Buns with cottage cheese

A selection of recipes for buns with cottage cheese with step-by-step photos and instructions. We will tell you and show you how to make delicious and tender cottage cheese buns at home!

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Recipes for cottage cheese buns

Ingredients

Milk – 1 glass

Olive oil – 3 tbsp.

Dry yeast – 1 tsp.

To submit:

Soft curd cheese – 150 g

Smoked salmon – 100 g

Dill - a couple of sprigs

Ingredients

Fresh yeast – 20 g

Wheat flour – 350 g +30 g for dusting

Butter – 75 g

Rast oil – 1 tsp.

Interior:

Chicken eggs – 2 pcs.

Butter – 50 g

Orange zest – 1 tbsp.

Fill:

Sour cream 20% – 1 glass

Ingredients

Butter – 50 g

Vanilla sugar – 1 tbsp.

Dry yeast – 1.5 tsp.

For the inside:

Mashed cottage cheese – 600 g

Wheat flour – 1 tbsp.

Vanilla sugar – 1 tbsp.

Ingredients

Butter – 50 g

Vegetable oil – 2 tbsp.

Dry yeast – 3 tsp.

Interior:

Sugar – 80 g (to taste)

Testicle - for lubrication

Ingredients

Premium wheat flour – 280 g

Large testicle – 1 pc.

Butter – 100 g

Dry yeast – 2 tsp.

Brown sugar – 60 g

Vanilla sugar – 2 tsp.

Soft curd cheese – 160 g

Sweet powder – 160 g

Ingredients

Premium wheat flour – 280 grams;

Large testicle - 1 piece;

Sugar – 60 grams;

Butter – 100 grams;

Instant dry yeast – 2 tsp;

Brown sugar – 60 grams;

Vanilla sugar – 2 tsp;

Ground cinnamon – 3 tbsp;

Soft curd cheese – 150 grams;

Sweet powder – 150 grams;

Ingredients

Wheat flour – 150 g

Vegetable oil – 1 tbsp.

Interior:

Lemon zest - to taste

Ingredients

Corn flour – about 100 g

Vegetable oil – 2 tbsp.

Baking powder – 1 tsp.

Sugar - to taste 1-3 tsp.

Salt – 1 pinch

Sesame - optional

Ingredients

Puff pastry (puff-yeast) – 300 g

Cottage cheese of any fat content – 200 g

Chicken egg – 1 pc.

Ingredients

Puff-yeast dough – 300 g

Ground cinnamon – 4 pinches

Sugar – 3-4 tbsp. +2 tbsp. for lubrication

Chicken egg – 1 pc. (for lubrication)

Ingredients

Yeast puff pastry – 220 g

Green onions – 25 g

Egg for lubrication – 0.25 pcs.

Ingredients

Premium wheat flour – 2 tbsp.

Raw drinking water – 100 ml

Granulated sugar – 1 tsp.

Dry instant yeast – 1 tsp.

For the test:

Chicken eggs – 2 pcs.

Flour – 500-600 g + dusting

Vegetable oil – 100 ml

For the inside:

Sugar – 100 g + sprinkles

Vanilla sugar – 1/2 tsp.

Chicken egg – 1 pc.

Ingredients

Vanillin - on the tip of a knife

Refined sunflower oil – 45 ml

Wheat flour – 220-300 g

Interior:

Boiling water – 150 ml

Testicle - for lubrication

Ingredients

Wheat flour – 200 g

Chicken egg – 1 pc.

Refined sunflower oil – 1 tbsp.

Vanillin - on the tip of a knife

Baking powder – 1 tsp.

Additionally:

Ingredients

Chicken eggs – 1 pc.

Wheat flour – 120 g

Baking powder – 1 tsp.

Interior:

Butter – 40 g

Ingredients

Yeast puff pastry – 250 g

Chicken eggs – 2 pcs.

Dry garlic – 0.5 tsp.

Salt – 1 pinch

Ingredients

Butter – 60 g

Vanillin - on the tip of a knife

Chicken egg – 1 pc.

Wheat flour – 120-130 g

Baking powder – 0.5 tsp.

Ingredients

Cottage cheese 5% – 250 g

Wheat flour – 150 g

Chicken eggs – 1 pc.

Chicken yolk – 1 pc.

Baking powder – 1 tsp.

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Buns with cottage cheese

Everything associated with childhood has a special smell and taste! Both literally and figuratively!

Buns with cottage cheese are a pastry familiar from youth. Even if you didn’t indulge in such buns at home, in kindergarten and school they were served all the time. It was not always possible to taste them hot, and when they cooled down, the buns were tangled up in both cheeks: the most delicate curd inside with the smell of vanilla had no other “prospect”!

