Chocolate curd pie in a slow cooker

Chocolate curd pie in a slow cooker

Are you already tired of all the usual dishes, and you want something new? We will share a delicious recipe for chocolate pie in a slow cooker. This dessert will be fragrant, tender and any gourmet will literally love it. The most unusual thing about making it is that you place one layer of dough on top of another, and during the baking process the chocolate mass itself entwines the dessert. Below we will tell you what ingredients are useful for making a mouth-watering delicacy.

Traditional recipe for chocolate pie with cottage cheese entrails in a slow cooker

Chocolate pie with curd insides in a slow cooker is prepared quite quickly. You will spend a little more than an hour making delicious pastries, but you will enjoy the whole day! In order to prepare a homemade and very wonderful dessert, a small amount of goods will come in handy.

Ingredients needed

To make a fragrant and tender cottage cheese pie, the following ingredients for the inside will be useful:

• 400 g of cottage cheese, we recommend taking a product with 12% fat content;
• two tablespoons of semolina;
• 100 g sugar;
• two chicken eggs.

Ingredients for the dough:

• 100 g sugar;
• 200 g flour;
• 200 g sour cream;
• 50 g butter;
• two chicken eggs;
• 125 grams of bitter chocolate, you can use cocoa powder;
• one teaspoon of soda;
• 70 g butter.

Step-by-step production

The main advantage of a multicooker is that you can put the consistency into it in advance and set the delayed start mode. By the time the time is right, you will already have something to amuse your guests with. Below we will carefully describe the step-by-step preparation of the dish, specifically the juicy and airy chocolate pie:

1. Take the butter and melt it in the microwave and let it cool. Using a mixer, beat the eggs with sugar until the mixture becomes homogeneous. Then add sour cream and a little butter. Stir thoroughly again.
2. Take out a bowl and sift flour, baking soda and cocoa powder through it, stir with a spoon. Add the dry ingredients to the watery ingredients and mix vigorously with a whisk. Knead the dough until it forms a homogeneous structure. Grease the multicooker bowl with butter and place the dough inside.
3. Take out the blender and beat two eggs with sugar, add cottage cheese and bring the resulting thickness to a homogeneous state. It is very important that there are no lumps in the acquired mass. Take a tablespoon and carefully place the curd dough in the center. Pay attention, the curd mass must form a circle, the diameter of which is smaller than that of chocolate. Both layers should be at the same level.
4. On the multicooker, set the special “Baking” mode and set the cooking time to 80 minutes. Cook the pie at a temperature of 110-120 degrees. After an hour, you can check the readiness of the pie. Some multicookers cook faster, it depends on the manufacturer and power.
5. Remove the finished chocolate-curd pie from the multicooker and let it cool slightly in an upside-down position.
6. You can serve the dessert warm or cool. This delicacy will be stored in the refrigerator for about 4 days. A fundamental point: in the refrigerator the dough will shrink slightly in size and change shape slightly.

Video of making chocolate pie with curd insides in a slow cooker

Marble chocolate-curd pie in a slow cooker

With the advent of a multicooker in the home, the life of every cook has become not only easier, but also more varied. You can prepare any delicious dessert in it that will give a satisfied mood to those around you. In this recipe we will tell you how to cook chocolate pie with cottage cheese in a slow cooker. By following the following tips and instructions, you can easily bake a homemade cake with very tender curd insides.

Ingredients

In order to prepare delicious chocolate pastries, you will need the following dough ingredients:

• butter – 100 g;
• sugar – 125 g;
• two chicken eggs;
• wheat flour – 100 g;
• dark chocolate – 100 g;
• a pinch of salt;
• baking powder - one teaspoon.

For the curd inside:

• sugar – 75 g;
• one chicken egg;
• cottage cheese – 250 g;
• vanilla sugar - a quarter of a small glass.

You can swap chocolate for cocoa, it's up to you.

Step-by-step production

The cooking process takes quite a bit of time. We advise you to prepare all the necessary products in advance so as not to be distracted while baking. First make the curd mixture.

1. Take out a huge and deep bowl, pour out the cottage cheese and break one egg. Using a blender, stir the mixture until smooth. Then add sugar and vanilla sugar, stir everything thoroughly again. The structure will be fluffy; there should not be any unnecessary lumps in it. A little advice - use soft cottage cheese, the dessert will turn out more tender and more appetizing.
2. Now prepare and lay out the dough. Take another bowl, beat sugar and eggs in it until they become snow-white. Size and weight must increase.
3. In the next cooking step, handle the chocolate. Take out a bowl, put butter in it and start breaking up the chocolate, melt it. To speed up the process, use the microwave. Leave the chocolate for a minute and a half and it will completely melt. You can make a water bath if you don't have a microwave.
4. Add the chocolate mixture to the beaten eggs and sugar. Please note that the melted chocolate must cool, it must be added strictly cool.
5. Add sifted flour with baking powder and vanilla sugar. The chocolate dough should turn out like thick sour cream. Add a little salt and stir everything thoroughly;
6. Grease the multicooker bowl with butter. Place two spoons of chocolate dough in the center of the bowl, then add two spoons of curd mass to the middle. Continue these actions until the mass is completed.
7. Then close the lid and select the “Baking” mode for 60 minutes. To ensure the dough bakes perfectly, let the pie sit for another 20 minutes. Thanks to this, the product will become even more magnificent, and eating it will be a couple of times more pleasant.
8. Transfer the delicious pie to a special mesh and let it cool slightly.
9. For beauty, decorate the product with sweet powder, add vanillin to taste and feel free to serve the finished pie to the table.

