Tangerine compote - delicious recipes for a healthy citrus drink

Tangerine compote - delicious recipes for a healthy citrus drink

Tangerine compote is an unusual, but very tasty and fragrant drink. Almost everyone will be curious to find out that it can be prepared not only from tangerine pulp, but also from the peel, and to give the drink a greater aroma, spices are often added to it.

How to cook tangerine compote?

Tangerine compote is a beautiful and necessary alternative to store-bought drinks. It doesn’t take much effort to prepare it, but in order for the drink to be tasty, it will require some knowledge. The tips below will help you cope with the task without any hassle.

1. When cooking compote from tangerine pulp, it is important to carefully clean the slices from snow-white fibers so that they do not give the finished drink unnecessary bitterness.
2. Compote from new tangerines does not need to be cooked for a very long time; after 5-7 minutes of boiling, it is better to turn off the heat, and let the drink infuse under a closed lid.
3. For flavor, you can add vanilla, cinnamon, cloves and other spices to the compote according to your own taste.

Tangerine peel compote

Compote made from tangerine peels has an unusual, but at the same time fascinating taste. To prevent the skin from imparting unnecessary bitterness to the drink, it is doused with boiling water. If desired, you can add natural freshly squeezed lemon juice to the drink instead of citric acid. A cinnamon stick or vanilla pod in the compote would also not be superfluous.

• fresh tangerine peels – 500 g;
• sweet sand, citric acid - to taste;
• water – 2.5 liters.

1. The washed tangerine peels are poured with boiling water, covered and left for a day.
2. Later, the liquid is drained and the crusts are crushed with a blender.
3. The resulting pulp is added to the infusion, boiled, filtered again, sugar and citric acid are added to taste.
4. Once the tangerine compote has cooled, it can be served.

Compote of tangerines and apples - recipe

Compote of tangerines and apples is a fragrant drink that will be delicious both hot and cold. In this case, it is better to use sweet and sour apples. Instead of sweet sand, you can add honey to the slightly cooled drink to taste, then the compote will be even more useful.

• apples – 4 pcs.;
• water – 2.5 liters;
• tangerines – 4 pcs.;
• mixture of spices, sugar - to taste.

1. Apples are cut into pieces.
2. Tangerines are peeled and divided into slices.
3. Place the fruit in a saucepan, add water, bring to a boil, add sugar and spices to taste.
4. Boil over low heat for 3-4 minutes, then turn off the heat, let the compote brew until it cools and serve.

Compote of tangerines and oranges - recipe

The recipe for tangerine compote allows you to prepare a drink for any day that will be much healthier and tastier than any commercial soda. In winter, such a compote will enrich the body with essential vitamins. The amount of sweet sand can be increased or decreased based on your own taste preferences. Those who love honey can safely put it in a slightly cooled compote instead of sugar.

• orange – 1 pc.;
• tangerines – 3 pcs.;
• sugar – 5 tbsp. spoon;
• water – 4 glasses;
• orange zest – 5 g.

1. Oranges and tangerines are peeled and cut into pieces.
2. Pour the ingredients with water, bring to a boil, add grated zest, sugar, boil for 5 minutes over low heat, and then turn off the compote of tangerines and oranges and infuse.

Compote of tangerines and cranberries

Rich tangerine compote with the addition of cranberries, lemon juice and vanilla is an unusually fragrant drink that is good both cool and warm. During the cold season, it can be used as a remedy, because it contains a huge amount of vitamins that will help the body recover more quickly.

• cranberries – 100 g;
• tangerine – 2 pcs.;
• lemon – 1/3 part;
• vanilla sugar – 1 sachet;
• sweet sand - to taste.

1. Cranberries, tangerine slices and peels are poured with boiling water and placed on the stove.
2. After boiling, add lemon juice, vanilla sugar and sweet sand to taste.
3. 3-4 minutes after the start of boiling, the cranberry and tangerine compote is turned off and infused under the lid.

Compote of tangerines and pears - recipe

Tangerine compote, the recipe for which is presented below, is prepared with the addition of pears. These fruits mix well, and therefore the drink comes out very tasty. It perfectly relieves thirst and saturates the body with vitamins. In this case, you can use slightly crushed fruits that you no longer want to eat.

• pears – 4 pcs.;
• tangerines – 3 pcs.;
• sugar;
• water – 1.5 liters.

1. Pears are cut into pieces.
2. Tangerines are cut into slices.
3. The skins of 1 tangerine are poured into a glass of water, brought to a boil, and then the skins are removed.
4. Boil the remaining water, add sugar and stir.
5. Add fruit to the purchased syrup with the previously prepared decoction and boil over low heat for 10 minutes.
6. Pieces of fruit are placed in glasses, filled with compote and served.

