Banana ice cream

Recipes: 10

1 large ripe sweet banana (or 2 small ones)
200 gr.
low-fat dry cottage cheese 150 gr.
natural yogurt without additives (I took whipped cream) 1 tbsp.
milk powder 1 tbsp.
instant coffee (I took natural brewed coffee - 2 tablespoons) 6 pieces of pitted dates (I took a huge handful of prunes)

krolya

January 29, 2014, 1:48 pm

soft low-fat cottage cheese – 200 g
banana – 1 piece
yoghurt (natural) or defatted.
sour cream - 3 tbsp. honey – 1 tbsp.
(optional) dark chocolate (mine is fructose) – 1 bar
cherry jam – 1 tbsp. per serving

Kretsu

09 October 2013, 01:16

for one serving (three small ice creams)
bananas - 1 pc.
low-calorie confitures from d” arbo strawberry – 1 tbsp,
apricot – 2 tbsp
cashew nuts – 1 tbsp
pistachio nuts – 2 tbsp

Mother

06 October 2013, 15:27

1. mango - 1 ripe large fruit
2. all-purpose sugar from Mistral - 4 full tablespoons
3. cream 33% - 250 ml.

ogiway

05 July 2013, 16:40

bananas - 2 pcs.
cereals that do not require cooking from Mistral 5 cereals - 6 tbsp
bitter chocolate - 1/6 tile
hazelnuts - 10 g
honey - 2 tsp
sticks - skewers - 8 pcs.

Mother

06 May 2013, 00:01

banana - 3 pcs.
Kikkoman soy sauce 1-1.5 tbsp.

lira_s

28 April 2013, 16:48

bananas – 3 pcs.
yolks – 3 pcs.
cream (33-35% fat) – 400 ml.
maple syrup – 120 ml.
juice of a third of a lemon,
bitter or milk chocolate – 35g

Chile

08 June 2011, 21:00

500 ml.
kefir (I used 3.2%) 3 bananas
additives:
1/2 banana
1/2 tbsp.
butter 1/2 tbsp. honey or sugar

marie-anna

04 June 2011, 20:28

5-7 bananas
lemon juice
1-1.5 cans of boiled condensed milk
400 ml. heavy cream

t@tyana

07 August 2010, 20:00

3 bananas
2 mugs of new cream (heavy cream)
2 mugs of milk
2 tsp.
vanilla 1 cup sugar

masha smirnova_23

05 April 2010, 00:41

Nina and Ulyana Tarasova “And we have cookies!”

Banana ice cream at home

Banana ice cream is a chic and fun-to-make dessert. To create a homemade version, you only need one main ingredient and a blender. A simple and tasty recipe is especially important in the summer season. Prepared without sugar, preservatives or dyes. This is a good dessert for kids and adults.

How to make banana ice cream
Ingredients:
Step by step method:
5 variations of banana ice cream:

The treat can be supplemented with other ingredients. Below are 5 different options for creating new dessert options: from chocolate and berry to tropical pina colada.

Almost everyone already knows how to create ice cream. The basic theory is to puree a frozen banana in a blender. The result is a soft ice cream texture. By adding other ingredients, you can even achieve the taste of regular ice cream (if you add coconut milk and peanut butter).

How to make banana ice cream

First we prepare the bananas. They should be perfectly ripe and have a yellowish or brown color. The more ripe the fruit, the more caramelized the ice cream will taste.

Greenish bananas are not suitable because, once processed, they will give a nasty, tart taste to the dessert. Therefore, it is better to leave bananas for 1 day at room temperature so that they ripen.

Afterwards, we peel them. We break it into small pieces. We put it in a container or bag and put it in the freezer overnight (that is, in the dark) .

The preparation for making homemade ice cream is ready. Let's get started.

Transfer the frozen banana pieces to a blender or food processor.

If you are concerned about the power of the blender, it is better to add 2-3 tablespoons of milk, so the whipping process will be easier and faster (do not overdo it with liquid, otherwise you will end up with a milkshake).
If you have a powerful blender, specially designed for crushing ice, you can beat bananas without milk. This will result in the thickest mass.

