Delicious fresh cabbage salad with egg - recipe

One of the main problems now is the amount of vitamins in foods. The market sells mainly artificially grown vegetables, which amuse with their beauty all year round. They are very beautiful in appearance, but inside there is nothing useful for the human body. And, as is clear, the best vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) are those obtained from natural products. To do this, you should correctly adjust your diet in order to receive many of the necessary substances that our body needs once a day. The most common foods rich in vitamins are vegetables grown in your own garden. Cabbage, carrots, and beets are excellently stored all winter, which means they can simply be used as food. The production time for cabbage, egg, and corn salads is quite short, which is one of the main advantages.

Cabbage salad with egg and mayonnaise

These two products go very well together in taste and mixture. During the manufacturing process, the yolk of the egg, which crumbles into small particles, has an enveloping property, which makes the sauce in the salad very tender. Such cabbage salads are excellently mixed with special products, for example, onions, which refresh the taste, giving it some zest.

For egg and cabbage salad you need:

White cabbage – 390 g;
Fresh cucumbers – 190 g;
Chicken eggs – 4 pieces;
Mayonnaise – 80 ml;
Salt – 8 g;
Fresh dill – 45 g;
Onions – 80 g.

Cabbage and egg salad recipe:

Peel white cabbage from outer leaves, wash it well under water, then cut into thin strips. Place the prepared product in a bowl, sprinkle with salt, grind the cabbage together with the salt, and let stand until it softens in the juice.
It is better to take the freshest cucumbers when they are young and small in size, because they have small seeds and very warm skin. Cut the product into long and narrow strips, separating the ends of the cucumber with a knife.
Boil a chicken egg until the yolk is firm. To do this, wait 10 minutes after the water boils. Then drain the boiling water and put the eggs themselves in cool water to cool. Peel them from the shell and chop them finely.
Peel the onion and chop it into a very small cube.
Wash the dill thoroughly in cool water and chop finely.
Mix the products in one dish, season with mayonnaise. There is no need to add salt, because the cabbage was already salted in advance.

Salad with cabbage and egg

Another ingredient that tastes great with cabbage and chicken eggs is tomatoes. This is a good trio, on the basis of which it is possible to prepare a huge number of recipes. Each of the dishes is very ordinary and does not require a lot of effort in the kitchen. Cabbage salad can be eaten at home for lunch or dinner, as a cool appetizer to the main course.

For cabbage salad with egg you need:

Snow-white cabbage – 360 g;
Chicken eggs – 5 pieces;
Small tomatoes – 170 g;
Olive oil – 20 ml;
Salt – 8 g;
Onion greens – 30 g.

Prepare cabbage and egg salad:

The cabbage should be prepared for carving. Peel the leaves that are unsuitable for salad, wash the entire fork on top, and then cut off the required amount of vegetable that will go into the dish. Using a special knife, chop the cabbage into narrow strips. Mash the finished product with salt for juiciness. This will make the taste of the dish brighter and more tender, because white cabbage is a rather coarse mixture.
Eggs should be washed carefully before cooking so as not to crack the shell. This is done to prevent bacteria that may be on the surface of the eggshell from getting into the food. Then put the product in water and put it on fire. After boiling, count the 11 minutes needed to bring it to readiness. Remove the eggs, cool in cool water, peel and cut into strips.
Wash the green onion and chop it into small rings.
Wash the tomatoes, cut into slices, cutting off the stalk and the space where it attaches.
Collect the ingredients in one salad bowl, season with olive oil, and mix thoroughly.

Cabbage salad, egg

Green peas in cabbage salad add satiety to the dish, but the appetizer still remains low in calories and healthy for the body. Green peas are a versatile product that provides great benefits to the body. It is rich in protein and has a pleasant, tender taste. It can simply be combined with any type of dressing, adapting to cabbage, which can be mixed with either oil or mayonnaise. Cabbage salad with peas is simply delicious!

For cabbage and egg salad you need:

Cabbage – 350 g;
Green peas, canned – 170 g;
Greenish onion feathers - 25 g;
Pickled cucumbers – 210 g;
Testicles – 5 pieces;
Dill sprigs – 30 g;
Mayonnaise – 80 g;
Salt – 9 g.

