Liver cake

Liver cake

A selection of liver cake recipes with photos and step-by-step instructions. Our chefs talk and demonstrate how you can prepare a delicious liver snack cake at home!

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How to make liver cake?

Ingredients

Beef liver – 1 kg

Milk – 0.5 cups

Flour – 3/4 -1 cup

Garlic – 3-4 cloves

Onions – 2-3 pcs.

Greens – 1 bunch

Ground dark pepper - to taste

Ingredients

Pork liver – 800 g

Sour cream – 2 tbsp. spoons

Onions – 1 pc.

Sea salt with herbs – 1 teaspoon

Ingredients

Beef liver – 500 g

Dill – 4-5 sprigs

Chicken egg – 2 pcs.

Onions – 1 pc.

Garlic – 2 cloves

Vegetable oil (for frying)

Ingredients

Chicken liver – 700 g

Onions – 3 pcs.

Chicken eggs – 2 pcs.

Wheat flour – 3 tbsp.

Vegetable oil – 3 tbsp.

Pepper - to taste

Ingredients

Chicken liver – 600 g

Wheat flour – 1.5 tbsp.

Rye flour – 1.5 tbsp.

Champignons – 300 g

Refined sunflower oil – 1-2 tbsp.

Salt, pepper, herbs

Ingredients

Beef liver – 600 g

Onions – 1-2 pcs.

Chicken egg – 1 pc.

Rice (boiled) – 1 cup

Hard cheese – 60 g

Vegetable oil – 2 tbsp.

Ingredients

Pork liver – 0.7 kg

Chicken egg – 3 pcs.

Greens - to taste

Processed cheese “Friendship” – 1 pc.

Vegetable oil – 100+50 ml

Ingredients

Beef liver – 700 g

Provençal herbs – 1 tbsp.

Vegetable oil – 2 tbsp.

Ingredients

Beef liver – 500 g

Chicken eggs – 2 pcs.

Whole grain flour – 30 g

Ground pepper - to taste

Interior:

Onions – 1 pc.

Natural yogurt – 100 g

Garlic – 2 cloves

Parsley and dill – 20 g

Vegetable oil - for frying

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Liver Cakes

Liver cake with zucchini and processed cheese

Not all cakes are equally healthy. Don't eat flour? And it's not necessary. Here's a healthy liver cake for you. For a layer, I fried zucchini with carrots and onions, and later mixed with grated processed cheese. The liver cake doesn't need to be decorated, but why not fold it over.

Liver cake with smoked cheese

Some family members can be fed with liver only by preparing a liver cake. We rarely serve it in another form, so it is difficult to justify that liver is tasty and healthy. That’s why the recipe for liver cake isn’t on the website, but it will appear.

Liver cake with beets

To make liver cake, chicken liver is passed through a meat grinder, combined with eggs and a small amount of flour. From this “dough” you can simply bake shortcakes that do not stick to the pan at all. When the liver cakes have cooled, fold them.

Pork liver pate in the microwave

Pork liver pate in the microwave is a low-budget, physically low-cost recipe. During heat treatment, a corresponding smell of pork liver is felt, which disappears after the preparation of the pate is completed and only the special taste of the liver remains.

Read also:  Milk jelly

Drob with chicken liver (Romanian casserole)

Romanian cuisine has a fascinating dish - drob. The word means “liver”, because. specifically it is the main ingredient. In Romania, they prefer to make drob from lamb liver, but we will try to make drob from chicken liver. Such a casserole.

Liver pancakes with buckwheat

Liver pancakes with buckwheat are prepared together with vegetable sauce. Then you will have a side dish right away with the pancakes. Before adding buckwheat to minced liver, do not cook it; it is steamed in hot water. .

Liver cake with eggplant

For this snack liver cake, I made a vegetable layer, in which the main ingredient was eggplant. It turned out that this composition of vegetable consistency mixes perfectly with liver pancakes, and makes the cake very nice for those.

Liver cake with cheese

Shortbreads for liver cake with cheese or other layers are usually fried in a frying pan. I suggest changing the frying pan to the oven and baking the mixture for the liver cake on a baking sheet. The only difficulty is to remove the liver cake from the baking paper, and...

Snack cake made from chicken liver with snow-white mushrooms in sour cream

Chicken liver makes a very tender snack cake. The principle of making it is the same as for beef liver, only for the layer I chose not mayonnaise with fried vegetables, but snow-white mushrooms in sour cream. Just try to eat the cake quickly. From d.

Liver cake with egg pancakes

There are people who eat liver only in this form. This recipe for liver cake with egg pancakes is dedicated to them. Take others into account: budget-friendly, simple, nutritious and, in the end, looks beautiful. Bon appetit.