When the mixture becomes homogeneous, the ice cream is ready. You can eat it right away or put it in the freezer for 30 minutes to get the firmest structure of the dessert. This will allow you to put the dessert into ice cream bowls with an ice cream spoon, getting beautiful balls.

This soft serve ice cream can be eaten for breakfast or as a snack. The dessert does not contain fatty (cow's) cream, sugar, or eggs. Suitable for vegans, adherents of proper nutrition (PN), raw foodists and people adhering to a gluten-free diet (Diet is a set of rules for human consumption of food) .

Ingredients:

2 frozen bananas;
20-50 ml of milk (optional).

Step by step method:

Before making ice cream, bananas must be peeled, broken into pieces and frozen.
Then we transfer the fruits into a blender (add milk if desired) and beat the mixture until a smooth mixture is obtained. If the mixture gets stuck, adjust it manually with a spoon and beat again.

5 variations of banana ice cream:

The base remains constant - 2 frozen bananas and a little milk (as needed), additional ingredients will add a different taste, color, and structure to the dessert.

A catchy and delicious dessert can have a huge number of options. Experiment with additives to discover new flavors.

Banana ice cream calories per serving, 115 g:

Kcal	Squirrels	Fats	Carbohydrates
105	1,3	0,4	26,9

If you're looking for a banana-free recipe, be sure to try coconut ice cream.

Delicious banana ice cream: production features, recipes and reviews

Ice cream is the best escape from the summer heat. But this dessert can also be very healthy if you make it from a banana. Due to the absence of preservatives, thickeners and various food additives, it can be given even to small children, and at the same time the taste is in no way inferior to a store-bought product.

Banana ice cream: individual production

You can prepare delicious ice cream at home in almost a matter of minutes if you have a couple of frozen bananas in the freezer. It tastes just like regular ice cream and a light, refreshing dessert. In the summer heat this will be just what is needed.

To make banana ice cream really tasty, you need to take into account the following secrets when making it:

Bananas for ice cream should be chosen very ripe, even overripe.
Do not freeze bananas with their skins on, as peeling and chopping them in this form will be very difficult. It is recommended to cut the banana into thin slices in advance, and then put them in the freezer to freeze.
When water is added to the bananas while whisking, the mixture becomes more like a cool dessert. To give the mixture the hardest form, it is better to put the ice cream in the freezer for another couple of hours. When serving, use a special spoon to form ice cream balls.
The less water you add to the bananas, the tastier the ice cream will be. Therefore, when making cool sweets based on sour cream or yogurt, it is recommended to discard fermented milk products on cheesecloth in advance to drain off excess whey.

When all the manufacturing secrets are revealed, you can start making delicious banana ice cream.

Milk ice cream with banana

Most ice cream recipes are based on chopping frozen bananas in a blender, and its power plays an important role. To ensure that the mixture of the dessert is very similar to creamy ice cream from the store, you should beat for a long time and painstakingly (about 5 minutes), using a pulsating mode, so as not to burn the blender.

Banana and milk ice cream is prepared in the following sequence:

Ripe bananas (4 pcs.) are peeled, cut into thin slices, placed on a baking sheet in one layer and placed in the freezer for 4 hours.
After the designated time, the bananas must be transferred to a blender bowl and crushed with pulsating movements, evenly adding cool milk (maximum 100 ml).
When the mass becomes thick and homogeneous, add a little watery honey (2 tablespoons) and lemon juice (1 tablespoon).

If desired, during the ice cream making process, you can add any ingredients to your taste. Banana mixes perfectly to taste with cinnamon, chocolate, berries, nuts, etc.

Banana and Cream Ice Cream Recipe

The sequence of making this ice cream is virtually no different from the previous recipe. The only difference is that instead of milk, cream with a fat content of 20% is used. Thanks to this ingredient, ice cream has the richest, creamiest taste.

Homemade banana ice cream is prepared as follows:

Bananas (2 pcs.) are cut into slices and frozen for 5 hours.
Frozen fruits are transferred to a blender bowl and painstakingly chopped. At first, you should end up with banana crumbs, which will turn into puree as you beat.
Lastly, cream (maximum 100 ml), sweet powder and lemon juice to taste (1 tablespoon each) are added to the banana mass.
The finished ice cream is transferred into a mold and sent to the freezer for another 2 hours.
Serve ice cream with mint leaves and slices of the freshest banana.