Ingredients

200 ml milk
butter 100 g
fresh yeast 25 g or dry yeast 2 tsp.
sugar 100 g
vanilla sugar 1 tsp.
egg 1 pc.
wheat flour approximately 3 cups (500 g)
yolk for brushing dough

400 g cottage cheese with 9% fat content
egg 2 pcs.
sugar 150 g
vanilla sugar 1 tsp.

Production time:
1 hour 20 minutes for kneading, proofing and modeling,
30-35 minutes for baking.
Yield : 15 small buns

Manufacturing

Yeast dough is kneaded using a dough base, so you need to start by making the dough.

Mix half the sugar for the dough, yeast, milk heated to 38-40 degrees (not the most) and 3-4 tablespoons of flour, leave for 15 minutes, covering with a napkin.

While the dough is being prepared, you can prepare the rich component. Melt the butter (you can do it in the microwave), let it cool, mix with the egg, the remaining sugar and vanilla sugar.

During this period of time, the dough will turn into a rather huge foamy “cap”; pour the oil mixture into the dough and mix.

Now, adding about half a glass of flour, begin to knead the dough; you will have to knead first with a spoon, and then with your hands. The dough is ready when it stops sticking to your hands, usually 3 cups of flour is needed.

Cover the dough with a lid, napkin or film and place in a warm space (for example, a bowl of warm water) for 40 minutes.

At this time, for the inside, mix cottage cheese, eggs, sugar and vanilla sugar until smooth.

When the dough for cottage cheese buns has doubled in volume, you can start making rose buns.

Divide the dough into 14-15 similar pieces, roll out any piece into a circle on a floured surface, create cuts on 3 sides. Make the cuts in such a way that the “petals” come out in different sizes – small, medium and large.

Place the filling in the middle of the workpiece, wrap it with the smallest “petal”, secure it, then with the medium and large ones.

Make other roses in the same way, place them on a baking sheet greased with vegetable oil or lined with baking paper, and let rise for another 10 minutes. By this time, the temperature in the oven should already warm up to 200 degrees.

Brush the tops of the buns with yolk using a brush and place in the oven. To prevent the bottom of the roses from burning, it is recommended to place a heat-resistant cup of water on the bottom of the oven.

In approximately 30-40 minutes, the baked goods will be ready!

Remove the buns with cottage cheese from the baking sheet and serve.

The basic recipe can be modified by adding lemon zest, candied fruits, raisins or dried apricots to the filling.

Curd buns - delicious recipes for fragrant baked goods with cottage cheese

Cottage cheese buns are one of the most popular types of homemade baked goods, which can be served freshly baked for breakfast or as a snack at lunch. The fermented milk product included in the dough imparts tenderness and a pleasant taste. It retains its beneficial characteristics even after baking, which allows you to obtain a nutritious and high-quality baked product.

How to create buns with cottage cheese?

The dough with cottage cheese for buns is easy to prepare, requires a minimum of ingredients and is simply converted into yeast, shortbread or puff pastry. It can easily be called universally suitable: it does not stick to your hands, is plastic, easy to shape and bakes quickly. The basic rule when kneading dough is that the butter and cottage cheese must be of exceptional quality.

Curd buns will turn out fluffy and rosy if you use dry cottage cheese with a fat content of more than 9%. Wet - you need to squeeze it out, otherwise you will have to increase the amount of flour, which will affect the baking properties.
To ensure that the buns come out tender, the cottage cheese is rubbed through a sieve, and the flour is sifted beforehand.
The finished dough is allowed to rest and quickly shaped.
It takes 20 minutes to bake the curd cake.

Curd buns like fluff

Curd dough for buns in the oven can be prepared in several ways, one of them - without the role of yeast - ensures fluffy baked goods in just half an hour. You just need to mix all the ingredients, knead, and, having formed the buns, place them in the oven for 20 minutes. Eggs and baking powder will make the curd dough soft and “shaggy”.

cottage cheese – 550 g;
testicle – 3 pcs.;
flour – 400 g;
baking powder – 5 g;
sugar – 100 g;
milk – 50 ml.

Add eggs, sugar and flour to the cottage cheese.
Knead the dough.
Form into balls.
Bake fluffy curd buns for 20 minutes at 180 degrees.

Buns with cottage cheese from yeast dough

Cottage cheese buns in the oven will turn out especially fluffy and airy if you make them from yeast cottage cheese dough. Such baked goods do not go stale for a long time and retain their beautiful taste for 3 days. The secret of an elastic and tender dough is simple: you need to rub the fatty cottage cheese through a sieve a couple of times and, combining it with the dough, carefully knead.

cottage cheese – 180 g;
flour – 350 g;
milk – 75 ml;
sugar – 100 g;
butter – 65 g;
testicle – 2 pcs.;
yeast – 10 g;
zest of 1 lemon.