Persimmon and tangerine compote

Whoever tries this drink for the first time will never guess what it was made from; people are used to enjoying persimmons fresh. This is true, but if you have already eaten your fill of fruit, and there are still some left, then so that they do not disappear, you can brew an unusually appetizing and fragrant drink. You just need to use persimmons that are ripe and soft for this. Sharon is not suitable for these purposes.

• persimmon – 2 pcs.;
• sweet and sour apples – 2 pcs.;
• tangerines – 3 pcs.;
• sugar – 150 g;
• water – 2 liters.

1. Persimmons and apples are cut into pieces, tangerines are divided into slices.
2. Pour water over the fruit, bring to a boil and add sugar.
3. Cook persimmon and apple compote and tangerine over low heat for 10 minutes.

Compote of grapes and tangerines

The tangerine compote, the recipe for which is presented below, cannot be called traditional, although the ingredients used for it are ordinary. You can take any kind of grapes, and with blue and greenish berries the drink will be delicious. To make the drink very healthy, the fruits are not boiled, but poured with bubbling syrup and infused.

• black grapes – 200 g;
• tangerine – 300 g;
• water – 1 liter;
• sugar.

1. Syrup is made from water and sugar.
2. Tangerines are peeled and divided into slices, grapes are torn from the branches.
3. Cut the cooked fruit into pieces, pour the bubbling syrup over them, cover and let it brew.

Tangerine compote - recipe in a slow cooker

Tangerine compote, the usual recipe for which is presented below, can be prepared using a modern assistant - a multicooker. To speed up the process, you can immediately pour boiling water into the bowl of the device, place sugar and fruit and bring it to readiness at low heat. To do this, you can use the “Quenching” mode, or after boiling the water with fruit, you can immediately switch the device to the “Heating” mode and leave it like that for 10-15 minutes.

• large tangerines – 5 pcs.;
• water – 1.5 liters;
• sugar – 200 g.

1. Pour sugar into the multicooker bowl, add water and bring to a boil in the “Steam” mode.
2. The tangerines are peeled, and later each slice is cut in half.
3. The peel is doused with boiling water.
4. Tangerines and peels are dipped into the bubbling syrup and cooked in the “Stew” mode for another 10 minutes.

Tangerine compote - a recipe for the winter

In winter, it is very pleasant to take out a jar of healthy and fragrant homemade compote and enjoy its pleasant taste. Housewives often prepare various compotes from apples, pears, plums, apricots and berries. Not enough people understand that tangerines can also be used to create an indescribably delicious drink and save it for future use.

• seedless tangerines – 1 kg;
• sugar – 1 glass;
• cinnamon – 1 stick;
• water – 1.3 liters.

1. Tangerines are peeled and the skin is cut into thin strips.
2. Pour water over the skin and boil, then drain the broth.
3. Syrup is made from water, sugar and cinnamon.
4. Add the peel and boil for 1 minute.
5. Pour the prepared syrup over the tangerine slices and leave for half an hour.
6. Then the syrup is drained, boiled, poured over the tangerines again and rolled up.
7. The jars are turned over, wrapped and left until the tangerine compote for the winter has completely cooled down.

Tangerine compote – 4 delicious recipes

Svetlana Yakovleva • 12/29/2018

Compote of tangerines is a beautiful candidate for harmful gas-water for a festive table. Both adults and children will enjoy this fragrant drink, and it can be prepared in half an hour.

Traditional tangerine compote

This is a common recipe for a fragrant and healthy drink for all family members and guests.

Ingredients:

• tangerines – 0.5 kg;
• water – 2 l;
• sugar – 0.2 kg.

Manufacturing:

1. Rinse the tangerines and pour boiling water over them. Wipe it off.
2. Peel off the skin and white veins, disassemble into slices.
3. Trim the orange zest from the skin, removing the white parts.
4. Cut the zest into small strips.
5. Clean the slices from transparent films and seeds.
6. Prepare a sweet syrup and drop the crushed zest into the bubbling solution.
7. Reduce heat to low.
8. After a couple of minutes, add the pulp to the pan.
9. Cover with a lid and remove from heat.
10. Let stand until the compote cools to room temperature and place it in a cool space.

Serve this delicious vitamin drink chilled.

Compote of tangerines and apples

You can prepare an assortment of seasonal fruits for a festive feast or lunch with your family.

Ingredients:

• tangerines – 5-6 pcs.;
• apples – 2-3 pcs.;
• lemon – 1 pc.;
• water – 2 l.;
• sugar – 0.2 kg.

