Compote of plums and apples

Compote of plums and apples

Compote of plums and apples without sterilization for the winter

Here is a recipe for the most delicious homemade drink - compote of plums and apples. The combination of these ingredients is so successful and appropriate that all relatives and guests will be interested in the secrets of making this wonderful homemade compote! In this case, harvesting for the winter does not imply a sterilization process.

Compote of plums and apples in a saucepan

Looking for an idea to quench your thirst on a hot summer day? We have an idea! A fragrant, spicy compote of ripe plums and apples is a good option! Complement the fruit with a pinch of cardamom and cinnamon or anise and vanilla - you will get a breathtakingly tasty and fragrant drink that your family will enjoy with pleasure.

Compote of yellowish plums and apples for the winter

If you want to amaze your family and guests with something extraordinary - we have an idea! Cool fragrant yellowish plum compote with the addition of apples and melon! This set of fruits was not chosen in vain, they completely complement each other, and the taste of the compote is harmonious and very, very tasty. Try making compote with us and you will see for yourself!

Compote of plums and apples for a 2 liter jar

Plum compote with apples - what could be tastier? Homemade from natural ingredients and seasonal fruits, soaked in the rays of the warm summer sun! Sweet juicy apples are perfectly mixed with honey plums, resulting in a divine drink!

Compote of plums and apples for a 3 liter jar for the winter

Now we will start preparing delicious homemade plum and apple compote. To give it a greater smell, we will add 1 peach to the jar, which will be enough for the compote to sparkle with new notes. The fruits perfectly complement each other in taste, resulting in a good homemade drink.

Compote of plums and apples for 1 liter jar for the winter

Making plum compote for the winter is one of the fastest, most delicious and most common. If you add any other fruit to the plum, it turns out even tastier, richer and healthier. Now we have decided to combine fruits such as plum and apple. In addition to the fact that we will get a tasty drink that perfectly relieves thirst, in the jar we will have tasty summer fruits that you can enjoy on a cool winter evening.

Assorted plum compote

Now we offer you a recipe for a tasty and fragrant assorted compote, which includes ripe plums, fragrant apples and juicy peaches. Such a compote made from seasonal fruits would be a good candidate for compotes made from one fruit. By adding another or two types of fruit to the main type, you will get a delicious preparation for the winter, rich in vitamins and summer smells.

Compote of plums with pits and apples

Plum and apple compote is one of our family's favorites. Its sweet and sour taste and cool fruity smell are loved by everyone - from young to old. A glass of plum and apple compote goes perfectly with homemade cakes and desserts, and also as a drink on a festive or everyday table. Try to prepare compote according to our recipe, and you will be convinced that it is tasty and simple!

Compote of plums and apples for the winter

Is it possible to prepare a preparation for the winter in 30 minutes? Naturally! A tasty and rich compote of plums and apples is easy and quick to prepare, and then quickly disappears from the table. Sweet and sour in taste with a pleasant fruity aroma, it will be a good drink, both on a festive and on a daily table.

Compote of apples and plums: 4 recipes for the winter

Preservation for the winter lasts. Housewives make compote from apples and plums for the winter in two-liter, three-liter jars.

I suggest writing down in a culinary notebook 4 step-by-step recipes for making a sweet drink for long-term storage.

1. Compote of apples and plums - a common recipe for the winter without sterilization
2. Pear, plum, apple, peach - assorted compote for long-term storage
3. From new ranetki and yellowish plums (double pouring method)
4. Delicious compote of whole apples and cherry plums: video recipe on how to prepare

Compote of apples and plums - a common recipe for the winter without sterilization

Apples give plum compote a special taste. A drink made from new fruits can be stored for 2-4 months without refrigeration, for example, in a kitchen cabinet. Read the recipe, watch the video from a chef with 10 years of experience.

Based on a 3-liter jar, take:

• large plum - 8-9 pieces;
• apple - 3-4 medium-sized fruits;
• sweet sand - 250-300 g.

There is no need to sterilize the jars and lids; it’s quite easy to wash the glass containers thoroughly.

Wash the plums and apples, remove the seeds and core. Cut the raiki into slices.

Place the fruits in a glass jar and add sugar. Fill with boiling water and roll using a home-cooking machine.

