Stewed cabbage with potatoes in a slow cooker

Ingredients

Cabbage – 1/2 fork

Greenish pepper – 1/2 pcs.

Salt, pepper, bay leaf - to taste

Vegetable oil – 3 tbsp.

Fresh herbs - to taste

Hot water – 1 glass

92 kcal
1 hour 20 minutes
1 hour 20 minutes

Photo of the finished dish

Video recipe: Stewed cabbage with potatoes in a slow cooker

Step-by-step recipe with photos and videos

Stewed cabbage with potatoes is a quick and simple, tasty and healthy, and also economical dish for the whole family! In addition, it is lean and even dietary. You can serve stewed cabbage with potatoes as a side dish or as an independent dish! In general, there is no need to argue about the versatility of such a dish; it suits everyone!

We will prepare stewed cabbage with potatoes in a slow cooker, which makes the housewives’ work even easier. To create the most juicy, catchy and rich dish, we will take, in addition to the main ingredients - cabbage and potatoes, other vegetables, namely onions and carrots, garlic, green peppers and tomatoes. We will stew the components of the dish with sunflower oil without aroma, and we will use bay leaves as a flavor enhancer. And of course, we can’t do without the freshest greens.

Well, let's get started.

To make stewed cabbage with potatoes in a slow cooker, you should prepare the vegetables in advance. Peel the potatoes, carrots, onions and garlic, remove the stalks from the cabbage and remove the dirty outer leaves, and remove the seeds from the peppers. Set the multicooker to the “Stew” mode, if available. Otherwise, we set the mode in which we usually prepare similar dishes. For example, I always cook in the “Baking” mode. And pour oil into the bowl to heat it up.

Cut the onion into thin half rings.

Cut the carrots into small pieces.

Place the vegetables in a bowl and begin stewing. The whole process of making a dish consists of cutting vegetables and throwing them into the slow cooker one by one, although the order of adding is not so important. I always start with onions and carrots, so that the onion has time to fry and the carrots do not remain hard.

Next we move on to the main ingredients. We chop the cabbage thinly, add a little salt and mash it with our hands so that it becomes softer and releases its juice.

Cut the potatoes into small cubes.

Throw the main ingredients of the dish into the bowl, mix and leave to simmer further.

Finely chop the green pepper. You can also use bell pepper.

Finely chop the garlic. I took 4 small cloves, which is approximately equal to one medium clove of garlic.

We make perpendicular cuts on the bottom of the tomato and pour boiling water over it for a few minutes.

This will help us remove the skin without any problems.

Then cut the tomato into small pieces.

Throw the remaining vegetables into the slow cooker, stir, add water and continue simmering until cooked (another 10-15 minutes). In general, preparing the dish takes 60-70 minutes, counting from the moment the multicooker has already warmed up. Stewed cabbage with potatoes is ready when almost all the water has boiled away and the vegetables are cooked. At the end of cooking, salt and pepper the dish, add washed bay leaves and fresh herbs. After turning off, let the stewed cabbage and potatoes brew in the slow cooker for 15-20 minutes. The dish will not have time to cool down; it will only become saturated with taste and smell.

Place the dish on plates and serve, garnished with the freshest dill. You see, there is quite a lot of water in my dish, this can be controlled. If you don’t want excess broth, just simmer longer so that the water boils away.

Stewed cabbage with potatoes in a slow cooker

In the spring, it’s not so easy to find options for vegetable dishes that could be nourishing, healthy, and also cheap. The proposed dish, specifically stewed cabbage with potatoes in a slow cooker, has all of the listed properties, in addition - it is easy to make and very tasty.

Cabbage and potatoes can be found on sale at any time of the year, and adding your favorite spices can transform this simple creation into a real culinary masterpiece.

Recipe: “Stewed cabbage with potatoes in a slow cooker”

cabbage - ? middle fork
potatoes – 4 pcs. medium size
onion – 1 pc.
carrots – 1 pc.
garlic - ? clove
vegetable oil – 3 tbsp.
tomato paste – 2 tbsp.
water – 300 ml
bay leaf – 2 leaves
salt, dark pepper (peas)
spices to taste (cumin, cilantro, parsley or any others you like)

Cooking step by step:

1. Peel and rinse vegetables (onions, carrots, potatoes). Finely chop the onion and carrots; on the contrary, cut the potatoes into large pieces (cut one potato into 4-6 pieces, depending on the size).

2. Pour vegetable oil into the bottom of the multicooker, add chopped onions and carrots and turn the multicooker to the “Baking” . Fry for 5 minutes, stirring so that the fry does not burn. You can do this with the lid open.

3. Add potatoes to the frying and fry on the same mode for another 10-15 minutes. There is no need to ensure that the potatoes are completely cooked; our goal is that at this step a crispy crust will form on the surface.

4. While frying is being prepared, chop the cabbage.

5. “Baking” mode . Place the shredded cabbage in the slow cooker. Add 2 tbsp to it. l. tomato paste, garlic, bay leaf, then salt to taste and add dark peppercorns.

