarine) - 180 g;
fat sour cream - 250 g;
chicken egg - 3 pcs.;
sweet sand - 150 g;
salt - ¼ tsp;
vanillin - 1 pack;
condensed milk - 1 can.

Detailed description of the manufacturing process:

Place soft butter, sour cream, two eggs in a deep bowl and mash. Add vanilla sugar. If necessary, sour cream can be replaced with kefir.
Prepare the flour mixture: mix flour with sugar, salt and add baking powder. Stir.
Knead the dough. To do this, add the flour mixture evenly into the sour cream-butter mixture. Mix thoroughly so that there are no lumps.
When the dough becomes soft and does not stick to your fingers, place it in the refrigerator for half an hour.
Separate the yolk from the white and beat it.
Divide the finished dough into parts, roll each of them into thin layers. Cut the dough into triangle shapes.
Apply filling to any triangle and twist to form a bagel.
Place the buns on a baking sheet, brush with egg yolk and place in the oven.
Bake at 180°C for at least 15 minutes.

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These bagels turn out to be very tender and crispy. The shortbread dough creates an inimitable harmony, highlighting the taste of condensed milk.

The favorite delicacy of all adults and children is fragrant, tender bagels. One of the most delicious ingredients for such baking is condensed milk. Choose the best recipe from the recipes presented and try to make bagels yourself.

Bagels with boiled condensed milk

Very tasty bagels with boiled condensed milk.

Ingredients for “Bagels with boiled condensed milk”:

Butter (margarine can be used) - 200 g
Yeast (fresh) - 50 g
Milk – 150 ml
Chicken egg - 1 piece
Wheat flour / Flour (250 g glass without a slide) - 4 cups.
Sugar (tbsp for the dough, the rest for rolling) - 150 g
Condensed milk (inside)

Production time: 60 minutes

Nutritional and energy value:

Ready meals
kcal 4635.5 kcal	proteins 96.4 g	fat 183 g	carbohydrates 658.6 g
100 g dish
kcal 370.8 kcal	proteins 7.7 g	fat 14.6 g	carbohydrates 52.7 g

Recipe for “Bagels with boiled condensed milk”:

Interior: boiled condensed milk or whatever you like.

In warm milk, dilute yeast with 1 tbsp. l sugar, place in a warm space for rising (dough) for 5 minutes.

Melt margarine (butter). Add 1 egg, warm melted margarine to the DOUGH, whisking, add sifted flour in parts, knead the dough well. The dough must be soft, cover with a towel and place in a warm space (I’m in a warm oven). The dough will double in size, divide into 3 parts. Roll out into a circle, which we divide into 16 parts. We put boiled condensed milk on the edges, roll it towards the center, roll the top of the bagel in sugar and place it on a baking sheet lightly greased with vegetable oil at a distance of 1_1.5 cm from each other, let it stand for a little (10-15 minutes). Bake in an already preheated oven at t180-190 degrees. – 15 minutes (well, I had more (in general, until golden brown) Bon appetit! ☕

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Cooking Master class February 23 Birthday New Year Cooking recipe Puff bagels with condensed milk quickly Food products

Good evening!
I am making a recipe for quick bagels from store-bought puff pastry. -500g yeast-free puff pastry
-flour for rolling out
-a can of boiled condensed milk
-1 egg
-sugar for sprinkling
-vegetable oil Grease a baking sheet

There are 2 layers in the package.
Any 250g. I take the first layer, sprinkle the table with flour and roll it out lengthwise. I cut them into triangles.

Take condensed milk with a teaspoon.
1 tsp for one bagel. It took me half a can of condensed milk.

Wrap and place on a baking sheet greased with vegetable oil.
Can be placed on baking paper. I decided to do without it. From 2 layers of dough I got 16 bagels, 2 were not included in the frame)

Brush the bagels with beaten egg

Now sprinkle with sugar.
Place in a preheated oven at 180 degrees for 25 minutes. I have an electronic oven, I chose the “bread” mode.

Bagels are disappearing very quickly)

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The class is so quick and easy!

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Mmm. You should try it! I'm adding to my collection

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Thank you! Cook with pleasure)

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Amazing.

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Thank you, Lena Ivanovna!

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thank you very much for the advice

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My pleasure)

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Tell me, is there not a lot of teaspoon of condensed milk, and is it possible to add condensed milk after baking?

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No, not at all, not much. When baked, condensed milk fills the entire bagel moderately inside. You can’t put it in after baking. It’s better to eat it with condensed milk if it’s not too much for you) Or try to put more, only then pinch the edges of the bagels well, otherwise the condensed milk may leak out.

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I haven’t moved away from pate yet, it’s so simple and delicious, and here are bagels. I once made it, though with apples (I cut the apple into 8 parts and lightly sprinkled it with sand, and wrapped it up), everything else is the same. However, before this I had to create the dough ( that's a different story). Thank you very much for the reminder how great it is that there is ready-made dough in stores. And special thanks for the pate .

