Potato casserole with meat in the oven: 3 step-by-step recipes

Hello, dear readers! Now I have a warm and very tasty potato casserole with meat on my menu. It can be called both a second course and baked goods. In any case, a good option for both lunch and dinner.

Absolutely, potatoes and meat mix perfectly in taste and nutrition. For production, you can take minced meat or small pieces of any kind of meat. Potatoes are used both fresh, cut into pieces, and ready-made puree. The calorie content of potato casserole is very low. It is 79.8 kcal. per 100 gr. finished product.

Content:

Potato casserole with meat, cheese and tomatoes
Potato casserole prepared like in kindergarten
Video on how to prepare potato casserole with meat and mushrooms

I present the most delicious recipes for your choice. Each of them is original and has its own flavor. Take a selection for yourself on social media so as not to lose it.

Recipe for potato casserole with meat and cheese

Thanks to the presence of bright tomatoes in the composition, the appearance of this dish is simply appetizing. Even on a formal table it will be completely appropriate. Because the composition is cheap and accessible, you can prepare it any day.

I'm cooking with pork now. You can take any kind of meat. For example, potato casserole with chicken will be even less fatty and nutritious. And it will be delicious in any case!

Compound:

Potatoes - 1.5 kg.
Any kind of meat (without bones and veins) - 1 kg.
Salt, ground pepper to taste
Medium-sized onion - 2 pcs.
Sour cream - 200 ml.
Small tomatoes - 2 pcs. (or one big one)
French grain mustard - 1 tsp.
Russian mustard - 1 tsp.
Hard cheese - 200 gr.
Spices for meat or potatoes to taste

Manufacturing:

1. Let's start with potatoes. We clean it and cut it into circles, not very thin, but not thick either. Place in a bowl, add salt and ground pepper to taste.

This amount of vegetables will require approximately half a teaspoon of salt. We also add your favorite spices to taste.

2. Mix everything well and set aside for now.

3. Now let's take care of the meat. We clean the piece from films and veins. Cut into small cubes.

4. Lightly grease the baking pan with vegetable oil. Place all the potatoes here and make an even layer. Cover with meat, also evenly.

5. Peel the onions. We chop it into half rings of medium thickness. Spread over the meat, rubbing lightly with your fingers. This way the vegetable will be the most juicy.

6. Sprinkle meat seasoning on top. You can collect them yourself or purchase a ready-made mixture.

7. Prepare the filling. To the sour cream add 1 teaspoon each of ordinary mustard and grain. Mix everything well. Using this consistency, we lubricate the layer of onion with meat. With all this, leave 2-3 spoons of sauce for later.

8. Wash the tomatoes and cut into thin semicircles. We cover the top of the dish with them. Now we also coat them with the rest of the filling. It is very convenient to do this with a silicone brush.

9. Cover the top with foil. Preheat the oven to 200 degrees. Bake for approximately 1 hour and 10-15 minutes. Then we take our beauty out of the oven.

10. If you thought that we forgot to add cheese, this is not so. We will introduce it at the moment. After all, if you had created this earlier, it would have burned. And we need to get a golden, stretchy crust. And now we generously sprinkle the dish with grated cheese.

11. We will no longer cover with foil. Place back in the oven at the same temperature for another 10-15 minutes. When the cheese is melted and slightly golden, you can turn off the heat.

After production, do not rush to serve immediately. Let the casserole rest for at least 20 minutes in the oven turned off. After all, during baking, the products intensively released their own juice. So now they need some time to calm down and absorb some of the water. Then your lunch will be even juicier and tastier.

Potato casserole with meat cooked like in kindergarten

Remember that potato casserole with minced meat that we were fed as children? From time to time, when I pick up my children from kindergarten, I can feel by the smell that they were just given this tasty treat. If you also adored and still love this dish, I offer you its recipe.

We will prepare according to the technological map for kindergarten. very affectionate, tasty and satisfying. Both adults and children will appreciate it.

What will be useful:

Peeled potatoes - 1 kg.
raw egg - 1 pc.
meat (pulp) - half a kilo
onion - 1 pc.
salt to taste
1-2 tbsp. soft butter (and another small piece for puree)
half a glass of water or broth
2 tbsp. breadcrumbs
100 ml. milk

Step-by-step manufacturing process:

1. You can use any kind of meat for the recipe. Pork, beef, chicken - not important. Take what you like. We put it in boiling water, add some salt and add bay leaves into the broth for flavor. Cook until done.

2. Peel the potatoes, cut each into 2-4 parts so that they cook faster. Put it in a saucepan, fill it with cool water and put it on fire. Add salt to taste and cook until done.

3. Pour warm or hot milk into the potatoes. Put a piece of butter and knead everything together into a homogeneous puree, without lumps.