6. Pour in water and mix thoroughly.

7. Close the multicooker lid and turn on the “Quenching” . Cook for 1 hour.

8. After the signal, you can optionally add fresh or frozen herbs and spices to taste. Cilantro goes especially well with this dish.

The result is a fascinating combination of flavors - stewed cabbage in a slow cooker is complemented by crispy potatoes. This dish is great to cook during Lent.

And if lean food is not for you, and the prepared food still seems not filling enough for you, you can add 300g of minced meat to the ingredients (it should be added along with potatoes). And even without the modification given to us, this recipe can forever become one of your favorites.

1 Comment

Good evening!
The recipe is strange, I cooked it with increasing time using the frying mode, the last step (1 hour stewing) was changed to baking 1 hour.
Fortune!

An ordinary stewed cabbage with potatoes in a slow cooker will become a real hearty dinner for the whole family.
I often cook food for my own family using this method.
After all, these vegetables are available at any time of the year. And people who stick to proper nutrition or are on a diet can eat without fear of harming their own health and figure.
I prepared the dish during Lent, so I only used vegetables and vegetable oil.
If you do not adhere to the Orthodox faith or want to get the most satisfying dish, you can add meat.
Only in advance it must be salted and fried until half cooked. It will work out well if you add wild mushrooms or champignons.
It will be insanely delicious. Now let’s get down to the recipe itself and find out how to stew cabbage and potatoes.

How to cook

The set of goods is very simple; you have them all in your refrigerator or pantry.

Ingredients:

Cabbage – 0.5 kg;
Potatoes – 4-6 pcs;
Onion – 1 piece;
Carrot – 1 piece;
Tomato sauce or paste – 2-3 tbsp. lodge;
Water – 1 tbsp;
Salt - 1 tsp;
Vegetable oil – 2-3 tbsp. lodge;
Bay leaf – 1 pc.

Step by step recipe with photos

To prepare it you need to chop the white cabbage and place it in the multicooker bowl. Peel the potato tubers and cut into small cubes.

Place in a slow cooker.

Finely chop the onion. Carrots can be grated or cut into slices.

Add tomato sauce or paste to all vegetables, add salt, bay leaf, water, vegetable oil. Mix all ingredients together. Set to “Stew” mode for 1 hour. When the dish is ready, you need to stir it again, you can leave it in the “Heating” mode for 20-30 minutes, the food will become even tastier.

What to add and how to vary

As I wrote above, this dish can be slightly adjusted to suit your own taste. Eg:

Add meat, cut into pieces and fry briefly, then add other ingredients, very tasty with smoked meats or sausage.
Mushrooms also need to be fried in advance.
Instead of tomato sauce, you can use paste or juice. As well as fresh or canned tomatoes, it is better to peel them, chop them finely or grate them.
Other vegetables: zucchini, bell peppers, beans, eggplants.

You see, stewed cabbage with potatoes in a slow cooker is prepared very simply and simply, and the main thing is quickly.

Cabbage and potatoes stewed in a slow cooker

Production time: 1 hour 30 minutes
Number of servings: 6
Type of dish: Vegetables
Cuisine: Ukrainian
Difficulty: Medium

How to cook

The set of goods is very simple; you have them all in your refrigerator or pantry.

Ingredients:

Cabbage – 0.5 kg;
Potatoes – 4-6 pcs;
Onion – 1 piece;
Carrot – 1 piece;
Tomato sauce or paste – 2-3 tbsp. lodge;
Water – 1 tbsp;
Salt - 1 tsp;
Vegetable oil – 2-3 tbsp. lodge;
Bay leaf – 1 pc.

Step by step recipe with photos

To prepare it you need to chop the white cabbage and place it in the multicooker bowl. Peel the potato tubers and cut into small cubes.

Place in a slow cooker.

Finely chop the onion. Carrots can be grated or cut into slices.

Serve as a separate dish with a piece of bread.

What to add and how to vary

As I wrote above, this dish can be slightly adjusted to suit your own taste. Eg:

Add meat, cut into pieces and fry briefly, then add other ingredients, very tasty with smoked meats or sausage.
Mushrooms also need to be fried in advance.
Instead of tomato sauce, you can use paste or juice. As well as fresh or canned tomatoes, it is better to peel them, chop them finely or grate them.
Other vegetables: zucchini, bell peppers, beans, eggplants.

You see, stewed cabbage with potatoes in a slow cooker is prepared very simply and simply, and the main thing is quickly.

Stewed cabbage with potatoes in a slow cooker

Stewed cabbage with potatoes in a slow cooker

Ingredients

Photo of the finished dish

Video recipe: Stewed cabbage with potatoes in a slow cooker

Step-by-step recipe with photos and videos

Stewed cabbage with potatoes in a slow cooker

Recipe: “Stewed cabbage with potatoes in a slow cooker”

1 Comment

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Stewed potatoes with cabbage in a slow cooker

How to cook

Ingredients:

Step by step recipe with photos

What to add and how to vary

Cabbage and potatoes stewed in a slow cooker

How to cook

Ingredients:

Step by step recipe with photos

What to add and how to vary