10 unique canapé recipes

Excellent and tasty snacks on skewers with cheese, fish, shrimp, bacon, sausage, vegetables and fruits.

1. Canapes with reddish fish, avocado and cucumber

Ingredients

5 slices of black bread;
1 avocado;
1 teaspoon lemon juice;
salt - to taste;
250 g fillet of lightly salted reddish fish (trout, salmon, pink salmon);
1 long cucumber;
20 olives.

Manufacturing

Separate the crusts from the bread and cut the pulp into four similar parts. Mash the avocado pulp with a fork, add lemon juice and salt and stir.

Cut the fish into small pieces the size of bread slices, and the cucumber lengthwise into very thin slices using a vegetable peeler.

Spread the avocado paste on the bread and place the fish on top. Place a cucumber slice on each skewer.

Place olives on top and insert skewers into bread with avocado and fish.

Try

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2. Canapes with prunes and bacon

Ingredients

8 prunes;
4 long strips of bacon;
2 slices of black bread;
8 olives.

Manufacturing

If the prunes are hard, soak them in hot water for a couple of minutes and dry them with a cardboard towel.

Cut the bacon strips in half and wrap them around the dried fruit. Secure with skewers and place in the pan. Place in an oven preheated to 200°C for 10–15 minutes until the bacon browns.

Cut off the crusts of the bread and divide any slice into four parts. Place them in the pan you used to bake the bacon. The fat from the meat remains there. Fry the bread on both sides.

Place bacon and prunes on slightly cooled bread. Place the olives on top and pierce the canapes with skewers.

Experiment

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3. Canapes with baked spicy cheese and sun-dried tomatoes

Ingredients

a pinch of dried thyme;
a pinch of dried rosemary;
a pinch of dried dill;
a pinch of dried basil;
a pinch of ground oregano;
a pinch of ground paprika;
salt - optional;
200 g cheese;
a large piece of butter;
5 slices of black bread;
10 sun-dried tomatoes in oil;
a few green onions.

Manufacturing

Mix thyme, rosemary, dill, basil, oregano, paprika. If the cheese is not very salty, you can add salt to the spices. Roll the cheese in the mixture on all sides.

Generously grease a piece of parchment with oil and wrap the cheese in it. For convenience, seal the paper with tape around the edges. Wrap the cheese in foil, bake for 50–55 minutes at 200 °C and cool.

Separate the crusts from the bread and cut the flesh in half. Heat a couple of tablespoons of oil from the sun-dried tomatoes in a frying pan, fry the bread on both sides and cool.

Cut the cheese into similar large pieces and place any of them on the bread. Place a tomato and two small strips of onion on top. Attach the canapés with skewers.

Add to bookmarks

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4. Canapes with crab sticks, eggs and cheese

Ingredients

3 testicles;
70 g cheese;
1–2 cloves of garlic;
1 tablespoon mayonnaise;
3 crab sticks;
50 g coconut flakes.

Manufacturing

Boil the eggs hard, cool and peel. Grate them and cheese on a small grater. Add chopped garlic and mayonnaise and stir well.

Cut each crab stick into 6 pieces. Cover any of them with a cheese-egg consistency and roll in shavings. Insert skewers into the resulting balls.

Take note

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5. Canapes with reddish fish, cottage cheese and quail eggs

Ingredients

8 quail eggs;
2 slices of black bread;
80 g fillet of lightly salted reddish fish (trout, salmon, pink salmon);
70 g curd cheese;
several sprigs of dill.

Manufacturing

Place the eggs in boiling water for 6-7 minutes, then cool and peel. Cut off the crusts of the bread and divide any slice into four parts. Place them on a baking sheet and place in an oven preheated to 200°C for a couple of minutes.

Cut the fillet into eight pieces the size of the bread. Mix cheese and chopped dill. Place the fish on the bread, place the curd cheese on top, place the egg and pierce the canapé with skewers.

Prepare

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6. Canapes with ham, cheese and olives

Ingredients

80–100 g hard cheese;
7 thin slices of ham;
7 lettuce leaves;
7 olives.

Manufacturing

Cut the cheese into seven similar large cubes. Place a lettuce leaf on a slice of ham and fold in half.