How to Make Yogurt and Banana Ice Cream

To make banana ice cream based on yogurt, you will need 2 bananas, cut into pieces and frozen, a tablespoon of sweet powder, a pinch of cinnamon and 150 ml of natural yogurt. All ingredients are whipped in a stationary blender until smooth. Additionally, the finished ice cream can be sent to the freezer for 2 hours.

Ice cream with banana and kefir is a good candidate for a cool yoghurt dessert. To make it, fruits do not need to be frozen in advance. Just cut the banana into pieces and beat in a blender with kefir (300 ml) and honey (2 tablespoons). After this, the mass is poured into a container and frozen. But due to the fact that ice crystals form on the surface of the ice cream, the mass will need to be whipped at least two more times, every 2 hours.

Cocktail recipe with banana and ice cream

Banana-based ice cream can also be tested in a non-standard form. A cocktail with ice cream and banana will perfectly relieve hunger and thirst in the heat, and it is so tasty that both adults and children will certainly enjoy it. It can be prepared very simply and quickly at home.

Ingredients needed to make the cocktail:

banana;
milk;
ice cream.

Step-by-step cocktail making:

Cut bananas (2 pcs.) into large pieces and place in the bowl of a stationary blender.
Remove ice cream (2 pieces, 65 g each) from the waffle cup and place in a blender.
Pour in 300 ml of cool milk and whisk well.
Pour the cocktail into glasses and serve.

This quantity of ingredients yields 650 ml of cocktail, which is enough for 2 glasses.

How to make banana and cocoa ice cream

If you think that banana-based ice cream cannot have any fillers other than milk products, then you are wrong. It is enough to add a little cocoa to get a completely new, but no less delicious dessert.

To make banana ice cream with cocoa, you need to peel 5 ripe bananas and put them in the refrigerator for at least 6 hours, and preferably overnight (that is, in the dark) . Once the fruits are quite frozen, they need to be placed in the bowl of a stationary blender and finely chopped. If the blender is not powerful enough and the process of whipping bananas is difficult for it, you can pour a little ice water (3 tablespoons).

When the bananas have turned into a homogeneous puree, you can add cocoa powder (2-3 tablespoons). After this, the contents of the blender must be whipped again, and you can transfer the ice cream into a cup. You can also buy hollow waffle cups at the store and use a special spoon to place a scoop of ice cream into the cup.

Dietary banana ice cream made from cottage cheese

To make this cool dessert, you will need 500 g of low-fat cottage cheese, grated through a sieve, and 3 bananas. To make delicious ice cream from these common ingredients, you need to separately beat the cottage cheese and bananas in a blender until pureed. Then both masses are mixed well with a spatula, sweet powder or honey is added to taste. The finished ice cream is transferred to a container, which is then sent to the freezer.

Ice cream with banana in a blender is a good way to satisfy hunger during a diet (Diet is a set of rules for human consumption of food) . It can be consumed for breakfast or dinner without harm to health and with benefits for the figure.

Strawberry-banana ice cream at home

To make this delicious sweetness, banana puree is combined with strawberry puree (from fresh or frozen berries). The result is a very tasty and healthy ice cream made from banana and strawberries.

So, to make a cool dessert you will need 250 g of strawberries and banana, 150 g of sweet powder, juice of 1 lemon, also 250 ml of milk and heavy cream (35%). All ingredients are combined in a blender and whipped until smooth. Then the prepared cocktail is poured into a container for freezing and placed in the freezer for 2 hours. After any 1.5 hours, the mass must be stirred so that it freezes moderately.

What's the tastiest ice cream? Reviews

It is quite difficult to choose the best ice cream from those whose recipes are presented above, since all the desserts turn out to be very tasty. Based on reviews, people especially like ice cream with added cream or milk. But it is also one of the more high-calorie foods. For children with allergies, it is better to prepare a dessert based on natural yogurt or kefir. Cottage cheese ice cream is also very tasty - tender and soft. Try to prepare any option and choose the best ice cream for yourself.

Homemade banana ice cream

I once made homemade banana ice cream While sunbathing on my balcony, I remembered that the other day I had put a couple of bananas in the freezer specifically for this hot option, and 10 minutes later I already had in my hands deliciously delicious homemade banana ice cream, the recipe for which I will now tell you.

