Meat zrazy
Meat zrazy
Meat zrazy “From youth”
This is exactly the time when I didn’t have to invent anything. My grandmother, later my mother, and now I made exactly these kinds of images. I hope my daughter will cook them too. Naturally, I introduced small configurations, but specifically small ones. And the “6 Sotok crispy” cucumbers only highlighted the taste of your favorite dish. Are we ready?
Meat zrazy with carrots
Juicy, tender, savory meat zrazy with carrot interior. An affordable and completely economical dish. Wonderful and delicious. Help yourself!
Grilled meat zrazy with cheese “Unique”
Down with cholesterol (an organic compound, a natural fatty, lipophilic alcohol found in the cell membranes of all living organisms except nuclear-free ones) . Cook in the oven on a wire rack with the grill on. If you are tired of standing and frying cutlets in a frying pan, then this recipe is for you. The newest taste of meat zraz. The husband said that it did not look like traditional zrazy; it was a completely new and unusual dish.
Meat zrazy “Roll”
Try to vary your menu with these unusual cutlets. It's delicious!
Meat zrazy with green beans
Fluffy tender cutlets with vegetable interior.
Meat zrazy “Prickly hedgehogs”
A unique idea for making meat zrazas. I borrowed the idea from chef Vayur, for which I am very grateful to her.
Meat zrazy with cheese in sauce
A wonderful hot dish! Juicy, meaty zrazy with an interior of 2 types of cheese, fragrant herbs and milk sauce. Simple, delicious, healthy!
Meat zrazy with cottage cheese
I suggest preparing very tasty meat zrazy with curd inside. The zrazy turns out to be very tender and pleasant to the taste, and cottage cheese with herbs and garlic gives them a peculiar piquancy. They are quite easy to prepare and the taste will not disappoint you.
Meat zrazy with fruit interior
If you love the combination of meat and fruit, then this recipe is literally for you! Tender meat and sweetish interior complement each other unsurpassedly. The zrazy turns out very juicy! The recipe for this dish was posted on the website in 2009 by the user finep under the title “Fruit and meat zrazy” and illustrated by me as part of the “Coloring Books” campaign.
Pot of saffron milk caps and meat zrazy
“Gloomy time, charming eyes, Your farewell beauty is dear to me. I love the quiet decline of nature, forests dressed in crimson and gold. " Well said! But is this time really so sad? A riot of colors, invigorating cold air, boletus and saffron milk caps dancing “Autumn Tango” in a forest clearing. I used the wealth and abundance of the generous ozaris for my competition dish: “A pot of saffron milk caps and meat zrazas under a potato lid”
Meat zrazy . Meat zrazy is the second dish, which is prepared from minced meat. Zrazy is served for lunch and dinner. This is a hearty dish, high in protein due to the presence of meat product in it. Quite nutritious.
The zrazy should be served with side dishes. They can be very different - boiled fluffy rice, French fries, mashed potatoes, any cereal porridge (millet, buckwheat, pearl barley and others), vegetable stew, salads from new vegetables.
In fact, zrazy are ordinary fried minced meat cutlets, inside of which the inside is placed when the cutlets are formed. Minced meat for zraz can be from different types of meat. While stirring the minced meat, add to it an egg, the pulp of snow-white bread soaked in milk, salt and pepper. The traditional filling for zraz is hard-boiled eggs with sautéed onions, diced or even smaller.
There are also a number of other insides for cutlets, for example, from mushrooms, vegetables, cereals, potatoes, herbs and others.
A flat cake is formed from minced meat. Handle the minced meat with wet hands, which must be soaked in water from time to time. The inside is placed in the center of the minced meat cake, its edges are pinched, and a cutlet is formed with the inside inside.
If you plan to fry the zrazy in a frying pan and vegetable oil, they should first be breaded in breadcrumbs.
You can also steam zrazy in a double boiler or on a multicooker grid in the “steam” mode. Zrazy is also prepared in the oven. Place the zrazy formed with the inside in a greased form, then bake until done.
Zrazy
In modern cookbooks, zrazy is prepared from minced meat (meat, fish or vegetables), which is shaped into a flat cake, stuffing (of any kind, to taste) is placed in the middle and a small cutlet is molded. The very word 'zrazy' comes from the Polish language and means 'cut off piece'. In the 17th century, zrazy was prepared not from minced meat, but from a whole slice of meat, which had previously been beaten, rolled together with the inside and fried.