Manufacturing:

1. Pour boiling water over citrus fruits and rinse apples with cool water.
2. Remove the zest from the lemon and tangerines and chop it into small strips.
3. Cut the apples into pieces; if the skin is very hard, it should be cut off.
4. Pour lemon juice over the apple slices and remove films and seeds from the tangerine slices.
5. Prepare sweet syrup and dip the zest into it.
6. After boiling, add pieces of apples and tangerine pulp to the pan.
7. Let it boil. Reduce heat and cook for another quarter of an hour.
8. Let the compote cool and pour into a jug. Pieces of fruit can be thrown in, or you can strain the drink through a sieve.

Serve chilled, and if you have prepared a large portion, store it in the refrigerator for several days.

Compote of tangerines and oranges

This drink can be preserved for storage and opened just before the holiday.

Ingredients:

• tangerines – 1 kg;
• oranges – 2-3 pcs.;
• water – 2 l.;
• sugar 250 gr.

Manufacturing:

1. Thoroughly rinse the fruit. Peel, being careful not to destroy the pulp.
2. Disassemble the tangerines into slices, removing the films.
3. Place orange zest and whole fruit in boiling water and blanch for 5 minutes.
4. Sterilize the jars over steam and place tangerine slices in them.
5. Remove the oranges from the pan and cool under running cool water.
6. Cut into slices and add to jars.
7. Cut the tangerine zest without the white part into small strips and add to the rest of the ingredients.
8. Prepare a sweet syrup and pour the hot substance into jars of citrus fruits.
9. Place to sterilize in a pan of bubbling water for a quarter of an hour.
10. The water must reach the narrowing of the can.
11. Roll up the jars with metal lids using a special machine.
12. Turn over, cover with a warm blanket and let cool completely.

Store in a cool, dark place and use as desired.

Compote of tangerines and cranberries

This vitamin drink helps fight colds. For healthy people, it will help strengthen the immune system during the cool season.

Ingredients:

• tangerines – 0.5 kg;
• cranberries – 1 cup;
• water – 3 l.;
• sugar 250 gr.

Manufacturing:

1. Rinse the tangerines and remove skins and films.
2. Remove all the snow-white parts from the skin, and chop the orange zest into small strips.
3. Place tangerine slices, zest and cranberries in a saucepan with water.
4. Bring to a boil, add sugar and cook over low heat for a couple of minutes.
5. For scent, you can add a bag of vanilla sugar to the solution, and if you want something sour, you can squeeze the juice from 1 lemon.
6. Let the drink stand under the lid until it cools completely, and strain the compote.
7. Drink warm or cool depending on your health condition.

A double dose of vitamins will help cope with a cold. All your loved ones will like the taste of the drink.

Making tangerine compote does not require culinary experience, effort or time. This drink is tastier and healthier than store-bought nectars and compotes, because you won’t add preservatives, dyes or harmful chemicals to it. Prepare compote for a festive feast and your guests and family will appreciate the care. Bon appetit!

Tangerine compote

A good method is to use sour tangerines or those that have begun to spoil a little. And minor processing will allow you to preserve the maximum of vitamins!

Ingredients for Tangerine Compote:

• Mandarin – 500 g
• Water - 1.2 l
• Sugar - 100 g

Production time: 15 minutes

Number of servings: 5

Nutritional and energy value:

Recipe for tangerine compote:

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How to make tangerine compote - recipes

Tangerines, so beloved by adults and children, are a beautiful base for a wonderful drink. It is best to prepare it in winter, as juicier and riper fruits can be purchased specifically at this time. And to vary the taste, you can add other fruits to the citrus fruits. The abundance of recipes for making tangerine compote is amazing: all you have to do is try out all the possible flavors and choose the one you like!

From tangerines and apples

The usual recipe for making a savory drink involves the use of two types of fruits - apples and tangerines. And cinnamon will add a unique smell to the drink and create a feeling of warmth on a cool winter evening. Drink the drink hot and get a dose of indescribable pleasure!

To cook tangerine compote with the addition of apples you need to prepare:

• 1 kg tangerines;
• 4 liters of water;
• 200 g sweet sand;
• 2 cinnamon sticks;
• 1 kg apples.

The recipe for producing a tasty and healthy drink looks like this:

1. Peel the tangerines. Grind the latter, pour into a saucepan and pour in 4 liters of hot boiled water. Infuse the resulting mixture for at least 24 hours.
2. Once the crusts have set, prepare the fruit for cooking: separate the tangerine segments; cut the apples into medium-sized pieces.
3. Strain the infusion of zest through cheesecloth and pour the resulting liquid over the fruit.
4. Place the compote in a saucepan on the stove, let it boil and add the prepared cinnamon sticks.
5. The drink is brewed for 5 minutes.

Compote of new apples with the addition of citrus fruits should be drunk immediately, allowing the water to cool only slightly. Specifically, if this condition is met, you can experience the whole gamut of taste that tangerine compote prepared according to this recipe can give.