Liver cake

Liver cake is one of the options for a snack cake. The desired liver combined with a juicy and savory layer will probably please your family and friends.

section: Snacks from meat and goods

Liver cake with carrots and onions

beef liver, egg, wheat flour, milk, onion, carrots, salt, mayonnaise, dark pepper (ground),

section: Liver cakes

Liver cake with eggplant

veal liver, egg, wheat flour, eggplant, carrots, mayonnaise, garlic, tomatoes, salt,

section: Liver cakes

Liver cake with garlic and mayonnaise

beef liver, milk, wheat flour, egg, soda (slaked), salt, dark pepper (ground), vegetable oil, mayonnaise, garlic,

section: Liver cakes

Chicken liver cake with onions

chicken liver, chicken eggs, milk, flour, onions, tartar sauce or mayonnaise, salt, spices (herbs), vegetable oil (for frying),

section: Liver cakes

Baked chicken liver cake with semolina

chicken liver, milk, chicken egg, semolina, salt, dark pepper (ground), mayonnaise, garlic 4, chicken egg, olives, (greens),

section: Liver cakes

Beef liver cake with sour cream

beef liver (fresh), onion, carrots, wheat flour, egg, sour cream (20%), vegetable oil, mayonnaise, dill, cilantro (fresh, greens), pomegranate (grains, for decoration), salt, freshly ground black pepper,

section: Liver cakes

Liver cake with pancakes

beef liver, egg, milk, salt, dark pepper (ground), flour, vegetable oil, drink, milk (or milk in half with water), egg, flour, sugar, baking soda, salt, vegetable oil - 3 tbsp. mayonnaise, onion, carrots, parsley, dill,

section: Liver cakes

Liver cake with yoghurt layer according to Dukan

chicken liver, egg (2 for cakes, 1 for inside), carrots, onions, yogurt (low-fat), sour cream (low-fat), corn starch, vegetable oil, dill (greens), salt,

Read also:  Chocolate puff pastry

section: Liver cakes

Liver cake made from boiled liver with cheese

beef liver, cheese (hard), egg, butter, mayonnaise, herbs (fresh),

section: Liver cakes

Liver cake in a slow cooker

liver, onions (2 for dough, 1 for filling), egg, baking powder, cream (or sour cream), flour, carrots, mayonnaise, garlic, dark pepper (ground), salt,

section: Liver cakes

Liver cake with cheese

liver, egg, flour, mayonnaise, cheese (grated), garlic,

section: Liver cakes

Liver cake with mushrooms

liver, egg, mushrooms, onions, mayonnaise, vegetable oil, milk, flour, salt, pepper,

section: Liver cakes

Chicken liver and sour cream cake

chicken liver, egg, sour cream, flour, mayonnaise, garlic, dill, parsley, cilantro (fresh, herbs), olive oil,

section: Liver cakes

Chicken liver cake with milk

chicken liver, egg, onion, carrots, milk, flour, mayonnaise, garlic - 7-8 cloves, vegetable oil, salt, pepper, spices,

section: Liver cakes

Liver cake with melted cheese

liver (chicken, beef), egg, processed cheese, onion, flour, salt, sugar, pepper, mayonnaise, vegetable oil, garlic (young),

Liver cake

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Chicken liver – 600 g Chicken eggs – 2 pcs. Vegetable oil – 2-3 tablespoons Salt – to taste Milk – 200 ml Flour – 150-180 g (approximately) Vegetable oil – for frying Garlic – 3 cloves Mayonnaise – 200 g Dill – several sprigs Cherry tomatoes – 4 pcs. Mayonnaise – 200 g (approximately)

Garlic-soaked liver cake will take up significant space on your festive table!

    1 hour 20 minutes Serves 8 Easy

For the test:

To grease the cakes:

For decoration:

My husband just loves liver cake and often asks to make it.
Because this is still a cake, the filling (layer) can be prepared in different ways: mushrooms, eggs, boiled or fried grated carrots with onions... Again, with different insides, the cake comes out with little different taste - an abundance among your dishes. Garlic-soaked liver cake will take up significant space on your festive table! It’s best to prepare this kind of liver cake in advance and leave it to soak in the refrigerator. The dish is best eaten chilled. How to make liver cake...

Step by step recipe

Liver cake recipe.
Wash the liver, trim off excess fat (if any), cut into huge pieces and pass through a meat grinder. Add 2 chicken eggs, salt to taste and a little vegetable oil. Mix everything well.

