Open apple pie recipe

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Open apple pie is a popular dessert at all times.

Open apple pie is rightfully considered a classic among homemade baked goods. This economical sweet dessert is perfect for family or friendly gatherings over a cup of tea, because it not only has a great taste and smell, but is also very quickly prepared. The combination of the interior of new apples and tender dough will not leave your household members, as well as relatives and friends, phlegmantic. Let's look at step by step and with photos how to make an open apple pie.

Open apple pie based on shortcrust pastry

One of the most popular and common options for making this wonderful, savory dish.

2 testicles;
650 g flour;
Butter – 210 g;
Baking powder – 10 g;
Salt - a pinch;
Sugar – 2/3 cup.

Apples – 700 g;
Butter – 100 g;
Sweet sand - to taste (about a third of the glass).

Step-by-step cooking scheme:

In a comfortable container, combine sugar and butter, then grind them well. In a separate bowl, beat the eggs with salt and add here;
Knead the mixture until smooth using a mixer or whisk, add the sifted flour together with baking powder and make a soft dough for our upcoming masterpiece;
We slightly moisten our hands and roll it into a ball, then move it into a baking pan coated with oil;
We place the mixture sparingly over the entire surface of the mold, creating small sides on the sides, and then transfer it to the refrigerator to cool the dough;
Let's get to the insides. We wash the fruits well, remove the stalks, seeds and cores. It is also better to remove the skin;
We cut the fruits into large slices and place them in a frying pan with heated vegetable oil. Sprinkle them with sugar and keep on high heat for about 15 minutes, stirring occasionally, then cool one hundred percent;
We put our filling in the mold on top of the dough layer and put it in the oven preheated to 185 degrees. The duration of the baking process is 45 minutes;
The delicacy is served cooled and cut into portions.

Open yeast pie with apples

Open apple pie made from yeast dough has a special fluffiness, taste and smell. Preparing it at home is very simple and not expensive.

For this you will need:

Half a glass of milk;
One chicken egg;
Large spoon of sugar;
4 apples;
2 cups flour;
2 teaspoons dry yeast;
A quarter of a small spoon of salt;
2 huge spoons of vegetable oil;
Sweet powder - to taste;
Egg for lubrication.

Place the yeast in warm milk, wait until it melts, then add sugar and salt, beat in the egg, stir everything well;
Pour the previously sifted flour into the resulting mixture and make a dough. At the end of the kneading, add vegetable oil and knead the dough piece well again. Then we place it in a separate container and leave it to “rise” for 40 minutes, then knead it again and leave it again for the same time;
Roll out 3/4 of the test mass across the diameter of your baking pan. The thickness of the layer should be approximately one and a half centimeters. We put it in a mold and create “sides”;
We clean the fruits from skins and seeds, cut them into medium cubes, place them on top of the dough layer and sprinkle with sweet powder;
Roll out the rest of the dough, cut into strips and place on top of each other on top of the apples, forming a “lattice”;
We coat our future masterpiece with egg and let it “rest” for half an hour;
Bake in an oven preheated to 210 degrees for approximately 20 minutes;
The finished dessert is served cooled.

Cinnamon Puff Pastry Recipe

Another regular recipe for an open apple pie. But this is the case if you take ready-made puff pastry. With all this, you will spend only about 15 minutes on production, not counting the baking process. But if you decide to create the puff pastry without the help of others, the total cooking time for the sweet will increase significantly.

Puff pastry sheet (250 g);
3 sour apples;
Large egg yolk for brushing;
A third of a glass of sugar;
Small spoon of cinnamon;
Jam or preserves - two huge spoons (optional);
Butter – 50 g.

Lightly dust the table with flour and roll out the defrosted sheet of puff pastry on it, depending on the size and geometry of your baking pan. Trim the edges with a knife. Place the dough on a baking sheet or in a mold and place it in the freezer for a short time;
Combine peeled and cut into small slices apples with sugar and cinnamon;
Preheat the oven to 190 degrees. Take out the dough piece and brush it with the egg yolk, beaten with a teaspoon of water. With all this, it is better to leave 2 cm from the edges uncoated, so that the sides become airy during the baking process;
Using a sharp knife, slightly cut the test plastic (but not all the way through!), separating the sides from the center;
Distribute the apple slices and arrange the butter pieces. The dessert is baked for half an hour until the apples are golden and soft;
If desired, coat the delicacy with jam to decorate and enhance the taste;
The finished baked goods are cut into portions and served warm.