Content:

Not much interesting.
Ingredients.
Video recipe!
Expanded recipe with photos.
Laconic step-by-step recipe.
Results and conclusions.

Homemade banana ice cream is an excellent alternative to store-bought ice cream; it has the best composition, it is healthy, incredibly tasty and easy to make. How to create banana ice cream at home? Easier than usual! You don’t need an ice cream machine for this; all you need is a blender and a refrigerator with a freezer. If you have all this, then let's get started.

Don't forget to check out the ice cream recipe video, I tried my best! 🙂 Let's go!

Ingredients

bananas – 3 pcs.
cream - (regular or coconut), yogurt, drink, milk or water - about 100 ml
nuts - berries, cocoa or chocolate paste, coconut flakes, sesame seeds, date caramel - to choose from

Manufacturing method

First, I present to your attention my update!

Video recipe: banana ice cream

Expanded recipe with photo

When buying ice cream in a store, you can often come across tasteless, bad ice cream with a terrible composition. Focusing on the banana ice cream recipe at home guarantees its properties and good taste. So, how to make banana ice cream at home. The next day, peel the bananas and cut them into large pieces.

We put them in one layer, preferably in a silicone mold, so they don’t freeze to it. Try to leave as much space as possible between the pieces.

Place in the freezer overnight (that is, in the dark) or for at least 2 hours.

The next day, we start preparing the ice cream right before serving, of course. Take bananas out of the freezer.

We will prepare homemade banana ice cream in a blender, so we transfer the frozen bananas to the chopper.

Grind the ice bananas well.

If desired, you can add a few nuts at this time.

Now pour the crushed bananas with low-fat cream, preferably coconut, then, in addition to the good coconut taste, you will also get vegan banana ice cream . Turn on the blender again and grind everything until completely smooth.

Instead of cream, you can add a drink, milk or your favorite yogurt, for example, strawberry. Banana ice cream with milk comes out thinner, and I personally love banana ice cream without milk. But kefir-banana ice cream can be great for losing weight, because its calorie content is significantly lower.

In addition, you can add any frozen berries or fruits to ice cream. For example, blueberries, then you get blueberry ice cream .

We literally also fill everything with coconut cream, yogurt, milk or kefir and grind it well.

Naturally, until smooth. You can also swap the blueberries for frozen strawberries to create banana-strawberry ice cream . And if you add a tablespoon of chocolate paste or cocoa, you get banana-chocolate ice cream .

On top of any homemade banana ice cream you can sprinkle chopped nuts, for example, cashews.

Or you can top it with superbly tasty and very healthy raw caramel without sugar ! The main ingredient is dates. I highly recommend trying it for all gourmands who lead a healthy lifestyle, this date sauce is simply indescribable, and it’s also ready in 5 minutes!

You see, making banana ice cream at home is quite easy. In addition, it can be dietary, low-calorie banana ice cream without cream, berry ice cream, yogurt ice cream, chocolate ice cream, and even vegan! All in your hands.

Laconic recipe: homemade banana ice cream

The next day, peel the bananas, cut them into large pieces and put them in the freezer.
Before serving, take the bananas out of the freezer, transfer them to a blender and chop well. At this point, you can add nuts, berries, chocolate paste or cocoa.
Pour the crushed products with low-fat coconut cream, yoghurt, kefir or milk and grind everything again until smooth.
If desired, sprinkle with crushed nuts, sesame seeds, coconut shavings or pour over sugar-free date caramel .

That's all! Now you understand how to create ice cream at home in just 5 minutes! I really hope that you liked the video recipe, if so, go to my YouTube channel, where there will be a lot of goodies and interesting things!

I have already told you about how to create blueberry shortbread pie with cottage cheese . And then - more! In order not to miss new items, subscribe to the newsletter of the latest articles , it’s free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes consisting of 20 dishes that can be prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating quickly and deliciously - it's real!

Vika Leping was with you ! Tell your friends about how to create ice cream at home, like, leave comments, rate it, write and show photos of what you have created and remember that anyone can cook deliciously, that you are the most gifted than you can do for yourself imagine, and, of course, enjoy your food! I love you, be happy!