Egg and cabbage salad:

Wash white cabbage in running water, separate the leaves from above, and chop the inner, juicy leaves into strips.
Open the jar of green peas, drain the marinade, wash the grains in water a little, using a sieve, let them drain.
Wash the green onion and dill in cool water, chop finely, without touching the dill stems.
Cut the pickled cucumbers into small cubes.
Boil chicken eggs hard. To do this, count 12 minutes after the water boils, drain the water, cool the product and cut it into a salad, having previously removed the shell.
Mix the ingredients with a small amount of salt and add mayonnaise before serving.

Salad with corn and cabbage and egg

Cabbage, corn, and eggs salad has been known to almost all housewives for a long time. It began to gain popularity at the end of the last century, when there was not an abundance of goods on the shelves. Any festive table was accompanied by crab salad, the taste of which was familiar from youth. The preparation of such a culinary delight meant the approach of a huge holiday. Nowadays this dish is no longer so widespread, but it still evokes warm memories. Usually the freshest cucumber is added to it, but in this recipe it is replaced with another, more interesting ingredient.

For cabbage, corn and egg salad you need:

White cabbage – 290 g;
Pickled corn – 190 g;
Crab meat – 240 g;
Chicken eggs – 6 pieces;
Juicy apple – 170 g;
Mayonnaise – 100 ml;
Salt – 8 g.

Salad with cabbage and corn and egg:

Cut the cabbage into thin strips, mash with salt until juice appears, leave for half an hour so that it is saturated with salt.
Remove the crab meat from the packaging and cut into small cubes.
Boil the eggs hard, then cool with cool water, peel and cut into cubes.
An apple that is reddish, juicy and slightly sweet is perfect. It will complement the dish with its taste and also fill it with the vitamins contained in it. Wash the fruit, remove the skin and finely chop the pulp.
Open the jar of pickled corn, remove the grains from it, discarding the marinade first.
Place the chopped products in a large salad bowl, add mayonnaise, mix thoroughly. Cabbage salad with corn and egg is ready.

Salad with cabbage and eggs

Meat salad with cabbage and eggs is a beautiful option for a hearty dinner, when one salad plays the role of a real meal. Well-selected products that are included in this snack will meet all the body’s needs, quickly satiate it, and will not harm the figure. Chicken eggs are added to the dish in an unusual form, which allows you not only to vary the taste, but also to serve the appetizer perfectly.

For salad with egg and cabbage you need:

Small cabbage fork – 280 g;
Chicken meat – 310 g;
Mayonnaise – 70 ml;
Testicles – 4 pieces;
Milk – 40 ml;
Salt – 9 g;
Greens – 30 g.

Prepare cabbage salad with egg:

Chicken meat should be taken without bones, preferably breast. You need to remove the skin from it, wash it under running water, boil water, add salt to it, and then add the meat. To ensure that the chicken breast is cooked through without becoming dry, do not cook it longer than 45 minutes. During this period of time it will cook, but will remain juicy, which is exactly what is needed. Cool the chicken, cut it into thin strips or separate it into fibers by hand.
For an omelet, mix chicken eggs with milk and add a pinch of salt. In a perfectly heated frying pan, fry an ordinary pancake from the egg mixture on both sides. To prevent it from burning, you should grease the surface of the frying pan with a little vegetable oil. Cut the finished omelette into strips.
Peel the cabbage from the top leaves, wash the forks, and chop it into narrow strips.
Wash the dill and cut it with a knife.
In a dish, mix the salad ingredients with mayonnaise, adding a little salt.

It is very important to eat cabbage, corn, and egg salads, because they are balanced in their composition. It is clear that chicken eggs contain proteins of animal origin, and cabbage is famous for its huge amount of complex carbohydrates. All these elements are simply needed for metabolic actions in the body. The snack turns out to be very low-calorie, healthy, and you can have it for dinner.

Salad with cabbage and egg

In the last decade, the world's population has entered a new era - it can safely be called the era of general vitaminization. People are more interested in methods of prolonging their youth and longevity, while healthy, balanced nutrition plays an important role in achieving similar goals.