Video: A simple and frisky recipe for an open apple pie

apple pie

Cornish apple pie

Girls, the weekend is ahead and here is a recipe for a great Sunday pie. Beautiful pie! Pie discovery!! Fairy tale pie. Totally fucked up! I thought about ME! SURPRISE with apple pie! Yes, this is unrealistic. It turned out, maybe. AND HOW CAN IT BE! The recipe is very ordinary and quite frisky, but what a result. Mmmmmmmmm. Yum, yum, yum.

Delicious apple pie with crispy crust

I understand, I know that by posting another recipe for baking with apples, I put myself at risk of being scolded and disgraced. But try this recipe first, and only then curse, and I’m sure that you will not want to criticize the recipe, but you will want another piece of this extraordinary pie. “What’s unusual about it?” - you ask. And the fact that there is practically no dough in the pie, because the apples absorb all the dough, it turns out something like an apple cloud with a crispy crust. Interested.

Italian Rustic Apple Pie

Inspired by the fact that I have found so many lovers and admirers of apple baking, like me, I decided to share with you another simple and delicious apple pie recipe.

Grandma Emma's Apple Pie

The pie is very tasty, it bears little resemblance to the Cornish one, and it is different. Girls, he is worthy of your attention, my word of honor! Recipe from the web from Cafe Iryna. Didn't work a lot.

Royal apple pie

This pie reminded me a lot of the Polish apple pie “Szarlotka z budyniem” - http://www.povarenok .ru/recipes/show/470 32/ But, if a Polish pie is, in fact, a cake, a luxurious, ceremonial version, then this pie , despite the fact that it is called “Royal”, it will be more ordinary. So to speak, a daily option, well, perhaps a Sunday one. The dough is tender and crumbly, the inside is juicy and fragrant. But if you are on a diet, this pie is not for you! By the way, before posting the recipe, I carefully examined all 100 recipes for apple pies that the search engine gave me. This recipe is from the Harch website. RU.

Apple Pie “Tea Rose”

This apple pie is my declaration of love for apple baking! So varied, so “classic”, so tasty and so not boring! I can’t go past apple baking, I’ll definitely check out the newest recipe. and usually, if it intrigues me, I’ll cook it and taste it! This recipe from the 1st French blog caught my attention. We liked the pie.

Apple pie “Russian”

I won’t hide the fact that I was surprised to see a pie with that title on a German website. I was no less surprised to not find this pie on our Povarenka - there are so many delicious apple recipes! Warm, melting, airy pastries with juicy apples, with a light trail of generous rum and cinnamon - a divine, indescribable combination! Enjoy this delicious dessert too! Many thanks to Laura (Laura007) for the recipe!

Apple pie “Tears of the Virgin Mary”

Delicious and very tender apple pie. My family is absolutely ecstatic about it. Try it, maybe it will strike your heart (or rather stomach ). A friend shared the recipe with me 15 years ago, who left for another young and beautiful world. And this pie is a memory of her. She was from Western Ukraine and said that “everyone bakes this kind of pie there.”

Apple pie “Tenderness”

You can never have too many apple pies! Do you agree? My husband asked me to bake a pie with apples, but he set several criteria - a lot of inside and not a lot of dough, creamy taste, a little sourness and certainly sprinkles on top))). That's how this pie came out. Shall we try?

Apple pie “Flower Glade”

The recipe is from the web, they say it was posted on Odnoklassniki. I saw “VK”. “Excellent apple pie with sour cream filling. Crispy dough, juicy interior, what could be the best addition to a steaming cup of tea. There are a huge number of apple pies, but this one is worthy of special attention. ” – this was the comment on the recipe from Cafe Iryna user. I subscribe to every word she says. It was at her suggestion that I prepared this pie and I am especially grateful to her. I changed the kneading technology a little, but left the recipe itself without changes.

Apple pie . Apple pie is a pie with apple insides.

Apple pie can be open or closed. Apart from this, the most popular apple pies are “charlotte” and strudel. Apple pies are especially important at the end of August – beginning of September, when apples from one’s own dachas are collected.