Dissolve 40 g of flour and sugar in milk.
Beat butter with sugar and eggs. Add grated cottage cheese and zest.
Pour in the yeast and leave the dough to rise.
Form buns.
Bake cottage cheese buns for 30 minutes at 200 degrees.

Rose buns with cottage cheese - recipe

Rose buns with cottage cheese can conquer even those with a sweet tooth, because they captivate not only with their beautiful taste, but also with their elegant appearance. The highlight of the recipe is that cottage cheese is used as the inside. In this case, you can increase its quantity and add dried fruits, berries or zest, which will make the baked goods more nutritious and healthier.

milk – 250 ml;
testicle – 2 pcs.;
sugar – 200 g;
butter – 100 g;
flour – 650 g;
yeast – 25 g;
cottage cheese – 500 g;
raisins – 100 g;
zest – 20 g.

Add yeast, 50 g sugar and 150 g flour to the milk.
Beat the butter with 50 g of sugar and eggs.
Combine both masses and knead.
Add raisins, zest and 100 g of sugar to the cottage cheese.
Divide the dough into segments, cut each one on 3 sides and, laying out the filling, wrap it.
Bake beautiful curd buns for 30 minutes at 180 degrees.

Curd buns in 15 minutes

Quick buns with cottage cheese will be a pleasant surprise not only for unexpected guests, but also for household members expecting fragrant delicacies for breakfast. By collecting ordinary products from the kitchen shelves, you can prepare fluffy products in just a quarter of an hour; you just need to put the ingredients in a blender bowl and, after kneading the dough, bake the pastry.

oil – 150 ml;
cottage cheese – 200 g;
drink – 45 ml;
sugar – 100 g;
testicle – 1 pc.;
flour – 300 g;
baking powder – 5 g.

Beat cottage cheese, butter, egg, sugar and drink in a blender.
Mix flour with baking powder.
Combine everything and knead.
Bake frisky curd buns for 15 minutes at 200 degrees.

Cottage cheese buns in sour cream filling

Jellied buns with cottage cheese will add to the collection of homemade recipes made from cottage cheese yeast dough. A regular sauce of sour cream and sugar will add a sweet and sour taste and make the baked goods softer and pleasantly chewy. To make the product soak faster, you need to grease the finished buns with sour cream sauce and throw them in a warm oven for a quarter of an hour.

sour cream – 150 g;
sugar – 130 g;
flour – 450 g;
testicle – 3 pcs.;
yeast – 25 g;
butter – 65 g;
milk – 100 ml;
cottage cheese – 180 g.

Dissolve the yeast in the milk.
Add eggs, butter, cottage cheese, 100 g sugar and flour. Knead and set aside.
Roll out the dough, stuff, roll and cut into sections.
Bake for 30 minutes at 180 degrees.
Whisk sour cream and 30 g sugar.
Grease the buns and leave in the oven for 15 minutes.

Buns with curd insides

Cottage cheese can be used to make not only sweet desserts and dough, but also be used as a filling in baked goods. The interior of cottage cheese for buns can be very different, since the product mixes well with berries, fruits and nuts. To make it lighter, you should eat fatty cottage cheese at room temperature.

margarine – 220 g;
flour – 350 g;
cottage cheese – 50 g;
drink – 220 ml;
banana – 1 pc.;
baking powder – 5 g;
sugar – 140 g;
egg – 1 pc.

Mix margarine with flour, baking powder and kefir.
Divide the mixture into 3 parts and set aside for an hour.
Mix cottage cheese with sugar, whipped egg white and banana pieces.
Cut the dough into squares and stuff.
Bake delicious buns with cottage cheese at 180 degrees for 35 minutes.

Hungarian buns with cottage cheese

Puff pastries filled with cottage cheese, folded into an envelope, with a creamy curd inside, represent Hungarian cuisine, the hallmark of which is simplicity and perfect taste. This dessert has an expressive filling: cottage cheese is combined with egg-sugar mass and separately beaten whites, which makes the filling airy.

puff pastry – 400 g;
cottage cheese – 300 g;
testicle – 2 pcs.;
protein – 2 pcs.;
sugar – 100 g;
zest of 1 lemon.

Wipe the cottage cheese, mix with eggs, sugar, zest and whipped whites.
Cut the dough into squares, fill and fasten the corners into a “house”.
Bake for 20 minutes at 200 degrees.

Curd buns with raisins

Butter buns with cottage cheese differ not only in the manufacturing technique, but also in the filling. Just add a few raisins to the dough, and the baked goods will immediately sparkle with new flavor colors. Cottage cheese is a good friend and goes well with dried fruits. This combination makes baked goods not only tasty, but also healthy.

cottage cheese – 220 g;
flour – 220 g;
butter – 50 g;
testicle – 2 pcs.;
sugar – 80 g;
raisins – 50 g;
oil – 30 ml.