You see, there is nothing complicated about making baked goods in a slow cooker. We recommend eating this delicious dish with Pu-erh tea. You will enjoy a generous drink, and in combination with dessert you will receive double pleasure. For a contrast of taste, we recommend adding raisins.

Curd pie with cherries or berries in a slow cooker

In this recipe we will tell you how to quickly and easily prepare a delicious cottage cheese pie with cherries in a slow cooker. You can use cocoa during the baking process to give the dessert the richest taste.

List of goods

In order to prepare a pie with tender curd insides in a slow cooker, you will need ordinary ingredients and little free time. Use frozen berries or fresh ones. During the cooking process, cocoa can be exchanged for chocolate. When choosing chocolate, give preference only to proven manufacturers

You will need the following ingredients for the dough:

• two chicken eggs;
• butter – 100 g;
• two tablespoons of sugar;
• wheat flour – 320 g;
• a packet of baking powder.

• cottage cheese – 400 g;
• three chicken eggs;
• sour cream – 150 g (no matter what fat content is suitable);
• cherries or other pitted berries – 280 g;
• starch - one tablespoon

Manufacturing stages

First, beat the eggs with sugar and butter. We advise you to melt the butter so that it becomes soft. Mix vanillin with baking powder and knead into a soft dough. Further:

1. Lubricate the multicooker bowl with butter in advance. Add the mixture, making sure that the mixture covers the entire area of ​​the bowl. For convenience, use a spoon and make small edges around the edges.
2. Place cherries or other berries on top of the dough, sprinkle starch on top. This is necessary so that the berries do not flow while cutting the dessert.
3. In a plate, mix eggs with cottage cheese, add sugar and sour cream. Using a blender, stir the mixture until smooth and pour the acquired consistency over the berries.
4. Set the “Baking” mode for 1 hour 20 minutes. Do not open the lid during cooking. After the baking is done, leave the pie covered for another hour. Then open the lid and let the pie cool slightly.
5. Your dessert is ready! Serve the finished pie to the table and delight your friends.

A multicooker is a necessary thing for every cook. In it you can prepare delicious and mouth-watering desserts quickly, simply and with pleasure. Preparing the dish usually takes no more than 80 minutes.

We recommend eating the goodies with tea or coffee. A hot drink will not only revive the conversation, but also warm the soul.

Chocolate curd pie in a slow cooker

A fabulously delicious pie made from a thin layer of chocolate dough with sour cream and a tender curd interior with a vanilla scent. Chocolate curd pie is so easy to make that even a child can do it.

Ingredients

Chocolate pie dough:

• 200 g sour cream 20%
• 3 testicles
• 140 g flour
• 100 g sugar
• 70 g butter
• 2 tbsp. cocoa powder
• half a tsp soda

Curd inside for chocolate pie:

• 500 g cottage cheese (preferably pasty)
• 3 testicles
• 100 g sugar
• 2 tbsp. starch

Recipe for making a dish at home

1. Melt the butter in a water bath or in the microwave, without bringing to a boil, and cool to room temperature. Place the eggs into a bowl and start beating at high speed with a mixer.
2. Without ceasing to beat the eggs, add sugar little by little and knead at high speed until a fluffy and light mass is obtained (5-6 minutes). While whipping the egg cream, pour melted butter into it and add sour cream, mix until smooth.
3. In a separate bowl, sift flour, cocoa powder, soda through a sieve and stir. While stirring the dry mixture with a spatula or whisk, pour in the egg-sour cream liquid. Grease the multicooker bowl with vegetable oil and pour the chocolate dough into it.
4. Rub the cottage cheese through a sieve or pass through a meat grinder. Add sugar and starch to the cottage cheese and mix thoroughly with a fork. Add raw eggs and beat with a blender until completely smooth.
5. Pour the curd cream into the center of the chocolate dough (it is better that it remains inside the dough and does not come into contact with the multicooker bowl). Cook the chocolate-curd pie in a multicooker for 80 minutes in the Baking mode.
6. Remove the cake using the steaming rack and transfer to a plate. The finished chocolate pie with curd insides can be served either warm or cooled. Enjoy your tea!