Pierce the ham on one side with a skewer and thread the cheese and olive onto it. Poke a skewer into the other side of the ham.

Prepare other canapés literally the same way.

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7. Canapes with tomatoes and bacon

Ingredients

12 slices of white bread;
3 strips of bacon;
6 cherry tomatoes;
100 g mayonnaise;
several sprigs of dill;
a few lettuce leaves.

Manufacturing

Toast the bread in a hot frying pan until golden brown on both sides. Cut two similar circles from each slice.

Divide the bacon strips into four pieces and fry them until golden brown. From the middle of each tomato, cut two similar circles.

Mix mayonnaise and chopped dill. Spread half the bread with mayonnaise and top with a piece of lettuce, bacon and tomato. Cover with other slices of bread and pierce with a skewer.

Try

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8. Canapés with shrimp and cucumbers

Ingredients

10 unpeeled shrimp;
salt - to taste;
10 olives;
1 cucumber;
a few lettuce leaves.

Manufacturing

Peel the shrimp, leaving the tail for decoration. Boil shrimp in salted water and cool. Insert an olive into the crook of each of them and pierce it with a skewer.

Cut 10 similar thick circles from the cucumber. Place pieces of lettuce on top and pierce with shrimp skewers.

Take note

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9. Canapes with herring, cream cheese and kiwi

Ingredients

4 slices of Borodino bread (or other small black bread);
8 teaspoons melted cream cheese;
8 pieces of herring fillet;
several sprigs of dill;
1 kiwi.

Manufacturing

Cut the bread in half on a diagonal. Spread a spoonful of cream cheese on any slice and place a piece of fish and a sprig of dill on top.

Peel the kiwi, cut four circles out of it and divide each one in half. Pierce the kiwi with a skewer all the way through on both sides. Insert skewers into sofas.

find out

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10. Canapes of sausage baskets with corn, cheese and eggs

Ingredients

150–200 g boiled sausage;
1–2 tablespoons vegetable oil;
1 testicle;
¾ processed cheese;
70–100 g corn;
a little mayonnaise;
a few sprigs of parsley.

Manufacturing

Cut the sausage into slices 4–5 mm wide. For this canapé, it is better to take a sausage that is not very wide in diameter.

Heat the oil in a frying pan and place the sausage in one layer. Fry it on one side. The middle of the circles should seem to rise, so you get baskets. Turn them over onto a plate.

Boil the egg hard, cool and peel. Cut the cheese and egg into small cubes. Add corn and mayonnaise and stir. Stuff the sausage braids, insert skewers into them and garnish with parsley leaves.

Canapes with vegetables

Canapés with vegetables are usually prepared without using a bread base. Vegetable canapés are distinguished by their juiciness; they are also good as an appetizer for cocktails and would be very appropriate as a completely self-sufficient treat at a children’s party. Vegetable canapés are a dietary and very necessary appetizer for any table.

Canapes with marinated feta cheese

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Summer canapés

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Canapés “Fly agarics”

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Canapes with meatballs

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Canapes "New Year's surprises"

If you are looking for a recipe to amaze your guests for the New Year, then the “New Year’s Surprises” canapé recipe is just for you.

Canapes "Valentine"

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Canapes "Watermelons"

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Ladybug canape on cracker

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“Greek” canapes with sauce

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Vegetable canapés

Photo of the finished dish of vegetable canapés

Production time: 30 min
Servings: 4
Calories: 170 kcal
Cuisine: Homemade
Recipe: Regular
Occasion: For kids

If you like making canapés, check out the canapé recipe. I used some ideas for my own recipe.

I usually prepare such vegetable canapés for children at home - usually, they are not particularly ecstatic about healthy food in the form of boiled vegetables, but in the form of unique canapés they eat everything in an instant!

Preparing vegetable canapés

Ingredients for four servings

Potatoes - 2-3 pcs.
Frozen peas - 100 g (canned or fresh)
Beetroot - 1 pc.
Radishes - 2-3 pcs.
Hard cheese - 100 g
Spices - To taste
Flour - To taste (how much puree will take)

Manufacturing steps

First, let's prepare the ingredients. Boil the potatoes and mash them as usual. (Here I have even more puree than we need). We will also boil the beets and cool them.