It is clear that at first the apple pie called “Charlotte” originated in France. At the same time, it was virtually impossible to prepare this pastry at home. Nowadays, this apple pie is considered easy and quick to make. For such a pie, it is better to take sour apples to highlight the taste of the sugary sweet dough. Apples are peeled from seeds, cut into pieces and placed in a mold. Beat eggs and sugar separately. Later, flour is added, everything is thoroughly mixed and poured over the apples. The dough mixture should resemble thick sour cream.

Step-by-step recipe for open apple pie

An open pie with apples is a common and excellent candidate for primitive charlotte. Anyone can make it! And if you don’t like hassle with dough, then buy it in the store, this will further simplify the task and speed up the whole process. Hurry up to amuse your loved ones with a delicious delicacy of your own creation!

Ingredients

flour	1 stack
butter	140 g
sweet sand	100 g (in dough), 3 tsp. (for pouring apples)
testicles	2 pcs.
apples	2-3 pcs.
cinnamon	1/3 tbsp. l.
lemon	1 PC.

How to choose the right ingredients

For the pie, you can use store-bought puff pastry or shortcrust pastry.

Open Apple Pie Recipe

Prepare the dough (if you are not using store-bought): combine the butter, cut into pieces and melted at room temperature, with sifted flour, sugar and egg.
Mix well and set aside while you prepare the filling and filling.
Wash the apples, remove the stems and core; if desired, you can also peel the skin. Cut the apples into thin slices.
Make the filling for the pie: cut the washed lemon in half and squeeze the juice out of them either by hand or using a lemon squeezer.
Pour lemon juice over apple slices, sprinkle with sugar and cinnamon, stir well.
On a silicone baking mat lightly sprinkled with flour, roll out the dough and cut out a circle using a dish.
Place the apple slices in a circle, slightly overlapping each other, while retreating 1.5-2 cm from the edge of the dough. Later, draw the tip of a knife along the laid out apples, thus outlining a circle.
Beat the egg and brush it onto the future pie.
Using a fork, poke holes in the overhanging edges of the dough.
Place the mat with the pie on a baking sheet and place in an oven preheated to 180°C for 50-60 minutes. The time it takes for the cake to be completely cooked may depend on your oven.

How to decorate and serve such a pie

If you have scraps of dough left over, you can use them to create several strips and create a “grid” on the cake. About 15 minutes before turning off the oven, brush the pie with whipped yolk to obtain an appetizing shiny crust. The finished open pie with apples can be greased with apricot jam.

After your cake is baked, let it cool so that it does not crumble when transferring it to a dish. Serve your apple dessert to the table and savor it with tea, milk or even compote!

Video recipe for open apple pie

Another very common option for making apple pie is using ready-made store-bought puff pastry, as shown in the video below.

Useful tips

It is convenient to roll out the dough on baking paper and bake with it . You can level the rolled out layer according to the shape in which you will bake the cake. Just don’t forget to grease it with butter or sprinkle it with flour beforehand so that the cake doesn’t stick.

In addition to apples, nuts, raisins or other dried fruits, berries, and pineapple pieces are excellent . You can also add lemon zest or coconut flakes. You can safely combine the apples in the pie or replace them with pears. You can also add a teaspoon of cinnamon to the dough.

A couple more options for filling the pie - a mixture of sour cream, sugar, eggs and flour or melted butter with sugar, flour and water.

There are a huge number of options for making apple pie, and they all seem very appetizing. When you read the recipe, you want to try anything, as long as your figure can tolerate it! My mother-in-law often makes an amazing pie with apples with sour cream, and my grandmother sticks to the recipe for an equally delicious yeast pie with apples.

From time to time, I prepare a pie with apples and bananas to order from my son, who has a sweet tooth. I also really love cooking apple pie in a slow cooker because it’s so simple and indescribably comfortable!

apple pie

A collection of apple pie recipes with photos and step-by-step recipes. Our chefs share their favorite recipes for apple pies for any day and for a special occasion.

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Apple Pie Recipes

Ingredients

Butter – 120 g

Chicken egg – 2 pcs.

Wheat flour – 150 g

Baking powder – 6 g

Vanillin - on the tip of a knife

Ingredients

Wheat flour – 250 g

Baking powder – 1.5 tsp.