Wipe the cottage cheese, mix with butter, eggs, sugar, flour, raisins and baking powder.
Form the dough and bake for 20 minutes at 180 degrees.

Squiggle buns with cottage cheese

Sweet buns with cottage cheese are diverse not only in content, but also in form, because they can be served both for a daily meal and for a festive table. “Squiggle” buns can decorate any celebration, given the ease of production. It is necessary to roll out the dough into a layer, lay out the curd filling and, roll it up, cut into segments.

flour – 350 g;
milk – 100 ml;
sugar – 150 g;
yeast – 5 g;
margarine – 50 g;
sour cream – 60 g;
cottage cheese – 550 g;
egg – 1 pc.

Add yeast, 50 g of sugar and flour to the milk.
Add flour, margarine and sour cream. Knead.
Grind the cottage cheese with sugar and eggs.
Roll out the dough, stuff it, roll it up and cut it.
Bake the “squiggles” for 30 minutes at 180 degrees.

Curd buns

Curd buns are amazing baked goods! It is tasty, and the baking comes out very fluffy and airy. Its secret is simple - the dough is based on cottage cheese. Depending on the additional ingredients, donuts, snack pies, sweet pies and buns are prepared from this dough. You can choose different entrails or discard them in order to fully feel the taste and smell of this treat. We offer several recipes for cottage cheese buns with and without yeast.

Recipes in the collection: 16

all products at room temperature
150 gr.
cottage cheese 3 tbsp.
flour 2 small eggs
125 ml.
kefir or warm milk a pinch of salt

Allenka(alarm clock)

May 18, 2015, 11:42

1 tbsp.
= 200 ml. 400 gr.
cottage cheese 9% 4 tbsp.
flour 1/2 tbsp sugar
2 eggs
1 gr. vanillin

MissJoker

15 June 2010, 20:43

flour - 320 g
cottage cheese (I have 0%) - 200 g
egg - 2 pcs
sugar (st. = 200 ml.) - 1/2 cup.
vegetable oil - 2 tbsp.
baking powder - 1 pack.

Inna_2107

03 November 2010, 21:53

530 gr.
cottage cheese 100 ml.
mint syrup (http://www.koolinar.ru/recipe/view/111809) 50 gr.
sugar (for dessert buns) 50 gr.
butter 1 egg
550 gr. flour

Olga♥H

15 July 2013, 14:54

for jam
600 gr.
frozen cherries a few sprigs of mint
for buns
50 gr.
seeds 50 gr. pumpkin seeds

Babyfire

March 30, 2011, 00:34

250 gr.
finely divided cottage cheese / children's cheese curds are very suitable / 200 gr.
flour 1 egg
2 tbsp.
sugar 3 tsp
baking powder for dough raisins . a little vanilla

natapit

23 May 2009, 06:20

250 gr.
cottage cheese 7 tbsp.
milk 7 tbsp.
vegetable oil 1 egg
300 gr.
flour 100 gr. ham (or any sausage or cheese, at your discretion)

passion1963

05 November 2008, 13:00

300 gr.
flour 10 gr.
baking powder 150 gr.
cottage cheese 6 tbsp milk
6 tbsp vegetable oil
75 gr. sugar + 2 tbsp

Manyusha

07 May 2011, 18:48

300 gr.
cottage cheese 70 ml.
warm milk 100 gr.
sugar 1 egg
1 packet of vanilla sugar
approximately 400 gr. flour

lillit1

05 June 2010, 02:43

cottage cheese 0% 250 gr.
flour 250 gr.
baking powder 1 tsp.
butter 200 gr.
olive oil 2 tbsp.
salt 1-1.5 tsp.

sweeta1

June 26, 2009, 00:53

50 gr.
butter 50 gr.
sugar 1 tsp
lemon zest pinch of salt
100 ml.
milk 300 gr. cottage cheese

Allenka(alarm clock)

30 August 2010, 21:44

250 gr.
9% cottage cheese 200 gr.
flour 1 egg
pinch of salt
2 tbsp sugar
1 tbsp vanilla sugar

cus-pus

10 October 2009, 12:51

500 gr.
cottage cheese (9%) 1 egg
200 gr.
cl oil 1 tsp.
baking powder 1/2 tsp.
salt 2-3 tbsp flour

landy1

10 November 2009, 03:05

cottage cheese (I have low-fat curd mass) - 150 g
milk (in the dough - 6 tbsp. for greasing - 1 tbsp.) - 7 tbsp.
sugar - 1/4 tsp.
salt - 0.5 tsp.
flour - 300
baking powder - 1 packet.

barska

February 26, 2011, 11:21 pm

dough:
180 gr.
butter 250 gr.
cottage cheese 2 eggs
0.5 tbsp sugar
1/3 tsp. salt

Faith

06 November 2012, 10:59

Nina and Ulyana Tarasova “And we have cookies!”