Pour in 200 ml of milk, stir again with a tablespoon.

Add 150 g of sifted flour, mix well so that there are no lumps. If the dough seems runny, add a little more flour. The liver dough should turn out like pancakes.

Heat a frying pan with vegetable oil very hot (it is better to use a cast iron frying pan). Fry the pancakes over medium heat until golden brown.

Turn the pancake over and fry on the other side. To prevent the pancake from breaking during flipping, you can create it like this... fry the pancake on one side, then transfer it to another frying pan, turning it over at the same time. Continue frying until golden brown. If you are worried that the liver cake will turn out to be very greasy, place the cooled shortcakes on a paper towel and blot lightly to remove excess oil.

Peel 3 cloves of garlic and grate it on a small grater or squeeze through a garlic press. To lubricate the liver cakes, mix mayonnaise with crushed garlic.

Assembling the liver cake. Place the first shortbread on a fine dish, grease it with a garlic-mayonnaise mixture. Do this function with all the other shortcakes, stacking them on top of each other.

Grease the top crust and sides generously with mayonnaise. Wash the dill, dry it, chop it finely. Sprinkle the sides of the liver cake with chopped dill.

Read also:  Dumplings with kefir dough

Decorate the top of the liver cake with cherry tomatoes, cut in half. Let it brew in a cold place for several hours. And it’s best to put it in the refrigerator overnight (that is, in the dark) .

Serve the liver cake to the table, cut into pieces as an appetizer. Bon appetit!

Liver cake: recipes and secrets

Recipe for making liver cake

Needed :
500 g of liver;
0.5 l of milk;
5 eggs;
2 medium-sized onions;
1 cup flour;
dark ground pepper;
salt;
vegetable oil.

How to cook:

Carefully prepare the liver. Wash it under running cool water. Remove the film from the surface, all vessels and veins. Wash again and dry with cardboard napkins or a towel. Cut the liver into the smallest pieces as necessary.

Pass the liver through a meat grinder.

Peel the onions, cut into 4 parts and also scroll.

Stir the minced meat, add the eggs, season everything with pepper and salt. Mix the mixture again.

Pour in the milk and add 1 cup of flour.

Carefully stir the dough for liver cakes until smooth and beat lightly with a whisk or mixer. Based on the mixture, it should turn out a little thicker than pancake.

Leave the mixture for 10 minutes, so the dough will become more elastic and it will be easier to fry the cake layers.

Place the frying pan on the fire and heat it, pour a small amount of vegetable oil. After it heats up, add a few tablespoons of the liver mass, level it and fry on both sides until golden brown.

Prepare all other cake layers in the same way. Place them on a plate and leave to cool completely.

Liver dough can be poured into a frying pan using a ladle. Scoop up the mixture, pour it into the frying pan and spread the dough over the surface in the same way as when frying pancakes.

To grease the cakes, prepare the filling, for which you will need:
2 onions;
100 g mayonnaise;
vegetable oil.

How to cook:

Cut the onion into half rings. Fry it in vegetable oil, the finished onion should acquire a beautiful golden color.

Now you can start assembling the liver cake:

Place the first shortbread on the dish and brush with mayonnaise, then add the fried onion and smooth it over the entire surface of the liver.

Cover the top with the next liver pancake, grease it with mayonnaise and add the onion filling.

Assemble the entire cake in the same way.

Lubricate it with mayonnaise on top, garnish with herbs and fresh vegetables.

Recipe for liver cake with mushrooms

The base for the liver cake can be different. Experiment and prepare liver shortcakes with mushrooms.

Needed :
500 g of liver;
3 testicles;
1 cup flour;
1 glass of milk;
300 g of new champignons;
3 cloves of garlic.
2 onions;
salt and pepper - to taste.

How to cook:

Peel the champignons, wipe with a towel and cut into slices. Fry the mushrooms in vegetable oil until golden brown.

Prepare the liver dough as described above, and lastly add the fried mushrooms and garlic, passed through a press.

Place the dough with a spoon into a hot frying pan with vegetable oil, level it over the entire surface and fry on both sides.

When the cakes have cooled, brush them with mayonnaise and add the fried onion filling.

Liver mixes very well with sour apples, which can be grated or cut into cubes.

A liver cake with sour berry insides: lingonberries or cranberries has a pleasant fresh taste and excellent smell.

Fans of unusual and special combinations can be advised to use dried apricots, raisins and prunes for the inside. Pass the dried fruits through a meat grinder and mix the sweet minced meat with chopped walnuts. This inside will give the liver cake a unique taste.

Unique recipes for offal dishes from Alexey Zimin. Watch the video!

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