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And thank you for you! I am very pleased!) I like such simple recipes) I would like to try creating one with cottage cheese or jam.

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I bake literally the same way, only instead of condensed milk I add raisins, first steam them in hot water for 5 minutes, then wash them, squeeze them out and then add 5-8 raisins and a pinch of sugar onto the dough. It turns out delicious too.

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) I love raisins, but for some reason mine are not so much. There are many internals you can create. Now you need to create it with jam)

3 recipes for delicious bagels with insides made from boiled condensed milk

Bagels are an all-purpose baked product that you will never get tired of. This is quite a varied dish, because... You can endlessly combine different entrails with types of dough. Therefore, performing the same sequence of actions, you can get completely different results.

The insides can be jam, caramel, cream, poppy seeds, nuts, fruits, berries. But boiled condensed milk remains popular, because... This is a more common and tasty version of the filler.

Bagels made from curd dough with insides made from condensed milk and nuts

The curd bagels just melt in your mouth. This recipe with boiled condensed milk will delight all family members. These baked goods can be treated to colleagues at work or put in a student’s school bag.

Ingredients for the dish:

100 gr. cottage cheese;
100 gr. sweet sand;
100 gr. butter margarine;
1.5 tbsp. wheat flour;
1 pinch of baking soda;
16 tsp condensed milk (boiled);
1 tsp vanilla;
1 handful of walnuts.

Place the cottage cheese in a bowl and mash it with a fork until it forms a paste.
Add soft margarine with sugar and continue to grind until the sugar dissolves.
Later, evenly add sifted snow-white flour with a pinch of quicklime soda. Make a ball out of the dough, put it in a bag, cool it for half an hour.
Lightly dry the nuts in a dry frying pan and chop into large pieces.
Divide the chilled dough into two halves. We roll each part into a round layer of 0.5 cm. We divide the circle into 8 equal parts. Place a small spoon of condensed milk on the wide part of each triangle, and 2-3 pieces of walnuts on top. We twist the products from wide to narrow edge.
Place the pieces on the deco and bake them at 180 degrees. Celsius for about a quarter of an hour.
To ensure that the cookies have a beautiful crust, as in the photo, halfway through the baking process, brush the surface with egg yolk and generously sprinkle with sugar. Or after baking, simply sprinkle with sweet powder.

Yeast bagels with condensed milk

Yeast baked goods always come out fluffy and delicious. Bagels were no exception. The freshest baked goods will be the occasion for a friendly tea party.

Ingredients for the dish:

200 ml of fresh milk;
2 tbsp. Sahara;
250 gr. butter or margarine;
3-4 tbsp. wheat flour;
1 tbsp. l dry yeast (fast-acting);
100 gr. boiled condensed milk (for the inside).

Dissolve dry yeast and sugar in slightly heated milk and stir thoroughly. Add dissolved warm margarine to this mixture.
Sift the wheat flour separately and add it in parts to the watery base. Evenly knead a not very stiff, but elastic, non-sticky dough.
On a floured work surface, roll out the dough thinly, as... It will still rise during baking. We divide the circle into 6-8 sectors.
At the base of each triangular piece we place a portion of condensed milk. We wrap it with a tube, starting from the wide edge.
We transfer the products to a baking sheet with parchment, bake until beautifully golden brown in a hot oven at 180 degrees for a quarter of an hour.

Shortbread bagels with condensed milk

Delicious soft bagels with boiled condensed milk from shortcrust pastry will be a good reason for a homemade tea party. They can be prepared very simply and quickly at home, armed with this recipe.

Ingredients for the dish:

130 gr. butter (margarine);
1 tbsp. Sahara;
130 gr. sour cream;
1 chip table salt;
1 pack vanilla;
260 gr. premium flour;
1 can of boiled condensed milk.

Take the melted butter and grind it with sugar. In the process, add vanilla, salt and sour cream. Sift the flour, adding it to the dough in parts. It comes out silky, soft, and does not stick to the palms. We wrap it in cellophane and cool it for an hour.
Divide the cooled, hardened shortbread dough into two halves. Roll each into a narrow circle 2 mm wide. Using a round pizza cutter, cut it into 8 similar pieces.
On the outer wide edge of each workpiece we place a small spoonful of the insides, stepping back slightly from the edge. We roll each product into a tube, starting from the outer edge with the insides. We fasten all the edges well so that the inside does not escape when heated.
We cover the leaf with baking paper, lightly dust it with flour, and place the still raw pieces in rows. Place them in an oven heated to 190-200 degrees for half an hour.

These are not all the recipes for homemade bagels with condensed milk. Very tasty cookies are made from yeast and yeast-free puff pastry. It can be purchased frozen, or it can be prepared independently. Bon appetit everyone!

Video:

Bagels with condensed milk: a selection of recipes