Potato zrazy with mushrooms
Potato zrazy with mushrooms are tasty, look appetizing and can decorate any table. And they are prepared simply, and the most affordable products are used. There are many manufacturing options. For example, in this recipe for minced potatoes, you use raw potatoes.
Meat zrazy with cabbage
Zrazy is a cutlet made from minced meat or potatoes with some kind of inside. The advantage of the dish is that a huge number of different ingredients are suitable for the interior. For example, cabbage, eggs, mushrooms or cheese - they are all used.
Meat zrazy with omelet
Zrazy with omelette is a tasty, original second dish that will decorate any table. Quite often, meat zrazy is prepared with a boiled egg and fried onions, cheese and mushrooms, vegetables and other similar ingredients. The recipe goes together with an omelet.
Meat zrazy with carrots in the oven
Meat zrazy is a tasty, satisfying and quite popular dish, which is an ordinary cutlet, be it meat or potato, with some kind of inside. Various vegetables, boiled eggs, mushrooms or cheese are suitable for the inside. As for the preparation method.
Chicken zrazy with cheese and herbs
Minced chicken is excellent for dietary nutrition, especially if it is made from snow-white meat. True, for this reason it seems a bit dry for us, but every housewife solves this problem in her own way. Almost everyone adds onions, but for minced chicken.
Meat zrazy with egg and onion
Meat zrazy can be prepared from any minced meat, but it is best to use a mixture of beef and pork. At first glance, zrazy look like ordinary cutlets. Indeed, the shape of the zraz, as well as the method of their production, are no different from the cutlets and are prepared in 2 seconds.
Potato zrazy
For potato zraz, choose soft-cooked types of potatoes (for example, Slavyanka, turnip, Neva). It’s great to prepare gravy or sour cream and mushroom sauce for potato zrazas. But you can serve it simply with sour cream and fresh herbs. And, for my taste.
Potato zrazy in a slow cooker
Potato zrazy prepares them with various entrails (meat, mushroom, cheese, etc.). This version with sausage and cheese is prepared in a slow cooker. It comes out quickly and simply. It is best to garnish fried potato zrazy with light salads or simply.
Baked potato zrazy with ham, wild garlic and pumpkin
Potato zrazy with wild garlic and ham is a dish that will add plenty to your diet. In this recipe, as they say, everything coincided: the tenderness of the potato dough, the special taste of the meat inside with wild garlic and the beautiful appearance of the finished baked goods. What.
Potato zrazy with meat inside
Zrazy is prepared from boiled potatoes, which are mashed into a puree and an egg and flour are added to bind it. For the inside, the minced chicken is fried until tender and seasoned to taste with salt and pepper. You can prepare a whole plate of karto in about 1 hour.
Beef zrazy with wild mushrooms
Beef zrazy with wild mushrooms is easy to prepare. Plus, they can be prepared ahead of time, frozen, and then reheated as needed. To make zraz, you can use ready-made purchased minced meat, but I usually prepare it myself from beef.
Turkey zrazy with boiled egg and greens inside
Now there will be juicy turkey meat zrazy with the inside of a boiled egg and the freshest herbs. Let's make a little tweak to the minced meat - add butter and a bun soaked in cream. But under the breaded crust comes an airy and not at all dry cutlet with...
Kepila – zrazy with greens in Georgian
Kepila is Georgian-style zrazy, which is made from minced meat and stuffed with the freshest chopped herbs. For this dish, be sure to use dried barberry.
Buckwheat zrazy with chicken fillet, green onions and eggs
Zrazy is prepared based on the recipe from Lviv Greeks. Minced meat is prepared from boiled buckwheat (2 cups) and chicken fillet (about 500g). For the inside, boiled eggs and green onions are useful. If the minced meat turns out sticky, you can add a little cream or milk.
Potato zrazy with chicken meat
You can use boiled chicken to make a filling for potato zrazas. The meat for the inside should be lightly fried with onions and spices. Zrazy are made from mashed potatoes, to which a little flour has been added.
Beefsteak with mushrooms and onions
This is my 'signature' dish. Again mushrooms, again onions (well, I love it!). But it’s very simple, fast, and delicious. .
Zrazy with an egg
Now we are preparing zrazy with eggs. You can add a little butter to the filling to make the zrazy juicy. But it is absolutely not necessary to create this, because... We added a little bacon to the minced lean pork, and while kneading, poured in a few tablespoons of cool water.
Chicken zrazy
Chicken zrazy: recipe for chicken.