Nutritionists advise consuming vegetables and fruits rich in beneficial substances that are available all year round. For example, you can find the freshest cabbage at any time, but purchasing it will not cause any damage to your wallet.

We invite you to familiarize yourself with a selection of tasty and healthy cabbage salad recipes. They can be beautiful stand-alone dishes, light and immediately satisfying, or serve as an excellent side dish.

Salad with cabbage and egg - photo recipe

Quite often you want to cook something light, but at the same time very satisfying. This exciting recipe for cabbage salad with eggs will amuse everyone in the household. The slightly crunchy salad is suitable for serving with any side dish. There is no doubt that the dish will turn out very tasty.

It’s no secret that white cabbage is a source of necessary substances, and the product is also perfectly stored. Therefore, in any season, without any hassle, any chef will be able to create such a great salad with cabbage and egg.

Ingredients

Cabbage: 350 g
Carrot: 1 pc.
Testicles: 3 pcs.
Mayonnaise: 100 g
Fresh greens: a bunch
Mustard: 10 g
Garlic: 1 clove
Salt: a pinch

{Instructions} manufacturing

Take a comfortable, deep bowl. Chop the cabbage into strips and place this product in a salad bowl. You can press the cabbage a little with your hands so that it releases its juice.

Peel the carrots and grate the product on the large teeth of a grater. You should choose a not very large root.

Boil the eggs in advance. After this, cool and clean. Cut the eggs into random pieces, not very finely.

In an empty, deep cup, mix the ingredients for the sauce: crushed garlic clove, mayonnaise, mustard and chopped dill.

Pour salt into a bowl with chopped food.

Pour the sauce there. Mix all ingredients well.

You can eat cabbage salad with eggs.

Salad with cabbage, onion, tomato and egg

Let's start with the most common, satisfying and reliable option, which can be prepared quickly after a languid day at work. In order to prevent the body from “drying up” without the necessary vitamins in the cool season, prepare:

¼ small cabbage fork;
1 onion;
4 testicles;
2 tomatoes;
a few sprigs of dill and mayonnaise for dressing

The manufacturing procedure is as simple and straightforward as possible:

Chop the cabbage very finely, add some salt and knead it with your hands so that the vegetable softens and the juice comes out faster;
Peel the boiled eggs and cut them into random cubes;
Peel the onion and chop it into half rings.
Finely cut the tomatoes into cubes.
Pour the ingredients into a salad bowl, mix, add pure mayonnaise or a mixture of half and half with sour cream and mix thoroughly again.
Sprinkle the salad with chopped dill.

Salad with seaweed and egg

A mixture of seaweed and regular cabbage will increase the healthiness and deliciousness of this exciting salad.

Ingredients:

0.25 kg of white cabbage;
0.2 kg of kelp;
2 testicles;
green onions;
mayonnaise or oil for dressing.

How to cook:

Shred the cabbage using a special device or a knife.
Grind the seaweed (kelp).
Cut the boiled eggs into cubes or strips;
Wash and chop the green onion feathers.
Add salt to taste, then mix.
The dressing can be mayonnaise, its mixture with sour cream, homemade yogurt without additives, or vegetable oil. If desired, sprinkle the salad with sesame seeds.

Recipe for Chinese cabbage salad with eggs

Hearty thanks to the eggs, tender and crunchy thanks to Chinese cabbage and cucumbers, it will be a wonderful vitamin-rich reminder of the bygone summer. The size of the ingredients depends on the size of your salad bowl and the number of planned eaters.

Manufacturing stages:

Prepare Chinese cabbage, eggs, one cucumber, greens, onions, mayonnaise or other dressing;
Use a fork to remove the top 5 leaves from the cabbage; we do this carefully, because they will be used to decorate the dish.
We finely chop the “Pekingka” to the best of our abilities;
Cut the peeled cucumber into small cubes;
wash a couple of green onions and finely chop them;
Peel the boiled eggs and cut them into cubes;
Place all the ingredients in a bowl, add some salt, mix, then add your favorite dressing and mix again. For lovers of light salads, you can season the dish with oil; if the issue of keeping your figure is not urgent, then mayonnaise dressing will do.
We cover the bottom of another salad bowl with cabbage leaves set aside earlier, and place the prepared dish on them.