Do not use a blender for this purpose. Starch from such an active technique will make the mass sticky and disgusting for food.

4. Pour the raw egg into a separate bowl and knead it until the white and yolk are homogeneous. Pour into the puree and mix quickly so that the mass does not have time to curdle. Taste for salt—add more salt if necessary and add ground pepper.

5. Cool the cooked meat slightly. Cut it into pieces. Pass it through a meat grinder.

6. Peel the onion and finely chop it. Heat 1-2 tablespoons of butter in a frying pan. If you wish, you can replace it with vegetable oil or dilute it in a 1:1 ratio. We send the onion here. Stirring, fry for a few minutes.

Fundamentally! If kids don’t like onions, then it’s better to exclude them completely.

7. Transfer the minced meat into the frying pan and mix. Depending on how you salted the broth when cooking the meat, you can add more salt at this point. You can also add pepper if you wish. But if you are doing this for children, it is better not to use pepper.

8. Pour in water or broth - the liquid will make the mass more viscous. Stir and heat for almost a minute so that all the ingredients come together into a friendly composition. Then remove from the stove.

9. Grease the inside of the baking dish with butter. We make the so-called “French shirt”. In other words, sprinkle the greased part with breadcrumbs. Place half of the potato mixture here and distribute it moderately.

10. Place all the minced meat on top in one layer. Cover it with the remaining potatoes. Sprinkle all this beauty with breadcrumbs, they will give an appetizing, golden brown crust.

11. Turn on the oven at 200 degrees. When it warms up well, place the pan with the future casserole here for about 30-40 minutes. We will not bake for a long time, because all the ingredients have already been prepared in advance.

The yummy can be served hot right away. Well, or cool it slightly beforehand!

Video on how to prepare potato casserole with meat and mushrooms

A very tasty, rosy casserole will decorate a festive table or amuse loved ones at dinner. Like all great things, it's quite simple! The composition includes affordable products that can be found in virtually any refrigerator. And it’s ready in almost no time! I highly recommend trying it.

List of required ingredients:

6-7 medium sized potatoes
200 gr. mushrooms
400 gr. at least some minced meat
1 medium sized onion
1 raw egg
a glass of 15% sour cream (a glass - 200 gr.)
100-150 gr. cheese
2-3 cloves of garlic
dark ground pepper and salt to taste

Find out more in the video! Enjoy watching!

Another portion of tasty treats has come to an end. I hope you will also need my recipes for potato casserole with meat. This dish can be prepared for lunch or dinner. And thanks to its representative appearance and everyone’s favorite composition, it can even be served as a roast on a ceremonial table.

Get the article for yourself on social networks! I wish everyone great culinary success!

Meat casserole with potatoes in the oven: recipes for every taste!

Is there anything tastier than potatoes with meat? If you agree with this statement, then we advise you to learn how to cook an exciting dish - meat casserole with potatoes in the oven. You will find recipes for such deliciousness in various variations below, and which one you take note of is a matter of taste!

What's on 2nd now? Meat casserole!

We suggest starting your acquaintance with this hearty dish with the easiest recipe - meat casserole with potatoes in the oven. Its highlight is the sour cream and milk filling, which gives the dish a delicate taste, juiciness and introduces new notes into the usual combination of goods.

Ingredients:

potatoes - 2 kilograms;
minced meat - 600 g;
vegetable oil - 2 tablespoons;
onion - 2 heads;
eggs - 4 pieces;
salt;
milk - 400 ml;
pepper;
sour cream - 250 ml.

Manufacturing:

Wash the potato tubers, peel them, cut into circles (not very thick). Sprinkle them with salt. Pepper it.
Remove the skins from the onion. Chop it finely.
Fry it until transparent in vegetable oil.
Without removing the pan from the heat, add the minced meat to the onion fry. Season it with spices, pepper and salt. Fry for 5-7 minutes, stirring occasionally so that it does not burn. Then add water and simmer for another 15-20 minutes.
Prepare a heat-resistant form - grease its entire inner surface with oil.
Place half of the potato slices on the bottom of the pan.
Place minced meat on them.
Cover it with the 2nd portion of potatoes.
In a separate container, whisk milk with eggs, sour cream, salt and hot pepper.
Pour the purchased sauce over the casserole.
Heat the oven to 190-200°.
Place the form with your culinary product in it.
Cook the casserole for an hour until its top acquires an appetizing “blush”!

Advice! You can add an additional layer of vegetables or sprinkle the casserole with grated cheese.

Delicious idea: a casserole that melts in your mouth!

To feed your family a tasty lunch, you don’t have to have expensive exotics in the refrigerator. From an ordinary grocery set you can “create” a rather original dish, for example, a casserole of mashed potatoes with minced meat in the oven. Here is a recipe that has stood the test of time. It will be most liked by those who love puree and cutlets.