Potato zrazy with mushroom inside
carrots, potatoes, greens, onions (white), eggs, butter, champignons, milk, breadcrumbs, vegetable oil
Potato zrazy with liver
potatoes, eggs, chicken or turkey liver, onions, green onions, flour, pepper (ground), salt, sunflower oil (for frying).
section: Potato cutlets, Zrazy
Potato zrazy with mushrooms and onions
potatoes (large), onions, champignons, flour, eggs, salt, pepper, vegetable oil (for frying).
section: Potato cutlets, Zrazy
Meat zrazy with champignons
minced meat (beef and pork), champignons (canned), onions, salt, dark pepper, eggs, vegetable oil (for frying).
Meat zrazy with mushrooms
beef, wheat bread, champignons, onions, melted butter, breadcrumbs, spices, herbs, salt
Potato zrazy with meat
potatoes, egg, beef, onion, salt, pepper
Beef zrazy in wine sauce
champignons, onion (small), parsley (root), carrots, salt, dark pepper (ground), beef, vegetable oil, reddish wine, bay leaf, juniper (berries), dark pepper (peas), flour
Zrazy in Polish
beef, meat (minced meat), onions, butter, crackers, salt, pepper, flour, broth.
Unique recipes immediately in the oven
To vary your daily diet, cook zrazy in the oven; the recipe for this dish allows you to create cutlets from minced meat, fish, and vegetables. More often, minced beef is included in the recipe, because it holds its shape well. Individuality will immediately be what is inside. For the inside, everything that is at hand is suitable, starting from vegetables and eggs, ending with cheese and nuts.
Zrazy is a homemade semi-finished product that can be prepared immediately or frozen and taken out at the right time. Frozen cutlets come in handy when you need to create a real dinner, but there is absolutely no time for this process. The most common inside is cheese. You can simply grate it and put it in the center of the cutlet, or you can mix it with herbs and garlic.
Meat zrazy in the oven: recipe with egg
The eggs in the cutlet can be put chopped off, or completely. In extreme cases, the result is a very unusual dish that will suit the character of children. Meat zrazy is served with any vegetable side dish, cereals or pasta. They cook very quickly in an ordinary oven. You can add fresh herbs to the minced meat. The dish will turn out fresh and delicious in spring!
A meat cutlet with an egg turns out to be very satisfying. It is perfect as one of the components for a second course for lunch or as an independent dish for dinner. As for minced meat, there are no restrictions. If you want to make dietary cutlets, then use minced chicken or turkey. For those who like it fatter, mixed minced meat with a huge pork content is suitable.
Ingredients:
· Any kind of minced meat – 400 g;
· Chicken eggs – 5 pieces;
· Salt – 1 teaspoon;
· Dark pepper and spices to taste.
Meat zrazy in the oven: recipe with egg
Manufacturing method:
- Drive an egg into the minced meat, add salt, dark pepper and spices, stir well;
- Boil the eggs until tender, cool and peel;
- With wet hands, take a little minced meat, form a small cup, inside which we place a whole egg;
- Cover the egg with the second part of the minced meat, form an oblong cutlet, which we wrap in foil;
- Place the cutlets on a baking sheet, pour a glass of water and place in an oven preheated to 180 degrees for 40 minutes;
- You can serve the zrazy whole, or you can cut it into 0.5 cm pieces so that the egg is visible.
If you use minced chicken, you can add crushed crab sticks to it if desired. The dish will turn out not only tasty, but also unusual!
Mushroom zrazy in the oven: recipe with photo
Mushrooms are a good addition to meat. They will emphasize the taste of meat and make it more expressive. You can simply fry the mushrooms and put zrazy inside. But cutlets with insides will be even tastier if you add cheese.
If desired, the dish can be fried in a frying pan. But cutlets with insides will be even tastier and healthier if they are baked in the oven. In this case, it will be possible to reduce the fat content of an already nutritious dish. Usually, zrazy is baked in the oven without gravy. But home cooking allows for different experiences!
Ingredients:
· Any kind of minced meat – 500 g;
· Onions – 1 piece;
· Chicken egg – 1 piece;
· Champignons or any other mushrooms – 200 g;
· Salt, spices to taste;
· Vegetable oil for frying;
· Hard cheese – 100 gr.
Mushroom zrazy in the oven: recipe with photo
Manufacturing method:
- Pass the onion through a blender and mix with minced meat, add salt, pepper, and mix gently;
- Wrap the bowl with minced meat in cling film and place in the refrigerator for 1-2 hours;
- Cut the champignons into small pieces, fry in vegetable oil until tender;
- Grate the cheese or simply cut it into small pieces;
- We form an oval piece from the minced meat, place the filling of cooled mushrooms and cheese in the center;
- Carefully cover the filling with minced meat;
- Place the cutlets in a glass baking dish greased with vegetable oil. You can add 3-5 tablespoons of water;
- Cook the dish for 30 minutes at 200 degrees.