Delicious compote of kiwi and tangerines

Exotic lovers simply need to try the compote of new tangerines, kiwi, apples and lemon. The mind-blowing taste of the fragrant drink will make you transport yourself to the paradise islands and feel the warmth of the southern sun even on a cool evening.

To enjoy a wonderful southern cocktail, stock up on the following ingredients:

• 3 apples;
• 3 tangerines;
• half a lemon;
• 1 kiwi;
• 1.5 liters of water;
• sweet sand. The acidity of the compote depends on the amount of this product, so lovers of refreshing drinks should add a small amount of sugar.

Preparing an exotic drink is quite simple:

1. Remove the skin from the kiwi, cut into circles, divide the lemon into small slices, peel the seeds from the apples, cut into slices. Peel the tangerines and separate the slices.
2. Boil water in a saucepan. When choosing the size of the container, keep in mind that you will have to add quite a lot of fruit.
3. Pour the cooked fruits into the boiling liquid. Cook for about 4 minutes.
4. Cool the compote.

The taste of such a drink will certainly appeal to both children and adults. But before you treat the youngest family members with a healthy treat, make sure that none of the ingredients causes an allergic reaction.

From cherries and tangerines

Drinking cherries is a fairly common dish. Orange fruits from southern latitudes will help vary the taste that has become common: a similar ingredient will add a tart note to the compote, which will transform from an ordinary drink into an exotic cocktail.

Before cooking, prepare the following products:

• 300 grams of berries;
• 2 tangerines;
• cinnamon;
• 200 g sugar;
• liter of water.

Let's look at the manufacturing process step by step:

1. We get rid of the berry “tails”, leaving the seed intact.
2. We painstakingly peel the tangerines: we remove not only the skin, but also the snow-white part.
3. Add fruit to a jar prepared in advance.
4. Boil water and dissolve granulated sugar in it.
5. Add a quarter of a cinnamon stick to the fruit.
6. Fill the mixture with syrup.
7. Place the container in a pan of bubbling water for a quarter of an hour. If you have a convection oven at home, you can place the jar in a device previously heated to 180 degrees for 15 minutes.

The drink should be stored in the refrigerator. The shelf life is 1 year, but usually this tasty drink is drunk even earlier!

From grapes and tangerines

Grape-tangerine compote is a drink that you occasionally see even at a festive table. But housewives who have at least once prepared this most delicious delicacy put this recipe in the category of the most beloved and constantly amaze their guests with an unusual drink. Any grape variety is suitable for this drink, but to add the freshest notes, it is best to prepare a compote from sour tangerines.

Before you cook tangerine compote, prepare the required amount of goods:

• 200 g grapes;
• 300 g tangerines;
• 1 liter of water;
• sugar to taste.

The step-by-step production looks like this:

1. Boil water in a small saucepan.
2. Pour sweet sand into the boiling liquid.
3. Pick grapes from the branches and divide the citrus fruits into slices.
4. Pour hot syrup over cooked fruits.
5. Leave to steep for a couple of hours.

The highlight of this recipe is that the fruits are not subjected to heat treatment, which means they retain all the vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and nutrients.

Compote of tangerine skins

From tangerine peels you can also prepare a tasty and generally healthy drink that will help the body stock up on the necessary beneficial substances for the winter that can support the immune system.

To create an unusual drink you will need:

• 1 kg tangerine zest;
• 150 g sugar;
• 3 liters of water.

Manufacturing is divided into several steps:

1. Remove the skin from the tangerines.
2. Grind the resulting zest. You can finely chop the product or use a meat grinder or blender.
3. Pour boiling water over the resulting mass and leave for at least 3 hours.
4. Strain the mixture, pour into a saucepan and heat over low heat. Don't forget to sweeten the resulting drink!

You can prepare a compote according to this recipe not only from oranges and tangerines, but more precisely from their zest, but also from other citrus fruits, for example, lemons. Modern housewives prefer to prepare this compote in a slow cooker: in this case, the zest is infused for about 2 hours in the “Heating” mode.

Dried fruits compote

A good compote comes not only from new fruits. Dried fruits can also be used when brewing the drink, the main thing is that the raw material is of good quality. Dried tangerines, apples and pears make a good drink that you can drink once a day or offer to guests for a holiday.

Production begins with cleaning the dried fruits from dirt and dust, if any. The peel of tangerines is not added to the compote, so you should get rid of it and cut the hard fruit into slices.

The prepared products are added to boiling water, into which the sweet sand is previously dissolved. The boiling mixture is kept on fire for about 5 minutes.

Citrus fruits are a beautiful base for making delicious compotes. Using different combinations, you can pamper your family with the healthiest drinks of your own production every day. Freshly brewed compote is a good candidate for industrially produced sweet liquids.