Ingredients:

minced meat of any kind - 0.5 kg;
potatoes - 1 kg;
eggs - 3 pieces;
round onions - 2 pieces;
pepper;
sunflower or olive oil;
salt.

On a note! If you have yesterday's puree, it can also be used to make this dish.

Manufacturing:

Peel the potatoes. Cut it into pieces.
Boil as usual until fully cooked.
Drain off the broth in which the potatoes were boiled. Mash the potatoes until pureed.
Wait until it cools down slightly, beat 2 eggs into it. Mix everything.
Cut the peeled onion into small pieces.
Heat oil in a frying pan. Place chopped onion in it and fry until the appropriate smell appears.
Season the minced meat with pepper, salt, and fry it in oil over moderate heat (do not forget to stir).
Place some of the mashed potatoes into a greased pan.
Cover the potato layer with minced meat.
Place the remaining half of the puree on top.
In a bowl, beat the egg with milk or boiled water.
Cover the top of the casserole with this consistency.
Place the meat casserole dish in an oven preheated to 180°.
The dish will be ready in approximately 20-25 minutes.

Add vegetables and get a festive dish! Casserole for a special option

Although this dish was created for the daily diet, a dish such as minced meat casserole with potatoes in the oven is completely suitable for a formal menu, if its recipe is supplemented with vegetables and hard cheese. This yummy will decorate the table and your guests will literally love it.

Ingredients:

potatoes - 700-800 g;
minced meat - 600-700 g;
tomatoes - 2 pieces;
onion - 1 large head;
cheese - 100-150 g;
tomatoes - 2-3 pieces;
sour cream - 0.5 cups;
egg - 1 piece;
salt;
broth - 80 ml;
seasonings for meat;
vegetable oil - 3 tablespoons. spoons;
pepper;
butter - 50 g;
greenery.

Manufacturing:

Boil the potatoes, cut into large pieces, in water with salt.
Drain the water into a bowl (it can be used as broth).
Crush the potatoes, add butter and milk, stir everything.
Beat the egg into the puree, carefully mix all the ingredients of the puree again.
Make mixed minced meat (pork + beef). Put salt, spices, pepper in it.
Chop the onion with a knife, fry in a small portion of vegetable oil.
Add minced meat to the onion. Fry, stirring to break up all the lumps.
Pour meat or vegetable broth into the minced meat and cook it for 10 minutes (most of the water will evaporate).
Turn on the oven and set the temperature to 200°.
Take a fireproof mold. Treat its side walls and bottom with oil.
Make the first tier of mashed potatoes.
Cover it with minced meat.
Add crushed potatoes again.
Place sour cream on top of this layer.
Cut the tomatoes into slices or slices. Place them on top of the sour cream.
Grate the cheese, mix it with dill and other herbs and decorate the top of the product with it.
Place the casserole in a hot oven.
After 20 minutes you will be able to remove your culinary “work” from the oven.
Cover the casserole with a towel and let it sit for 10 minutes.
Now you can serve it to the table!

Always delicious! 5 Tips for Making Casserole

Although this dish actually always turns out delicious, there are still a few fundamental points that should be paid attention to for those who undertake to cook it for the first time.

Tricks for making a juicy casserole:

Combine different meats! Combine poultry with beef, pork, turkey with veal. This will help you get unusually tasty minced meat.
Be sure to fry the ingredients! At the same time, do this separately: brown the vegetables in one pan, and the minced meat in another. And only later combine them together. This will preserve the taste properties of any product.
Cover the top of the casserole with foil if you want to keep it juicy! And to get a crispy crust, just remove the foil 10 minutes before the end of the cooking process.
Add liquid to the dish so that the ingredients do not remain raw! Add sour cream, broth, cream, and tomato sauce to the casserole. But don't overdo it! Otherwise, all the ingredients will be cooked and not baked.
Fry the onion separately from the minced meat! This is the only way you can give it a golden color!

Read also:

And most importantly, don’t be afraid to experiment with the insides. This will allow you to transform a seemingly non-individual dish into a real culinary masterpiece. And to reduce the production time of this puff “miracle”, take ready-made, not raw ingredients.

Potato casserole with minced meat

The casserole is prepared very simply and it comes out fragrant, fluffy and tasty. If you need a hearty and casual option for lunch or dinner, then this dish will suit your taste. I recommend trying it!

Potato casserole with Bechamel sauce

I have long been a fan of Gordon Ramsay's work. Along with complex dishes of the highest cuisine, his arsenal also includes ordinary, accessible recipes. I came across one of these online. I suggest you prepare a casserole with bechamel sauce from Gordon Ramsay. The casserole comes out warm with a rich, creamy flavor!