Place the jar on the lid. Shake a couple of times. This will allow the sugar to quickly dissolve. Cover the compote with a blanket until it cools.

Pear, plum, apple, peach - assorted compote for long-term storage

I suggest you look at the recipe for making the most pleasant compote. Not only the drink, but also the fruit will be delicious. Its taste is reminiscent of the assortment of the famous Hungarian company Globus from Hungarofrukt.

It contains all the same ingredients, but the main one is peach. I do not recommend excluding peaches or replacing them with apricots.

We cook the extract, dilute the finished compote with boiled water.

Calculation of ingredients for a three-liter jar:

• blanched summer pear - 5-6 pieces,
• plums - 12-15 pieces;
• apple - 1-2 pieces;
• peach - 1-2 fruits;
• citric acid - 1/3 teaspoon;
• sugar - 600 g.

How to blanch pears? Boil 2 liters of water, add a pinch of lemon. Pour over the fruit for 15 minutes, then cool in cool water.

1. Place plums, pears, apples and peaches in the prepared jar.
2. Boil the water in which the pears were blanched. Take a container with a measure. Pour boiling water over the fruit, and in your head count how many ml of water fit into the jar. Based on this knowledge, we will understand in which container to cook the syrup.
3. Cover the containers filled with boiling water with a blanket for 10 minutes. The assortment will infuse under it.
4. Remove the blanket and pour the water into the pan. Pour 600 grams of sand and a third of a teaspoon of citric acid into a three-liter jar.
5. Pour boiling water over the contents so that the syrup begins to pour out (up to the very neck). We roll up the jars.

From new ranetki and yellowish plums (double pouring method)

Ranetki and plums have a beautiful combination of taste. They complement each other.

A glass of sugar (100 g) is enough for a liter jar. Accordingly, two hundred for a two-liter.

The manufacturing recipe is no different from others:

1. We prepare the jars: wash and sterilize.
2. We pierce clean small apples in 5-6 places and fill glass containers with plums and ranetkas.
3. Pour boiling water for 15 minutes. Then drain the water and add sugar. Pour the finished bubbling syrup into jars.

Delicious compote of whole apples and cherry plums: video recipe on how to prepare

Rarely does a varietal plum pamper summer residents with the highest yield. A shrub may not bear fruit at all due to the characteristics of the soil. It's hard to say about the turn. Every year a fruit tree is strewn with colorful fruits.

Desserts are prepared from the juicy pulp of the cherry plum; the blue fruits with a bluish coating are preserved for the winter. And what a delicious drink that comes out of apples and cherry plums - you'll lick your fingers!

And here are the manufacturing tips.

It is not recommended to remove the seeds for compote; the thorn fruits will lose their shape. It is better to pierce the plum in several places with a toothpick. We use the double pour method.

Plum and apple compote

Making compote from plums and apples for the winter.

Ingredients for Plum and Apple Compote:

• Plum - 600 g
• Apple – 600 g
• Sugar - 400 g
• Water - 5 l

Production time: 45 minutes

Number of servings: 2

Nutritional and energy value:

Recipe for Plum and Apple Compote:

Before doing this, you need to rinse the jars. I wash it in the dishwasher.

I sterilize the jars in the oven at 100 degrees for 20-30 minutes. I keep them in the oven while I wash the fruit and the water boils.

To make 2 three-liter jars of compote, I boil 5 liters. water. I don’t have a large pan, so I put it in two small ones.

I fill warm sterilized jars with washed fruit to about 1/3 of the jar and fill them with boiling water. I cover with washed lids, which I will use to seal the jars and leave for 10-15 minutes.

I drain the water from the jars back into the pans using a lid with holes and bring it to a boil again.

I pour a glass of sweet sand into each three-liter jar.

When the water boils again, I pour it into the jars to the very top, roll it up, turn it upside down and wrap it in a blanket until it cools completely.

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September 12, 2018 Irpenchanka #

September 12, 2018 YulyokB # (recipe creator)

September 12, 2018 Irpenchanka #

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Compote of plums and apples (recipe made in a saucepan)

Hi all! Now I propose to prepare a compote of plums and apples for drinking, a step-by-step recipe with photos. I cook not for the winter, but for drinking. Although its taste is so good that I'm going to roll up a couple of jars.