Salad with cabbage, egg and corn

In this salad we also recommend using juicy and tender “Pekingka”, which itself, chopped and seasoned with lemon juice, will be a tasty, light addition to any dish. And if you add the following ingredients to it, cabbage will only benefit:

can of corn;
2 testicles;
100 g hard cheese;
greenery;
mayonnaise for dressing.

Manufacturing procedure:

Separating the cabbage leaves from the fork, cut them lengthwise and then shred them.
Next, add the corn from the can and the cheese cut into strips.
Peel the eggs and cut them into random cubes.
Add mayonnaise dressing, herbs and mix.

How to prepare a salad with crab sticks, cabbage and egg?

We offer to fill your salad stash with a prototype of a beautiful tandem of crab sticks and cabbage. For the salad, you can use both regular cabbage and Chinese cabbage, and the “languid” mayonnaise dressing can be replaced with the most dietary oil or lemon dressing. In addition to the already mentioned cabbage and a pack of crab sticks, you will need:

3 small carrots;
3 testicles;
can of corn;
greenery;
mayonnaise.

How to make cabbage and crab salad

So that the cabbage has time to soften, chop it finely, add salt and crush it with your hands. Cut crab sticks into cubes. Peel the hard-boiled eggs and cut them into random cubes.

Open the can of corn, drain the liquid and pour into a common salad bowl. Cut the boiled carrots into cubes. Chop the greens, combine them with other products, add dressing and mix thoroughly.

Tips and advice

Cabbage is a necessary vegetable, rich in vitamins. Nutritionists advise including it in your daily diet; you yourself will not notice how your body will be filled with health and energy. This vegetable is easily digestible, and thanks to the variety of fiber in its composition, it has a positive effect on metabolism.

By adding egg to the cabbage, you add satiety to the dish, and the tips below will help make it tastier:

The most important thing when making any cabbage salad is to give its main ingredient, cabbage, tenderness and softness. Therefore, after shredding it, we recommend sprinkling it with vinegar, a few drops of which will significantly soften the cabbage.
The taste of the dish depends on how thinly you can chop the cabbage. This fact applies not only to cabbage and egg salad options, but also to any vegetable starter.
It’s virtually impossible to spoil cabbage and egg salad; don’t be afraid to experiment with different ingredients, your diet will only become tastier and more interesting. More successful combinations are with legumes, apples, and corn. The main thing is, don’t go overboard with salt!

Cabbage salad with egg - 5 best recipes. We prepare a true and tasty salad with cabbage and egg.

Cabbage salad with egg - general principles of production

The last decade can be called the beginning of the vitaminization period. More people are eating healthier and looking for foods that contain more essential vitamins. Experts advise using healthy and natural products that can be found fresh all year round, even in winter. For example, coleslaws! The advantages of such a dish are its affordability and ease of production.

Cabbage salad with egg - preparing tableware

Nowadays, the contrast of cabbage on the market is simply eye-popping - red cabbage, white cabbage, kohlrabi, Peking cabbage, cauliflower, broccoli and many other types. Among such an assortment, choosing cabbage according to your taste preferences is quite simple. Cabbage can be prepared with seafood, canned meat products, and smoked meats. Eggs and meat add richness to the coleslaw, but the dish itself remains light. Cabbage is often chopped with a knife, but some people prefer to grate it on a large grater. It is better to cut young cabbage, and grate winter white and red cabbage. It will turn out to be the most tender and crunchy.

Recipes for cabbage salad with eggs

Recipe 1: Cabbage Salad with Egg

Let's start with a light salad. In the summer season, these can be the freshest vegetables, and in the winter, try adding pickled cucumbers to the salad.

Required ingredients:

400 g – cabbage;
3 pcs. - cucumber;
3 pcs. – testicle;
1 bundle – green onions;
50 ml – mayonnaise;
1 bundle - dill.

Manufacturing method:

First, let's deal with the freshest greens. Onion, dill, parsley are finely chopped. Then the cabbage is cut into small strips. Mix everything, you need to mash the cabbage and herbs well with your hands.