2. Now sprinkle the surface with flour, and carefully mix the flour into the puree with your hands until you get a plastic “dough”. Salt and pepper to taste. Add frozen peas here (so they won’t be flattened with a rolling pin), and with a rolling pin we make a layer of dough half a centimeter wide.

3. I make these round canapés using a kinder egg. Sprinkle any round piece with a little flour.

Canapés on skewers - ordinary recipes with photos

The French invented a tiny sandwich and called it “canapé”, which means tiny in French. This kind of sandwich is really small, it usually consists of a small piece of bread or cracker, and some tasty content is placed on top.

Another meaning of the word canape is “small sofa,” which also corresponds to the appearance of the sandwich. A piece of bread can completely pass for a sofa, on which sits a tasty interior consisting of several ingredients.

There are a huge number of options for different entrails that can be prepared. Any cook adds something of his own to the recipes for such appetizers. And anyone who prepares canapés can fully show their imagination and come up with their own variation.

Appearing for the first time at buffets and corporate events as an overseas guest, canapés quickly moved to home ceremonial tables. Nowadays, almost everyone makes canapés at home to decorate holidays, be it New Year's Eve, anniversary, March 8th. After all, this is not only a good snack, but also a beautiful table decoration.

It is quite easy to prepare such an appetizer as canapés on skewers, and you can find recipes worthy of attention everywhere. After looking at some recipes with photos, you can prepare literally the same snacks or slightly change them to suit your own taste. The best thing about them is that you can take any food that is in our refrigerators.

Canapes with herring - simple and delicious

We all know that potatoes, bread, herring, eggs are a beautiful combination that almost all people adore. If you season all this with mayonnaise, grain mustard and olive oil, you will get the height of perfection.

Therefore, you can safely use them for this snack. And you can put a sprig of parsley on top of a small sandwich. It will look great and just begs to be put into your mouth. We present for you a more common recipe for canapés with herring.

Prepare all the necessary ingredients, specifically:

herring fillet – 1 pc.,
potato tubers – 2 pcs.,
testicle – 1-2 pcs.,
sliced pieces of Borodino bread,
salt,
parsley sprigs,
mayonnaise – 50 g,
olive oil – 1 tablespoon,
mustard – 1 tablespoon.

It is necessary to boil the potatoes and eggs and wait until they have completely cooled down. Only after this will it be possible to work with them, specifically cut them into circles. You will later place these circles on the canapes.
You will need to prepare a base for your filling. To do this, you need to cut Borodino bread into small pieces the size of halves of potatoes and eggs. To make sandwiches melt in your mouth, it is better to cut off the crusts from the bread. Then the bread needs to be dried in the oven or fried in a large amount of oil (olive or butter).
Now you can start cutting the herring. If there are bones in the fillet, they will need to be removed. Cut the herring into small pieces so that you can easily place them on the bread.
Now it's time to make the sauce that will give the canapes the best taste. Take mayonnaise, olive oil, mustard and mix everything well.
After all this, all you have to do is put the whole sandwich together. Add the filling in the following order: potatoes, eggs, herring. The 1st and 2nd layers can be additionally salted and spread with dressing. Place the dressing sauce on top. Well, like the cherry on the cake, in our case there will be a sprig of parsley that will decorate this delicacy.
Place all the sandwiches on a beautiful plate, garnish with herbs, pierce them with skewers and serve, your guests will appreciate this appetizer!

Canapes with salmon look amazing

It’s hard to imagine a gala table without salmon, so try to create canapés on skewers for a gala table with this tasty fish. Salmon will go well with cottage cheese and cucumbers. The basis, as always, is a tiny piece of bread. The end result is a delicious snack.

Let's look at the full list of ingredients:

150 grams of salted reddish fish,
150 grams of curd cheese,
1 cucumber
bread.

And you will also need a couple of minutes to prepare beautiful, delicious canapés.

For such canapés, it is better to take toast bread and cut several squares from it. If you want to get an unusual shape, then make round bread. You can press this shape with a glass. It’s better to use cookie cutters completely, then you will get the most unique canapés, which will certainly decorate the festive table.
The cucumbers will need to be cut crosswise into not very thin pieces. The thickness of the slice should not exceed 0.7 cm. Place the cucumber on a piece of bread.
Then cut the reddish fish into thin but long strips and apply a small amount of curd cheese on them. Roll any piece and place it on top of your sandwich - it will look quite original. The cheese will go down and give the structure stability. It will be hard to resist trying such a snack. To make it comfortable to take, you need to put the hat on the tray.