The ripe fruit flavor makes for a cool combination and a nice color. The taste is sweet, sour and rich, I cooked plum and apple compote for the baby. The son appreciated it, said that the drink was extremely tasty, and asked to make more.

I take blue plums and ripe juicy apples. It could be any variety, Ugorka or Hungarian, I bought the “Mommy” variety at the market, they are extremely fragrant. As a result, I came out with a fragrant drink with a pleasant color.

Compote of plums and apples - a step-by-step recipe for making

The taste of the drink is extremely pleasant, it can be completely brewed and rolled into a liter or one and a half liter jar. Also, you can place the fruit in a jar, pour boiling water over it, drain it, and prepare a sweet syrup. Fill them with fruit and roll them up. You will receive a beautiful compote of apples and plums in jars for the winter.

I like to preserve in liter jars, it’s convenient for drinking, and if you’re cooking for holidays, for a huge group, you can take 3-liter containers. I take half a kilo of plums and two hundred apples for such a container.

But in any case, this drink is worth trying. Both children and adults like it. The main thing is to take ripe and fragrant fruits.

Ingredients:

• 1 liter of drinking water
• 200 g plums
• 100 g apples
• 100-120 g sugar

Take clean, filtered water. Or use a well, you can take a spring one. In general, in a word, drinking. Wash the fruit. Prepare sugar.

I have a variety that does not separate the pit, so I placed the plums with pits, and cut the apples into slices, removing the core and seeds. If the seeds are separated from the fruit, they can be removed. Just throw it away. Place seedless fruits into the pan.

Also, I would like to note that you can cook from both snow-white plums and cherry plums and use yellowish plums. I love blue, then the color comes out nice, not light. Because apple drink does not give a wonderful color.

Then I filled them with clean drinking water and put them on fire. In fact, you can cook using 2-3 liters of water, just remember to increase the amount of fruit and sugar.

Look how everything boiled, I added sugar. I tried it, it’s unsurpassed. But when the fruit was cooked, I tried it again and found obvious sourness, so I added another 20 grams.

I recommend tasting the plum apple compote while cooking and making adjustments for sweetness.

How to cook plum and apple compote in a drinking pan

I boil over low heat for 5-7 minutes. I turn off the heat, cover with a lid, and let it brew. Practically infusing from 10 to 20 minutes, depending on how long.

During the infusion process, the fruits with seeds settled to the bottom, the apples floated out, and the color became more attractive and brighter. The smell, by the way, too.

Let the drink cool and pour it to taste. You can pour it into a jar and put it in the refrigerator. In the summer it is relished chilled. It is so pleasant, so pleasant to drink. Friends, it’s impossible to get drunk, you want to drink more and more.

Believe me, it is healthier than bottled drinks. This is a natural product suitable for babies. I advise you to try it. Both kids and adults will drink it with pleasure. Moreover, the recipe for making compote from plums and apples is simple and accessible to anyone.

It has a pleasant sweet and sour taste and is an excellent thirst reliever. During the season, fruits are cheap, even if you don’t grow them, you can always buy them at the market and make a wonderful drink for the family.

I prepare it, pour it into clean bottles, and we take it out into the countryside if we go to barbecues or on vacation. You can take it to the beach. Our child drinks apple and plum compote with great pleasure.

You can at least roll it into jars or drink it right away. It is better to store it in the refrigerator, because at the moment it is hot, it can quickly turn sour. And if you are preparing for the winter, be sure to wrap the jar so that additional sterilization takes place.

During storage it will have a beautiful ruby ​​color. Because fruits give off even more taste and smell to the sweet water in which they are located.

Try to cook and please your kids and family. Bon appetit!

Elena

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I can imagine how delicious it is. Mmm... what a smell and smell! And in winter, drinking such compote is a pleasure, especially on holidays.

Yes, the smell and taste are extremely pleasant. I cook every other day and drink everything. Especially in the heat. A cool drink is just what you need. For the winter, I also make several jars.

I love compotes in the summer, they are simply irreplaceable, although instead of sugar I add a tablespoon of various jams to it.