Let's move on to the 2nd group of ingredients. Cabbage is cut into strips, boiled eggs into cubes. We send everything to the cabbage, season the cabbage salad with eggs with light mayonnaise.

Recipe 2: Cabbage Salad with Egg and Greenish Pot

This is also quite an interesting salad, the highlight of which is not only the addition of green peas to the dish, but also sausage (it’s better to take cervelat). This cabbage salad with egg proves once again that there are no limits to making the right salads from this vegetable.

Required ingredients:

400 g – cabbage;
150 ml – mayonnaise;
1 b. – canned peas;
1 bundle – green onion;
200 g – sausage;
1 bunch – greens (dill, parsley);
3 pcs. - testicles.

Manufacturing method:

To begin, finely chop the cabbage, onion and fresh herbs. Let’s mix everything and only later can you deal with the remaining components of the cabbage salad with egg.

Cut the sausage into strips, and grate the boiled eggs on a large grater. Drain the liquid from the peas. We send everything to the cabbage, mix and add mayonnaise. By the way, this salad can also be dressed with oil. Just remove mayonnaise from the list of ingredients and add 2-3 tablespoons of vegetable or olive oil. The salad will turn out to be not the least nutritious, but the most healthy.

Recipe 3: Cabbage salad with egg and crab sticks

Perhaps any housewife understands a couple of fascinating recipes that include crab sticks. It's time to add another recipe to the cookbook, only now crab sticks will form a unique composition with cabbage.

Required ingredients:

500 g – cabbage;
3 pcs. - carrot;
1 bundle - dill;
3 pcs. – testicle;
250 g – crab sticks;
200 ml – mayonnaise;
1 bundle - parsley;
1 b. – canned corn.

Manufacturing method:

The cabbage should soften a little, so first we cut it, chop the greens and mix everything. Then cut the crab sticks into half rings. The boiled egg is crushed, and the liquid is drained from the corn and sent to the rest of the products. The carrots are boiled and cut into cubes. Combine cabbage with herbs and other ingredients, season with mayonnaise.

Recipe 4: Cabbage salad with egg and sour cream

Let's prepare a red cabbage salad with egg. This variety of cabbage is the most healthy and tender; dishes from it turn out juicy and rich.

Recipe 5: Cabbage salad with egg and chicken

Let's expand our knowledge about cabbage and prepare a tasty and exciting kohlrabi cabbage salad.

Required ingredients:

700 g – kohlrabi;
250 g – ham;
1 PC. - onion;
200 ml – mayonnaise;
2 teeth - garlic;
1 tbsp. l. – mustard;
2 pcs. – cucumbers;
2 pcs. - carrot;
300 g – fillet;
100 g – canned peas.

Manufacturing method:

Boil the kohlrabi and carrots until tender, then cut into cubes. We also boil the eggs and chop them.

Take chicken fillet and boil in salted water. After sweating, cut into cubes. The onion is chopped, the pickled cucumbers are cut into cubes. The ham is cut into strips. Grate the garlic on a small grater and mix with mayonnaise, add mustard. Mix kohlrabi with carrots, fillet, eggs, peas, cucumbers and ham. Season everything with mayonnaise.

Cabbage salad with egg - secrets and useful tips from the best chefs

When preparing cabbage salads, it is important to give it tenderness. To do this, before preparing the dish, chop the cabbage and sprinkle a spoonful of vinegar on it. This will allow the cabbage to soften a little.

The thinner you cut the cabbage for the salad, the tastier the dish will be. At the same time, this applies not only to the production of cabbage salads with eggs, but also to the fermentation of all vegetables.

Seaweed salads with eggs

Layered salad “Seabed” of crab sticks with canned fish and cabbage

crab sticks (frozen or regular) – 1 package (200g); canned herring in oil – 240g (1 can); testicle – 6 pcs.; cucumber (salted or fresh) – 1/2 pcs. (medium size); fresh cabbage – 100g; mayonnaise - to taste; onion – 1/2 sh

Salad of crab sticks with seaweed

seaweed (canned) – 1 jar; crab sticks – 100g; testicle – 2 pcs.; corn (canned) – 1/2 can; salt - to taste; dark pepper (ground) - to taste; vegetable oil - to taste.