Tender meat zrazy: recipe with photo in the oven
The zrazy with curd inside is tender and actually dietary. If you want to reduce the calorie content of the dish, then cottage cheese should be taken with low fat content. If you don't consider calories, when buying cottage cheese, make a choice in favor of fatty products. The curd base mixes well with herbs and garlic. It will make the taste of ordinary cutlets more special and extraordinary.
Cottage cheese is rich in amino acids, vitamins and minerals. It is simply absorbed by the body, saturating it with valuable components. To make the insides, you don’t necessarily need to use the freshest cottage cheese; you can take the product from the freezer and defrost it!
Ingredients:
· Minced meat – 450 gr;
· Onions – 1 piece;
· Breadcrumbs – 8 tablespoons;
· Milk – 2 tablespoons;
· Garlic – 3 cloves;
· Fresh herbs – 1 small bunch;
· Cottage cheese – 200 gr;
· Sour cream or unsweetened yogurt – 1 tablespoon;
· Flour – 1 tablespoon;
· Chicken egg – 1 piece;
· Vegetable oil – 1 tablespoon.
Tender meat zrazy: recipe with photo in the oven
Manufacturing method:
- Grind the onion and garlic through a meat grinder and add to the minced meat;
- Pour 3 tablespoons of breading with milk. If you do not use breading in the recipe, then you can use any kind of bread crumb, and not necessarily the freshest one;
- Mix the minced meat with the soaked breading, add salt and pepper and put it in the refrigerator for an hour;
- Finely chop the greens and add to the grated cottage cheese;
- Add sour cream and garlic, passed through a press, to the cottage cheese, mix carefully. The curd mass does not have to be very moist;
- With wet hands, we form small balls from the cottage cheese, which we will use as the inside;
- We take out the minced meat, roll it into balls, the number of which must match the number of curd balls;
- We form zrazy, hiding a ball of cottage cheese in the middle;
- Dip each one at once in flour, then in beaten egg and then in breading;
- Place the zrazy on a greased baking sheet and bake for 25 minutes at 180 degrees.
You can use stewed carrots or cabbage as the inside. Often they add mashed potatoes with garlic. Vegetable zrazy is usually not bad for the daily table. If you want to amaze your guests, then meat zrazy with an interior of ham and cheese is suitable. This cutlet looks very appetizing when cut, and most importantly, it turns out delicious.
Zrazy with green peas and beans, which can be replaced with canned chickpeas, turns out to be unusual. Unlike previous recipes, the inside is not removed into the middle, but added to the minced meat. The dish looks bright. In addition, it can be served without a side dish.
Unique recipes immediately in the oven
To vary your daily diet, cook zrazy in the oven; the recipe for this dish allows you to create cutlets from minced meat, fish, and vegetables. More often, minced beef is included in the recipe, because it holds its shape well. Individuality will immediately be what is inside. For the inside, everything that is at hand is suitable, starting from vegetables and eggs, ending with cheese and nuts.
Zrazy is a homemade semi-finished product that can be prepared immediately or frozen and taken out at the right time. Frozen cutlets come in handy when you need to create a real dinner, but there is absolutely no time for this process. The most common inside is cheese. You can simply grate it and put it in the center of the cutlet, or you can mix it with herbs and garlic.
Meat zrazy in the oven: recipe with egg
The eggs in the cutlet can be put chopped off, or completely. In extreme cases, the result is a very unusual dish that will suit the character of children. Meat zrazy is served with any vegetable side dish, cereals or pasta. They cook very quickly in an ordinary oven. You can add fresh herbs to the minced meat. The dish will turn out fresh and delicious in spring!
A meat cutlet with an egg turns out to be very satisfying. It is perfect as one of the components for a second course for lunch or as an independent dish for dinner. As for minced meat, there are no restrictions. If you want to make dietary cutlets, then use minced chicken or turkey. For those who like it fatter, mixed minced meat with a huge pork content is suitable.
Ingredients:
· Any kind of minced meat – 400 g;
· Chicken eggs – 5 pieces;
· Salt – 1 teaspoon;
· Dark pepper and spices to taste.