Potato casserole with minced meat

I have loved potato casseroles, probably since I was in kindergarten))) Why shouldn’t I adore them? Meat and potatoes are the most common human food, which no one will refuse) And if it’s not just meat, but fragrant minced meat with soy sauce, ketchup and fried onions, and not just potatoes, but mashed potatoes with milk, butter, eggs and cheese - the dish is transformed into a fabulously tasty casserole, which is simply impossible to resist!

Potato casserole with minced meat

Warm casserole made from regular items.

Potato casserole with minced chicken

It cooks quickly and comes out delicious!

Potato casserole “Puff”

Simple, satisfying and homemade delicious!

Potato casserole “Homemade”

A tasty, satisfying, homemade dish. I think that everyone will like it without exception. Cooking in the VITEK VT-4204 GY multicooker.

Potato casserole roll

My dad made this recipe when he was fasting. Only he made it with pea puree. And I, in turn, decided to add meat and process it a little to my taste.

Portioned potato casserole “Staropolskaya”

Another recipe from an old Polish cookbook from the 80s. Ordinary, affordable, but very tasty! In the book this recipe is given in portions and I think this is a good idea! Perfect for a formal table! This recipe literally stays forever in our family!

Country style potato casserole

A dish of my youth.

Potato casserole with minced meat . An easy-to-make, nutritious, satisfying dish that contains a minimum of ingredients.

There are a huge number of options for preparing the dish. Potatoes in a casserole can be used as mashed potatoes, or raw, cut into plastic pieces, bars, or grated.

Minced meat for casseroles can also be used in different ways - poultry, meat, prefabricated.

The filling for potato casserole with minced meat is more suitable from snow-white types of sauces - sour cream, cream, milk, bechamel, mayonnaise, snow-white mushroom and others.

In a casserole made from potatoes and minced meat, the remaining ingredients can (and should, otherwise the dish will be dry and the same). For example, various vegetables (onions, carrots, zucchini and others), mushrooms, herbs, cheese, oils (butter, vegetable), spices, seasonings.

The fact that there is such a dish as casserole is great to remember after receiving guests or a hearty lunch, after which the dishes were left uneaten. You can use yesterday's dishes and products in the casserole. This dish allows you to give them a second life and refresh them.

Usually the casserole is cooked in the oven. On a baking sheet or in a mold, in which the products are placed in layers, filled with sauce and placed in a preheated oven at 180 degrees for half an hour or until the dish is ready according to the advice in the recipe.

Potato casserole with minced meat is served in portions for breakfast, lunch, as a second course, for dinner, as a separate dish.

Potato casserole with meat

Ingredients

Potatoes – 1 kg

Onions – 225 g

Chicken egg – 1 pc.

Chicken yolk – 1 pc.

Butter – 90 g

Sunflower oil - to taste

Ground black pepper - to taste

Semolina – 1 tbsp.

162 kcal
1 hour 30 minutes
1 hour 30 minutes

Photo of the finished dish

Video recipe: Potato casserole with meat

Step-by-step recipe with photos and videos

Do you want to feed your family a tasty and satisfying lunch or dinner? I suggest preparing a delicious potato casserole with meat. Meat you can use: pork, chicken or beef. Potato casserole is best eaten warm, as an independent dish or as an addition to lunch or dinner. The casserole is in perfect harmony with sour cream and fresh or pickled vegetables.

Prepare the ingredients for potato casserole according to the list.

First, let's cook the potatoes. Wash, peel, cut into medium pieces. Place in a saucepan. Pour water, or hot water, and cook until done.

Wash the meat and dry it with a cardboard napkin. Cut into small pieces. Grind in a meat grinder.

Heat a little sunflower oil in a frying pan. Fry the minced meat until done. At the end of cooking, add salt and pepper to taste.

Peel the onion. Cut into half rings. Fry in a small amount of oil until light golden brown.

The potatoes are ready. Drain the water. Keep the saucepan with the potatoes on the fire to dry them slightly.

Add butter. Leave a little butter to grease the pan. Mash until pureed.

Add a chicken egg, pour hot milk. Continue mashing until pureed. Add salt and pepper to taste.

Grease a deep mold with butter. Sprinkle with semolina or breadcrumbs. Place half of the potato mixture and smooth with a spoon or spatula.

Add fried minced meat to the potato layer.

Add fried onions to the minced meat. Smooth all over the minced meat.

Place mashed potatoes on the onion layer. If you want a wonderful casserole, place the puree in a pastry bag with a star tip and place it on a layer of onion. Gently brush with beaten chicken yolk. Place the potato casserole with meat in a hot oven at 200 degrees. Bake until golden brown.

The most delicious potato casserole with meat is ready. Bring to the table immediately.