Ingredients

Chicken egg – 2 pcs.

Vegetable oil – 1 tbsp.

Wheat flour – 140 g

Baking powder – 1.5 tsp.

Ingredients

Egg – 1 pc. + egg yolk

Butter – 50 g

Baking powder – 1 tsp.

Ingredients

Chicken egg – 2 pcs.

Butter – 50 g

Flour – 1.5 cups

Vanilla sugar – 10 g

Ingredients

Semolina – 3 tbsp.

Wheat flour – 130 g

Baking powder – 10 g

Cinnamon - to taste

Butter – for greasing the pan

Ingredients

Wheat flour – 60 g

Brown sugar – 85 g

Oat flakes – 60 g

Walnuts – 50 g

Corn flour – 2 tbsp.

Butter – 60 g+ for greasing the pan

Interior:

Greenish apples – 500 g

Corn starch – 1 tbsp.

Brown sugar – 2-3 tbsp.

Vanilla sugar – 10 g

Lemon juice – 1 slice

Ice cream – for serving (optional)

Ingredients

Wheat flour – 160 g

Brown sugar – 0.5 cups

Snow white sugar – 0.5 cups

Vanilla sugar – 10 g

Sunflower oil – 60 ml.

Baking powder – 1 tsp.

For sprinkling:

Brown sugar – 2 tbsp. l.

Ingredients

Wheat flour – 160 g

Semolina – 160 g

Ground cinnamon – 1 tsp.

Baking powder – 1 tsp.

Butter – 130 g

Ingredients

butter or margarine – 150 g;

sour cream – 2/3 cup;

flour – 2-2.5 cups;

soda – 0.5 teaspoon.

Fill:

sour cream – 1 glass;

sugar – up to 1 cup;

vanilla sugar – 1 teaspoon;

flour - 2 tablespoons.

Interior:

compote apples - 2-3 pieces.

Ingredients

Cane sugar – 50 g

Chicken eggs – 2 pcs.

Butter – 20 g

Ingredients

Flour – 2 cups (1 cup = 250 ml)

Sugar – 1 glass

Margarine – 200 g

Baking powder – 1 tsp.

Ingredients

Carrots – 1-1.5 pcs.

Flour – 2/3 cup

Sugar – 0.5 cups

Vegetable oil – 50 ml

Spices - to taste

Baking powder – 0.5 tsp.

Salt – 1 pinch

Ingredients

Butter – 180 g

Medium apples – 5-6 pcs.

Ingredients

Wheat flour – 320 g

Butter – 65 g

Ground cinnamon – 1 tbsp. l.

Refined sunflower oil – 4 tbsp. l.

Snow white sugar – 0.5 cups

Brown sugar – 0.5 cups

Ingredients

Puff pastry – 300 g

Sugar – 100 g + 1 tbsp.

Butter – 1 tbsp.

Ingredients

Wheat flour – 250 gr;

Corn flour – 250 g;

Sugar – 200 gr;

Vegetable oil – 160 ml;

Vanilla sugar – 1 packet;

Ingredients

Butter – 200 g

Baking powder – 2 tsp.

Semolina – 7 tbsp. without top

Almond extract – a few drops

Shortbread dough:

Butter – 125 g

Wheat flour – 200 g

Baking powder – 1 tsp.

Vegetable oil – 1 tsp.

Sweet powder – 1.5 tbsp.

Ingredients

Glass with a volume of 250 ml

Wheat flour – 1 cup

Milk – 1 glass

Baking powder – 0.5 tsp.

Butter – 1 tbsp.

Ingredients

Butter or margarine – 250 g

Vanilla sugar – 1 sachet

Baking powder – 1 sachet

Apples – 800 g – 1 kg

New in the selection

Ingredients

Chickpea flour – 200 g

Almond milk – 200 ml

Vegetable oil – 30 g

Lemon juice (or vinegar) – 1 tbsp.

Ingredients

Vanilla sugar – 10 g

Butter – 30 g

Baking powder – 1 tsp.

Almond petals – 3 tbsp.

Ingredients

Chicken egg – 3 pcs.

Sour cream 20% – 150 g

Baking powder – 1 tsp.

Wheat flour – 220 g

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