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Chocolate cheesecake pie “Fair”

Ingredients

Sugar – 0.5 cups;

Sour cream – 1 glass;

Butter – 50 g;

For the inside:

Raisins – 2 tbsp. (optional);

Starch – 1 tbsp. with a slide;

Sugar – 0.5 cups;

Vanillin - to taste.

• 300 kcal
• 2 hours
• 2 hours

Photo of the finished dish

Step-by-step recipe with photos

A very exciting recipe for a cheesecake pie with curd insides. Depending on the properties of the cottage cheese, the pie may turn out completely different in appearance. From time to time the dough does not tighten the curd filling. From time to time the cottage cheese stops in the center of the pie, and from time to time (like mine) it sinks to the bottom. Apparently this unpredictable behavior of the pie gave it the name “Fair”. But the pie always tastes delicious, no matter where the inside is located.

Instead of starch, you can put the same amount of semolina into the pie filling. I cooked it with semolina and starch. The taste is actually monotonous, but with semolina the pie comes out even juicier. Try different options and find the one that you like best.

Both the dough and the inside of this cheesecake pie are watery. It's quite special. Therefore, it takes quite a long time to bake.

Prepare the necessary products.

Steam the raisins with boiling water.

In the multicooker, turn on any program and put butter in the multicooker bowl. As it begins to thaw, turn off the multicooker. Usually 1-2 minutes is enough. Wait until the butter has completely melted. Grease the walls of the multicooker bowl.

Beat eggs with sugar. Add sour cream and pour oil from the multicooker bowl here. Mix everything well with a mixer at low speed.

Sift flour with cocoa and soda.

Mix dry and watery ingredients until smooth.

Mix cottage cheese with eggs, sugar, starch and vanillin. Blend everything with a blender until you get a smooth, watery curd inside.

Add raisins to the curd filling and stir.

First pour the chocolate batter into the slow cooker. Then pour the filling into the center of the dough. Set the program to “Baking”. If your multicooker model allows it, then immediately set the baking time to 1 hour 40 minutes. If there is no such ability, then turn on the program for 60 minutes, and after finishing the program, turn it on again for 40 minutes.

After finishing the “Baking” program, leave the cheesecake in the “Heating” mode for 20 minutes.

Then remove the multicooker bowl and set aside until the pie cools completely. Remove the cooled pie from the multicooker bowl using the steam tray.

Slice and serve. A very tasty chocolate cheesecake pie is ready.

Chocolate pie with cottage cheese in a slow cooker

Chocolate curd pie in a slow cooker is a warm, delicious and especially wonderful pastry. The airy curd inside mixes perfectly with the bold chocolate taste of the dough, giving the pie a “zest”. If you are looking for a recipe for light but tasty pastries, then a pie with cottage cheese in a slow cooker is just for you. The multicooker once again coped with its work unsurpassedly, the cake came out superb, did not burn and was perfectly baked!

Ingredients:

• flour – 180 g (or 1⅓ cups)
• butter (or margarine) – 125 g
• sugar - ⅔ cup
• eggs – 2 pcs
• cocoa powder – 2 tbsp.
• hot water (boiling water) – 3 tbsp.
• slaked soda – 0.5 tsp. (or 2 tsp baking powder)
• vanillin - to taste

• cottage cheese – 300 g
• eggs – 2 pcs
• sugar – 0.5 cups
• vanillin - to taste

glass 200 ml

How to make chocolate cheesecake pie:

Beat butter at room temperature with sugar in a deep bowl. Add chicken eggs to the mixture one at a time. The next egg should be introduced only after the previous one has been completely beaten.

Sift the wheat flour and mix with cocoa powder. If you are using baking powder, you should mix it with the flour at this step. Add the dry mixture to the eggs and butter. Stir so that there are no lumps.

The next step is to add slaked soda (if you are preparing the cake without baking powder). Pour in 3 tbsp. boiling water, stir. As a result, you will get a homogeneous viscous chocolate dough.

The curd inside is prepared by combining cottage cheese, sugar, eggs and vanillin. To ensure that the inside is uniform and as tender as possible, it is better to use a mixer.

Grease the multicooker bowl with a thin layer of oil. Place the chocolate dough in it, leaving 3 tbsp in the bowl. masses.

Spread the curd filling in an even layer over the dough. Place the remaining cocoa dough into a bag, cut off a corner and squeeze over the inside.

If desired, you can place raspberries or cherries on top, lightly “sinking” them into the curd filling.

to bake the chocolate-curd pie in a Panasonic for 100 minutes (60+40 minutes) using the “baking” program. After finishing the multicooker operation, open the lid and let the cake cool completely without removing it from the bowl. During this period of time the cake will settle a little, this is normal.

The delicious pie has cooled in the multicooker, and now we can carefully remove it from the bowl using a steamer basket.

When cut, the pie has a nice marbled outline. This pie is perfect for both a quiet tea party at home and for entertaining guests. Pour some tea, cut off a piece of pastry and enjoy its wonderful taste!