Canapes with shrimps

Seafood can be a good ingredient for this type of appetizer. Of all the contrasting seafood, shrimp are perhaps the most ubiquitous; everyone literally adores them.

Take 10 shrimp, 4-5 small tomatoes and bread. The larger the shrimp, the tastier the canapes will be. They will need to be boiled in salted water. After cooking, you need to clean the shrimp from everything unnecessary and wait until they cool. Then cut the tomatoes into several slices.

The bread needs to be dried, it will be tastier. But it is not necessary to dry the bread; you can use the freshest one. Place the tomato slices on the bread and place the shrimp on top. If you are afraid that guests will quickly snap up such delicious canapés, then try to prepare a huge amount.

Canapes with sausages

Naturally, it’s hard to imagine our festive tables without various sausage cuts, such as boiled pork, salami, balyk and almost all the others. From them, with the same success, you can create various meat canapés. They will serve as a delicious appetizer that will fill your guests.

You can put soft cheese and a piece of pickled cucumber on a piece of salami and roll it into a roll. Stick a skewer at the top for easy eating. It is not necessary to put such a snack on bread, because it is filling in itself.

The most unique option is pepperoni, cream cheese and olives; gourmets will probably appreciate it. Use olives with sausages, which will give the appetizer a specific and unusual taste.

Canapes with fruit and cheese - an exciting combination

These canapés on skewers look festive and nourish the body. There can be any type of cheese. Take whatever you like - feta cheese, suluguni or regular Russian cheese. If you take processed cheese, then give preference to good, precious varieties. True gourmets can consume generous varieties such as Camembert, Dorvay Blue and others.

You can also take any fruit. Mixes well with grape cheese. But before you use it, cut each grape into half to remove the seed. If you don't do this, you risk ruining your snack.

If you want to create exotic canapes, then take Dorway Blue cheese and mango pieces. There are a huge number of ideas for creating canapés with cheese and fruit; anyone can come up with something of their own.

Fruit canapé options

Fruits look great, refresh and satiate us. Children will probably like this appetizer for a festive table, because they love sweets so much!

Preparing fruit canapes is easier than usual, it takes a minimum of time. You can completely form a wonderful snack from several types of fruits, which are held together with a skewer. If you take the freshest fruits, it is better to sprinkle them with lemon juice so that they do not darken and spoil their appearance.

In the winter season, you can create canapés from canned fruits. But here it is better to put the fruits on the “sofa”, because they are softer than the freshest. A cracker can serve as a so-called “sofa”.

There are a huge number of options for fruit canapés. Anyone can come up with their own recipe using a variety of ingredients for canapés.

One option is to combine mango, pineapple, bananas and grapes. Then you will get a beautiful appetizer for the gala table. In order for it to look presentable, it is better to cut large fruits into small pieces, and leave small fruits as is.

To fill fruit canapés, you can use sweet powder, chocolate icing, honey, which will improve the taste and create the most attractive appearance. The fruit always produces a colorful and tasty snack.

Vegetable option

Ordinary canapés consisting only of vegetables will help you vary your meat dishes. They can also be served with fish. From vegetables you can form cute options on the outside that will decorate the festive table and add abundance to it.

Vegetables are the best option for those on a diet. Therefore, you should definitely add vegetable canapés to the festive table.

Vegetables can also be combined with cheese. One of the best light options is canapes with cherry tomatoes and mozzarella. To do this, you need to string a ball of mozzarella onto a skewer, one cherry tomato and a cute, low-calorie canapé is ready!

Cucumber can be combined with cottage cheese, which can be seasoned with chopped garlic and olive oil. This inside is laid out on a loaf of bread, all this, of course, is pierced with a skewer.

With different options for canapés, any buffet or special event will be unforgettable. This is the perfect appetizer for all special occasions. The main thing is to show your imagination and you can create the most truly delicious masterpieces that will not leave your guests indifferent!