Meat zrazy in the oven: recipe with egg
Manufacturing method:
- Drive an egg into the minced meat, add salt, dark pepper and spices, stir well;
- Boil the eggs until tender, cool and peel;
- With wet hands, take a little minced meat, form a small cup, inside which we place a whole egg;
- Cover the egg with the second part of the minced meat, form an oblong cutlet, which we wrap in foil;
- Place the cutlets on a baking sheet, pour a glass of water and place in an oven preheated to 180 degrees for 40 minutes;
- You can serve the zrazy whole, or you can cut it into 0.5 cm pieces so that the egg is visible.
If you use minced chicken, you can add crushed crab sticks to it if desired. The dish will turn out not only tasty, but also unusual!
Mushroom zrazy in the oven: recipe with photo
Mushrooms are a good addition to meat. They will emphasize the taste of meat and make it more expressive. You can simply fry the mushrooms and put zrazy inside. But cutlets with insides will be even tastier if you add cheese.
If desired, the dish can be fried in a frying pan. But cutlets with insides will be even tastier and healthier if they are baked in the oven. In this case, it will be possible to reduce the fat content of an already nutritious dish. Usually, zrazy is baked in the oven without gravy. But home cooking allows for different experiences!
Ingredients:
· Any kind of minced meat – 500 g;
· Onions – 1 piece;
· Chicken egg – 1 piece;
· Champignons or any other mushrooms – 200 g;
· Salt, spices to taste;
· Vegetable oil for frying;
· Hard cheese – 100 gr.
Mushroom zrazy in the oven: recipe with photo
Manufacturing method:
- Pass the onion through a blender and mix with minced meat, add salt, pepper, and mix gently;
- Wrap the bowl with minced meat in cling film and place in the refrigerator for 1-2 hours;
- Cut the champignons into small pieces, fry in vegetable oil until tender;
- Grate the cheese or simply cut it into small pieces;
- We form an oval piece from the minced meat, place the filling of cooled mushrooms and cheese in the center;
- Carefully cover the filling with minced meat;
- Place the cutlets in a glass baking dish greased with vegetable oil. You can add 3-5 tablespoons of water;
- Cook the dish for 30 minutes at 200 degrees.
Tender meat zrazy: recipe with photo in the oven
The zrazy with curd inside is tender and actually dietary. If you want to reduce the calorie content of the dish, then cottage cheese should be taken with low fat content. If you don't consider calories, when buying cottage cheese, make a choice in favor of fatty products. The curd base mixes well with herbs and garlic. It will make the taste of ordinary cutlets more special and extraordinary.
Cottage cheese is rich in amino acids, vitamins and minerals. It is simply absorbed by the body, saturating it with valuable components. To make the insides, you don’t necessarily need to use the freshest cottage cheese; you can take the product from the freezer and defrost it!
Ingredients:
· Minced meat – 450 gr;
· Onions – 1 piece;
· Breadcrumbs – 8 tablespoons;
· Milk – 2 tablespoons;
· Garlic – 3 cloves;
· Fresh herbs – 1 small bunch;
· Cottage cheese – 200 gr;
· Sour cream or unsweetened yogurt – 1 tablespoon;
· Flour – 1 tablespoon;
· Chicken egg – 1 piece;
· Vegetable oil – 1 tablespoon.
Tender meat zrazy: recipe with photo in the oven
Manufacturing method:
- Grind the onion and garlic through a meat grinder and add to the minced meat;
- Pour 3 tablespoons of breading with milk. If you do not use breading in the recipe, then you can use any kind of bread crumb, and not necessarily the freshest one;
- Mix the minced meat with the soaked breading, add salt and pepper and put it in the refrigerator for an hour;
- Finely chop the greens and add to the grated cottage cheese;
- Add sour cream and garlic, passed through a press, to the cottage cheese, mix carefully. The curd mass does not have to be very moist;
- With wet hands, we form small balls from the cottage cheese, which we will use as the inside;
- We take out the minced meat, roll it into balls, the number of which must match the number of curd balls;
- We form zrazy, hiding a ball of cottage cheese in the middle;
- Dip each one at once in flour, then in beaten egg and then in breading;
- Place the zrazy on a greased baking sheet and bake for 25 minutes at 180 degrees.
You can use stewed carrots or cabbage as the inside. Often they add mashed potatoes with garlic. Vegetable zrazy is usually not bad for the daily table. If you want to amaze your guests, then meat zrazy with an interior of ham and cheese is suitable. This cutlet looks very appetizing when cut, and most importantly, it turns out delicious.
Zrazy with green peas and beans, which can be replaced with canned chickpeas, turns out to be unusual. Unlike previous recipes, the inside is not removed into the middle, but added to the minced meat. The dish looks bright. In addition, it can be served without a side dish.