Seaweed salad with egg, cucumber, carrots and apples

seaweed (canned, pickled) – 200g; pickled cucumber (or salted) – 2 pcs.; carrots – 2 pcs.; apple – 2 pcs.; testicle – 1 pc.; mayonnaise - to taste; salt - to taste; dark pepper (ground) - to taste.

Layered salad of beets, seaweed and sprat

seaweed (dried) – 40g; beets – 180g; white cabbage – 120g; sprats in oil – 160g; eggs – 2 pcs.; garlic – 2 cloves; salt – 1 pinch; cheese – 120g; mayonnaise – 150-180g; dill for decoration

Salad with seaweed and potatoes

seaweed (canned) – 1 jar; potatoes – 3 pcs. (medium size); testicle – 2 pcs.; onions – 1 pc. (large onion); salt - to taste; ground dark pepper - to taste; mayonnaise – 2 tbsp; vegetable oil for frying.

Winter salad of seaweed and beets

seaweed (canned) – 1 can (net weight 250 g); beets (boiled) – 1 pc. (approximately 250 g); egg (boiled) – 3 pcs.; onion – 1/2 onion; canned peas - 1 small jar; mayonnaise – 1 tbsp. l.; yogurt (fat content

Salad with seaweed

dried seaweed – 50g; onions - 2-3 onions; eggs (hard-boiled) – 6 pcs.; a few cloves of garlic, salt, mayonnaise - to taste

section: Seaweed salads

Seaweed salad with quail eggs

seaweed, onions, quail eggs, lemon juice, ground dark pepper, salt.

section: Seaweed salads

Seaweed and shrimp salad with mayonnaise

shrimp, seaweed, green peas, mayonnaise, greens, egg.

section: Shrimp salads, Sea kale salads

Salad with seaweed and smoked fish

seaweed, smoked fish, egg, tomatoes, cucumbers, pickled cucumber, boiled rice, herbs, mayonnaise.

section: Fish salads, Seaweed salads

Salad with seaweed

seaweed, egg, crab sticks, mayonnaise.

section: Crab stick salads, Sea kale salads

Seaweed salad with potatoes and onions

seaweed, onion, egg (boiled), potato (boiled), pepper, mayonnaise.

section: Seaweed salads

Seaweed salad with pickles

seaweed (frozen), pickles, carrots (boiled), onions, parsley (chopped greens), egg (boiled), vegetable oil, vinegar (3%), salt.

section: Seaweed salads

Salad with seaweed and crab sticks

seaweed (fresh or canned), crab sticks, egg, mayonnaise, salt.

section: Crab stick salads, Sea kale salads

Seaweed salad with sprats

seaweed, sprats, crab sticks, eggs, mayonnaise.

section: Fish salads, Seaweed salads

Salad “Wild Lake”

seaweed, corn, crab sticks, egg, salt, pepper, mayonnaise.

section: Crab stick salads, Seafood salads

Seaweed salad with fish

onions, eggs, seaweed, fish.

section: Seaweed salads

Seaweed salad with cucumber

seaweed, carrots, onions, pickled cucumber, hard-boiled egg, vegetable oil, vinegar.

section: Seaweed salads

Seaweed salad with carrots and cucumber

seaweed (pickled), onion, radish, carrot, pickled cucumber, egg (boiled).

section: Seaweed salads

Halibut and seaweed salad

halibut (fillet), sea cabbage (canned), egg, onion, dill (greens), parsley (greens), vegetable oil, soy sauce, rice vinegar, pepper, salt.

section: Fish salads, Seaweed salads

Seaweed salad with corn and crab sticks

seaweed, corn (canned), crab sticks, egg, onion, mayonnaise, salt, pepper.

section: Salads with corn, Salads with seaweed, Salads with crab sticks

Rice salad with canned saury and seaweed

saury (canned), green peas (canned), sea cabbage (canned), egg (boiled), rice (boiled), onion, dill, salt, dressing, mayonnaise, sour cream (for salad).

section: Fish salads, Seaweed salads

Salad with egg and seaweed

egg (boiled), sea cabbage (pickled), mayonnaise, .

section: Egg salads, Seaweed salads